to download a copy of the 2016 Festival Program.

SEPTEMBER 22-25, 2016THE ELMS, MARBLE HOUSE, ROSECLIFF, THE BREAKERS STABLE & CARRIAGE HOUSE

PRESENTING SPONSOR

SUPPORTING HISTORIC PRESERVATION IN NEWPORT

9013.qxp_Layout 1 9/14/16 1:04 PM

SOME WINES ARE WORTH CELEBRATING

Celebrate Robert Mondavi Winery’s 50th Anniversary of uncompromising excellence and generous inspiration.

Enjoy our limited editionanniversary release of 2013 Maestro.

“This is just the beginning.”“This is just the beginning.”Learn more at RobertMondaviWinery.com

Plea

se e

njoy

our

win

es re

spon

sibl

y. ©

201

6 Ro

bert

Mon

davi

Win

ery,

Oak

ville

, CA

W

b O t a s k

e b f c

c g g

e c t A h

w s b

s M p

9013.qxp_Layout 1 9/14/16 1:04 PM

i

ence a

WELCOME

WELCOME TO THE NEWPORT MANSIONS WINE & FOOD FESTIVAL

We’ve been called “the best wine festival in the country,” but that doesn't mean we've stopped trying to get even better. Our 11th year brings with it an expansion of the Festival that wethink takes it to a whole new level. We’ve added another dayand several new events, and we have made some changes to our signature activities, so even if you’ve been with us before, we know you’ll enjoy a whole new experience this year.

This year we are kicking off our Festival on Thursdayevening with an exclusive Bordeaux Dinner at The Elms. Fridaybrings the familiar Wine & Rosecliff gala, but with a new twist -food prepared and presented by more than a dozen acclaimedchefs, to accompany an exquisite selection of wines.

Another new event is the Vintner Dinner-Women in Whites, inspired by the Frenchcuisine of Julia Child and prepared by some of the region’s most notable female chefs. Twogreat friends of our Festival, Chef Jacques Pépin and his daughter Claudine, will be honoredguests at the Vintner Dinner.

Our Grand Tastings will once again feature fabulous wines from around the world, exquisite food from local, regional and national chefs, artisanal food purveyors, celebrity chefcooking demonstrations, interactive activities and of course, that exquisite ocean view fromthe back lawn of Marble House. We’ve also brought back the Sunday Jazz Brunch, NewportAfter Dark, and terrific educational seminars that this year will be held in the newly-restoredhistoric Breakers Stable & Carriage House.

We are very happy to have FOOD & WINE back as our Presenting Sponsor, alongwith many other returning sponsors and several new ones. We hope that you'll stop by andsee them, and thank them for their support, which makes it possible for us to continue bringing you this wonderful event.

Finally, I just want to remind you why we do this. All of the proceeds from this Festivalsupport our mission of historic preservation in Newport, ensuring that The Elms, Rosecliff, Marble House and all of our other properties continue to be protected, preserved and presented for many generations to come.

Thank you for attending, and have fun!

Trudy CoxeCEO and Executive DirectorThe Preservation Society of Newport County

The Preservation Society of Newport County 3

9013.qxp_Layout 1 9/14/16 1:04 PM

SI Th W Th Th Ne Jaz Th

SEFli Ca W Ch Ro Op He

SP Ch Lo

9013.qxp_Layout 1 9/14/16 1:05 PM

SCHEDULE OF EVENTS

SIGNATURE EVENTSThe Bordeaux Dinner | The Elms Thursday 7:00 pm - 10:30 pmWine & Rosecliff Gala | Rosecliff Friday 7:00 pm - 11:00 pmThe Grand Tastings: Session 1 |Marble House Saturday 12:30 pm - 4:00 pmThe Vintner Dinner-Women in Whites | Rosecliff Saturday 7:00 pm - 10:00 pmNewport After Dark | Forty 1º North Saturday 9:00 pm - 12:00 amJazz Brunch |Marble House Terrace Sunday 10:00 am - 12:00 pmThe Grand Tastings: Session 2 |Marble House Sunday 12:30 pm - 4:00 pm

