Together - Wines of Turkey · 30˚ Gaius Plinius Secundus ... in European demand, the Ottoman...

2014 Düsseldorf

Bringing the

Old & New WorldsTogether...

10.000

Wines of Turkey is an umbrella body based in Turkey representing the Turkish wine sector and is the result of a strategic partnership between Turkey’s leading wineries.

Its mission is to develop the wine market and culture of Turkey and to increase exports by making Wines of Turkey a generic brand associated with quality wine.

Selected Activities from 2014-2015

2014 March

Prowein / Düsseldorf

2014 September

SITT / London

2014 September

Discover the Roots from Silvestris to Vinifera InauguralConference & Tasting 2014 / New York & San Francisco

2014 October

Inward Trade Mission / USA

2014 November

HKTDC / Hong Kong

2015 February

Discover the Roots from Silvestris to Vinifera InauguralConference & Tasting 2014 / London

2015 March

Prowein/ Düseldorf

2015 April

Inward Trade Mission / UK

2015 April

World Wine Meetings / Chicago

2015 June

Vinexpo / Bordeaux

2015 Sept./Octb.

Inward Trade Mission / USA

Official Name of Country: Republic of Turkey

General Information: It is a dynamic emerging-market economy strategically located between Europe and Asia, bordering the Mediterranean, Aegean and Black Seas.

Capital City: Ankara

Government: Parliamentary Democracy

Turkey’s membership of international organizations: Turkey is a founding member of the United Nations, the Organization of the Islamic Conference, the Organization for Economic Cooperation and Development and the Organization for Security and Cooperation in Europe, a member state of the Council of Europe since 1949, and of NATO since 1952. Since 2005, Turkey is in accession negotiations with the European Union, having been an associate member since 1963. Turkey is also a member of the G20 industrial nations which brings together the 20 largest economies of the world.

Population 76 million (2012)Labor Force (Population) 27.3 million (2012)Median Age 30.1 (2012)Official Language TurkishPresident Abdullah GulPrime Minister Recep Tayyip ErdoganArea 783,562.38 km²Coordinates 39° 55' North, 32° 50' EastTime Zone GMT +2Neighboring Countries Bulgaria, Greece, Syria, Iraq, Iran, Azerbaijan,

Armenia, GeorgiaMajor Cities (Population) İstanbul (13.9 million), Ankara (5.0 million),

İzmir (4.0 million), Bursa (2.7 million), Adana (2.1 million)Climate Temperate; hot, dry summers with mild, wet wintersTelephone Code +90Country Code Top-Level Domain .trElectricity Voltage 220 V, 50 HzCurrency Turkish Lira (TRY)Financial Center IstanbulGDP USD 786 billion (2012-Current Prices)GDP Per Capita USD 10,504 (2012)Exports Value USD 153 billion (2011)Imports Value USD 237 billion (2011)Tourism Revenue USD 25.7 billion (2011)Tourist Number 31.8 million (2011)Foreign Direct Investment USD 12.4 billion (2011)Number of Companies with Foreign Capital

33,041 (2011)

Inflation Rate 6.2% (CPI-2011)Major Exports Markets Germany (8.6%); Iraq (7.1%); Iran (6.5%); UK (5.7%);

UAE (5.4%); Russia (4.4%) (2012)Major Imports Sources Russia (11.3%); Germany (9.0%); China (9.0%); USA

(6.0%); Italy (5.6%); Iran (5.1%) (2012)Trade Agreements Customs Union Agreement with the EU

Free Trade Agreements with Albania, Bosnia Herzegovina, Chile, Croatia, EFTA member countries (Switzerland, Norway, Iceland and Liechtenstein), Egypt, Georgia, Israel, Jordan, South Korea, Macedonia, Montenegro, Morocco, Palestine, Serbia, Syria, Tunisia

Traffic Flow Right

TURKEY; member of G20 industrial nations.

Turkish Culinary Art

“One of the most richly varied”

The Turkish cuisine is rich and varied, from Aegean olive oil based vegetarian cuisine to famous spicy kebabs of south-eastern Anatolia, from dough/pastry based boreks, raviolis, pides, to tandir (slow cooking style of lamb). The huge variety in Turkish cuisine is due to several factors. In summary, the variety of products offered by the lands of Asia and Anatolia, the interaction with numerous different cultures over a long history, the new tastes developed in the palace kitchens of the Hittites, Seljuk, Greeks, Persians, Roman, Byzantine and Ottoman empires have all played a part in shaping the new character of our culinary culture. Turkish Cuisine, which in general consists of dishes with sauces prepared with grains, various vegetables and some meat, soups, cold dishes cooked with olive oil, pastry dishes and dishes made from wild greens and herbs has also produced a series of health foods such as pekmez, yogurt, and bulgur. The eating habits of the Turks, which reflect the changing tastes from one location to the next, gain a new meaning and near-sacredness during special occasions, celebrations and ceremonies.

Artichoke FillingRegion: Aegean, MediterraneanIngredients: Artichoke, Rice, Olive Oil, Raisins, Dill, Parsley, Plums

50˚

“from the Bronze Age to Antiquity”

The first traces of viticulture and winemaking in Anatolia date back 7,000 years. Wine had an indispensable role in the social lives of the oldest civilizations of Anatolia the Hattis and the Hittites. It was the primary libation offered to the gods during rituals attended by royalty and high governors. Provisions protecting viticulture in Hittite law, and the custom of celebrating each vintage with a holiday, suggest that wine was important to both ancient economies and ancient cultural practices.

The Phrygians Introduced Wine to Greek Colonists on Anatolia’s Western Flank

For the Phrygians, who lived in Anatolia after the Hittites, wine was an essential part of daily life and an important element in their diet along with olive oil, fish, and bread. The Phrygians introduced wine to Greek colonists on Anatolia’s western flank, and by the 6th century BC wine was being exported as far as France and Italy from trading and production centres such as Tabae (Tavas, near the present-day Pamukkale) and Klazomenai (near Urla) both in the southern Aegean region and Ainos (Enez) to the north. Knidos (today’s Datça), on the southwest Mediterranean coast, and the island of Rhodes were also leading centres for the wine trade. One of these early Anatolian grapes, Misket, became known as Muscat in Europe. Another variety from Smyrna (today’s Izmir), was used in the production of the famous wine of Pramnios, which is mentioned in Homer’s Iliad.

“The Hellenistic Period Wine Regions”

Izmir

“Pramneion, produced in the İzmir Region was a dry and full bodied wine with high tannin and alcohol.”

Illias Odysseia

Gallipoli

“Phonecia colony Lampsakos (Lapseki) is known with its wines.”

Strabo, Geografia

Central Anatolia

In the Galatia Region in Central Anatolia, sweet wine was produced called Scybelites.

“Scybelites produced in Galatia always keeps its freshness as the Halyntium wine of Sicily.”

Gaius Plinius Secundus

30˚ A B Y D O S

S A Q Q A R A

‘ E N B E S O R

B A B E D H - D H R A ’

J E R I C H O

J A W A

H A M A H A B U B A K A B I R A

K U R B A N H Ö Y Ü K

H A S S E K H Ö Y Ü K

K O R U C U T E P E

C H O K H

H A J J I F I R U Z T E P E

T E P E S I A L K

G O D I N T E P E

F A R U K H A B A D

S U S A DN I P P U R

U R U K

T E L L O

S H O M U T E P ES H U L A V E R I

A S L A N T E P E

M I N S H A T A B U O M A RT E L L I B R A H I M A W A D

Wine Historyin Anatolia

“The Neolithic Period”

Vitis Vinifera’s Natural Distribution and Archaeological Discoveries.

According to Dr. Patrick E. McGovern, the Scientific Director of the Biomolecular Archaeology Laboratory for Cuisine, Fermented Beverages and Health at the University of Pennsylvania Museum in Philadelphia and to Dr. José Vouillamoz from University of Neuchâtel in Switzerland who specializes in the study of the origin andparentage of grape varieties through DNA typing (or genetic fingerprinting); they both show the South East part of Turkey as the origin of grape seeds and grape domestication dating back to 9.000 BC.

Turkey is situated between 30° and 50° latitudein the very Heart of the “Grand Terrain”.

“The Turkish Republic”There was a considerable amount of wine production before World War I and the War of Independence in Turkey. But wars affected production negatively, especially in the Thrace and Aegean regions.

The production of all alcoholic beverages went under the control of government monopoly in 1927, with the exception of wine, for which private production and the development of vineyards was still permitted. This was specifically done to develop and protect wine production. The only restriction, which in today’s terms could be called “controlled wine regions-appellation controllée”, was the permissions given to wine production on specific regions where wine grapes were being produced. In 1928 the government began to support wine producers with technical knowhow and semi-financial support. (There was also support for export tax exemptions and a support fee/kg).

M.Emile Bouffart was one of the first pioneering consultants who evaluated wines and the wine regions in Turkey, including advising on where to develop wineries. In 1946 there were 28 small sized wineries all around Turkey exploring the potential quality of wine production with different varieties and terroirs under the Government Monopoly.Marcel Biron was also one of the consultants working for the Government Monopoly and identifying different wine regions and wines in Turkey (1937-1947). The 1950’s government initiated French grape varieties for plantation in the Aegean and Thrace regions (Semillon, Clairette, Sylvaner, Gamay, Cinsaut, Pinot Noir and Cabernet Sauvignon are among the varieties planted and explored during these dates). The subsequent decrease in quality began with the non-implementation of this “controlled wine regions” regulation as well as political changes in the 1960’s. Private producers stayed in the market throughout this period, but remained relatively small in size. By the late 1980s, as the Turkish economy began to integrate with other global economies and deregulation became more prevalent, the tourism sector also began to develop, thus substantially boosting wine sales. This was the impetus for the wineries to invest in the latest technology, machineries, to develop their wineries, begin investment in their vineyards and plant international and local grape varieties to international quality standards.

“From the Ottoman Empire to the Turkish Republic”

Later still, Turkish tribes arrived in Anatolia from Central Asia and they, too, drank wine. Production continued even after Islam began to dominate the region, and a comfortable balance developed between Christian and Muslim residents: Christians, for the most part, produced the wine; both Christians and Muslims consumed it. During the long period of the Ottoman Empire (1299–1923), wine production and trade were carried out exclusively by non-Muslim minorities (Greeks, Armenians, Syrians, and others). However, what we today would call wine-bars, usually in Christian neighborhoods, were also patronized by Muslims.

During the Ottoman period, the general atmosphere of tolerance was interrupted from time to time by official prohibitions on the use and sale of alcohol. Wine-bars were forced to close and heavy sanctions, even death penalties, were applied to those who didn’t obey the new rules. The prohibitions were always short-lived, however each time they would be first loosened, then eventually lifted completely. This regular reversal of policy had an economic reason: the tax collected from wine sales was an important source of income for the Ottoman treasury, so any long-term banning of alcohol sales contradicted state interests. Even during periods of prohibition, vineyards were never uprooted: grape production was simply diverted to other types of consumption. A ready supply of grapes enabled wine production to recover rapidly after each hiatus.

Wine production reached record levels and alcohol prohibitions ceased during the second half of the 19th century, in the atmosphere of tolerance and freedom brought about by the Ottoman modernization movement. At the same time European vineyards were being devastated by an epidemic of phylloxera (a vine-attacking insect), reducing wine production dramatically. In order to meet the resulting surge in European demand, the Ottoman Empire’s wine exports increased substantially reaching 340 million litres in 1904.

TodayFacts and Figures about the Turkish

Wine Market (2013)The total alcoholic beverage production in Turkey is 1.127 mio litres.

Wine consumption constitutes 7% of total alcoholic beverage consumption. The others are: Beer 88,6%, Rakı 4% and Vodka 1%.

Turkey’s Wine Production is around 75 mio litres per year.

Wine exports constitute %4 of total production and by volume is 2.5 mio litres and by value € 7.910.000

Turkey ranks 6th in the world for grape production with 4.264.000 tonnes produced annually and is the 4th largest grape growing area with 505.000 ha after

Spain, France and Italy.

In Turkey around 2% of total grape production is used for wine making.

The consumption per capita is around 1 litre per annum.

