WELCOMETO MAPAS RESTAURANT

A very warm welcome to Mapas Restaurant, which pays tribute to our strong Fitzpatrick familytradition and Killiney Castle’s illustrious heritage over centuries.

The Castle was originally “Mount Mapas”, built by Colonel Mapas in 1740. Over the next century,owners of the house included Captain Maunsell, Colonel Loftus and Lord Clonmel.

In 1840 it was named Killiney Castle, when the house was extended by Lord Robert Warren, who issynonymous with the surrounding area. Surrounding us is Killiney Hill Park which was once part ofthe estate. Lord Warren donated the estate for the enjoyment of locals and visitors from Dublin city &further afield.

Paddy and Eithne Fitzpatrick purchased Killiney Castle in 1970, re-naming it Fitzpatrick Castle Hotel,family owned and managed, with a unique personal touch. Today we strive to continue that wonderfullegacy, with the third generation Mark Scott-Lennon now managing the hotel, providing the very bestof Irish hospitality, along with the unique castle charm. We are delighted to present Mapas Restaurant,led by our Executive Chef Sean Dempsey, bringing you a menu prepared with the very best of Irish,locally sourced seasonal produce.

We hope you enjoy the experience.

Eithne Fitzpatrick Scott-LennonOwner/CEO

Mark Scott-LennonDirector/General Manager

Chef’s Homemade Soup of the Day 6.9Served with homemade Guinness bread (1,7,9)

Mapas Seafood Chowder 8.5Served with homemade Guinness bread / soda bread (1,2,4,7,9,12)

Duck liver Pate Port Jelly 8.5Served with rye toast (1,1.1,6,7,12)

Slow Roasted Beef Brisket 9Served with mango, roasted pine nuts & coriander salsa with a drizzle of balsamic (8)

Smoked Irish Salmon Salad 9.5Served with rocket leaves tossed in a dill & basil marinade & with Guinness bread (4)

Breaded Wicklow Brie Cheese 8Shallow fried in sunflower oil, served with apple coulis (1,3,7,8)

Steamed Black Mussels 11In a creamy garlic & parsley white wine broth, served with sourdough bread (1,7,12,14)

Artichoke & Avocado Salad 8Tossed in trio of lettuce leaves with a homemade mustard dressing (10)

Warm Clonakilty Black Pudding Salad 8.5Served with crisp pancetta, apple topped with a poached egg (1,3)

Dublin Bay Prawn Provencale 12.5/16.5Served with sourdough bread (1,4,9)

STARTER

Irish Farmed Chicken Breast 19 Chicken breast marinated in a rich & creamy tomato sauce with warm fragrant spices, pan fried & served on a warm spinach leaves with croquette potato (7,9)

Pan Fried Hake 23Served with root vegetables & a dill chowder & crab risotto (2,4,7)

Seared Tuna Steak 25 Served with courgettes, sun dried tomato & black olive salsa with crushed potato (1,3,4,7)

Black Bean Rissole 18Served with avocado, mint yoghurt & mixed leaves (1,3,7)

Vegetable Nut Roast 18Served with tomato & basil sauce & fresh seasonal leaves (5,8,12)

Butternut, Emmental & Quinoa Roulade 19Served with a mediterranean vegetable stew (1,9)

MAIN COURSE

Chargrilled 8oz Irish Beef Fillet 30.5Served with onion ring (1), & your choice of skinny fries or chunky chips Sauces: Garlic butter (7), Peppercorn (7,9,12), Mushroom (1,7,12)

Chargrilled 10oz Centre Cut Steak 26Served with onion ring (1), & your choice of skinny fries or chunky chips Sauces: Garlic butter (7), Peppercorn (7,9,12), Mushroom (1,7,12)

Chargrilled 16oz T-Bone 30.5Served with onion ring (1), & your choice of skinny fries or chunky chips Sauces: Garlic butter (7), Peppercorn (7,9,12), Mushroom (1,7,12)

Add Dublin Bay prawns to your choice of Steak (2) +7.5

Half Roast Crispy Duck 24Served with apple & grape potato stuffing & French orange sauce (1)

Roast Rack of Spring Wicklow Lamb 26Glazed with Dijon mustard & herbed crust, served with red wine jus & fondant potato (1,7,8,9,10)

Steamed Snow Peas 3.5

Honey & Thyme Roast Baby Carrots 3.5

Tossed Green Salad (10) 3.5

Skinny Fries 3.5

Rosemary & Sea Salted Chunky Chips 3.5

Champ Potatoes (7) 3.5

Baked Potato with Sour Cream & Chives (7) 3.5

S IDE ORDERS

1 - Wheat1.1 - Rye1.2 - Spelt1.3 - Durum1.4 Barley1.5 Whey

2 - Crustaceans3 - Eggs4 - Fish5 - Peanuts6 - Soya Beans7 - Milk

8 - Nuts8.1 Almonds8.2 Hazelnuts8.3 Pistachio8.4 Walnuts8.5 Cashew8.6 Pine

9 - Celery10 - Mustard11 - Sesame12 - Sulphur13 - Lupin14 - Molluscs

ALLERGENSOur Suppliers

Fish: Wrights of Marino

Meat: FXB Butchers

Vegetables: Iona Farms - North County Dublin

Robert Carrick - North County Dublin

Poultry: Corrib Foods / Silverhill All our Beef is 100% Irish Beef.