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Transcript of Today's Boomer Vol.2 No.2 March/April 2013
Today’s BoomeR
Today’s
Vol.2 No.2
Featuring The Only B2B Featuring The Only B2B Featuring The Only B2B ---Business 2 BoomeR Marketplace!Business 2 BoomeR Marketplace!Business 2 BoomeR Marketplace!
Auto Boom for Boomer BuyersAuto Boom for Boomer BuyersAuto Boom for Boomer Buyers 1 Year 1 Year
Anniversary Anniversary
Issue!Issue! Boomer Travel Boomer Travel Save Some $ and Save Some $ and Spring for an Spring for an Early VacationEarly Vacation
Tax Time Tips
Best of Show 2014 Corvette Stingray Best of Show 2014 Corvette Stingray Best of Show 2014 Corvette Stingray & Retro Muscle picks from the & Retro Muscle picks from the & Retro Muscle picks from the
Chicago Auto ShowChicago Auto ShowChicago Auto Show
2 Today’s BoomeR
Up Coming Cruises-
Book Now!
The Hawaii Islands Tropical Exploration 2013
“Credit Union Leadership & Growth Strategies Symposium”
July 20-27, 2013
Paris to Prague River Cruise “Credit Union Leadership Exploration
Symposium” August 16-27, 2013
Grand Mediterranean Odyssey 2013 “Credit Union Leadership Challenges
Symposium” September 15-27, 2013
Today’s BoomeR 3
Founder John Vardallas & Alexandra Maragha
Editor-In-Chief Alexandra Maragha
Contributing Writers :
Karyl Richson: Social Security
Chef Eben Atwater: Healthy Eating
Advertising: Team
For Letters to the Editor, articles and feedback
as well as advertising inquiries email
The American BoomeR.com
John Vardallas CAE, CUDE
CEO/Founder Professional Speaker
Business/Lifestyle Strategist
Boomer Sage and Blogger
(608) 577-8707
Alexandra Maragha
Co-Founder, Editor-In-Chief Today’s BoomeR
Today’s BoomeR Vol.2 No.2 Today’s BoomeR is published
six times (Jan/Feb, Mar/Apr, May/ June, July/Aug, Sept/Oct,
Nov/Dec) a year by The American BoomeR.com
769 North Star Drive (Suite 207) Madison, WI 53718 All rights
reserved. Reproduction in whole or in part without permission
is prohibited.
The American Boomer
@American_Boomer
Today’s
This Issue
March / April 2013
Volume 2, Number 2
Boomer Fact or Fiction 5
Boomer Finance 6
New Taxes in 2013: What You’ll Pay
Living Better vs. Longer 8
Tips for Growing Like a Sage With Age
Boomer Travel 9
Spring for an Early Vacation
Social Security 11
Getting Down to Brass Tax
Auto Boom for Boomers 12
Muscle Makers Target Boomers
Boomer Healthy Eating 15
Spring Classics: Lamb n’ Ham
B2B Marketplace 18
Business 2 Boomers Marketplace
4 Today’s BoomeR
(feature) p. 10
p. 4
p. 12
One Year Later...
EDITOR’S LETTER
Today’s
Alexandra Maragha
Editor-In-Chief
Send Letters and Feedback to: [email protected]
With this issue, we celebrate the one year anniversary of
Today’s BoomeR Digital Magazine! It has been an amazing
first year and we are proud to continue into our second
year! We would like to first thank you; our readers,
subscribers, and advertisers, who have motivated us to
develop relevant content, information and resources and
make each issue better than the last.
This issue we celebrate with fierce cars, flavorful food, fun
travel and a few finance tips for tax time. The 2013 Chicago
Auto Show once again displayed top muscle cars that are
bringing boomers to buy retro muscle cars in 2013. Our
Boomer Healthy Eating explores a variation of traditional
lamb and the world of ham in time for spring. Planning a
vacation any time soon? Your wallet will thank you to spring
for an early vacation in Boomer Travel. Avoid the headache
of tax time and become familiar with tax time tips, from
general questions to mobile apps that will help you get
through April 15.