Award Winning Turkish Wines (2011-2013)

Between 2011 and 2013 Turkish Wines won more than 1,000 medals (including double gold & regional trophies) in prominent competitions throughout the world,

becoming the most successful years for Turkish wines so far. You may obtain 2011, 2012 and 2013 medal lists from the web site www.

winesofturkey.org

MEDAL WINNING PERCENTAGE OF WOT IN UK

Competition Entries Medals %

iwc 2012 109 75 69

iwsc 2012 43 35 81

decanter 2012 110 91 83

average percentage 78

Wine Routes of Turkey

ÇERKEZKÖY

ANKARA

KALECİK

NEVŞEHİR(CAPPADOCIA)

KAYSERİ

TOKAT

ELAZIĞ

DİYARBAKIR

KIRKLARELİ

İSTANBUL

GALLIPOLIPENINSULA

TEKİRDAĞ

AVŞA

ŞARKÖYMÜREFTE

BOZCAADA

MANİSA

AKHİSAR

AYDIN

ANTALYA

DENİZLİ

İZMİRURLA

FOÇA

MALATYA

Middle & East Anatolia Route

Winery Region

Kavaklıdere Ankara

Vinkara Kalecik

Kocabağ Nevşehir (Cappadocia)

Cotes D’avanos Nevşehir (Cappadocia)

Diren Tokat

Kayra Elazığ

Thrace Route

Winery Region

Doluca Çerkezköy

Büyülübağ Avşa

Arcadia Kırklareli

Chamlija Kırklareli

Barbare Tekirdağ

Umurbey Tekirdağ

Gülor Şarköy

Kayra Şarköy

Sevilen Mürefte

Aral Mürefte

Gali Gallipoli

Suvla Gallipoli

Aegean Route

Winery Region

Corvus Bozcada

Foça Winery Foça

Kastro Tireli Akhisar

LA İzmir

Yazgan İzmir

Nif Vineyards İzmir

Paşaeli İzmir

Urla Urla

Mozaik Urla

Selendi Manisa

Pendore Kemaliye

Sevilen Aydın

Prodom Aydın

Pamukkale Denizli

Küp Denizli

Likya Antalya

ANKARA

İSTANBUL

İZMİR

General Information on Biological Diversity in TurkeyTurkey, bridging Europe, Asia and Africa, surrounded from 3 sides with seas of different ecological characteristics, with altitudes ranging from sea level to above 5000 meters resulting in a variety of climatic conditions through the country, has a biological wealth incomparable to any of the neighboring countries. The ecosystem mosaic of several different ecological characteristics provides nesting and breeding areas for thousands of fauna and flora species and their populations. Another factor that increases this wealth is that, two of the four migratory routes of West Palaearctic Region pass above Turkey.

There have been above 11000 plant species identified in Turkey, 3000 of those being endemic species. It is estimated that animal species are around 80000. Turkish nature also constitutes centers of origin and diversity of genetic resources.

Ecosystem DiversityTurkey has biogeographically different three regions which are Europe-Siberia, Iranian-Turan, and Mediterranean. These regions consist of different types of ecosystems with their transition zones. Economically the most important ecosystems are steps, since most of the crops grown as a food supply were derived from wild species. Wetlands, as favorable nourishment, reproduction and housing places for lots of species, have high level of biological diversity after Tropical forests. These ecosystems have vital significance for endangered and endemic species.

Genetic DiversityTurkey is at the crossroads of two important Vavilovian gene centers: -The Mediterranean and the Near East- each important for the origin of field crops as well as horticultural plants. Some of the cultivated plant species originating in Turkey are Linum, Allium, Hordeum, Secale, Triticum, Avena, Cicer, Lens, Pisum, Vitis, Amygladus, Prunus, Beta, etc. There are 5 “micro-gene centre” in Turkey (Harlan 1951):

Thrace-Aegean Region: bread wheat, durum wheat, Poulardwheat, club wheat, einkorn wheat, lentil chickpea, melon, vetch, lupine, and clover.

Southern-Southeastern Anatolia: emmer wheat, einkorn wheat, Aegilops speltoides, squash, water melon, cucumber, bean, lentil, broad bean, grapevine, and forage plants.Samsun, Tokat, Amasya: numerous genera and species of fruits, broad bean, bean, lentil, and several forage legumes.

Kayseri and environs: almond, apple, pea, fruit species, grapevine, lentil, chickpea, alfalfa, and sainfoin.

Agri and environs: apple, apricot, cherry, sour cherry, forage legumes and watermelon.

Species DiversityTurkey has 75% of the total number of plant species found in the whole of Europe. One third of Turkish flora, which is more than twice as diverse as that of neighbouring countries are found only in Turkey. Cherries, apricots, almonds and figs all originated in Turkey. Turkish flora includes many wild relatives and genetic diversity of important domestic species (e.g. wheat, chickpea, lentil, apple, pear, apricot, chestnut, and pistachio). Turkey is also home to a number of ornamental flowers, the most notable being the tulip. Among continental countries, Turkey ranks 9th in terms of biodiversity richness with over 33% of its flora being endemic.

Eco-regions and Biodiversity map of Turkey

TURKEY: DID YOU KNOW?Turkey’s Little Known Facts...Istanbul is the only city in the world located on two continents, Europe and Asia. In its thousands of years of history, it has been the capital of three great empires - Roman, Byzantine and Ottoman.

The oldest known human settlement in the world is located in Catalhöyük, Turkey, dating back to 7000 B.C. The earliest landscape painting in history was found on the wall of a Catalhöyük house, illustrating the volcanic eruption of nearby Hasandag.

Two of the Seven Wonders of the Ancient World stood in what is now Turkey - the Temple of Artemis at Ephesus and the Mausoleum of Halicarnassus in Bodrum.

The Turks introduced coffee to Europe.

The first coins ever minted were done so at Sardis, the capital of the ancient kingdom of Lycia, at the end of the seventh century B.C.

The word “turquoise” comes from “Turk” meaning Turkish, and was derived from the beautiful colour of the Mediterranean Sea on the southern Turkish coast.

The Turks first gave the Dutch their famous tulips that started the craze for the flower in England and the Netherlands. Bulbs brought to Vienna from Istanbul in the 1500s were so intensely popular that by 1634 in Holland it was called “tulipmania”. People invested money in tulips as they do in stocks today. This period of elegance and amusement in 17th century Turkey is referred to as “The Tulip Age.”

The most valuable silk carpet in the world is in the Mevlana Museum in Konya, Turkey. Marco Polo’s journeys in the thirteenth centuries took him here, and he remarked that the “best and handsomest of rugs” were to be found in Turkey.

Many important events surrounding the birth of Christianity occurred in Turkey. St John, St Paul and St Peter all lived and prayed in southern Anatolia. Historical evidences show that St John brought Virgin Mary to Ephesus after the Crucifixion, where she spent her last days in a small stone house (Meryemana Evi) on what is now Bülbüldağı (Mount Koressos). It remains a popular pilgrimage site for Christians to this day.. It remains a popular pilgrimage site for Christians to this day.

Many archaeologists and biblical scholars believe Noah’s Ark landed on Ağrı Dağı (Mount Ararat) in eastern Turkey.

The seven churches mentioned in the Book of Revelation are all found in Turkey: Ephesus, Smyrna, Pergamum, Thyatira, Sardis, Philadelphia and Laodicea.

A cave known today as the Grotto of St Peter, or Church of St Peter, is believed to be where the apostle Peter preaches when he visited Antioch (Antakya, in southern Turkey). It is widely considered to be one of the earliest Christian houses of worship. In 1963, the papacy designated the site as a place of pilgrimage and recognised it as the world’s first cathedral. Every year on June 29, a special service held at the church, is attended by Christians from around the world.

Anatolia is the birthplace of many historic figures and legends such as the poet Homer, King Midas, Herodotus (the father of history) and St Paul the Apostle.

St Nicholas, or Santa Claus as he is know today, was born and lived in Demre (Myra) on Turkey’s Mediterranean coast. The village contains the famous Church of St Nicholas with the sarcophagus believed to be his tomb.

The first man ever to fly was Turkish. Using two wings, Hezarfen Ahmet Celebi flew from the Galata Tower over the Bosphorus to land in Usküdar in the 17th century.

KAYSERİ

TOKAT

MALATYA

ELAZIĞ

DİYARBAKIR

Mid-Southern Anatolia Mid-Northern Anatolia Mid-Eastern Anatolia South East Anatolia

MarmaraAegean

Mediterranean

KIRKLARELİ

EDİRNE

TEKİRDAĞ

ADAPAZARIAVŞAGELİBOLUPENINSULA

BOZCAADA

MANİSA

İZMİR

UŞAK

DENİZLİ

ELMALI

ANKARA

NEVŞEHİR

URLA

Wine Regionsof Turkey

Based on agricultural regions

Marmara

N: 42° 5’58.62”N S: 40°14’37.61”N E: 31° 1’21.16”EW: 26° 2’23.22”E

Location:Marmara designates a region spread across southern Bulgaria (Northern Thrace), north-eastern Greece (Western Thrace) and north-western Turkey.

Marmara has borders on three seas: the Black Sea, the Aegean Sea and the Sea of Marmara.

Climate: Typical Mediterranean climate with hot summers and mild winters. It has maritime climatic conditions.

Precipitation differs between 400 -1000 mm with an average of 550 mm per year.

The long-term mean temperature differs between 12 and 16°C.

It’s quite humid (average 73%).

Soil Type:Soil changes from lime to gravelly loam and to dense cracking clays depending on the sub region.

Wine Grape Production Share:The Marmara region accounts for 13.6% of all the wine produced in Turkey.

The Grape Varieties of the Region are:Indigenous Varieties: Adakarası, Kalecik Karası, Papaz Karası.International Varieties: Cabernet Franc, Cabernet Sauvignon, Chardonnay, Cinsault, Gamay, Merlot, Riesling, Sauvignon Blanc, Semillion, Shiraz (Syrah), Viognier.

GREECE

BULGARIA

BLACK SEA

İSTANBUL

ADAPAZARI

TEKİRDAĞ

KIRKLARELİ

AVŞA

MARMARA SEA

EDİRNE

Aegean

N: 40°43’41.81”NS: 36°51’4.99”N E: 30° 5’10.61”EW: 25°59’53.50”E

Location:The Aegean region is the western part of Turkey facing the Aegean Sea and Greek Islands.

Climate: Typical Mediterranean climate with hot summers and mild winters. It has a maritime climate in coastal parts (vineyards are at an altitude of 150 metres and are closer to say Bari or Athens) and continental climatic conditions (in the Anatolian plateau, the vineyards are at a height of 900 metres.

Precipitation differs between 400 - 1000 mm with an average of 550 mm per year. There are about 80 days with precipitation, mainly during winter.

The long-term mean temperature differs between 16-20°C in coastal parts and 12-33°C in inland parts. At high altitudes temperatures can rise to 40°C during summer and fall to -10°C in winter.

Soil Type:Differs from clay loam in the lower elevations to calcarious chalks.

Wine Grape Production Share:The Aegean region accounts for 52.7% of all the wine produced in Turkey.

The Grape Varieties of the Region are:Indigenous Varieties: Boğazkere, Bornova Misketi, Çalkarası, Çavuş, Dimrit, Kalecik Karası, Karalahna, Kuntra, Narince, Öküzgözü, Sultaniye, Vasilaki.International Varieties: Alicante Bouchet, Cabernet Franc, Cabernet Sauvignon, Carignan, Chardonnay, Grenache, Malbec, Merlot, Mourvedre, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Shiraz (Syrah), Tempranillo, Viognier.

ÇANAKKALE

MANİSA

İZMİR

DENİZLİ

BLACK SEA

AEGEANSEA

Mediterranean

N: 36°55’20.97”NS: 36°27’5.37”N E: 30°14’28.52”EW: 29°39’44.31”E

Location:The Mediterranean region is the southern part of Turkey facing the Mediterranean Sea.

Climate: Typical Mediterranean climate with hot summers and mild winters. It has a maritime climatic character.

Precipitation differs between 400-600 mm with an average of 500 mm per year.


Soil Type:Differs from pebbly clay loam to calcareous chalks.

Wine Grape Production Share:The Mediterranean region accounts for 0.2% of all the wine produced in Turkey.

The Grape Varieties of the Region are:Indigenous Varieties: Boğazkere, Kalecik Karası, Öküzgözü.International Varieties: Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Pinot Noir, Sauvignon Blanc, Shiraz (Syrah).

Mid-Southern Anatolia

N: 39°23’5.36”NS: 38°19’34.09”N E: 35° 4’40.66”EW: 34°14’41.79”E

Location:Mid-Southern Anatolia is surrounded by Kayseri, Kırşehir, Aksaray and Niğde.

Climate: Hot dry summers and cold winters. It has a continental climatic character.

Cappadocia has a steppe climate, there is a great temperature difference between day and night. It is cooler and drier than in the popular tourist areas of the Mediterranean and the Aegean coasts.

Precipitation differs between 400-600 mm with an average of 500 mm per year.


Soil Type:Sand, sandstone, decomposed volcanic, tuffa. Its poor volcanic soil is well suited to the cultivation of vines.

Wine Grape Production Share:The Mid-Southern Anatolia region accounts for 12.1% of all the wine produced in Turkey.

