TO SHARE ENTREES Lan… · Chicken Caesar 19 17 Grilled free range Thirlmere chicken, baby cos,...
Transcript of TO SHARE ENTREES Lan… · Chicken Caesar 19 17 Grilled free range Thirlmere chicken, baby cos,...
TO SHARE SINGLE SHARED
Members Non- Members Members Non-Members
Garlic Herb Bread 8 10 14 15
Ciabatta topped with confit garlic butter and fresh rosemary (v)
Add Mozzarella Cheese 9 11 15 16
Bruschetta 13 14 18 19
Toasted artisan bread topped with herb cream cheese, marinated
heirloom tomatoes, fresh basil and a drizzle of extra virgin olive oil and balsamic
glaze (v)
South Central Mexican Toast 13 14 18 19 Toasted sourdough topped with chunky avocado salsa, fresh basil, a drizzle of
extra virgin olive oil, balsamic glaze and flakes of sea salt (v, ve)
Szechuan Dusted Calamari 16 18 19 21
Tender fresh calamari dusted in our hot and salty seasoning, coriander and chili
and lime aioli
Easy Lane Chicken Wings 15 17 23 25Your choice of:
Golden chicken wings coated in house made siracher sauce with fresh slaw,
celery sticks and blue cheese dressing
Golden chicken wings coated in house made honey and soy dressing with citrus
infused aioli and celery sticks (lf, df)
Golden chicken wings coated in a house made fresh chilli, lime and coriander
dressing with a beetroot relish and celery sticks (lf, df)
Trio of Wings 23 25A kilo of chicken wings comprised of siracher, honey soy and lime and coriander
wings.
Antipasto Plate for Two 20 22A selection of charcuterie, roasted vegetables, olives and cheese with breads and
dips
ENTREES
Members Non-Members
Easy Lane Oyster Pillows 16 18Sydney Rock Oyster(4) (baby Kymoto) served in a light New Orleans style
beignet marshmallow with cumin salt, coriander, lemon zest yoghurt,
Yarra Valley caviar
Tasmanian Sea Scallops 18 20Sweet, succulent, seared Tasmanian sea scallops with a champagne
vinaigrette, vine ripened tomatoes, baby basil, sea salt and organic olive
oil (gf, df, lf)
Stuffed Zucchini Flowers 18 20 Female Zucchini flowers stuffed with lemon zest and creamed panzanella
ricotta, lightly battered in tapioca flour and fired until crispy. Served with
fresh lemon and harissa aioli (v)
Easy Lane Poke 17 19Our signature Hawaiian inspired dish with diced cured tuna on a bed of
Koji rice infused with avocado, plum tomatoes, shallots, red onion and soy
(df, lf)
(v) Vegetarian, (df) Dairy Free, (lf) Lactose Free (gf), Gluten Free - Shared items are for 2+
POKE
Poke Salad’s origins are a bit of a mystery, but its creation can be traced to Hawaii, where it came to prominence as a fisherman’s snack.
Full of flavour and colour, ‘poke’ (pronounced poh-khey) is a Hawaiian word meaning to cut or slice. Poke salad is made from cuts of cured fish (often tuna, salmon or a white fish varietal) with varying accompaniments according to the taste of the Chef.
Drawing on Hawaii’s cultural history, Poke is seasoned with traditionally Asian dressings such as sesame oil, wasabi and soy sauce.
ANKLE BITERSMembers Non-Members
12 14Ham and Pineapple Pizza with shoe string fries and mini gelato cone
Tempura Chicken Nuggets with shoe string fries and mini gelato cone
Penne Pasta and Meatballs with Napoli sauce and mini gelato cone
Battered Fish Cocktails with shoe string fries and mini gelato cone
ANKLE BITERS
(v) Vegetarian, (ve) Vegan, (df) Dairy Free, (lf) Lactose Free (gf), Gluten Free
SALADSMembers Non-Members
Spring Salad 13 15 Baby cos, medley of baby truss tomatoes, sweetened cucumber fingers,
Spanish onion and house marinated feta with lemon thyme and olive oil
(v,gf)
Chicken Caesar 17 19
Grilled free range Thirlmere chicken, baby cos, freshly poached duck egg,
slow roasted pancetta, garlic crisps and Caesar dressing
Prawn, Chili and Quinoa 18 19
Seasonal selection of roasted and raw hinterland vegetables, braised quinoa,
prawns, chili and lemon vinaigrette (gf, df, lf)
Scallop, Watermelon and Fetta Salad 16 18 Ceviche of Tasmanian sea scallop with fresh watermelon cubes, lemon
thyme marinated Persian feta, Yarra valley caviar and a homemade fresh
grapefruit, white peach and apple balsamic vinaigrette (gf)
Roast Beetroot and Goats Cheese Salad 15 17 Balsamic glazed beetroot w/ rocket, caramelised pecans, chevre and orange
dressing (v, gf)
Witlof, Pomegranate and Fennel Salad 15 17Ruby red endive witlof and finger fennel salad with fresh broad beans, baby
tear drop tomatoes, blood orange, granny smith apple, lemon grass and but-
termilk vinaigrette (v, gf)
PIE TIMEMembers Non-Members
Steak and Porter Pie 22 24Succulent chunks of prime beef braised in a rich ale infused gravy, butter puff
pastry with creamy mashed potatoes and fresh winter greens
Spring Lamb Shank Pie 26 28A whole braised lamb shank served in a rosemary goulash, butter puff pastry
with creamy mashed potatoes and minted peas
*Please be advised all of our pies are made in house fresh each day and are cooked to order - allow
up to 25 minutes for the pies to be cooked.