We look forward to the year ahead and will continue to
provide interesting features, information and resources to
enhance the boomer lifestyle and inspire you with each
issue.
Today’s BoomeR 5
Boomer Boomer Boomer Fact or Fact or Fact or
Fiction? Fiction? Fiction?
Mileage rates for business and medical were increased to
$0.565 and $0.24 respectively. The mileage rate for charity
remains the same at $0.14. -True- Source: Internal Revenue Service
There are only 4 tax
income brackets.
-False-
There are seven income
Brackets; 10%, 15%, 25%,
28%, 33%, 35% and 39.6%
individual tax rates for 2013
Source: Internal Revenue Service
Tax Time EditionTax Time Edition
Standard deductions were increased to
$12,200 for those married filing
jointly, $8,950 for those filing as head
of household, and $6,100 for those
filing as single .
-True-
Source: Internal Revenue Service
The IRA contribution limit increased to
$5,500 or $6,500 if the participant is
50 or older.
-True-
Source: Internal Revenue Service
$2,000: The personal exemption amount. -False-
The personal exemption amount has been raised to $3,900.
Source: Internal Revenue Service
$17,500: The amount
an individual can
contribute to their 401(k)
plan for 2013. -True-
Source: Internal Revenue Service
6 Today’s BoomeR
Boomer Finances:
New Taxes in 2013:
What You’ll Pay
By The Motley Fool
The New Year's Day compromise on the fiscal cliff
was designed to prevent massive tax increases
from taking effect that many feared would devas-
tate the economy. Yet even with the compromise,
several new taxes in 2013 will raise tax bills for
millions of Americans, and the groups that are the
most affected by the changing of the calendar may
surprise you.
Here's a list of new taxes that took effect as of Jan.
1:
Payroll Taxes: Returning to Old Levels
For the past two years, just about everyone who
has a job got a tax break of 2 percentage points on
the Social Security taxes withheld from their
paychecks. But on Jan. 1, the rate of tax withheld
from employee paychecks rose from 4.2% to 6.2%,
representing about a $1,000 tax increase for typi-
cal families earning $50,000. Already, anyone
who's received a paycheck in 2013 has likely seen
the impact of this tax, with those who get paid
twice a month having about $40 extra taken out
under the FICA on their paychecks.
Few analysts expected the fis-
cal cliff negotiations to extend this tax break fur-
ther. But given that it hits at just about everyone, it
could have the biggest impact of any of the new
taxes in 2013.
Medicare Surcharge
High-income earners will see a brand-new tax this
year. Single filers earning more than $200,000 and
joint filers with income over $250,000 could be
subject to two new taxes.
With one tax, if your earned income goes above the
threshold, then you'll owe an extra 0.9% of your
earnings in Medicare withholding. In some cases,
this additional money may be taken directly out of
your paycheck, although for joint filers, your em-
ployer may not be able to do so accurately because
it doesn't know what your spouse earns in order to
get the calculation correct.
The second tax applies to investment income, in-
cluding interest, dividends, and capital gains. For
this income, you'll owe an extra tax of 3.8% for any
amount that exceeds the threshold. The idea be-
hind this part of the new tax is to treat investment
income for high-income earners the same way as
earned income, making both types of income sub-
ject to the same higher Medicare tax rate.
New Tax Brackets and Rates for High-
Income Earners
The biggest news from the fiscal cliff compromise
was the return of the 39.6% tax rate for singles
earning more than $400,000 and joint filers with
income above $450,000. This rate is a carryover
from the old rate structure that existed before the
?
Today’s BoomeR 7
? tax cuts of the early 2000s and
represents a 4.6 percentage
point rise from the old 35%
rate.
In addition, taxpayers whose
earnings are above these
thresholds will see their taxes
on dividends and capital gain
income rise from 15% to 20%.