The Grape Varieties of the Region are:Indigenous Varieties: Dimrit, Emir, Kalecik Karası, Narince, Öküzgözü,International Varieties: Chardonnay, Malbec, Sauvignon Blanc, Tempranillo.

ELMALI

NEVŞEHİR

AEGEAN SEA

MEDITERRANEAN SEA

Mid-Northern Anatolia

N: 40°45’26.49”NS: 38°12’49.75”N E: 33°37’51.75”EW: 28°44’6.22”E

Location:Mid-Northern Anatolia consists of the two separate regions of Ankara and Uşak. Uşak is in the west of the region and Ankara is the more north-eastern part of the region. The Mid-Northern region is the heart of Anatolia right in the centre of Turkey.

Climate: Hot dry summers and cold winters. It has a continental climatic character.

This region, especially Ankara (the Kalecik subregion) with its more continental climate of harsh winters and hot summers, is home for varieties like Kalecik Karası.

Precipitation differs between 200 - 400 mm with an average of 300 mm per year.


Soil Type:Pebbly clay loam.

Wine Grape Production Share:The Mid-Northern Anatolia region accounts for 3.3% of all the wine produced in Turkey.

The Grape Varieties of the Region are:Indigenous Varieties: Boğazkere, Kalecik Karası, Öküzgözü.International Varieties: Shiraz (Syrah).

Mid-Eastern Anatolia

N: 40°55’34.54”NS: 37°53’2.99”NE: 40°22’58.61”EW: 35°27’45.19”E

Location:Mid-Eastern Anatolia is located in the east of Turkey. Tokat is at the north-west corner of this area which is close to the Black Sea. Elazığ and Malatya are located nearer to the south-east of Turkey.

Climate: The dominant climate in the Elazığ and Malatya provinces is the terrestrial climate. The winter is cold and precipitant whereas summer is hot and dry. However, due to the natural and artificial lakes around the city, some partial variations from the climate are experienced.

Tokat’s climate represents a transition between the Central Black Sea and the Inner Anatolia climates. The climate is somewhat harsher at high altitude levels and in the southern sections of the province.



Soil Type:Tokat: River bed and glaciated aluvial fanElazığ & Malatya: Red clay and decomposed granites varying to light chalky clay soils.

Wine Grape Production Share:The Mid-Eastern Anatolia region accounts for 14.7% of all the wine produced in Turkey.

The Grape Varieties of the Region are:Indigenous Varieties: Boğazkere, Narince, Öküzgözü.International Varieties: Cabernet Sauvignon.

UŞAK

ANKARA

TOKAT

ELAZIĞMALATYA

SYRIA

ARMENIA

IRAN

MEDITERRANEAN SEA

BLACK SEA BLACK SEA

South-East Anatolia

N: 38°43’9.47”NS: 37°31’1.57”NE: 41°18’54.10”EW: 39° 7’6.53”E

Location:South-East Anatolia is in the south-eastern corner of Turkey, bordering Iraq and Syria.

Climate: Rough and dry terrestrial climate is dominant in the Diyarbakır province. Very hot during the day and cold at night during growing season.



Soil Type:Decomposed sandstone to red clays.

Wine Grape Production Share:The South-East Anatolia region accounts for 3.4% of all the wine produced in Turkey.

The Grape Varieties of the Region are:Indigenous Varieties: Boğazkere.International Varieties: N/A

DİYARBAKIR

SYRIA

ARMENIA

IRAN

BLACK SEA

Turkey’s Wine Grape ProductionTurkey has more than 1.200 - 1.500 named grape varities of which 800 are genetically different. There are around 30 outstanding wine grape varieties among all these types.

The indigenous and international grape varieties below are those that are widely used for wine making.

Adakarası, Alicante Bouchet, Boğazkere, Bornova Misketi, Cabernet Franc, Cabernet Sauvignon, Carignan, Chardonnay, Cinsault, Çalkarası, Çavuş, Dimrit, Emir, Gamay, Grenache, Kalecik Karası, Karalahna, Kuntra, Malbec, Merlot, Narince, Öküzgözü, Papazkarası, Petit Verdot, Pinot Noir, Riesling, Sangiovese, Sauvignon Blanc, Semillon, Shiraz, Sultaniye, Tempranillo, Vasilaki, Viognier.

ADAPAZARI Sauvignon Blanc.

ANKARA Boğazkere, Kalecik Karası, Öküzgözü.

AVŞA Adakarası, Cabernet Sauvignon, Chardonnay, Merlot, Shiraz.

BOZCAADA Cabernet Sauvignon, Çavuş, Karalahna, Kuntra, Merlot, Vasilaki.

ÇANAKKALE Cabernet Sauvignon, Chardonnay, Grenache, Merlot, Sauvignon Blanc, Shiraz, Cabernet Franc.

DENİZLİ Boğazkere, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Çalkarası, Dimrit, Kalecik Karası, Merlot, Narince, Öküzgözü, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Shiraz, Sultaniye.

DİYARBAKIR Boğazkere.

EDİRNE Cabernet Sauvignon, Merlot, Shiraz.

ELAZIĞ Boğazkere, Öküzgözü.

ELMALI Boğazkere, Cabernet Sauvignon, Chardonnay, Kalecik Karası, Malbec, Merlot, Öküzgözü, Pinot Noir, Sauvignon Blanc, Shiraz.

GELİBOLU Cabernet Franc, Cabernet Sauvignon, Chardonnay, Grenache Noir, Karasakız, Kınalı Yapıncak, Marsanne, Merlot, Petite Verdot, Rosanne, Sauvignon Blanc, Syrah, Viognier

KIRKLARELİ

EDİRNE

TEKİRDAĞ

ADAPAZARIAVŞAGELİBOLUPENINSULA

BOZCAADA

MANİSA

İZMİR

UŞAK

DENİZLİ

ELMALI

ANKARA

NEVŞEHİR

URLA

Summary information about the major grape varieties that are used to make wine:

Indigenous Grape Varieties

InternationalGrape Varieties

EmirThe total production of Emir in Turkey is around 5,500 tons. The major planting is in the Mid-Southern Anatolia region.

NarinceThe total production of Narince in Turkey is around 6,150 tons. The major planting is in the Mid-Eastern Anatolia region.

SultaniyeThe total production of Sultaniye in Turkey is around 14,000 tons. The major planting is in the Aegean region.

Bornova MisketiThe total production of Bornova Misketi in Turkey is around 910 tons. The major planting is in the Aegean region.

ÇalkarasıThe total production of Çalkarası in Turkey is around 5,000 tons and is planted in the Aegean region.

Kalecik KarasıThe total production of Kalecik Karası in Turkey is around 6,885 tons. The major plantings are in the Aegean, Mid-Northern and Mid-Southern Anatolia regions.

ÖküzgözüThe total production of Öküzgözü in Turkey is around 11,830 tons. The major plantings are in Mid-Eastern Anatolia and the Aegean regions.

BoğazkereThe total production of Boğazkere in Turkey is around 8,850 tons. The major planting is in South East Anatolia.

Sauvignon BlancThe total production of Sauvignon Blanc in Turkey is around 1,165 tons. The plantings are in Aegean, Marmara, Mid-Southern Anatolia and Mediterranean regions.

ChardonnayThe total production of Chardonnay in Turkey is around 1,135 tons. The plantings are in Aegean, Marmara, Mid-Southern Anatolia and Mediterranean regions.

MerlotThe total production of Merlot in Turkey is around 2,840 tons. The plantings are in Aegean, Marmara and Mediterranean regions.

Cabernet SauvignonThe total production of Cabernet Sauvignon in Turkey is around 3,125 tons. The plantings are in Aegean, Marmara and Mediterranean regions.

Shiraz (Syrah)The total production of Shiraz (Syrah) in Turkey is around 11,932 tons. The plantings are in Aegean, Mid-Northern Anatolia and Marmara regions.

İZMİR Alicante Bouchet, Bornova Misketi, Cabernet Sauvignon, Carignan, Chardonnay, Grenache, Merlot, Petit Verdot, Sangiovese, Sauvignon Blanc, Shiraz, Viognier.

KAYSERİ Chardonnay.

KIRKLARELİ Adakarası, Cabernet Sauvignon, Chardonnay, Merlot, Shiraz.

MALATYA Cabernet Sauvignon, Çavuş, Karalahna, Kuntra, Merlot, Vasilaki.

MANİSA Cabernet Sauvignon, Chardonnay, Grenache, Merlot, Sauvignon Blanc, Shiraz, Cabernet Franc.

NEVŞEHİR Boğazkere, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Çalkarası, Dimrit, Kalecik Karası, Merlot, Narince, Öküzgözü, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Shiraz, Sultaniye.

TEKİRDAĞ Boğazkere.

TOKAT Cabernet Sauvignon, Merlot, Shiraz.

UŞAK Boğazkere, Öküzgözü.

URLA Boğazkere, Bornova Misketi, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Gaydura, Grenache, Merlot, Narince, Nero D’avola, Petit Verdot, Sangiovese, Sauvignon Blanc, Shiraz, Sultaniye.

KAYSERİ

TOKAT

MALATYA

ELAZIĞ

DİYARBAKIR

ORIGIN (Sub Region) Mid-Southern Anatolia (Nevşehir / Cappadocia)

OTHER REGIONS (Sub Regions)Not Available

GENERAL INFORMATION

• Emir is a native white grape of Cappadocia and most of the grape is planted in the Nevşehir province. It acquired its name (Emir = Ruler / Lord), from the fact that it was a quite popular wine at the local lords’ tables. It was used since the Roman times to make crisp, refreshing wines.

• Emir makes straw yellow coloured wines with green reflections; famously with green apple and minerals on the nose. On the palate it makes lively, crisp wines. Wines are; light-medium bodied, light yellow colour, high acidity and delicate.

• Emir is used in sparkling and still wine making. Does not match with oak and generally should be consumed in 1-2 years, no malolactic.

DETAILED INFORMATION

Climate: Cappadocia has a steppe climate, there is a great temperature difference between day and night. It is cooler and drier than in the popular tourist areas of the Mediterranean and the Aegean coasts. Soil: Sand, sandstone, decomposed volcanic, tuffa. Emir flourishes on the volcanic soils of Cappadocia, rich in minerals. Berry: Emir has slightly oval, green-yellow, middle sized berries, on middle sized conical clusters. Ripening: Mid season.

AROMA PROFILEApple (green/yellow), Pineapple, Kiwi, Lemon, Blood Orange, White Rose.

FOOD & WINE MATCHSalmon and other Oily Fish, Shellfish, Asparagus, Chicken with Tomato Sauces, Pasta with White Creamy Sauce, Salads without Vinegar, Sushi.

EmirPronunciation: Eh-mere

ORIGIN (Sub Region) Mid-Southern Anatolia (Tokat)

OTHER REGIONS (Sub Regions)Mid-Southern Anatolia (Nevşehir / Cappadocia)

GENERAL INFORMATION

• Narince means “delicately” in Turkish.

• Mainly grown in Tokat and along the Yeşilırmak (river).

• Wines produced from Narince are usually dry. It has yellow-green colour and sophisticated fruit flavour.

• Since the acidity level is high, wine gains a complex bouquet with aging.

• Narince makes straw yellow coloured wines with floral notes, yellow fruit and citrus aromas on the nose. On the palate, it produces round, medium to full bodied wines, balanced with good acidity. It is usually treated with oak.


Climate: The climate in Tokat, where the grape originates from, represents a transition between the Central Black Sea and the Inner Anatolian climates. The climate is somewhat harsher at high altitude levels and in the southern sections of the province. Soil: River bed and glaciated aluvial fan.Berry: Narince has large, oval, yellowish-green berries with bronze discolourisation, with large conical clusters with one or two shoulders.Ripening: Narince is harvested in the second half of September.

AROMA PROFILEOrange, Grapefruit, Lime, White Pineapple, Quince, Floral, Plumeria, Acaccia, Fruit Blossom, Basil, Ripe Green Apple, Walnut.

FOOD & WINE MATCHOily Grilled Fish, Spicy Chicken, Eggplant Salad, Dishes with Onion, Hors d’oeuvres.

NarincePronunciation: Nah-rin-djeh

ORIGIN (Sub Region) Aegean (Denizli)

OTHER REGIONS (Sub Regions)Aegean (Manisa)

GENERAL INFORMATION

• Mainly grown in Denizli and Manisa.

• Mostly consumed as table grape and raisins however it is also used in wine making.

• Gives light, easy to drink fruit flavoured and fresh wines.

• Dry and semi-dry wines can be produced with this type of grape.


Climate: In general the Aegean region has a mild climate. However, it becomes harsher at altitude. Temperatures can rise to 40°C during summer and fall to -10 °C in winter. There are about 80 days with precipitation, mainly during winter. Soil: Differs from clay loam in the lower elevations to calcarious chalks at 1100 m.Berry: Medium sized round.Ripening: Mid-season.

