SALADS

MARGARITAS & MORE

APPETIZERS• TACOS • 4” corn tortillas, grilled and filled

$2.95 ea • 3 for $8.50 • 6 for $16.50

BAJA FISHSeasoned grilled fish served with our

cilantro-lime slaw, topped with our habanero-garlic vinaigrette.

PORK PASTORPork, slow simmered in our 3-pepper

pastor marinade, served with our cilantro-lime slaw. Topped with our

cilantro-avocado sauce, onion and cilantro.

CARNE ASADAHand cut sirloin, our cilantro-lime slaw, topped with mojo sauce (made with chili de arbol – just a touch of heat). Finished with cilantro and onion.

GRILLED SHRIMPGarlic seasoned shrimp, chopped and served

with our cilantro-lime sauce. Topped with habanero-garlic vinaigrette.

CHICKENHand cut chicken breast served with

our cilantro-lime slaw and mojo sauce.

CAULIFLOWERCauliflower grilled with corn, served with

our cilantro-lime slaw and topped with our habanero-garlic vinaigrette.

• TOSTADAS •$3.75 ea • 2 for $7.00

6” fried corn tortilla, layered with refried beans, steak or chicken,

lettuce, tomatoes, queso panela, onions, and crema sauce.

• QUESADILLAS • Small 6” flour tortilla, stuffed, folded in half and cut. Served with avocado sauce

and habanero-garlic vinaigrette.$4.75 ea

GARLIC HABANERO STEAKHand cut steak and queso Oaxaca.

SPICY STEAMED CHICKENand queso Oaxaca.

GARLIC SHRIMP and queso Oaxaca.

GRANDE MARGARITA de MEXICALI

House made lemon sour mix from scratch. Add a flavor: strawberry, raspberry, mango, banana,

melon, cranberry and watermelonKNOCK-YOU-NAKED: Add a shot of premium Los Altos

Silver Tequila to your 20 oz. Mexicali Margarita. + $3.50

• SAUZA BLUE •Sauza Silver (100% Blue Agave), Patrón Citronage,

Blue Curacao, and house made lemon sour $9.50 • 20oz $25 • Pitcher

INTRODUCINGLOS ALTOS TEQUILA

Small batch, hand crafted in traditional copper stills

GUACAMOLEBlended avocado, fresh chopped tomatoes, diced onions, cilantro and a touch of lime.

$5.99 • 4oz $8.99 • 8oz

NACHOSTortilla chips and shredded cheddar and Monterey

Jack cheeses, topped with sour cream and our own pico de gallo and jalapeño peppers.

$7.75Add guacamole + $1

Add ground beef or shredded chicken + $1.75Add chicken breast or chorizo + $2

Add sirloin steak or shrimp + $3Add chili con queso + $3

QUESADILLALarge 10” flour tortilla folded over Oaxaca cheese, grilled. Served with pico de gallo and sour cream.

$7.75Add spinach, mushrooms or onions + .50¢ ea

Add spiced chicken breast + $1.75Add sirloin steak or shrimp + $2.50

Add chili con queso + $3.00

CHILE CON QUESOA traditional dip of blended cheeses and

roasted chillies. Topped with pico de gallo. $7.50

Add chorizo for $2.00 and kick up the heat

CHIMIQUITOSTwo ground beef and two chicken tortillas,

hand-rolled, deep fried, and cut in half. Served with Chile Con Queso.

$8.00

VEGETARIAN FIESTA SALAD

Summer greens topped with corn off the cob, black beans, onions and tomatoes. Served with

salsa, lime cilantro sauce and tortilla chips on the side.

$12.95

SUMMER GREEN SALAD Mixed greens, feta cheese, toasted pecans

and dried cranberries, with a balsamic vinaigrette dressing.

$12.95Add sliced chicken breast for $2.99

Steak or shrimp for $3.99

PIÑA COLADAS & DAIQUIRIS Strawberry, Raspberry, Mango, Banana, Melon, Watermelon, Cranberry: $8 • 16oz $25 • Pitcher

MICHELADAMexican beer, and our spicy Bloody Mary mix with lime and spices $8.75 • 16oz

HURRICANE ROSAMalibu rum with pineapple, orange and a splash of cranberry juice.$7.75 • 16oz

TEQUILA SANGRIARed or white wine and tequila infused with mint and fresh limes, lemons and oranges, agave syrup, lime juice and finished with seltzer water. Refreshing. Limited quantities.$8.75 • 16oz

TACO SALAD Layered taco meat, cheddar and queso panela cheeses,

onions, lettuce and tomatoes. Topped with crushed tortilla chips. Served with crema sauce and a side of salsa.