Given that dividend rates could
have risen as high as the 39.6%
ordinary income tax rate, inves-
tors were fairly pleased with the
eventual outcome.
Disappearing Deductions
and Other Hidden Taxes
In addition to the explicit in-
creases in taxes, some old provi-
sions are back that will have the
same tax-increasing impact. In
particular, two separate rules
that phase out certain deduc-
tions for high-income taxpayers
came back this year after having
been absent from tax law since
2009.
The phase-outs target two are-
as: personal exemptions and
itemized deductions. One rule,
known as the PEP, reduces the
value of your personal exemp-
tions by 2% for every $2,500 in
additional income you earn over
thresholds of $250,000 for sin-
gles and $300,000 for joint fil-
ers. The other rule, called the
Pease phaseout, cuts the
amount you can claim in item-
ized deductions by 3% of the
amount of additional income
you earn over those same
thresholds, subject to a maxi-
mum reduction of 80% of your
itemized deductions.
Those calculations are a bit
complicated, but the net result
is that you can end up paying
thousands of extra dollars in
taxes by losing the value of
those deductions.
Finally, the estate tax rate rose
from 35% to 40% this year.
With the $5 million exemption
made permanent, however, the
impact of the tax will be limited
to far fewer families than would
have paid tax without the fiscal
cliff compromise.
Start Planning
These new taxes for 2013 won't
make anyone happy, but by
knowing about them early on,
you can start planning for them
right away. Doing so may not let
you reduce your tax bill too
much, but it'll at least get you
prepared for the hit to your
paycheck and your tax refund
next year.
The article New Taxes in 2013:
What You'll Pay originally ap-
peared on Fool.com.
For more tax information and
advice, visit The Tax Center on
DailyFinance. Fool contributor
Dan Caplinger appreciates your
comments. You can follow him
on Twitter @DanCaplinger.
5 high-tech Free
Apps to Help at
Tax Time
1. TurboTax Snap Tax
File your taxes right from your
smartphone by uploading your w-
2’s via your mobile device. The
program is available for iPhone and
Android devices, but charges
$24.99 to e-file finished returns
(state filing included).
2. Expensify
Get rid of all the paper clutter and
paper receipts! Expensify allows
you to take a picture of receipts
and file them away for review and
sort by expense category that you
set up.
3. Bloomberg BNA Quick Tax
Reference
Have questions about any item in
the tax code? This app is a great
resource and is on iPhone, Android
and BlackBerry.
4. IRS2Go
This app allows access to your ex-
isting tax records on the go from
the IRS and allows you to check the
status of your 2012 return after it’s
filed.
5. Ask A CPA
Helps locate a CPA (certified public
accountant) in your area to help
answer tax questions and also has
an archive of frequently asked tax
questions and tips.
8 Today’s BoomeR
By John A. Vardallas, Founder/CEO
The American BoomeR
Greetings fellow Boomers! Now that spring is coming,
which has always been a time of rebirth on earth, I want
to begin the season with some thoughts on how we can
live better, versus worrying about living longer.
I cannot help but notice how much is being written and
talked about our individual health this past year. In ad-
dition to our medical community, pundits and politi-
cians have made healthcare a huge issue in America.
Not that I don’t think its an important issue, on the con-
trary, I think it’s a priority that we have a national
health care system that provides all citizens with quality
care when needed. However, I think quality care begins
with each of us being responsible in doing the best we
can to take care of ourselves, loved ones and friends,
both mentally and physically.
I was reminded of this issue while on a Mediterranean
cruise I took last fall. I was on a ship that had over 3000
persons on board who were mostly Europeans. I be-
came friendly with a good number of passengers, many
of who were in their 50s, 60s and 70 plus age group.
What struck me most about them were their attitudes
and behaviors while on the ship. They seemed to posses
a carefree-ness about their eating and drinking habits,
weight, and the activities they participated in, including
just people watching, sleeping and meditating onboard.
Regardless of how their bodies looked, they all had one
common characteristic they shared with me—
They truly enjoyed who they were as individuals and
living!