AROMA PROFILEAsparagus, Pear, Pineapple, Floral, Mango, Lemon, Golden and Green Apples, Hay.

FOOD & WINE MATCHGrilled or Steamed Fish, Shellfish, Chicken, Pasta with White Creamy Sauces.

SultaniyePronunciation: Sool-tah-nee-yeh

ORIGIN (Sub Region) Aegean (İzmir)

OTHER REGIONS (Sub Regions)Aegean (Manisa)

GENERAL INFORMATION

• This grape is grown in and around the Aegean city of İzmir. Bornova Misketi (Muscat) displays the characteristics flavour and aromas of Muscat.

• Bornova Misketi (Muscat) produces quite aromatic, lively, light, easy drinking and dry to lusciously sweet wines.

• The aroma of Bornova Misketi (Muscat) is reminiscent of honeysuckle , basil, roses, mint, honey, bergamot, lemon balm, orange flowers, daisies, grapefruit and melon.


Climate: The vineyards are at an altitude of 150 metres, with a climate closer to say Bari or Athens, while on the Anatolian plateau, the vineyards are at a height of 900 metres and the climate is closer to the Rhône Valley, though with less rainfall.Soil: Clay and gravel.Berry: The grapes are medium in size, with ripe grapes being pinkish in colour.Ripening: Mid season.

AROMA PROFILETropical Fruits, Flowers, Citrus, Thyme, Bergamot and Bay Leaves.

FOOD & WINE MATCHDry Muscat is an excellent aperitif. Besides it is an excellent accompaniment to cheese that doesn’t over power its flavour, snacks and seafood appetizers and salads.

Sweet Muscat goes well with caramelized and cheese-based desserts, stewed quince and cheeses such as cheddar, soft old cheeses and blue cheeses.

Bornova MisketiPronunciation: Born-ova Mis-ket-ee

ORIGIN (Sub Region) Aegean (Denizli/Çal)

OTHER REGIONS (Sub Regions)N/A

GENERAL INFORMATION

• Another Aegean grape is the Çalkarası, which is native to Denizli and makes lively rosé wines as well as light, fruity reds.

• One of the most significant characteristics of Çalkarası is the high acidity it gives to the wine. It helps to make lively and balanced, especially, rose wines.

• The wines made from Çalkarası generally have medium to high alcohol levels.


Climate: In general the Aegean region has a mild climate. However, it becomes harsher at altitude. Temperatures can rise to 40°C during summer and fall to -10 °C in winter. There are about 80 days with precipitation, mainly during winter.Soil: Differs from clay loam in the lower elevations to calcarious chalks at 1100 m.Berry: The colour is purplish black. It has an ellipsoidal form. Berry size is small to medium.Ripening: Mid-season.

AROMA PROFILEPeaches, Strawberry, Fresh red fruits, Ripe white fruits.

FOOD & WINE MATCHRose wines made from Çalkarası will match with Amuse Bouches, Oriental Dishes, Sea Food, Lightly Spicy Pastas.

ÇalkarasıPronunciation: Chal-car-ah-ser (with ‘er’ as in British ‘father’)

ORIGIN (Sub Region) Mid-Northern Anatolia (Ankara /Kalecik)

OTHER REGIONS (Sub Regions)Aegean (Denizli, Manisa, Uşak, Elmalı) Mid-Southern Anatolia (Nevşehir / Cappadocia)Marmara (Tekirdağ)

GENERAL INFORMATION

• Kalecik Karası means the “black from the small castle”. Kalecik is a small village (65 km north-east of Ankara) in Central Anatolia with a castle. Kalecik Karası is grown mainly near the Kızılırmak river valley.

• Kalecik Karası yields a wine with “dried red rose” colour, with a sugar candy / boiled candy aroma on the nose, quite typical of the variety. Better examples have a vibrant, fruity nose, with red fruits.

• On the palate, wine is medium bodied, low on tannins; fresh and lively, with a crisp acidity.

• In the hotter climates, alcohol can reach high levels, rendering the wine heavy.


Climate: Although Ankara has hot, dry summers and cold, snowy winters; the river Kızılırmak creates a special microclimate in the Kalecik area, making it milder in the winter.Soil: Pebbly clay loam.Berry: Kalecik Karası has blue-black coloured, medium sized, round berries with thick skins. It has medium size, conical, compact clusters.Ripening: It ripens around second half of September.

AROMA PROFILERed Berries, Cherry, Strawberry, Raspberry, Cotton Candy, Pyrezine, Game or Stable.

FOOD & WINE MATCHPizza, Meat with Tomato Sauce, Grilled Cutlet, Pasta with Tomato Sauce.

Kalecik KarasıPronunciation: Kah-le-djic-car-ah-ser (with ‘er’ as in British ‘father’)

ORIGIN (Sub Region) Mid-Eastern Anatolia (Elazığ)

OTHER REGIONS (Sub Regions)Mid-Southern Anatolia (Nevşehir / Cappadocia)Mid-Northern Anatolia (Ankara, Uşak)

GENERAL INFORMATION

• Native to Eastern Anatolia, Öküzgözü derives its name from the fact that it has large, black berries that resemble a bull’s eye.

• On the palate, it is medium bodied, producing round, fruity wines, with some tannins and rather lively acidity. Alcohol level is usually between 12.5% and 13.5 %.

• Öküzgözü is high in acidity, medium to low in alcohol content and its medium body offers a delicate bouquet.

• It has fruit and floral flavours, making soft and easy to drink wines.

• Due to its acidity, it can age well.

• Öküzgözü is usually blended with Boğazkere.


Climate: The grape prefers cold winters and hot, dry summer seasons. In Elazığ and Malatya, the vineyards are 850-1100 metres high. Euphrates and its two dams (Keban and Karakaya) have changed the climate in the region, rendering harsh winters and dry hot summers somewhat mellower.Soil: Red clay and decomposed granites varying to light chalky clay soils may vary to sandy-clay, with underlying limestone.Berry: Öküzgözü has large, round, black and fleshy berries, with multiple kernels.Ripening: The grape has a long vegetation period and ripens in the second half of September.

AROMA PROFILERaspberry, Dark cherry, Mint, Chocolate, Eucalyptus, Sour Cherry, Pomegranate, Ripe Plum, Cherry Marmalade, Clove and Cardamom.

FOOD & WINE MATCHCasseroles, Kebaps, Smoked foods, Eggplants, Hünkar Begendi (means “sultan loved it”-ask for recipe), Grilled Red Meats.

ÖküzgözüPronunciation: Oh-cooz-goe-zue

ORIGIN (Sub Region) Sout East Anatolia (Diyarbakır)

OTHER REGIONS (Sub Regions)Mid-Eastern Anatolia (Malatya)Mid-Northern Anatolia (Ankara, Uşak)Aegean (Manisa, Denizli)Mediterranean (Elmalı)

GENERAL INFORMATION

• Boğazkere means “throat burner”

• Boğazkere has very high dense tannins with medium acidity.

• The wines made from this grape are dark in colour, full bodied, dense tannins, with complex flavour profiles.

• The wines from the Boğazkere grape find balance when aged.


Climate: The grape prefers hot and dry climates, and relatively higher altitudes. It is quite resistant to drought.Soil: Decomposed sandstone to red clays.Berry: Dark blue / black colour, small to medium sized, round berries with thick skins.Ripening: Late ripening (middle of October).

AROMA PROFILEBlack Cherry, Raspberry, Blackberry, Black Mulberry, Pepper, Clove, Eucalyptus, Tobacco, Leather, Pine Forest, Dark Chocolate, Liquorice.

FOOD & WINE MATCHSpicy, Meat Dishes with Sauce, Kebabs and BBQs, Tandir (slow roasted lamb),Intensely Flavoured Cheese.

BogazkerePronunciation: Bow-aahz-keh-reh

Wineries

AVŞA(BALIKESİR)

Büyülübağ winery is established by Alp Toruner on Avşa Island, Marmara Sea, Turkey. The island with a history of viticulture and wine making since 1800’s, has a unique microclimate and sandy-loam soil. Our vision is to grace the island’s indigeneous grape variety ‘Adakarası’ with international awareness and to exploit the potential of the well-adapted cosmopolitan grape varieties in the Avşa Island’s terroir. At present Büyülübağ has 20 hectars of vineyards consisting of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Adakarası. The best fitted root stocks are chosen resulting from the soil climate analysis conducted in France.

The winery construction has begun in October 2004 with this no pumps, no damage strategy. In our four level facility, there is a tasting room at the top level with a wonderful view. Production takes place between the rest three levels; the grape processing begins at the first level, with picking bins tipped on the first vibrating sorting table, then stem remover, the second vibrating sorting table and into a crusher/stemmer on this level. The tanks are at the lower level so crushed berries drained into tanks at this second level. Finally at the lowest level, there is the barrel cellar which is located under the ground level, water insulated, therefore it has a 70% annual average of humidity and 14º C of heat. The cellar consists of Burgundy and Bordeaux style 225 lt. French oak barrels. With our gravity flow winery, which is the first and only one of its kind in Turkey, Büyülübağ ensures that wine movement is slower, and therefore gentler and more controllable. The resulting wine is better because it has been moved in a more delicate manner that preserves its inherent qualities.

Today Büyülübağ Winery and Vineyards produce stylish, elegant and rich wines that already won medals at national and international wine competitions.

Büyülübağ Wines

Address: Contact:

Yeni Yol Sokak Etap İş Merkezi C Blok No: 20/1, Acıbadem Kadiköy-İstanbul / TÜRKİYE

Nimet Ayrılmaz (Export Manager)

e-mail: [email protected] Meltem Toruner (PR&Com. & Mark. Man.)

e-mail: [email protected]

www.buyulubag.com facebook.com/buyulubag.sarapcilik @buyulubag

AdakarasıCabernet Sauvignon

ChardonnayMerlotShiraz

BRAND VINEYARD GRAPE/S AWARDS / COMPETITION

Büyülübağ Adakarası2008

Avşa Adakarası (100%)

Büyülübağ Adakarası & Cabernet Sauvignon2011

AvşaAdakarası (50%) Cabernet Sauvignon (50%)

Büyülübağ Merlot2011

Avşa Merlot(100%)

Büyülübağ Cabernet Sauvignon & Merlot2011

AvşaCabernet Sauvignon (50%)Merlot (% 50)

Büyülübağ Cabernet Sauvignon2011

Avşa Cabernet Sauvignon (100%)

Büyülübağ Cabernet Sauvignon Reserve2011

Çeşme Cabernet Sauvignon (100%)

Büyülübağ Shah2010

AvşaSyrah (60%)Cabernet Sauvignon (20%) Merlot (20%)

BüyülübağIris2012

Avşa Adakarası(100%)

Büyülübağ Sultaniye2012

Denizli Sultaniye (100%)

Büyülübağ Chardonnay2012

Avşa Chardonnay (100%)

Büyülübağ Vedat MilorAdakarası & Grenache2011

Avşa,Çesme

Adakarası (75%)Grenache (25%)

Hong Kong International Wine &Spirit 2012 (Bronze)

Büyülübağ Vedat Milor Sultaniye2012

Denizli Sultaniye (100%)

Büyülübağ Vedat Milor Öküzgözü & Boğazkere2011

DenizliÖküzgözü (60%)Boğazkere (40%)


Büyülübağ Vedat Milor Cabernet Sauvignon & Merlot2011

ÇeşmeCabernet Sauvignon (50%)Merlot (50%)


Büyülübağ Vedat Milor Syrah & Tempranillo & Grenache2011

ÇeşmeSyrah (60%)Tempranillo (25%)Grenache (15%)


Mustafa Vasfi Diren, founder of Diren Wines started wine production in 1958 after 18 years of preparation. In 1963, Diren Wines won the first wine competition in Turkey and from that moment on, Diren has continued to invest in information and technology in winemaking. Diren Wines has been presenting quality wines of Anatolia, predominantly from Tokat region, and has gained many national and international awards. Diren Wines has served wine lovers with a wide range of products: Mahlep, Les Muses, Karmen Selection, Collection, Enjoy, Karmen, Vadi and Cadde brands for over 50 years with a growing product portfolio.

In January 2012, Diren Wines launched Les Muses that reflects appreciation to terroir and is made entirely from Cabernet Sauvignon grapes in Diren Vineyards – Tokat, an area where Cabernet Sauvignon gains a delicate and complex character. A testament to the true potential of our vineyard, the Diren wine family is an important proof in our ongoing exertion to improve cultivating new varieties in Tokat terroir. Les Muses is the first example that born from this passionate spirit.