PIZZAMembers Non -Members
What the Flock 22 24 Smoked chicken, bacon, avocado, heirloom tomatoes, Spanish onion, corian-
der topped with mozzarella cheese
The Suckling Pig 24 26Slow roasted baby truss apple base with fresh parsley, crispy skinned suckling
pig, mozzarella cheese and watercress salad
Classic Margherita 16 18Slow roasted tomato Napoli base, baby truss tomatoes, confit garlic, fresh basil
and shaved Padano (v)
Quattro Formaggi and Enjura 21 23 A traditional four cheese pizza featuring mozzarella, gorgonzola, parmesan
and a Jindi triple cream, pepperoni, Himalayan sea salt, cracked pepper and
fresh lemon
American Cheeseburger 23 25Ground black angus dry aged beef with orange cheddar, jalapeno poppers,
manchego cheese and a creamy pickle infused mayonnaise
Yamba King Prawn 25 27Yamba king prawns marinated in fresh chilli and coriander, cherry tomatoes,
fresh basil, confit garlic and Himalayan sea salt with fresh lemon
PIZZAMembers Non -Members
Garlic w/ Cheese 14 16Confit garlic, mozzarella and fresh rosemary (v)
The Dag Dog Pizza 24 26 American and mozzarella cheese stuffed crust pizza with mustard, ketchup,
wedges and sour cream.
Stockman’s Pizza 23 25 Herb coated chicken breast, calamari, grilled asparagus, cherry tomatoes and
prosciutto with a tomato base topped with garlic aioli
Spiced Spit Roasted Lamb 23 25Slow cooked Junee of lamb saddle with sautéed spinach, red onions,
Kalamata olives, marinated feta and a coriander yoghurt.
Easy Green 20 22Blanco base of goat’s cheese and panzanella ricotta, caramelised onion,
cracked pepper, asparagus, mozzarella cheese with truffle sea salt (v)
Piedras Negras Nachos 22 24 Tex Mex ground black angus beef with jalapeño poppers, orange cheddar and
fresh Easy Lane guacamole served with house made Mexican totopo
Manchego and Chorizo 22 24 Chorizo, pepperoni, jalapeno’s, peppers, olives topped with mozzarella cheese
Tandoori Chicken 22 24Chicken breast pieces w/ spinach Spanish onion and yoghurt topped with
mango chutney
All pizza bases are vegan friendly
Gluten free & vegan pizza options available. Please ask our staff.
(v) Vegetarian, (ve) Vegan, (df) Dairy Free, (lf) Lactose Free (gf), Gluten Free
SAMBO’S, BURGERS, DOGS
Members Non-Members
The Classic 17 19The all American inspired cheeseburger with orange cheddar, twice
cooked easy lane onion rings served on a steamed sweetened brioche
milk bun with hand cut chips
Beef Burger 19 21 Homemade brisket and scotch fillet grain fed black angus burger in a BBQ
basting with Misa Picchu sauce, house smoked maple cured short
cut bacon and chermoula aioli with hand cut chips
Chicken Sandwich 17 19Grilled free range Thirlmere chicken with vine tomato, crisp lettuce,
avocado salsa, crisp bacon, potato crisps and hand cut chips
Lamb Burger 19 21Eight hour slow braised pulled lamb served on a brioche milk bun served
with sweet and sour Spanish onions, marinated olives, with mint jelly
and coriander yoghurt.
New York Steak Sandwich 19 21200g of marble score 2 premium centre cut striploin cooked on a bed of
maple wood served with caramelised onions, truss tomatoes, baby cos,
honey mustard and chimi churri sauce
The Ribwich 20 22A sticky short rib slow cooked for 12 hours, glazed in a bbq sticky toffee
and served on a glazed milk bun with Misa Picchu sauce, coriander aioli
and a crispy apple and fennel slaw accompanied by hand cut fries
EASY SPRING SLIDERS(choose any 3)
Members Non-Members
25 27QuailHoney, garlic and soy marinated Merriwa quail breast with wasabi slaw and
pickled ginger
Pulled LambEight hour slow braised pulled lamb served on a brioche milk bun with sweet
and sour Spanish onions, marinated olives, with mint jelly and coriander
yoghurt.