$12.95Substitute sliced chicken breast for $1.99

Steak or shrimp for $2.99

TODO ES FRESCO

ROSE’S CADILLAC Los Altos Silver, Triple Sec, house made lemon sour. Served on the rocks. $10 • 20oz $27 • Pitcher

20 OZ. SHAKERSEL CAPITAN 20oz shaker served on the rocksLos Altos, Patron Citronge, house made lemon sour. $13

EL PRESIDENTE 20 oz shaker, Roca Patrón, Patrón Citronge, and house made lemon sour. $15

Our own time honored recipe!On the Rocks or Blended:

20oz • $8 Pitcher • $22

*First round of chips & salsa is complimentary.

STREET BITES

NON-ALCOHOLIC BEVERAGES

AQUA de JAMAICA • $2.50

HORCHATA • $3.50

MILK: Small • $2.25 Large • $3.50

SODA • $2.75 Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Diet Sierra Mist, Mug Root Beer, Orange Crush

ICED TEA or LEMONADE • $2.75

• VINO •We Feature Black Box Wines.

Winners of Over 50 Gold Medals.$7.50 per Glass

REDSCabernet Sauvignon

Malbec

WHITESPinot GrigioChardonnay

CERVEZASMEXICAN BEER • $4.75 DOMESTIC BEER • $4.25BOHEMIACORONACORONA PREMIERDOS EQUIS AMBERDOS EQUIS ESPECIALESTRELLA JALISCOMODELO ESPECIALMODELO NEGRAPACIFICOSOLTECATEVICTORIA

BUD LIGHT

BUDWEISER

COORS LIGHT

LEINEKUGEL HONEY WEISS

MICHELOB ULTRA

MILLER GENUINE DRAFT

MILLER LITE

MGD 64

HEINEKEN ($4.75)

STELLA ARTOIS ($4.75)

TORTASSoft Telera bread roll with bean

spread and mayonnaise.

MEXICAN CUBANA Thin cut, breaded carne asada, ham and hot dog, topped with American, queso oaxaqueno, and queso panela cheeses, guacamole, jalapeños, onions, tomatoes, lettuce and crema sauce • $13.99

MILENESA Thin cut, pounded, coated, breaded and fried sirloin steak with crema sauce, beans, tomatos, onions, lettuce, jalapeño peppers and queso panela. • $12.99

HAWAIANASweet grilled pineapple and ham topped with melted oxaqueno cheese, lettuce, sliced tomatos, onions, pickled jalapeño peppers and crema sauce. • $12.99

SEAFOOD

FEATURED DINNERS

SIGNATURE MEXICALI RICE BOWLS

Served with cilantro-lime rice, black beans, roasted corn, guacamole, lime

and our smoked chipotle pepper sauce.

MAYAN CHICKEN • $13.95

FAJITA SPICED, HAND CUT CHICKEN BREAST • $14.95

FAJITA SPICED, HAND CUT SIRLOIN STEAK • $16.25

GRILLED GARLIC LIME SHRIMP • $16.25Add spicy chorizo sausage. + $2

VEGETARIAN • $12.95

ENCHILADASTwo 6” flour tortillas served with rice

and refried beans on the side.

ENCHILADAS SUIZOStewed chipotle chicken thigh meat topped

with our mild enchilada crema sauce and crumbled cheese. • $12.99

ENCHILADAS ROJA de CARNEHand cut, braised sirloin tips smothered

in our ancho roja and crema sauces, and topped with queso panela. • $13.99

ENCHILADAS VEGETARIANACream cheese, mushrooms, spinach, bell peppers, broccoli and tomatoes topped

with our ranchero sauce. • $11.99

ENCHILADAS VERDE de POLLOStewed and shredded chicken thigh meat

topped with tomatillo sauce, onions and crumbled queso panela. • $12.99

GRILLED BURRITOS Large 14” flour tortilla filled with your

choice of meat, crema, chipotle and avocado sauces, lettuce, refried beans,

cilantro-lime rice and chorizo. On the side: guacamole, sour cream

and pico de gallo.$15.99

PORK • Thin sliced, slow cookedSTEAK • Thin cut sirloin

CHICKEN • Hand cut breast meatSHRIMP + $2

SMOTHEREDBURRITOS

10” flour tortilla stuffed with rice, refried beans, cheddar and Monterey

Jack cheeses, and smothered in sauce.

MAYAN CHICKEN, GROUND BEEF or BEEF TIPS

Topped with ancho rojo chili sauce. $12.99

STEAK or CARNITAS • $14.99SHRIMP • $15.99

With grilled onions and peppers.Topped with chile con queso sauce.

VEGETARIAN • $12.99Black beans, cilantro-lime rice, grilled onion,

red, yellow and green peppers, tomatoes, cauliflower and spinach.

Topped with ranchero sauce.