Diren Wines reflects the characteristics of Anatolia, where 6000 years of history in wine-producing lies. In this aspect, wine enthusiasts’ demands on tasting new and undiscovered varieties are satisfied with our wide range of products that produced from both indigenous Anatolian grapes as well as international grapes.

MANİSA DENİZLİ TOKAT ELAZIĞ DİYARBAKIR

Sultaniye Cabernet Sauvignon ChardonnayKalecik Karası

MerlotSyrah

Cabernet Sauvignon Narince

Öküzgözü Boğazkere

MANİSA

DENİZLİ

TOKAT

ELAZIĞ

DİYARBAKIR

Diren Winery

Address Contact:

Gıda Sanayi Sitesi No:1 Tokat / TÜRKİYE

Cem Kocagözoğlu (Export Manager) e-mail: [email protected] Seray Kocaemre (PR&Communication&Marketing Manager)e-mail: [email protected]

www.diren.com.tr


Mahlep 2012

Elazığ, Diyarbakır

Öküzgözü (50%)Boğazkere (50%)

Les Muses 2009

Tokat Cabernet Sauvignon

Mundus Vini 2013 (Silver)

Decanter 2013 (Commended)

AWC Vienna 2012 (Silver)

Karmen Selection Red 2010

Diyarbakır, Denizli

Boğazkere (33%)Syrah (33%)Cabernet Sauvignon (33%)

Karmen Selection White 2012

Tokat, Denizli

Narince (50%)Chardonnay (50%)


Collection Narince 2010

Tokat Narince (100%) Decanter 2013 (Commended)

Collection Öküzgözü 2012

Elazığ, Denizli

Öküzgözü (85%)Cabernet Sauvignon (15%)

Collection Boğazkere 2011

Diyarbakır, Denizli

Boğazkere (85%) Kalecik Karası (7,5%)Cabernet Sauvignon (7,5%)

Collection Kalecik Karası 2012

Denizli, Diyarbakır

Kalecik Karası (85%) Boğazkere (7,5%)Syrah (7,5%)

Collection Öküzgözü - Boğazkere 2012

Elaziğ, Diyarbakır



Collection Chardonnay 2012

Denizli Chardonnay (100%)

Collection Syrah 2010

DenizliSyrah (85%)Kalecik Karası (7,5%)Cabernet Sauvignon (7,5%)

Collection Merlot 2010

Denizli Merlot (100%)

Collection Cabernet Sauvignon 2012


Cabernet Sauvignon (85%)Syrah (7,5%)Boğazkere (7,5%)

Karmen Red 2011

Elaziğ, Diyarbakır, Denizli

Öküzgözü (20%)Boğazkere (20%)Cabernet Sauvignon (20%) Merlot (20%)Syrah (20%)

Karmen White 2011

Tokat,Manisa

Narince (50%)Sultaniye (50%)

Karmen Rose 2012

Elaziğ, Diyarbakır

Öküzgözü (100%)

Vadi White Demisec 2011

Tokat Narince (100%)

TEKİRDAĞ

ÇANAKKALE

İZMİR

DENİZLİ

ANKARA

NEVŞEHİR

TOKAT

ELAZIĞ

DİYARBAKIR

www.doluca.com facebook.com/DolucaWines @DolucaWines

TEKİRDAĞ ÇANAKKALE İZMİR DENİZLİ ANKARA NEVŞEHİR TOKAT ELAZIĞ DİYARBAKIR

Cabernet FrancCabernet S.

CinsaultGamayRieslingSemillonShiraz

Cabernet S.ChardonnayGrenache

MerlotSauvignon B.

Shiraz

Alicante Bouchet

Bornova MisketiCarignanGrenacheSultaniye

BoğazkereChardonnay

ÇalkarasıKalecik Karası

ÖküzgözüShiraz

Sultaniye

Kalecik Karası Emir Narince Öküzgüzü Boğazkere


DLC Sultaniye Emir2012

Denizli,Cappadocia

Sultaniye (60%)Emir (40%)

China Best Value Wine & Spirits Awards 2013 (Silver)

Japan Wine Challenge 2013 (Bronze)

International Wine Challenge 2013 (Mansion)

DLC Narince2012


Mundus Vini 2013 (Silver),

Cathay Pacific Hong Kong International Wine & Spirit Competition 2013 (Bronze)

Kav Narince2012


Karma Chardonnay Narince2011

Denizli,Tokat

Chardonnay (50%)Narince (50%)

Terravino Mediterranean International Wine &Spirits Challenge 2013 (Gold)


International Wine Challenge 2013 (Silver)

Sarafin Sauvignon Blanc2012

Saros Sauvignon Blanc (100%)Cathay Pacific Hong Kong International Wine & Spirit Competition 2013 (Silver)

Sarafin Chardonnay2012

Saros Chardonnay (100%)

Mundus Vini 2013 (Silver) Terravino Mediterranean International Wine &Spirits Challenge 2013 (Silver)

Safir2012

Aegean Misket (100%)

Verano Blush2012

Alçıtepe Grenache (100%)

For three generations, DOLUCA has been a part of the Turkish winemaking industry, reflecting its traditional and innovative character in its service and product quality. At the beginning of the adventure in 1926, Nihat A. Kutman, returned to his home country after completing his education at the Geisenheim Wine Institute’s programme in Enology and Viticulture and he established DOLUCA. Second Generation Nihat A. Kutman’s son, Ahmet Kutman, received his education in the fieldof Food Technology, Enology and Viticulture at the University of California at Davis, from where he graduated in 1967, shortly after which he returned home and joinedthe company management. DOLUCA today, continues to present over 45 differentproducts to consumer’s liking, with a 14 million bottle annual capacity. Paying as muchas meticulous attention to consumer relations as to production quality, especially after Ahmet Kutman’s daughter Sibel Kutman Oral and son Ali Kutman, joined the company as a member of the third generation, DOLUCA has attained a broader contemporary outlook and embraced the mission of developing and enhancing thecultural awareness of wine in Turkey.

Doluca Bağcılık ve Şarapçılık A.Ş.

Address: Contact:

Çerkezköy OSBYıldırım Beyazıt Mah.26. Sok. No:14-16Çerkezköy / Tekirdağ / TÜRKİYE

Murat Belgil (Sales Director) e-mail: [email protected] Ebru Günaçan (Education & International Marketing Manager)

e-mail: [email protected] Buluç (Export Sales Executive)



Verano2012

Thrace, ElazığCabernet Sauvignon (50%) Öküzgözü (50%)

Mundus Vini 2013 (Silver), Cathay Pacific Hong Kong International Wine & Spirit Competition 2013 (Silver)

DLC Öküzgözü2012

Elazığ Öküzgözü (100%)

China Best Value Wine & Spirits Awards 2013 (Gold),

Cathay Pacific Hong Kong International Wine & Spirit Competition 2013 (Bronze)

International Wine Challenge 2013 (Bronze)

DLC Grenache2012

Saros Grenache (100%)

China Best Value Wine & Spirits Awards 2013 (Gold)

Cathay Pacific Hong Kong International Wine & Spirit

Competition 2013 (Bronze)

Japan Wine Challenge 2013 (Silver)

DLC Cabernet Sauvignon Merlot2012

ThraceCabernet Sauvignon (50%), Merlot (50%)

DLC Shiraz2012

Denizli Shiraz (100%)

Kav Boğazkere Öküzgözü2012

Diyarbakır, Elazığ

Boğazkere (50%), Öküzgözü (50%)

Tuğra Kalecik Karası2012

Ankara, Denizli

Kalecik Karası (100%)Cathay Pacific Hong Kong International Wine & Spirit Competition 2013 (Bronze)

Tuğra Öküzgözü2011

Denizli Öküzgözü (100%)

Cathay Pacific Hong Kong International Wine & Spirit Competition 2013 (Silver)

Terravino Mediterranean International Wine &Spirits Challenge 2013 (Silver)


Tuğra Boğazkere2012

Denizli Boğazkere (100%)

Karma Merlot Boğazkere2011

Thrace, Diyarbakır

Merlot (65%)Boğazkere (35%)

Karma Cabernet Sauvignon Öküzgözü2011

Thrace,Elazığ

Cabernet Sauvignon (70%)Öküzgözü (30%)

Japan Wine Challenge 2013 (Silver)

Karma Shiraz Boğazkere2011


Shiraz (90%)Boğazkere (10%)

Sarafin Cabernet Sauvignon2012

Saros Cabernet Sauvignon (100%)

Sarafin Shiraz2012

Saros Shiraz (100%)

Signium2010

Kızılcaterzi,Denizli,Elazığ

Merlot (34%)Shiraz (33%)Öküzgözü (33%)

Signium 2011

Denizli, Thrace, Elazığ

Shiraz (45%)Öküzgözü (34%)Cabernet Sauvignon (21%)

Alçıtepe Cabernet Sauvignon Shiraz 2010

AlçıtepeCabernet Sauvignon (50%) Shiraz (50%)

Vinalies Internationales 2013 (Silver)

In its 85th year, Kavaklıdere Wines, as the first private sector wine producer in Turkey, remains to be the leader with the 3rd generation who runs the family business.

Kavaklıdere aims sustainable high quality wines by promoting best Anatolian noble grapes and growing international grape varieties in different Anatolian microclimates. Since 2008, Stephane Derenoncourt and his team are consulting the company.

Company owns 635 hectares of vineyard in various growing regions of Anatolia: Cappadocia, Pendore, Güney, Elazığ, Kalecik and Kırşehir and three cellars where tradition meets technology, located in Ankara, Cappadocia and Pendore.

Kavaklıdere Wines has a wide product range including 47 different wines in 23 brands. In the international wine competitions, Kavaklıdere Wines won nearly 700 medals so far.

Company has 3 branches abroad - Kavaklıdere Europe Gmbh in Germany , Kavaklıdere Europe B.V. in Holland and Kavaklıdere Europe N.V. in Belgium. Export operations to Europe are being held by the Belgium Warehouse. Currently, Kavaklidere Wines exports directly to 21 countries and meet with wine lovers in 25 countries besides Turkey.

Anatolia has 6.000 years of history in wine-production and has native grapes with unique characteristics. In this aspect, it responds to wine lovers’ demands on tasting new and undiscovered wines.

KEMALİYE

İZMİR

CAPPADOCIA

TEKİRDAĞ

DENİZLİ

ANKARAKIRŞEHİR

TEKİRDAĞ İZMİR DENİZLİ KEMALİYE ADAPAZARI ANKARA KIRŞEHİR CAPPADOCIA TOKAT ELAZIĞ DİYARBAKIR

SemillonCinsaultGamay

AlicanteBornova MisketiCab. Sauvignon

CarignanMerlot

BoğazkereCabernet Franc

ÇalkarasıÖküzgözü

Sauvignon B.Shiraz

SultaniyePinot Noir

AlicanteBoğazkere

Bornova MisketiCab. Sauvignon

CarignanGrenache

MerlotMontepulciano

ÖküzgözüSyrah

Sauvignon B. Kalecik Karası BoğazkereKalecik Karası

ÖküzgözüViognier

ChardonnayEmir

Kalecik KarasıNarince

ÖküzgözüSauvignon B.Tempranillo

Narince Öküz-gözü

Boğazkere

Kavaklıdere Şarapları A.Ş.