The result of my experience with these foreign cruisers
really made me think that maybe, we as Americans,
should focus more on quality versus quantity living.
Many Boomers seem to be embracing this outlook on
life. I want to pass along and few tips and lessons
learned and heard during my life journey.
Staying Healthy and Aging Successfully may include
the following physical and mental mindset:
Maintain A Sense of Purpose
Keep Connected with Family, Friends as well as
a wider Community Circle
Stay Positive and Surround Yourself with Posi-
tive People
Stay Physically Active & Mentally Stimulated
Maintain a Sense of Spirituality
Eat a well balanced diet
Do for Others
Avoid anything in the Extreme (the old Greek
Golden Mean applies here: Nothing in Excess!)
Plan for Your Future Security
Do things that Make You Happy
Learn to Adapt and be Flexible to the Changes
Life Brings
And, as Deepak Chopra says, “take time to listen to
what your body is telling you”.
It is also important to age with grace and piece of mind.
As a lover of good wine, I am reminded as wine ages, it
can become better or bitter.
We all have the power to make the choices that will set
us on the path of living a more mellow and joyous life.
May spring be a season of rebirth for you in
remembering that life is a gift---so enjoy the present!
Living Better versus Longer:
“Tips for Growing Like A Sage With Age”
Today’s BoomeR 9
B
OOMER TRAVEL
BOOMER TRAVEL
Destination Fun & SunDestination Fun & SunDestination Fun & Sun Beat the heat and cost of summer and Beat the heat and cost of summer and Beat the heat and cost of summer and
spring for an early vacation! spring for an early vacation! spring for an early vacation!
Destination360.com
Spring vacation destinations are appealing to more than just the college crowd. Savvy travelers know that the shoulder season is one of the best times to travel, and value for your money and lack of crowds are two of the top reasons to research spring travel. This season is known for getting back outdoors after a long winter and enjoying the pleasures of nature. If you’re more of a city person, many of the best spring vacation spots are cities, where you can easily walk between major attractions and even enjoy the first picnics of the season. Whatever your motivation is for traveling in the spring, there are many offers that will help you save money in comparison to a summer trip.
More Travel Resources:
Cruise Critic.com
Expedia.com
Trivago.com
Priceline.com
Kayak.com
10 Today’s BoomeR
There is another whole type of trip that is taken in the spring as well. Eve-ry year, college students research spring break vacation packages to blow off some steam in the middle of a busy semester. Warm weather getaways are usually the trip of choice, and all inclusive vacations from Mexico to the Caribbean and beyond all design pack-ages to lure masses of college stu-dents. Although students will consider these to be the best spring vacation spots, families should avoid these trips at all costs. Partying, drinking, and late nights are the ingredients for this kind of trip. There are many spring vacation destinations families can enjoy without crowds of col-lege students.
While there are travel agents and web sites that spe-cialize in spring break vacation packages, there are also those that specialize in alternative forms of spring fun. Some of the top spring vacation destinations showcase Mother Nature, and allow families or groups of friends to reconnect with nature. The
springtime is the perfect time to plan a hiking expedition, when the wildflowers are in bloom and trees are just coming back to life. Explore your local state park, go biking in the mountains, or rent a cabin on a lake where you can give fishing a try. From the Adi-
rondacks to the Smoky Mountains to the Rockies, there are many national parks that are ideal for spring exploration.
The best spring vacation spots for cultural travelers might be a little different. Europe is very popular in the springtime, as the cold weather of winter gives way to sunny, longer days and the crowds still haven’t arrived. Cities such as Paris or London have a real buzz in the spring as locals come out of winter hibernation, and the coastline from Spain to Italy to Croatia begins to wake from their winter slumber. You might find lo-cals most welcoming during the spring months, when they are happy to have the business in hotels and res-taurants. Many travelers who make the trip to Europe every year would only visit in the spring and fall, when crowds are smaller and the weather is most pleasant.
