(224)353-3370 | TOASTYCATERING.COM

CATERING GUIDEMAKE YOUR EVENT THE BEST THING SINCE OUR ARTISAN SLICED BREAD

OUR STORYToasty Cheese Restaurant Group started as one food truck servingthe chicagoland area. Over the past 5 years, we have added 3 food

truck concepts, a restaurant, & full-service catering to ouroffered services.

We understand delicious cuisine is only half the recipe for anextraordinary event. Working closely with our clients, we willensure a unique experience & a wonderful menu that your guests

will never forget! Whether it’s a full-service catering event with passed hors

d’oeuvres & family style meals, or we’re rolling up with the foodtruck & serving from the window, we want to be a part of your

special day. If you have questions or need any guidance, please feel free to

contact the Director of Catering and Events and we’ll be happy tohelp you out.

info@toastycheese.com or call us for information on catering foryour event: (224)353-3370

APPETIZERSToasty Tomato Bruschetta

Caprese Bites Ribeye Skewers with Salsa Criolla

Grilled Cheese Wedge & Tomato Bisque Shooters

Toasty Cheese

Duck Bacon Jalapeno Poppers Devillish Eggs

Ragin' Regan Bruschetta

Toasty Taco

Seasoned Panko Mac N Cheese Bites Garlic Pretzel Bites with Beer Cheese, Garlic Aioli, or Spiced Aioli

Chicken Wings in BBQ, WildFire Honey, or WildFire Buffalo

Best Truckin' BBQ

SALADSField of Greens

Santa Fe

Cobb Salad

Arcadia blend lettuce, dried cranberries, goat cheese & walnuts with balsamic vinaigrette

Romaine/iceberg lettuce mix, tortilla strips, Pepper Jack cheese, Cheddar cheese, peppers, corn, tomatoes, & black beans with Chipotle

Ranch dressing

Romaine/iceberg lettuce with egg, Blue cheese, bacon & tomato with Buttermilk Ranch dressing

Chef's Choice Salad

Spinach, cherry tomatoes, & provolone cheese with balsamic vinaigrette

Greg's Garden Salad

Romaine/Iceberg lettuce mix, carrots, tomatoes, & cucumber with creamy French dressing

Add Chicken, Ribeye, or Duck Bacon to any salad

*For current pricing, please contact our director of catering and sales at (224)353-3370*

STATIONSRed onions, jalapeños, tomatoes, cilantro, limes, with tortilla chips,

house-made salsa, & sour cream 

Guacamole Bar

Toasty Taco Station

tortillas, diced white onion, cilantro, house-made salsa & your Choice of chicken, carnitas or steak 

Best Truckin' Slider Station

Brioche buns, cilantro lime coleslaw, & your choice of pulled chicken or pulled pork

Mac Attack Bar

Mac N Cheese, bacon, BBQ pulled pork, BBQ pulled chicken & coleslaw

Nacho Bar

Fresh tortilla chips, nacho cheese & your choice of 1 protein & 2 vegetables Each additional topping is an extra charge

Proteins Chicken, Ribeye

Vegetables Peppers & onions, tomatoes, jalapenos, raw onion, cilantro

Premium Topping Guacamole

SIDESCreamy Tomato Bisque

Potato Salad WildFire Honey Pasta Salad

Toasty Cheese

Black Bean Salad Seasonal Veggies

Spanish Rice Refried Beans

Elotes (Mexican street corn)

Toasty Taco

Mac N Cheese Hush Puppies

Best Truckin' BBQ

*For current pricing, please contact our director of catering and sales at (224)353-3370*

TOASTY CHEESE ENTRÉES

Kim Classic 

American & Cheddar cheeses on panini bread

Great Dane

American & Cheddar cheeses with Applewood smoked bacon on panini

Chef’s Choice

Duck bacon, Provolone cheese, fresh spinach & fresh baby arugula with Sicilian cherry tomatos & aïoli on panini