Address: Contact:

Kavaklıdere, 06750 Akyurt, Ankara / TÜRKİYE

Fehmi Atak (Trading Director)

e-mail: [email protected] Departmente-mail: [email protected]

www.kavaklidere.com facebook.com/KavaklidereWines @kavakliderewine

TOKATADAPAZARI

ELAZIĞ

DİYARBAKIR


Prestige Narince 2012

Cappadocia - Cotes d’Avanos Vineyard

Narince (100%)


Hong Kong Internatioanl Wine&Spirit Competition 2013 (Bronze)

Prestige Kalecik Karası 2011

Central Anatolia - Ankara Kalecik

Kalecik Karası (100%)

Prestige Öküzgözü 2011

Eastern Anatolia - Elazığ

Öküzgözü (100%)

Prestige Boğazkere 2004

Eastern Anatolia Diyarbakır

Boğazkere (100%)

Concours Mondial de Bruxelles 2010 (Gold)

Int. Wine Challange 2010 (Silver)

Selection Mondiales 2010 (Silver)

Prestige Boğazkere 2010

Eastern Anatolia Diyarbakır

Boğazkere (100%) Int. Wine Challange 2010 (Silver)

Egeo Sauvignon Blanc 2012

Aegean Güney-Marmara Geyve

Sauvignon Blanc (100%)

Concours Mondial du Sauvignon 2013 (Silver)


Int. Wine Challange 2013, (Bronze)

Monde Selection 2013 (Silver)

Egeo Roze 2012

Aegean- Denizli & Pendore

Çal Karası (90%)Grenache (10%)



Egeo Cabernet Sauvignon 2012

Aegean-Çeşme & Pendore

Cabernet Sauvignon (100%)


Egeo Cabernet Sauvignon & Merlot 2012

Aegean Çeşme & Pendore

Cabernet Sauvignon (50%) Merlot (50%)

Egeo Syrah 2011

Aegean-Güney & Pendore

Syrah (100%)

Selection Narince-Emir 2011

Central Anatolia,Tokat, Cappadocia

Narince (50%)Emir (50%)

Selection Öküzgözü-Boğazkere 2011

Eastern Anatolia,Elazıg, Diyarbakır


Vinart Sauvignon Blanc Sultaniye 2012

Aegean Region -Denizli & Güney

Sauvignon Blanc (50%)Sultaniye (50%)

Decanter 2013 (Bronze)

Int. Wine Challange 2013 (Commended)

Vinart Narince - Chardonnay 2012

Cappadocia - Côtes d’Avanos Vineyard


Vinart Cabernet SauvignonCarignan 2012

Aegean -Çeşme & Pendore

Cabernet (50%)Carignan (50%)

Vinart Kalecik Karası- Syrah 2012

KALECİK: Central Anatolia - Kalecik

SYRAH: Aegean Region- Denizli

Kalecik Karası (60%)Syrah (40%)


Selection Wine Challenge 2012 (Silver)


Ancyra Muscat 2012

AegeanPendore & İzmir

Muscat (100%) Mundus Vini 2013 (Silver)

Ancyra Narince 2012

Central Anatolia,Tokat

Narince (100%)

Ancyra Kalecik Karası 2012

Central Anatolia -Ankara Kalecik


Ancyra Öküzgözü 2012

Eastern AnatoliaElazığ

Öküzgözü (100%) Hong Kong Internatioanl Wine&Spirit Competition 2013 (Bronze)

Ancyra Merlot 2012

AegeanÇeşme, Ovacık

Merlot (100%)

Ancyra Cabernet Sauvignon-Syrah 2012

AegeanÇeşme, Ovacık

Cabernet Sauvignon (50%) Syrah (50%)

Ancyra Boğazkere 2013

AegeanPendore

Boğazkere (100%)

CAPPADOCIA

ChardonnayEmir

Kalecik KarasıNarince

ÖküzgözüSauvignon B.Tempranillo

KEMALİYE

AlicanteBoğazkere

Bornova MisketiCab. Sauvignon

CarignanGrenache

MerlotMontepulciano

ÖküzgözüSyrah

Pendore vineyard, located in Aegean region, is on the foot of the mountain “Bozdağlar” near the historical place “Sardis”, the capital of Lydia civilization and the center of viticulture in antic era.

194 ha vineyard is favored by an individual microclimate combining the Mediterranean and the continental features. The mountain “Bozdağlar” prevents maritime winds, blowing from Aegean Sea, so bringing coolness for full ripening.

Vineyard is composed of slope hills with different aspects where the altitude varies between 200-450m. The soil, varies along the land, is composed of clay, clay-loam, limestone with gravel, thus; the vineyard is divided into small plots having unique terroir.

The indigenous grape varieties; Öküzgözü (red), Boğazkere (red) with the international grapes Muscat, Syrah, Cabernet Sauvignon, Merlot, Carignan and Petit Verdot are grown.

Cellar nearby is designed with gravity system to reflect the character of the grapes to the wine at the very best.

Our philosophy is to create wines that fully express their terroir with all due respect. Therefore we’ve been working with the famous consultant Stephane Derenoncourt and his team since 2008.

Cappadocia, meaning “land of beautiful horses”, features a unique beauty that combines nature and history widely known with “fairy chimneys” Côtes d’Avanos Vineyard is located in this charming region where the viticulture and winemaking tradition stretches back to thousands of years.

Vineyard, firstly planted in 1993, extends up to 179 ha. Vines, facing north-south, are 900-1050 m above the sea level. The soil is distinctive for Côtes d’Avanos Vineyard, which is composed of calcar and tufa, formed by the break-up of volcanic rocks.

The climate is typically continental where the winters are cold and snowy and summers are dry and hot. Kızılırmak River (Avanos) passing through the region, affects the microclimate of the vineyard. The significant difference of temperature between day and night and the high altitude provide the grapes with long ripening period, in addition preserve high acidity and aromatic structure.

The indigenous grapes Narince(white), Emir(white), Kalecik Karası(red) and Öküzgözü (red) together with the international ones Chardonnay, Sauvignon Blanc and Tempranillo are grown in this unique terroir.

Cellar nearby is designed with gravity system to reflect the character of the grapes to the wine at the very best.

Our philosophy is to create wines that fully express their terroir with all due respect. Therefore we’ve been working with the famous consultant Stephane Derenoncourt and his team since 2008.


Cotes d’Avanos Sauvignon Blanc 2012




Concours Mondial du Sauvignon 2013 (Silver)

Decanter 2013 (Bronze)

Hong Kong Internatioanl Wine&Spirit Competition 2013 ( Bronze)

Cotes d’Avanos Tempranillo 2011


Tempranillo (100%)

Cotes d’Avanos Narince-Chardonnay 2012



Mundus Vini 2013 (Gold) (Best Turkish White Wine)



Pendore Syrah 2011

Aegean Region - Pendore Vineyard

Syrah (100%)



Pendore Öküzgözü 2011


Öküzgözü (100%)

Pendore Boğazkere 2010


Boğazkere (100%)

Int. Wine Challange 2013 (Commended)



Kavaklıdere Şarapları A.Ş.

Address: Contact:

Kavaklıdere, 06750 Akyurt, Ankara / TÜRKİYE

Fehmi Atak (Trading Director)

e-mail: [email protected] Departmente-mail: [email protected]

www.kavaklidere.com facebook.com/KavaklidereWines @kavakliderewine

PENDORE & CÔTES d’AVANOSby

Our practice in winemaking have given us experience that only time can bring, and we have invested all of this experience and have added passion to a new brand that will carry our winemaking heritage into the future. Based on our faith in the goodness that is the essence of wine, we have named our family of wines “Kayra” a word that expresses kindness, benevolence and grace. We can describe ourselves as the new generation of winemakers truly searching the great potential of this land, called Anatolia, when once the legacy of wine ruled the grape.

Our portfolio offers a wide variety of choices from fruity young wines to artisanal small lot hand crafted bottlings. The portfolio reflects an easy way to reach needs of consumers as well as sophisticated offerings. In that sense, our portfolio includes wines produced of indigenous grape varieties as well as international grape varieties. Also, the winemaking style for each of our wines differs based on the brand group in our portfolio. Indeed, the style of wines made from indigenous grapes may be classical Anatolian style in one brand or a sophisticated reflection of a search for the true potential of the grape in another. This is the key of our brand portfolio under the brands Kayra Imperial, Kayra Versus, Kayra Vintage, Kayra Buzbag Rezerv, Terra Anatolia and Buzbağ.

Kayra wines are being produced from the grapes grown in Anatolia’s diversity of soils and climates processed at our Elazığ Winery, only winery in the South-eastern Anatolia and Şarköy Winery, in Thrace where Kayra Vineyards are also located.

Today, Kayras tastes from Anatolia are listed in many international fine dining restaurants and are receiving awards in international competitions. As a part of its investments on the wine industry in Turkey, Kayra established the first and the only wine training and information center, Kayra Wine Center in 2008. Kayra Wine Center is also the Turkish Programme Provider for WSET (Wine and Spirits Education Trust).

Born in Anatolia, wine has always been among mankind’s most noble culinary achievements; so much so that it has been known as the “water of life,” and referred to in sayings like “the truth is in the wine.” Now, we believe that it is time for wine to regain its glory in the land where it belongs.

TEKİRDAĞ

URLA

MANİSA

DENİZLİ

NEVŞEHİR

TOKAT

ELAZIĞ

DİYARBAKIR

ANKARA

URLA TEKİRDAĞ MANİSA DENİZLİ ANKARA NEVŞEHİR TOKAT ELAZIĞ DİYARBAKIR

Chardonnay Cab. Sauvignon

ZinfandelMerlot

Chardonnay Muscat

Sauvignon BlancCabernet FrancCab. Sauvignon

MerlotShiraz

Viognier

ChardonnayMerlot

Sauvignon BlancShiraz

BoğazkereChardonnayÖküzgözü

ShirazSauvignon Blanc

Kalecik Karası Emir Narince ÖküzgözüBoğazkere

Boğazkere

Kayra Wines, Mey Alc Beverages Inc

Address: Contact:

Abide-i Hürriyet Cad. Bolkan Center B Blok No: 211 34381 Şişli - İstanbul / TÜRKİYE

Ms Meltem Zeynep Coşkun (Foreign Trade Group Brand Manager)e-mail: [email protected] Pınar Algım (Marketing Manager)e-mail: [email protected]

www.kayrawines.com Facebook/kayrawines


Kayra Imperial Cabernet Sauvignon Merlot2009

Tekirdağ,Urla


International Wine Challenge 2013 (Commended)

International Wine & Spirits Competition 2013 (Silver)

Mundus Vini International Wine Competition 2013 (Silver)

Women’s Wine Competition 2013 (Bronze)

International Wine Challenge 2009 (Commended)

Kayra Imperial Cabernet Sauvignon2008

Urla Cabernet Sauvignon (100%)

Decanter 2011(Silver)

International Wine & Spirit Competition (IWSC) 2011 (Bronze)

International Wine Challenge (IWC) 2011 (Commended)

International Wine Challenge 2012(Bronze)

New York Wine Competition 2012(Silver)

Kayra Versus Chardonnay -Viognier 2011

Kayra Vineyards, Hamzapınar, Şarköy

Chardonnay (92%)Viognier (18%)

Mundus Vini International Wine Competi-tion 2013 (Silver)

Decanter World Wine Awards 2013 (Bronze)

Kayra Versus Syrah Viognier2011

Kayra Vineyards, Dedeçeşme, Şarköy

Syrah (82%)Viognier (18%)

Kayra Versus Vineyards Cabernet Franc 2011

Kayra Vineyards, Dedeçeşme, Şarköy

Cabernet Franc (100%)

Kayra Vintage Chardonnay 2012

Kayra Şarköy Vineyards

Chardonnay(100%)

Kayra Vintage Öküzgözü 2011

Elazığ,Şükrü Baran Vineyard

Öküzgözü (100%)

Kayra Vintage Boğazkere2010

Denizli Boğazkere(100%)

Kayra Vintage Cabernet Sauvignon2011

Urla Cabernet Sauvignon (100%)


Kayra Buzbag Rezerv 2010

Elazığ,Diyarbakır

Öküzgözü( 54%)Boğazkere( 46%)

Terra Narince2012


Terra Sauvignon Blanc2012

Denizli Sauvignon Blanc (100%)

Mundus Vini International Wine Competition 2013 (Gold)

Women’s Wine Competition 2013 (Silver)

Terra Kalecik Karası Rosé2013

Denizli Kalecik Karası (100%)

Terra Beyaz Kalecik Karası2013


Terra Kalecik Karası2012


Mundus Vini International Wine Competition 2013 (Silver)

Women’s Wine Competition 2013 (Bronze)

Terra Öküzgözü2012

Elazığ Öküzgözü (100%)


Terra Shiraz2011

Denizli Shiraz (100%)

Buzbağ Narince Emir2013

Tokat, Cappadocia

Narince (40%)Emir (60%)

Buzbağ Öküzgözü Boğazkere2012

Elazığ,Diyarbakır


Kocabağ, located in the heart of Cappadocia which is characterized by fairy chimneys and has a unique historical and cultural heritage, is established in 1972.

The family owned winery, has 10 hectares of vineyard where the soil is composed of calcer and tufa formed by the breakup of volcanic rocks. Cappadocia has a continental climate with hot and dry summers, cold and snowy winters. The vineyard benefits from the micro-climate softened by Kızılırmak basin nearby.

In the region, many indiginious grape varieties are grown; Emir, Narince, Kalecik Karası and Öküzgözü.

Grapes are gently processed by gravity system in the rock-built cellar, where adequate humidity and temperature for cuvage and maturation is provided.

Today, Kocabağ is the leading winery of the region, whose products are also being imported.