FAJITASA HOUSE SPECIALTY

Hand-cut steak, chicken or shrimp marinated in our special house recipes for over 24 hours,

then grilled and served sizzling on a bed of peppers, tomatoes and onions. Served with flour or corn tortillas and rice and refried beans on the side.

CHICKEN or PORK CARNITAS$16.99

STEAK or SHRIMP$18.99

DELUXE COMBINATIONS Chicken • Pork Carnitas • Steak • Shrimp

CHOOSE ANY TWO • $19.99 CHOOSE ANY THREE • $20.99 CHOOSE ALL FOUR • $21.99

Add: Chorizo $2 • Sour Cream $1 Guacamole $1 • Cheese $1

VEGETABLE FAJITAPeppers, onions, tomatoes, spinach, mushrooms and broccoli • $14.99

SERVED WITH RICE AND REFRIED BEANS

MEXICALI FEATURED TACOSThree grilled 6” corn or flour tortillas with choice

of grilled steak, grilled chicken breast or pork pastor.$14.99 • substitute shrimp for .50¢ per taco

3 TRADITIONAL ground beef or Mayan chicken tacos, served with lettuce, tomatoes and cheese. • $11.99

FLAUTAS DE POLLOTwo flour tortillas filled with seasoned chicken and

cream cheese. Rolled and lightly fried. Served with sour cream and guacamole. • $13.99

CARNE ASADAThin slices of sirloin steak grilled with onions and served

alongside a Torta de Papa (hand pattied deep fried cheese and potato cake) topped with ranchero sauce. $14.99

GORDITATwo traditional masa pastries deep fried, split, and

filled with carne asada, lettuce, mayo, tomato, crema sauce and crumbled cheese. • $13.99

CHILI RELLENOSTwo large poblano peppers stuffed with pepperjack

cheese, breaded and deep fried. • $14.99

DINNER COMBINATIONSPick from our Featured Dinners,

Enchiladas or Burritos (6” version). You will get one item of each choice.

PICK TWO • $14.99PICK THREE • $17.99

FISH TACOSGrilled Tilapia, topped with our cilantro-lime

house slaw on grilled corn tortillas. Served with a side of cilantro-lime rice, black

beans, and our smoked chipotle pepper sauce. Two for $11.99 • Three for $14.99

PESCADO RANCHEROGrilled Tilapia topped with ranchero sauce,

tomatoes, jalapeños and cilantro. Served with cilantro-lime rice and black beans. • $15.99

SHRIMP DIABLO Grilled shrimp and chorizo mixed with our fiery house made diablo sauce. Spicy and delicious.

Served with corn tortillas, cilantro-lime rice and black beans.

$17.99

SHRIMP de COCODeep fried coconut shrimp, served with cilantro

lime rice and our spicy orange marmalade sauce. $17.99

SHRIMP ENCHILADASEnchiladas stuffed with grilled shrimp, onions and green peppers. Served on a bed of cilantro-lime

rice and topped with our queso sauce. Includes a side of black beans.

$17.99

Choose any combination of fajitas from above and super size it for just $14.00 extra.

Perfect to share with your significant other.

18% GRATUITY ADDED FOR GROUPS OF 6+ • NO SPLIT CHECKS FOR GROUPS OF 20+Consuming raw or undercooked eggs, meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. We handle eggs & dairy, fish & shellfish, tree nuts & peanuts, soy, and wheat; we cannot guarantee any menu item to be completely free of these allergens.

EXTRASTAMALES: PORK OR CHICKEN ................................$4.00TACO: GROUND BEEF OR STEWED CHICKEN ........$3.75TACO: GRILLED STEAK OR GRILLED CHICKEN........$4.50CHEESE ENCHILADA ...............................................$4.00CHILI RELLENO .........................................................$5.00FRENCH FRIES ..........................................................$3.00SIDE OF SOUR CREAM ............................................ $1.00SIDE OF GUACAMOLE ............................................ $1.00MEXICALI OR CILANTRO-LIME RICE.....................$2.50BLACK OR REFRIED BEANS ....................................$2.50CHIPS AND SALSA ...................................................$2.75

First Round of Chips & Salsa is FREE

DESSERTSFRIED ICE CREAM • $6.99

FLAN • $4.99JALAPEÑO WATERMELON

SORBET • $3.50

CHIMICHANGAS10” flour tortilla stuffed with your choice of meat,

cheddar and MontereyJack cheeses, deep fried, topped with our ancho rojo sauce, and served

with rice and refried beans on the side.

Choice of ground beef, Mayan stewed chicken thigh meat or our slow cooked pork carnitas. • $13.99

*Substitute chicken breast + $1.00*Substitute steak or shrimp + $1.50

Add chorizo and get a kick of spice + $2.00

VEGETABLE CHIMICHANGA • $14.99