While some travelers might assume that spring break vacation packages are the only deal available in this
season, that isn’t the case. Cruises for example have great packages in the spring, and are often excellent value for families. Between cruise vaca-tions, resorts, and deals on vacation rentals from owners, there is not a single reason to avoid travel in the spring. Instead of waiting for the heat of summer to come around, plan a spring vacation. Whether you choose hiking, exploring culture and history, or kicking back on a cruise, your wallet will thank you.
Today’s BoomeR 11
Social Security:
Getting Down to Brass Tax
April’s showers bring more than just May’s flowers — they
also bring the deadline day for filing taxes. Don’t wait until
the showers arrive to prepare for tax season. Whether you
are a small business owner, a retiree, or a new parent, here
are some Social Security tax tips that may help you.
Are Social Security benefits taxable? They are for some
people. About one third of those receiving benefits must pay
taxes on some of their Social Security. If your total income,
including Social Security and all of your other taxable income,
is $25,000 or more and you file federal taxes as an individual,
you’ll need to pay federal taxes on some of your benefits.
(That amount is $32,000 for married couples filing a joint re-
turn.)
Will I get a tax form for my Social Security benefits?
Yes. In fact, you should have already received it. Social Secu-
rity Benefit Statements (Form SSA-1099) for tax year
2012 were mailed to beneficiaries and should have been re-
ceived by January 31, 2013. If you receive Social Security and
haven’t received your 1099, you can request one online at
www.socialsecurity.gov/1099.
We had our first child in 2012. Does our baby need a
Social Security Number? Yes. Most people apply for their
baby’s Social Security number while they’re still in the hospi-
tal at the same time they apply for the birth certificate. But if
you didn’t, you’ll need to apply for your child’s Social Security
number in order to claim the child as a dependent on your
tax return. You’ll also need it if you ever apply for govern-
ment benefits on behalf of the child or your family. Learn
more about Social Security cards and numbers at
www.socialsecurity.gov/ssnumber.
I changed my name when I got married last year. Do I
need to report it to Social Security? Yes. If you’ve legally
changed your name due to marriage, divorce, court order, or
for any other reason, make sure you change your name with
Social Security, as well as with your employer. If you change
with one source but not the other, it could cause your earn-
ings to be improperly recorded. That could result in you not
getting all the benefits you earned when you become eligible
for Social Security in the future. You can learn more about
your Social Security number and how to change your name at
www.socialsecurity.gov/ssnumber.
I own a small business. Can I report the W-2s of my
employees online to Social Security? Yes, and we encour-
age you to do so at www.socialsecurity.gov/bso. Filing your
W-2s electronically is free, fast, and secure! Plus there’s an
added bonus: when you file electronically, you receive an
extra month to file because electronically filed W-2s aren’t
due until March 31st. You’ll also receive an electronic
acknowledgement receipt. And when you file electronically,
you can print out your W-2s for your employees.
Does Social Security have any advice to make tax filing
and future benefit applications go smoothly? We en-
courage you to carefully check your name, Social Security
number and all of the data on your W-2s, your online Social
Security Statement, and Social Security card to make sure
they all match. If you don’t have access to your card or State-
ment but know your Social Security number, make sure the
number and information is correct on your W-2s. A mismatch
could delay your tax refund and cause problems with your
Social Security benefits in the future. Such errors are much
easier to fix now. If you do notice an error, you should con-
tact Social Security at 1-800-772-1213 (TTY 1-800-325-0778),
or if the information on the W-2 is incorrect, notify your em-
ployer.
For more information about Social Security, visit
www.socialsecurity.gov.