Kocabağ Winery

Address Contact:

Atatürk Bulvarı, Göreme Yolu, No: 69, Uçhisar, Cappadocia, Nevşehir / TÜRKİYE

Memduh Erdoğan (Export Manager) (PR&Com.&Marketing)e-mail: [email protected]

www.kocabag.com

Cappadocia(NEVŞEHİR)

Kalecik Karası ÖküzgözüBoğazkere

Cabernet SauvignonNarince

Emir


Kocabag Emir2011

Cappadocia Emir (100%)

Kocabag Narince2011

Cappadocia Narince (100%)

Kocabag Kalecik Karası2011

Cappadocia Kalecik Karası (100%)

Kocabag Öküzgözü2012

Cappadocia Öküzgözü (100%)

Kocabag Cabernet Sauvignon2012

Aegean Çeşme


Cappadocia White2012

Aegean region & Cappadoce


Cappadocia Red2012

Central Anatolia & Cappadocia


Velvet White2012


Emir (100%)

Velvet Rose 2012



Velvet Red2012



Kaya Kapadokia2012



İZMİR(TORBALI)

www.lawines.com.tr facebook.com/LAsaraplari @Lasaraplari

Alicante BouschetCabernet Franc

Cabernet SauvignonChardonnayChenin Blanc

Grenache Noir MarselanMerlot

MontepulcianoMuscat

Petit VerdotSangiovese

ShirazTannat

TempranilloTrebbianoViognier


İdol Cabernet Sauvignon Merlot2012

Izmir, Torbali


Mon Rêve Tempranillo 2012

Izmir, Torbali

Tempranillo (100%)

China Wine Awards 2012 (Bronze)

Decanter World Wine Awards 2012 (Commended)

Vinalies 2012 (Silver)

Consensus Shiraz Cabernet Sauvignon Merlot 2010

Izmir, Torbali

Shiraz (35%)Cabernet Sauvignon (35%) Merlot (30%)

Decanter World Wine Awards 2011 (Bronze)

Selection Mondiales 2011 (Gold)

China Wine Awards 2012 (Double Gold)

Decanter World Wine Awards 2012 (Commended)

International Wine&Spirit Competition 2012 (Bronze)

Vinalies 2012 (Silver)

Mon Rêve Sangiovese Rose2012

Izmir, Torbali

Sangiovese (100%) China Wine Awards 2012 (Gold)

İdol Ugni Blanc Chardonnay2013

Izmir, Torbali

Ugni Blanc (70%)Chardonnay (30%)

Mon Rêve Chardonnay Chenin Blanc2012

Izmir, Torbali

Chardonnay (60%)Chenin Blanc (40%)

China Wine Awards 2012 (Silver)

Decanter World Wine Awards 2012 (Gold - Commended)

Monde Selection 2012 (Gold)

Masters Sommeliers’ Tasting 2012 (89 POINTS-THE BEST WHITE WINE IN THE CATEGORY)

Vinalies 2012 (Bronze)

Consensus Chardonnay2011

Izmir, Torbali

Chardonnay (100%) Decanter World Wine Awards 2011 (Commended)

La Passito 2012

Izmir, Torbali

Misket (100%) Muscats du Monde 2013 (Bronze)

LA was born amidst great history and civilizations. We carry the impressions of our rich culture and history to our modern days. We combine the land, water, climate of Aegean region with our love and patience and present a unique world full of different tastes. We bring you (together with) what the metropols of civilizations shared for thousands of years as Consensus, Mon Rêve, Smyrna and Idol.

LA Project was founded with a dream to produce wines in world standards in Aegean Lands which has been the cradle of winery and viticulture for hundreds of years.

LA Vineyards, the largest vineyard in Turkey on a single lot has been established on land with 1,168 acres in Torbalı of Izmir. The characteristic of the soil and the climate has been examined by experts. In consequence of soil and climate analysis, the saplings supplied from Europe have been shipped to LA Vineyards by means of special air conditioned vehicles. Qualified wine grape species such as Tempranillo, Chenin Blanc, Viognier, Marselan, Trebbiano, Ugni Blanc, Cabernet Sauvignon, Merlot, Chardonnay, and Misket, supposed to be accommodated to the soil and climate conditions of Aegean and some of them have never been planted in Turkey before, have been determined to be planted in LA Vineyards. The grapes has been started to be settled by using organic viticulture methods for the first time in Turkey in order to preserve the original fruit characteristics.

Registered by Ecocert, we have raised our grapes in our vineyard without using any hormones, synthetic chemical pesticides and fertilizers by using organic viticulture methods. Thus, we manage to preserve original fruit aromas generated by the grape terroirs in a natural way. Furthermore, we contribute to restructuring natural balance being spoiled by means of organic viticulture which is a human and nature friendly production method.

LA Wines

Address: Contact:

Kuşçuburun Mahallesi, Başmimar Sinan Caddesi No: 88 35860 Yazıbaşı-Torbalı, İzmir / TÜRKİYE

Ayten Kenar (Export Manager)

e-mail: [email protected] Sungu (PR&Com. & Marketing Manager)


URLA(İZMİR)

Mozaik Winery’s vineyards and the wines produced in its on-site winery located inIzmir-Urla are together a part of the project to realize our dreams as a family. In our vineyards in Urla, we have started from scratch, and are growing several red varietal imported from France and Italy, namely Sangiovese, Syrah, Marselan, Montepulciano, Petit Verdot, Tannat, Ekigaïna and Rebo. We grow our vines organically, and work in coordination with the laws of the nature.

As passionates of wine, we started our project by planting our first vine in March 2006 under the supervision of our Italian agronomist. We created this project byintegrating the history of Urla, and its natural character with our own past and ourdreams, and by keeping loyal to the winegrowing traditions rooting from this region’s history. Since the first day of our project, we have closely followed our vineyards’ development and reaching maturity by respecting the dynamics of the grape and the wine, and by not compromising from our understanding of consistent level of quality.

With this project, we aim for our vineyard and wines to pass on to the next generations, so in order for our vineyards to be ever-lasting, and for our wines tokeep their high level of quality, we limit the amount of production we get from ourvines, and we do that by our special system of pruning, thus not leaving much burden on the vines throughout their season.

Meanwhile, our work in the winery is directed by our experienced Italian academician oenologist. In order to bring out the grape’s own character and the local history in the wine without any interruptions, our work is carried out in great simplicity. In our winery, every grape verietal is processed according to its specific needs and teated with details special to itself, and carefully fermented into wine. Our wines of high quality and rich character are almost completely aged in oak barrels for at least 12 months to achieve the correct level of maturity and balance of flavors.

Finally, our wines are bottled in our winery with great care to present itself to itsconsumers with our love, the force of nature, the history of our soil, and the tasteof our grapes.

Mozaik Wines

Address: Contact:

8015/2 Sk. No:8 Kuşçular Köyü,Çakallar Mevkii, Urla,İZMİR / TÜRKİYE

Ali Emin (Export Manager)

e-mail: [email protected] Bordini (PR&Com. & Mark. Man.) e-mail: [email protected]

www.mozaiksarapcilik.com

EkigaïnaTannatSyrah

CorintoPetit Verdot

MerlotCabernet Sauvignon

Rebo


Mahrem Ekigaïna 2010Own vineyards in Urla, IZMIR

Ekigaïna (100%)

Mahrem Ekigaïna 2011Own vineyards in Urla, IZMIR

Ekigaïna (100%)

Mahrem Tannat 2010Own vineyards in Urla, IZMIR

Tannat (100%)

Mahrem Tannat 2011Own vineyards in Urla, IZMIR

Tannat (100%)

Mahrem Syrah 2010Own vineyards in Urla, IZMIR

Syrah (100%)

Mahrem Syrah 2011Own vineyards in Urla, IZMIR

Syrah (100%)

Mahrem Corinto 2010Own vineyards in Urla, IZMIR

Corinto (100%)

Mahrem Corinto 2011Own vineyards in Urla, IZMIR

Corinto (100%)

Mahrem Mozaik 2010Own vineyards in Urla, IZMIR

Petit Verdot (30%)Merlot (30%)Cabernet Sauvignon (30%)

Mahrem Mozaik 2011Own vineyards in Urla, IZMIR

Petit Verdot (30%)Merlot (30%)Cabernet Sauvignon (30%)

Mahrem Petit Verdot - Rebo 2010

Own vineyards in Urla, IZMIR

Rebo (50%)Petit Verdot (50%)

Mahrem Petit Verdot - Rebo 2011

Own vineyards in Urla, IZMIR

Rebo (50%)Petit Verdot (50%)

Mahrem Rosé 2010Own vineyards in Urla, IZMIR

Corinto (100%)

Pamukkale Wines is founded in Guney county of the Denizli city in 1962

Güney country is in the north of Denizli, at 38°9’14.64” N latitude and 29°3’58.60’’E longitude and 750 - 850 meters above the sea level. In winter, cold and snowy continental climate prevails in county of Guney with the average of annual rainfall of 475-550mm and the temperature difference between day and night in the summer reaches 15°C - 20°C. Soil is clay - loam, limestone and pebbly. The Guney Plateau is an important vineyard for winery because of the ideal natural conditions as well as the investments made to the region by Pamukkale Wines.

Pamukkale winery, with its fully grown 65 hectares of vineyards and contracted farmers, makes chateau style production that is described as “processing on site”.

In cooperation with the leading wine cultivation institutions, the local manufacturers had the opportunity to continue their education. Hundreds of thousands of grape vines and plant protection agents were provided free of charge. The main target of Pamukkale Winery was to increase local wine cultivation. Because of the surge in the cultivation of grapes, many people returned to the wine-growing region and for this the company can be very proud.

Today, Pamukkale Wines is one of the most important producers in Turkey with its gold medal awarded products in international contests and with a modern winery that has 4500 tons/year capacity.

Since 1989, 20% of Pamukkale Winery’s wine production has been for Germany, France and UK. It has also been exported to the Netherlands, Denmark, Austria and other European countries as well as to countries in the Far East.

Pamukkale Winery’s chief goal is to use the most modern technology to produce the best quality wine at the best prices for all those who share a love of wine.

(GÜNEY)DENİZLİ

Pamukkale Wines

Address: Contact:

Tilkilik Mahallesi Şehitli Sok. No: 30/A GüneyDENİZLİ / TÜRKİYE

Selda Tokat (Export Manager)

(PR&Com. & Marketing Manager)


www.pamukkalesarap.com facebook.com/PamukkaleWines @pamukkalesarap

BoğazkereSultaniyeNarince

Cabernet Franc Cabernet Sauvignon

ChardonnayCal Karası

EmirKalecik Karası

Sauvignon BlancMerlot

ÖküzgözüShiraz


Senfoni Red2012

DenizliGuney

Shiraz (30%)Merlot (30%)Kalecik Karası (20%)Boğazkere(20%)

International Competition 2011 (Bronze)

China Awards 2011 (Higly Recommended),

Awc Vıenna Internatıonal Wıne Challenge 2013 (Silver Medal)

Senfoni White2013

DenizliGuney

Chardonnay (30%)Sauvignon Blanc (30%)Narince (20%)Sultaniye (20%)

Senfoni Roze2013

DenizliGuney

CalKarası (70%), Shiraz (30%)

Senfoni Sweet White2013

DenizliGuney

Sultaniye (100%)

Senfoni Semi White2013

DenizliGuney

Sultaniye (100%)


Senfoni Sweet Red2013

DenizliGuney

Çalkarası (100%)

Anfora Trio Red2011

DenizliGuney

Shiraz (40%)Kalecik Karası (40%)Cabernet Sauvignon (20%)

China Awards 2011 (Gold Medal),

Awc Vienna International Challenge 2011 (Gold Medal),

Vinalies Internationales 2011(Silver Medal)

International Competition 2011 (Bronze Medal),

Awc Vıenna Internatıonal Wıne Challenge 2013 (Gold),

Anfora Trio White2013

DenizliGuney

Chardonnay (40%)Narince (30%)Sauvignon Blanc (30%)

Anfora Trio Rose2013

DenizliGuney

Shiraz (40%)Kalecik Karası (40%)Cabernet Sauvignon (20%)

Awc Vıenna Internatıonal Wıne Challenge 2013 (Silver)

Nodus Merlot Cabarnet Franc2011

DenizliGuney

Merlot (50%)Cabernet Franc (50%)

Vinalies Internationalaes 2012 (Silver)

Decanter World Awards 2013 (Bronze)

Awc Vienna Internatıonal Wıne Challenge 2013 (Silver),

Nodus Shiraz 2011

DenizliGuney

Shiraz (100%)

Concours Mondial 2012 (Silver)

Awc Vienna Internatıonal Wıne Challenge 2013 (Gold )



Nodus Chardonnay2011

DenizliGuney

Chardonnay (100%) Concours Mondial 2012 (Silver)

Nodus Cabernet Sauvignon2011

DenizliGuney


Awc Vıenna Internatıonal Wıne Challenge 2013 (Silver)


Meridies Kalecik Karası Shiraz 2010

DenizliGuney

Kaleci Karası (70%)Shiraz (30%)

Awc Vıenna Internatıonal Wıne Challenge 2013 (Gold)


Meridies Bogazkere Cabernet Franc 2010

DenizliGuney

Bogazkere (60%)Cabernet Franc (40%)

Awc Vıenna Internatıonal Wıne Challenge 2013 (Gold)


Mundus Vını Great Internatıınal Wıne Award 2013 (Silver)

Meridies Narince Sauvignon Blanc 2011

DenizliGuney

Narince (70%)Sauvignon Blanc 30%)

Meridies Öküzgözü Cabernet Sauvignon 2012

DenizliGuney

Öküzgözü (60%)Cabernet Sauvignon (40%)

Mundus Vını Great Internatıınal Wıne Award 2013 (Silver)

Vinkara’s tale dates back to the 1960s when the group purchased land in the Kalecik region in Ankara. Venture into viniculture began in 2003 with the cultivation of vineyards in Kalecik. Today, Vinkara has vineyards and production facilities on 160 acres with a capacity of produce 1,040,000 liters of wine.