SEMINARSFlight of the Oyster Seminar | The Breakers Stable Friday 12:00 pm - 1:30 pmCalifornia Cabs Seminar | The Breakers Stable Friday 2:00 pm - 3:00 pmWine & Cheese Pairing Seminar | The Breakers Stable Friday 2:00 pm - 3:00 pmChampagne & Caviar Seminar | The Breakers Stable Friday 5:00 pm - 6:00 pmRobert Mondavi Winery-Celebrating 50 Years | The Breakers Stable Saturday 11:00 am - 12:00 pmOpus One Wine Seminar | The Breakers Stable Saturday 2:00 pm - 3:30 pmHennessy Cognac Seminar | The Hotel Viking Saturday 4:00 pm - 5:30 pm

SPECIAL EVENTSChâteau Lagrange Luncheon Seminar | Castle Hill Inn Thursday 1:00 pm - 3:00 pmLouis Latour Grand Cru Tasting Seminar | The Breakers Stable Sunday 2:00 pm - 3:30 pm


9013.qxp_Layout 1 9/14/16 1:05 PM

W

®

PERFECTION PERFECTED!SETTING THE STANDARD, YET AGAIN.

EXPLORE THE WORLD OF RIEDEL AT RIEDELUSA.NET

OLD WORLD SYRAH CABERNET/MERLOT NEW WORLD PINOT NOIR/NEBBIOLO/ROSÉ CHAMPAGNE

9013.qxp_Layout 1 9/14/16 1:05 PM


THE BORDEAUX DINNER

THURSDAY, SEPTEMBER 22, 2016 | 7:00 pm | The Elms

Join us for an extraordinary Bordeaux Dinner at The Elms.

This dinner will be led by Bordeaux expert and wine educator Robin Kelley O’Connor. The dinner journey will include an exploration of the Medoc’s 1855 Grand Cru Classé Classification, created by the request of Louis Napoleon III, with wines from centuries-old estates each representing Bordeaux’ most prestigious Appellations of Saint-Estèphe, Pauillac, Saint-Julien and Margaux. The Grand Cru wines will include Château Cos d’Estournel, Château Pichon Baron, Château Talbot and Château d’Issan.

The evening will feature a menu created by James Beard Award-winning Chef Frank McClelland of L’Espalier in Boston - French inspired and created to pair perfectly withthese exquisite Bordeaux wines. Distinguished guests and presenters also include Jean-PaulBignon from Château Talbot.

Evening Attire/Jacket & Tie. Admission is $1,000 per person.All attendees must be 21 or over. No one under the age of 21 will be admitted.

Chef Frank McClellandL’Espalier, Boston

Robin Kelley O’ConnorWine Educator

Jean-Paul BignonChâteau Talbot, France

9013.qxp_Layout 1 9/14/16 1:05 PM

OUR FAMILY SECRET IS THE NAME ON THE BOTTLE

©2

01

6 K

obra

nd C

orpo

rati

on, P

urch

ase,

NY

ww

w.k

obra

ndw

inea

ndsp

irit

s.co

m

5000Champagne Producers

24Champagne Houses that are considered

Grand Marques

10Grand Marques that have been producing

Champagne for over 100 years

1Grand Marque that is owned and run by the namesake

Father, Son and Daughter Team

Clovis, Vitalie and Pierre-Emmanuel Taittinger

Ex Jo m on

T

Ca M 20 20

20

Bo M 20

20

Ch Cô 20 20 20 20

Az Vi 20 20

El W 20

20

20

Do Bu 20

9013.qxp_Layout 1 9/14/16 1:05 PM

N

G

C

e

F


WINE & ROSECLIFF GALA

FRIDAY, SEPTEMBER 23, 2016 | 7:00 pm | Rosecliff

Experience an evening of high style paired with fine wines in a spectacular seaside setting.Join us for the elegant Wine & Rosecliff Gala. Step into the Rosecliff ballroom for livemusic, dancing, exquisite wines from around the world and award-winning chefs. Step outonto the terrace for spirited cocktails, cordials and scrumptious desserts.