By Karyl Richson , Social Security Public Affairs Specialist
12 Today’s BoomeR
LifestyleLifestyle
Auto Boom for Boomer Buyers
Top makers continue to perform and target Boomers at the
2013 Chicago Auto Show By Alexandra Maragha
Indulgence Indulgence
EfficiencyEfficiency
Today’s BoomeR 13
The purr of the engine that makes your heart skip a
beat. The grip of the wheel that lures you to become
the ruler of the road with charging horsepower felt at
your fingertips. The heavy body with sleek curves and
gripping wheels take you to your destination while
sending you back in time to a moment where the only
thing to rival the adrenaline of a muscle car was the
feeling of driving one. Combine these with lighter ma-
terials, a splice of technology (that now puts “Knight
Rider” to shame) and added personal touches that
are stock options and you have a new bread of mus-
cle autos that are once again stealing the hearts of
Boomers to buy in 2013.
A report by Edmunds Auto Observer placed Baby
Boomers as “an extremely powerful force in the mar-
ketplace” and they “account for a third of the driving
population and almost half of all new vehicle purchas-
es”. Car buying
for Baby Boom-
ers includes fac-
tors of efficien-
cy, lifestyle and
indulgence, al-
lowing for the
new generation
of muscle cars to
grab their atten-
tion. The nostalgia of the past has now offered new
life to Detroit muscle over the past few years.
The 2013 Chicago Auto Show displayed the top mus-
cle machines that are now available as well as new
2014 models that will be out in a few months. Chevy,
Ford and Dodge did not disappoint unveiling their
most competitive additions and new models to date -
with each one trying to outdo the other. Take a look
at the top performers.
2014 Chevrolet Corvette Stingray
Visually stunning, the '14 Corvette's sculptured, aerody-
namic exterior and track-capabilities is worthy of the icon-
ic "Stingray" designation. This marks the seventh-
generation of "America's Sport Car," and as the C7, goes
farther than ever, thanks to today's advancements in de-
sign, technology and engineering. Matching the dramatic
two-door hatchback exterior is a new 6.2 liter (376 cubic
inch) LT1 V-8 engine that pumps out 450 horsepower and
450 lb.-ft. of torque to the rear wheels. Consumers have
their choice of a six-speed paddle-shift automatic or seven
-speed manual gearbox with "Active Rev Match" that an-
ticipates gear selections and matches engine speed for
perfect shifts every time. Either way, we're talking 0-to-60
mph in less than four seconds. For 2014, the latest Cor-
vette shares only two parts with the previous generation
model. Underneath is an all-new frame structure and chas-
sis that helped shift weight rearward for an optimal 50/50
weight balance. Lightweight features include a carbon fi-
14 Today’s BoomeR
ber hood and removable roof panel;
composite fenders, doors and rear
quarter panels. Slide into the cockpit
composed of premium materials,
smaller-diameter steering wheel,
standard dual, eight-inch configurable
driver/infotainment screens and avail-
able color head-up display. You can
see the 2014 Corvette Stingray roll
into Chevrolet dealerships the third
quarter of 2013. Visit the official site
for more information
2013 Ford Mustang
Continuing its evolution, the Ford
Mustang enters the 2013 model year
with a more prominent grille and
splitter, redesigned front and rear
fascias, standard high-intensity dis-
charge headlamps, painted body-side
rockers, LED tail lamps and a new
wheel lineup. Available
as 2+2 coupe and con-
vertible, the original
pony car continues with
rear-wheel drive and is offered in V-6,
GT, Boss 302 and Shelby GT500 trim
levels. Engine selections range from a
3.7-liter V-6 that delivers 305 horse-
power, up to the Shelby with its super-
charged 5.4L V-8, generating 550 hp.