In 2008, Italian wine producer and oenologist Signor Marco Monchiero joined our group.

The microclimate created as result of the mountains surrounding the Kalecik terrain, makes it one of the most important centers for viniculture in the world. This climate characteristic is the same as that of the regions around the world where Merlot, Cabernet Sauvignon and Pinot Noir grapes are cultivated. The air hits the mountains as it rises, creating hot weather in the valley and rain in the plains. Our vineyards are approximately 650 meters above sea level and in close proximity to Kızılırmak. Because there is a big difference between day and night temperatures, the grapes cultivated in Kalecik have a distinctive taste and aroma.

The most prominent grape cultivated carries the name of the region: Kalecik Karası. The aromas of Kalecik Karası wines are not strong with just the right level of tannins with a soft finish.

60% of Vinkara’s vineyards are allocated to Kalecik Karası grapes as the priority, but other Anatolia grapes along with world class grapes are cultivated.

Vinkara as a dynamic wine company for the first time in Turkey produced a sparkling wine by traditional method from Kalecik Karası (Blanc de noir) named Yaşasın. The objective of the company is to present this special grape “Kalecik Karası” to international wine lovers.

In Vinkara’s short history, Vinkara products have won Grand Gold medal at the 2011 Mundus Vini (Germany), Gold Medals at the 2011 and 2012 Selections Mondiales des Vins (Canada), Gold Medals at the 2013 Mundus Vini (Germany) and 2013 Concours Mondial Bruxelles (Belgium) competitons.

DENİZLİ ANKARA NEVŞEHİR TOKAT DİYARBAKIR

Chardonnay Cabernet S.

MerlotSauvignon Blanc

BoğazkereCabernet S.

Kalecik KarasıÖküzgözü

Merlot

Emir Narince Boğazkere

DENİZLİ

NEVŞEHİR

ANKARA

TOKAT

DİYARBAKIR

Vinkara Wines

Address: Contact:

Çengeller Yazısı, Kibrit Deresi Mevkii, No:1, Kalecik, Ankara / TÜRKİYE

Evren İşeri (Export Manager)

e-mail: [email protected] Karagöz (PR&Com. & Marketing Manager)


www.vinkarawines.com facebook.com/vinkara.wines @VinkaraWines


Yaşasın2011

AnkaraKalecik


Tatlıca 2011

AnkaraKalecik


Mahzen Kalecik Karası 2011

AnkaraKalecik

Kalecik Karası (100% Hong Kong Cathay Pacific 2013 (Silver)

Mahzen Narince 2011

TokatErbaa

Narince (100%) Hong Kong Cathay Pacific 2013 (Bronze)

Mahzen Chardonnay 2010

DenizliGüney

Chardonnay (100%) Chardonnay du Monde 2013 (Silver)

Mahzen Cabernet SauvignonMerlot Syrah 2011

Ankara Kalecik, Denizli Güney

Cabernet Sauvignon (60%)Merlot (25%)Syrah(15%)


Doruk Boğazkere 2011

Ankara Kalecik, Diyarbakır Çermik

Boğazkere (100%)

Doruk Kalecik Karası 2012

Ankara Kalecik

Kalecik Karası (100%) Hong Kong Cathay Pacific 2013 (Bronze)

Doruk Öküzgözü 2012

Elazığ Harmantepe

Öküzgözü (100%)

Doruk Cabernet Sauvignon 2012



Doruk Öküzgözü Boğazkere 2012

Elazığ Harmantepe, Diyarbakır Çermik


Doruk Merlot 2012


Merlot (100%)

Doruk Narince 2012

Tokat Erbaa Narince (100%) Mundus Vini 2013 (Gold)


Doruk Chardonnay 2012

Denizli Güney

Chardonnay (100%)

Quattro Pembe 2013

Ankara Kalecik

Kalecik Karası (70%)Hamburg Misketi (30%)

Quattro Beyaz 2013

Tokat Erbaa, Denizli Güney

Narince (60%)Chardonnay (25%)Emir (15%)

Quattro Kırmızı 2012

Elazığ Harmantepe, Diyarbakır Çermik

Öküzgözü (60%)Boğazkere (25%)Alicante (15%)

Quattro Dömi-Sek 2012

İzmir Menderes

Bornova Misketi (100%)

İZMİR DENİZLİ NEVŞEHİR DİYARBAKIR ELAZIĞ

Sauvignon BlancSyrah

Cabernet SauvignonMerlot

Chardonnay

SultaniyeKalecik Karası

Emir Boğazkere Öküzgözü

İZMİR DENİZLİ

NEVŞEHİRDİYARBAKIR

ELAZIĞ

www.yazganwine.com facebook.com/yazganwinery @yazgan_wine


Vodina Cabernet Sauvignon SyrahMerlot 2011

Cepnidere/Aegean Region

Cabernet Sauvignon (52%)Syrah (30%)Merlot (18%)

IWC 2013 UK (Silver)

Decanter 2013 UK (Bronz)

Vodina Chardonnay 2012


Chardonnay (100%)

Vodina Fume Blanc 2013



Mahra Cabernet Sauvignon Syrah 2013


Cabernet Sauvignon (72%),Syrah (28%)

Mahra BoğazkereÖküzgözü 2013

Diyarbakir/Eastern Anatolia, Elazığ/Eastern Anatolia

Bogazkere (64%), Öküzgözü (36%)

Mahra Kalecik Karası,Syrah 2013

Denizli/Güney/Aegean Region, Manisa/Aegean Region

Kalecik Karası (65%)Syrah (35%)

Mahra SultaniyeEmir 2013

Denizli/Çal/Aegean Region, Cappadocia Region


Mahra Sauvignon BlancSultaniye 2013

Manisa/Aegean Region, Denizli/Çal/Aegean Region

Sauvignon Blanc (85%)Sultaniye (15%)

Yazgan family is one of the oldest wine producers in Turkey. The company was founded by Mr.Huseyin Yazgan in 1943. It has been four generations since this family carries its wine production in Izmir which is located in the Aegean region of Turkey. Today Yazgan family continues the business with the help of modern technology but also making use of the traditional way of wine production.

With a yearly approximate production capacity of 7.5 million liters, Yazgan is among the largest producers in Turkey. To produce such a volume, Yazgan has established strong partnerships with various grape suppliers all around the country and purchase the best quality grapes from every region such as : Öküzgözü from Elazığ, Boğazkere from Diyarbakir and Emir from Nevsehir. These are the autochthon grapes of Turkey which make the Turkish wines so delicious and unique. These grapes have preserved their specifications over centuries.

In order to complete his range, Yazgan has also his own vineyard planted in Turgutlu, 40 km in the east part of Izmir. Facing the hills around them, the vineyards of Yazgan, are planted with some of the most prestigious grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Chardonnay and Sauvignon Blanc. Cultivated with French practices adapted to its specific “terroir”, the grapes give over there our premium wine. Today, Yazgan offers a full range of wine which will satisfy the expectations of wine lovers.

Yazgan Wines

Address: Contact:

7093 Sok. No: 7 Pınarbaşı İzmir / TÜRKİYE

Selen Giritligil (Export Manager)

e-mail: [email protected] Yazgan Alemdar (PR&Com. & Mark. Man.)



Roseo 2013

Denizli/Guney/Aegean Region

Syrah (100%)

Magenta Öküzgözü, Cabernet Sauvignon 2013

Elazığ/Eastern Anatolia, Manisa/Aegean Region

Öküzgözü (60%) Cabernet Sauvignon (40%)

Magenta Merlot Boğazkere 2012

Cepnidere/Aegean Region, Diyarbakır/Eastern Anatolia

Merlot (65%)Boğazkere (35%)

Yazgan Cabernet Sauvignon 2013

Manisa / Aegean Region


Yazgan Merlot 2013


Merlot (100%)

Yazgan Syrah 2013

Manisa/Aegean Region

Syrah (100%)

Yazgan Boğazkere 2013

Diyarbakir/Eastern Anatolia

Boğazkere (100%)

Yazgan Öküzgözü 2013

Elazığ/Eastern Anatolia

Öküzgözü (100%)


Yazgan Sauvignon Blanc 2013


Sauvignon blanc (100%)

YazganEmir2012

Cappadocia Emir (100%)IWC 2013 UK (Silver),

Decanter 2013 UK (Commended)

Casaba Cabernet SauvignonMerlot 2013

Aegean RegionCabernet Sauvignon (60%)Merlot (40%)

Casaba ChardonnaySultaniyeEmir 2013

Chardonnay and Sultaniye Aegean Region, EmirCappadocia Region

Chardonnay (50%)Sultaniye (30%)Emir (10%)

GENERAL SECRETARIAT OF ISTANBUL EXPORTERS’ ASSOCIATIONS

General Secretariat of Istanbul Exporters’ Associations (IEA), which began to operate in 1940 with the foundation of Istanbul Cereals Pulses Oil Seeds Exporters’ Associations, operates under Ministry of Economic Affairs. There are seven associations under (IEA-IIB)’S roof, operating in seven different sectors.

These associations are:

• Istanbul Fresh Fruits and Vegetables Exporters’ Association• Istanbul Wood and Forestry Products Exporters’ Association• Istanbul Cereals Pulses Oil Seeds and Products Exporters’ Association• Istanbul Hazelnut and Hazelnut Products Exporters’ Association• Istanbul Aqua and Animal Products Exporters’ Association• Istanbul Dried Fruits and Products Exporters’ Association• Ship and Yacht Exporters’ Association The main activity of General Secretariat of Istanbul Exporters’ Associations is to implement the rules and regulations of export procedure designed by Ministry of Economic Affairs. In addition, the General Secretariat serves to assist, motivate and drive exporters to reach new markets, prepare them future developments and help to increase their sales as well as raising the quality of their products. Some of the tasks and functions of General Secretariat are to make studies and research activities with the aim of harmonizing the production and export potential of Turkey with the requirements of importing countries, to organize courses and seminars, to arrange trade missions in abroad, to make exhibitions, to participate fairs, and to perform other duties given by Ministry of Economic Affairs. Also, General Secretariat transmits the changes of trade flows and informs the exporters about the current developments within the foreign markets.

General Secretariat contains wide range of companies dealing with export of commodities such as cereals, pulses, confectioneries, canned food, and seafood products, paper based packaging materials, furniture and so on.

One of the main duties of the General Secretariat is to organize the national participation of Turkish companies to the international exhibitions. ISM 2014 International Sweets and Biscuits Fair in Cologne/Germany, PRODEXPO 2014 International Exhibition For Food, Beverages And Food Raw Materials Fair in Moscow/Russia, CIFF 2014 China International Furniture Fair in Guangzhou/China, PROWEIN 2014 International Trade Fair Wines and Spirits in Düsseldorf/Germany, ESE 2014 European Seafood Exposition in Brussels/Belgium, INTERPACK 2014 Processes and Packaging Leading Trade Fair in Düsseldorf/Germany, POSIDONIA 2014 International Shipping Exhibition in Athens/Greece, Shipbuilding - Machinery & Marine Technology (SMM) 2014 in Hamburg/Germany, World Food Moscow (WFM) 2014 in Moscow/Russia Federation, Hong Kong International Wine and Spirits Fair (HKTDC) in Hong Kong and PARIS EMBALLAGE 2014 in Paris/France are the agenda of General Secretariat within next year.

Contact Information:Address: DIS TICARET KOMPLEKSIC BLOK COBANCESME MEVKIIYENIBOSNA 34196 BAHCELIEVLERISTANBUL- TURKEY

Phone:+90 212 454 05 00Fax: +90 212 454 05 01-02www.iib.org.tre-mail: [email protected]

www.winesofturkey.org

Oruçreis Mahallesi, Tekstilkent CaddesiTekstilkent Ticaret Merkezi

A-13 Blok Ofis No: 28 34235 Esenler-Istanbul / Türkiye

Phone: +90 212 263 60 17Fax: +90 212 269 47 [email protected]

facebook.com/winesofturkeytwitter.com/wot_en

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