THIS UNFORGETTABLE EVENING WILL FEATURE EXQUISITE WINES INCLUDING:

Castello BanfiMontalcino, Italy2010 Brunello di Montalcino2007 Poggio alle Mura, Brunello

di Montalcino Riserva2006 Poggio all'Oro, Brunello di

Montalcino Riserva

Bodegas Catena ZapataMendoza, Argentina2012 White Stones,

Adriana Vineyard2010 Nicolas Catena Zapata

Château d’EsclansCôte de Provence, France2015 Whispering Angel Rosé2015 Rock Angel Rosé2014 Les Clans Rosé2014 Garrus Rosé

Azienda Agricola COSVittoria, Sicily2014 Pithos Bianco, IGT Sicilia2014 Pithos Rosso, IGT Sicilia

Elk Cove Vineyards Willamette Valley, Oregon2007 Roosevelt Vineyard,

Pinot Noir (Salmanazar)2013 Roosevelt Vineyard,

Pinot Noir (Magnum)2014 Estate Riesling (Magnum)

Domaine FaiveleyBurgundy, France2013 Clos Rochette, Mercurey

(Monopole)

Marchesi di BaroloPiedmont, Italy2011 Cannubi Barolo

Hall WinesNapa Valley, California2013 Kathryn Hall,

Cabernet Sauvignon

Walt Wines Sta. Rita Hills, California2013 Clos Pepe Vineyard,

Pinot Noir

Joseph PhelpsNapa Valley, California2013 Insignia2014 Sauvignon Blanc

LarkinNapa Valley, California2014 Cabernet Franc

Opus OneNapa Valley, CaliforniaMV Overture by Opus One,

Oakville

Weingut S.A. PrümMosel, Germany2012 Riesling, Graacher

Domprost Grand Cru2015 Pinot Noir Rosé2009 Riesling Spätlese,

Wehlener Sonnenuhr (Magnum)

Robert Mondavi WineryNapa Valley, California2013 Fume Blanc Reserve2013 Chardonnay Reserve2013 Cabernet Sauvignon

Reserve2013 Maestro

Champagne TaittingerReims, FranceNV Brut la FrançaiseNV Prestige Rosé

Château de BeaucastelChâteauneuf-du-Pape, France2008 Châteauneuf-du-Pape

Rouge

Coudoulet de Beaucastel Côtes-du-Rhône, France2014 Coudoulet de Beaucastel,

Côtes-du-Rhône Blanc

Champagne GossetAÿ, FranceNV Brut ExcellenceNV Grand ReserveNV Brut Rosé

Château TalbotSaint-Julien, France2010 Connétable Talbot

Graham’sPorto, Portugal20 Year Tawny Port

Wine Worldwide Inc.Italy & SpainNV Belcanto ‘B’ Limited

Edition VSQ Spumante, Valdobbiadene, Italy

2011 Finca El Refugio Legado Tempranillo, La Mancha, Spain

2011 Finca El Refugio Legado Cabernet Sauvignon/Merlot, La Mancha, Spain

2009 Verum Merlot Seleccionada Reserva, La Mancha, Spain

9013.qxp_Layout 1 9/14/16 1:05 PM

Bis (Bo

Ca (N

De (Bo

Jam Ch ( Ja

Ne A L Ch

Oa Ch

9013.qxp_Layout 1 9/14/16 1:05 PM

Bistro du Midi, Chef Josue Louis(Boston)

Castle Hill Inn, Chef Lou Rossi(Newport)

Deuxave, Chef Shaun Velez(Boston)

Jamestown Fish, Chef Matthew McCartney( Jamestown)

Newport Beach House-A Longwood Venue, Chef David Blessing (Newport)

Oak + Rowan, Chef Brian Mercury (Boston)

Parsnip, Chef Peter Quinon(Boston)

Providence G, Chef Robert Sisca(Providence)

Puritan & Co., Chef Will Gilson(Boston)

Red Lion Inn, Chef Brian Alberg (Stockbridge)

SRV, Chef Kevin O’Donnell(Boston)

The Spiced PearChef Thomas Duffy (Newport)

41º North, Chef Terence Feury(Newport)

WINE & ROSECLIFF GALA

CHEFS FORTHE EVENING INCLUDE: THE EVENINGWILLALSO FEATURE:Hennessy Cognac

Tito’s Handmade Vodka

Cuervo Reserva

Hendricks Gin

The Cocktail Guru

Estrella Damm Inedit


Admission is $225 for Preservation Society members, $250 for the general public.All attendees must be 21 or over. No one under the age of 21 will be admitted.