Engines are available with six-speed
manual or new six-speed automatic
transmissions. Two optional packages,
the Reverse Sensing System and Secu-
rity Package and HID Headlights and
Security Package continue, as does a
unique exterior paint shade called,
Lava Red Metallic. The 2013 Mustang
offers selectable steering that tailors
the driving experience to fit the driv-
er's needs, and on the convertible,
enhanced structural rigidity. Updated
wheel selection ranges from standard
17-inch wheels for the V-6 all the way
up to 19-inch optional wheels on the
GT and V-6 Performance Package. Visit
the official site for more information
2013 Dodge Challenger
Pony and muscle car fans have a lot to
examine with the 2013 Dodge Chal-
lenger models. This year, the Challeng-
er lineup starts with the SXT, SXT Plus
and Rallye Redline with standard 305
horsepower 3.6-liter Pentastar V-6
engine, cold-air induction system, dual
exhausts and a five-speed Auto Stick
transmission. For the performance
enthusiast, the '13 Challenger R/T, R/T
Plus and R/T Classic models feature
the legendary 5.7-liter Hemi V-8 en-
gine that delivers up to 375 horsepow-
er. The Hemi can be matched to a six-
speed manual shifter or optional five-
speed automatic transmis-
sion with steering-wheel
mounted paddle shifters
and Sport Mode. With spir-
ited driving, power, seating
for five, coupled with best-
in-class cargo space (16.2
cubic feet), Dodge Challeng-
er is an authentic 21st cen-
tury prodigy of its iconic
1970-74 ancestry. Visit the
official site for more
information
“Baby Boomers are an extremely
powerful force in the marketplace.
They account for a third of the
driving population and almost half
of all new vehicle purchases”
Today’s BoomeR 15
BOOMER HEALTHY EATING:
Spring Classics: Lamb n’ Ham
Tzatziki Sauce If you’ve never had Tzatziki sauce before, you’ve got a real treat in store. Tzatziki is, hands down, one of the finest condiments there is, and the pin-
Ahhhh, spring, when a young man's heart.... Oh, to hell with young men. Our sensible, experi-
enced hearts and stomachs turn toward luscious things! In the midst of this season of rebirth
comes Easter, a day not just for chocolate and marshmallow, but for great dinners as well.
This time around, we're going to offer you a fantastic Greek-style option for lamb served with tzatziki sauce as a centerpiece for that
meal. For the Ham half of the equation, rather than just offering another recipe, we're going
expand your culinary horizons a smidge. There's the agenda, so let's go!
nacle of great uses for cucumber. In Greek cooking it’s often served with lamb as we suggest, but I’m here to tell you that Tzatziki is excel-lent on eggs, fantastic on flat bread, pleasant on poultry, and beautiful on burgers; in oth-er words, like hot sauce, it’s good on every-thing. Build your Tzatziki first so it has plen-ty of time to blend. It wants at least 2 or 3 hours in the fridge, and 5 or 6 is even better. Ingredients: 1 8 oz container of Greek Yogurt, (You can use regular too) 1 med cucumber 2 Tablespoons Extra Virgin Olive Oil 1 fresh lemon 1 teaspoon Dill, (You can also use mint) 2 cloves Garlic Salt to taste First off, check out your yoghurt. Nowadays, you can get really fine Greek style yoghurt that is firm and thick right out of the carton. If it's not like that, or if you decide to use regular yoghurt, you'll need to drain it first. To do that, line a colander or strainer with paper towel, plop your yoghurt into that and allow it to for about 30 minutes. Peel, seed and grate your cucumber; hold the skin side and grate from the inside out, that way, you'll avoid the stringiest parts.
Eben Atwater is a Chef and writer who began cooking professionally in the 1970’s in Washington State and Idaho. In addition
to a food blog he publishes with his wife and partner-in-crime Monica, Eben is an accomplished musician and instrument mak-
er. He lives in western Washington State where he manages a bakery-café. Visit www.urbanmonique.com
Recipes and Photos from
Chef Eben & Monica Atwater
www.urbanmonique.com
16 Today’s BoomeR
Juice the lemon and reserve. Peel and either crush or mince the garlic, the finer the better. Combine everything in a non-reactive bowl and mix well by hand, (Blending or pro-cessing makes your yogurt break down). Serve chilled.