AmericanAll American inspired ground angus beef with orange cheddar, twice cooked
easy lane onion ring served on a steamed sweetened brioche milk bun
Chicken BreastConfit free range pulled Thirlmere chicken breast with fresh blood orange
corn salsa and a lime and piri piri aioli
Po BoyOur twist on the New Orleans classic featuring our own house made creole
mayonnaise paired with bijoux dusted shrimp
SHARED COCKTAILSThe Easy Lane – Signature Cocktail 25Our signature cocktail, enjoy the exotic mixes of gin, vodka,
watermelon, lime and fresh juices with touches of coriander that highlight the
flavours within this delicious cocktail for 2 or more
(v) Vegetarian, (ve) Vegan, (df) Dairy Free, (lf) Lactose Free (gf), Gluten Free
MAINSMembers Non-Members
Thirlmere Chicken Forrestier 23 25
Polenta Sable crusted free range Thirlmere chicken served with but-
tered mash potatoes, mushrooms, lardons, roasted eschallots and
brocolini
King Island Smoked Salmon 24 26
Maple wood and cherry cured King Island salmon with butternut
pumpkin and parmesan puree, a fresh blood orange and sweet corn
popcorn and Koji steamed rice
Crispy Pork Knuckle 28 30Back by popular demand our famous crispy pork knuckle with mashed
potatoes, pickled cabbage and fresh apple sauce (gf)
Fresh Barramundi Fillet 27 29Slow roasted chermoula crusted barramundi fillet with rossini rice, fresh
coriander, baby snow peas and harissa puree (df, lf)
Vegan Lane Lasagne 18 20Easy lane’s unique lasagne featuring slow roasted rosemary and confit
garlic field mushrooms, semi dried vine ripened truss tomatoes, bell
peppers, chick pea puree, fresh broad beans, bio cheese & a fresh
chopped salad (ve, v, df, lf, gf)
Peri Peri Chicken 29 31Whole southern highland spatchcock coated with our house Portuguese
spice, hot smoked, roasted and served with hand cut chips, corn salsa,
siracher mayonnaise and lemon (gf, df, lf)
*please inform one of our staff if you are allergic to any food items. We cannot guarantee the
absence of allergans in our dishes due to being produced in a kitchen which contains allergans.
Hand cut chips with 3 salts (v, gf, df) 8 9
Creamy chive mash (v,gf) 8 9Sweet potato chips with aioli (v) 8 9Beer battered onion rings (v) 8 9 Chef’s salad (v, gf, df) 8 9Fresh blood orange and sweetcorn popcorn 8 9
(v, ve, df, lf)
SIDES
STEAK ‘N’ RIBS
Members Non-Members
Petit Fillet Mignon 29 32
Char grilled 160g bacon wrapped beef tenderloin with hand cut chips and
chef’s salad (lf, gf, df)
Riverine Angus Scotch Fillet 33 35Our juicy, tender, flavoursome and well marbled 300g angus scotch fillet
served with chef’s salad and hand cut chips
Baby Back Pork Ribs (Half Rack) 35 38 (Full Rack) 48 52Sticky BBQ pork ribs (Full or half rack) in our house made Misa Picchu dry
rub, slow cooked for 5 hours in our coca cola infused basting and caramelised
to perfection on the open grill. Served with twice cooked hand cut chips and
our American seasoning salt (lf, gf, df)
Easy Prime Sirloin 38 4012 week dry aged Rangers Valley 400g prime sirloin marble score 4 plus,
smoked on apple and maple pine and open flame grilled your way with
choice of sauce and hand cut chips (df, gf, lf)
Turf It 9 10
Add a grilled king prawn, fresh avocado and house made hollandaise sauce
to any main meal
HOMEMADE SAUCES All mains served with your choice of house-made sauce port jus, pepper, creamy
mushroom, hollandaise, harissa, chimi churri, parmesan aioli, maple honey smoked
mustard
(v) Vegetarian, (ve) Vegan, (df) Dairy Free, (lf) Lactose Free (gf), Gluten Free
DESSERT Members Non- Members
Cointreau Macerated Strawberries 12 13Clyde River strawberries, lightly macerated with Cointreau, mint, organge zest and finished with a milk
chocolate ganache and a blood orange sorbet
Courtney’s Brule’ 12 13Designed by our sous chef, this Easy Lane Dessert features a silky smooth, creamy peanut butter and caramel
set custard, finished with sliced caramelized banana served with a crumbled butter biscuit base and chocolate
fudge sauce. (v, gf)
Easy Lane Edible Garden 12 13The dessert to reflect the surroundings, our “garden” consist of white chocolate calibre mousse, homemade
passion fruit curd, hand crafted “soil” & fresh fruit finished with a lime and strawberry consommé (v)
The Dessert Burger 12 13Take a classic hamburger and imagine it as a dessert. You have to see this to believe it. Served on a glazed
sweetened milk bun with a milk chocolate delice, salted caramel chips and a crispy kale. (v)
NOT A MEMBER?
Members receive up to 50% off all menu items.
Explore the Membership benefits and sign up at
reception today.
*conditions apply (v) Vegetarian, (df) Dairy Free, (lf) Lactose Free (gf), Gluten Free - Shared items are for 2+