Chicago’s Best

The Chef’s Choice with EXTRA duck bacon

Scott’s South of the Border

Chipotle chicken, cilantro-avocado aïoli, Pepper Jack cheese, caramelized poblano peppers & onions on panini

Ragin’ Regan 

Pepper Jack and Mozzarella cheeses, carmelized jalapeños, poblanos & onions on spiced panini

Mighty Max

Grass-fed ribeye, Mozzarella, red onion & garlic butter on a pretzel roll

*For current pricing, please contact our director of catering and sales at (224)353-3370*

TOASTY TACO ENTRÉESStreet Tacos

Small soft corn tortillas with your choice of proteins,veggies & salsa. Protein choices: Skirt steak, pollo, carnitas,

duck confit and chorizo

Plantains with Duck Confit

An unsweetened plantain topped with duck confit, pickled jalapeno slaw & queso fresco

Burritos

All burritos come stuffed with rice, mixed cheeses, lettuce, beans, onions, pico de gallo & wrapped in a seared flour tortilla

Tortas

Mexican-style sandwich stuffed with lettuce, mixed cheeses, pico de gallo, refried beans & your choice of protein or veggies

& then grilled

BEST TRUCKIN' BBQ ENTRÉES

Beef Brisket

Beef Brisket hand-seasoned, smoked for 12 hours, sauced & served on abrioche bun

Pulled Pork

Pulled Pork Hand-seasoned, smoked for 12 hours, sauced, then topped with cilantro-lime coleslaw & served on a brioche bun

Pulled Chicken

Pulled Chicken Hand-seasoned, smoked for 12 hours, sauced, then topped with cilantro-lime coleslaw & served on a brioche bun

*For current pricing, please contact our director of catering and sales at (224)353-3370*

SWEETSThe Hannah Banana

Nutella, banana purée & Marshmallow Fluff on panini, tempura- battered & deep-fried

Lucky Luis Bites

fluffy, cinnamon-sugar dusted fried pastries, with Your choice ofdipping sauce: chocolate, raspberry or caramel.

Fruit Cobbler Shooters 

Peanut Butter Rice Krispy Treats Drizzled with Chocolate

Assorted Cookies

Ask for current selections 

Crave Ice Cream Bars

Milk Chocolate & Dark Chocolate

Crave Ice Cream Cups

salted caramel gelato, swirled with bits of fudge & topped with achocolate covered pretzel

EXTRASEconomy Tableware & Silverware

Deluxe Tableware & Silverware

China or Glass Tableware

Cake Plates

Iced Tea, Lemons, Sweeteners

Assorted Sodas & Bottled Water

Coffee Service, Creamer, Sweeteners

Catering Equipment

Beverage Urns

Serving Tables

Linens

Centerpieces

*For current pricing, please contact our director of catering and sales at (224)353-3370*

FAQHow do I set up a tasting? 

We would be happy to set up a tasting. This includes a tasting for 4 people of up to 3 appetizers, 2 main entrees and 3 sides of your choice. A two-week notice is required for scheduling all tastings to ensure we can be adequately prepared, and secure it

on the calendar! 

What is the Service Fee? 

A 21% Service Fee will be included in the final billing on all catering orders on all events that require extra staffing and extensive planning. The Gratuity/Service Fee

covers the use of our equipment, liability insurance fees, permits and other administrative expenses, preparation for your event, clean up, site visits, and detailed coordination with all parties (client, hospitality companies, wedding coordinators,

etc.) leading up to the event. Please note that the Gratuity/Service Fee is taxable. 

When is Final Payment Due? 

a 50% deposit will be required to hold your event date. Since we don’t want to bother you on the day of event final payment is required 7 days prior to your event date, after all the final details have been determined. We accept payment via credit card. We do

require you to have a credit card on file. If added expenses occur on day of event, the card on file will be charged. 

Can I order from more than one truck menu?

Of course! In fact, we suggest this in order to create your PERFECT menu!