Real Deal Greek Roast Leg of Lamb Some folks in this country don’t care for lamb because they find it gamey. It can be, but we’re here to say that the rest of the meat eating world can’t be all wrong. Choosing great meat, along with proper preparation and cooking, will guarantee you a top shelf meal, so here, as with all good things, go as local as you can with your lamb. Be sure to trim the lion's share of the fat prior to roasting as well. When cooking, consider the advice of my Greek pals, who say that lamb is always cooked to well done; that's an-other key consideration in avoiding funky fla-vors. This recipe will provide a fine feast for 6 to 8. Ingredients: 5 lbs bone-in leg of lamb 16 – 24 small new potatoes, (Variety of your choice, or mix and match) 12 cloves garlic Zest of two lemons, grated
2 tablespoons Oregano 2 tablespoons Rosemary 1/2 cup extra virgin Olive Oil 1 cup dry Red Wine 3/4 cup fresh Lemon Juice 1 tablespoon Dijon Mustard 1/4 Cup plus 2 tablespoons extra virgin Olive Oil salt and Pepper to taste Wash the lamb thoroughly and pat dry with paper towel. Depending on the cut, you may want to tie yours as I did, to keep everything nice and neat. Peel and dice 8 cloves of the garlic and toss them into a non-reactive bowl large enough to hold all the ingredients. Add 4 teaspoons each of oregano and rose-mary, a 1/4 cup of the olive oil, the wine, and the lemon zest and juice. Place lamb in the bowl, rubbing it in and turning to coat well on all sides; cover and re-frigerate overnight.
Remove lamb from marinade and reserve all the marinade. With the tip of a paring knife, poke a bunch of holes into the lamb on all surfaces. Preheat oven to 350º F. Crush remaining cloves of garlic and combine with the mustard and the rest of the oregano, rosemary and 2 Tablespoons of olive oil.
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Hand rub the garlic-herb-mustard mixture thoroughly over the lamb, pressing into inci-sions as much as you can. You may add salt and pepper at this point if you like. Place the lamb on a rack in a shallow roasting pan. Toss potatoes in the reserved marinade from the lamb to coat thor-oughly and set aside. Roast uncovered to an internal temperature of 100º F, about 90 minutes, then turn the lamb once so that it'll have a nice crust all around. Remove pota-toes from the marinade and add them to the roasting pan after the lamb flip. Roast for about another 45 minutes, to a final internal meat temp of 155º F. Remove the roast and allow it to rest for 10 minutes. As our Greek pals insist, serve nice, thick slabs of lamb with plenty of fresh, crusty bread, a big ol’ salad, and plenty of red wine or nice light beers like a Pilsner or Lager. εύ γεύστος! (Delicious!),
Part II - The Ham OK, now be honest, when we write 'Ham', y'all think of a big ol' hunk from the grocery store, right? Would it bum you out if we told you that this would be classified as an Urban ham, or at best, a Brine-Cured ham, styles described as mass produced, the end result of which is generally considered low quality and bland? If so, then good for you; it's time to expand our horizons and review the world of ham. Every country has a ham tradition of some note and antiquity, and virtually everywhere, aged hams are king. Depending on the coun-
try, hams are aged for up to ten years; the re-sults of all that time and care are meats of exceptional flavor, quality, (and cost).
From the French Bayonne ham, to the Ger-man Westphalian, the English York, Canadi-an Bacon or Italian Prosciutto, there are va-rieties from all corners of the world that are worth a try. And with gourmet food purvey-ors easy to find on the internet, world-wide sampling is a snap. So, instead of that same old ham next time around, why not make a nice smorgasbord of varieties, coupled with crusty, fresh bread, pickles, olives, cheese, and fresh fruit? Throw in a few bottles of de-cent vino and you've got a feast to remember and repeat, without a doubt. Now, before we adjourn for dinner, might you wonder just how expensive 'expensive ham' is? Well, to our knowledge, the fabulous Jamo n ibe rico from Spain would be the top of the heap, and in particular, the bellota paleta variety thereof; that heavenly stuff will set you back around $180 per pound. Could it possibly be worth it, you ask? In a word, yup. It's unbelievable. It melts on your tongue with an astounding myriad of flavor notes. It's the piggy equivalent of Beluga cav-iar. Are y'all ready for that?
18 Today’s BoomeR
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