9013.qxp_Layout 1 9/14/16 1:05 PM

Fa art exq

Fr tra

Y v b

9013.qxp_Layout 1 9/14/16 1:05 PM


GRAND TASTINGS

Marble House

SATURDAY, SEPTEMBER 24 & SUNDAY, SEPTEMBER 25, 2016

12:30 pm – 4:00 pm

(VIP Entry 12:00 pm)

Fabulous wines from around the world, exquisite food from local, regional and national chefs, artisanal food purveyors, celebrity chef cooking demonstrations, interactive activities and an exquisite ocean view are all included in your Grand Tasting experience.

Free parking is provided at Easton’s Beach on Memorial Boulevard, with free shuttle transportation to and from Marble House.

Smile! Newport Mansions Wine & Food Festival events will be filmed, photographed, and recorded.

Your ticket to the Newport Mansions Wine & Food Festival includes notice that we photograph andvideotape these events for promotional purposes. By accepting the ticket you have agreed that you maybe videotaped or photographed incidental to the show.

Presented by

Saturday VIP: $185 | Saturday: $160 | Sunday VIP: $170 | Sunday: $145All attendees must be 21 or over. No one under the age of 21 will be admitted.

9013.qxp_Layout 1 9/14/16 1:05 PM

GRAND TASTING

9013.qxp_Layout 1 9/14/16 1:05 PM

SECTIONA90+ Cellars Alexander Valley VineyardsBarton & GuestierBodega Mi TerruñoBordeaux Tradition, LLCCape ClassicsPalm Bay InternationalTrifecta Cellars & WineWilson Daniels

SECTION BAlta VistaCarolina Wine Brands USACarolyn’s Sakonnet VineyardCastello Banfi VintnersChâteau d'EsclansChloe Wine Collection / The Wine GroupCrimson Wine GroupDavid Milligan SelectionsDelegat USA Inc.Domaine Select Wine EstatesDreyfus, Ashby & Co.Elk Cove VineyardsFerrari-Carano Vineyards & WineryJ. Lohr Vineyards and Wines

SECTIONCChâteau LagrangeFrederick Wildman & SonsJoseph Phelps VineyardsKen Forrester WinesLarkin WinesLaureate Imports Company Inc. Robert Mondavi Winery

SECTIONDJonathan Edwards WineryM.S. WalkerMeomiMerriam VineyardsMorgan WineryMUNDOvinoPremium PortsRound Pond EstateSandeman Port

SECTION EHALL Wines & WALT WinesJC Import Co.Newport VineyardsQuigley Fine WinesQuintessential WinesRoyal Wine Corp.RuffinoSanta Margherita USASeaview ImportsSequoia GroveTrinchero Family Estates

SECTION FVineyard BrandsWine Worldwide, Inc.Zoll Cellars Winery


GRAND TASTING WINERIES

Classic automobiles provided by Audrain Automobile Museum

222 Bellevue AvenueNewport RI 02840

www.audrainautomuseum.org

Visit Preservation Society Membership on the Marble House Terrace

9013.qxp_Layout 1 9/14/16 1:05 PM

G

9013.qxp_Layout 1 9/14/16 1:05 PM


SECTIONAAbby Lane / Back Bay Harry’sAlexian PateAruba TourismCavedoni Balsamic VinegarNewport Mansions StoreOruna-KerrygoldRussel Morin Catering & Events

SECTION BBear in Boots GastropubBrockmans GinDole & BaileyFinlandia Cheese Inc.Gourmet Foods InternationalHonest TeaJohnson & Wales UniversityNantucket Pasta GoddessNatalies Orchid Island Juice Company Newport County Chamber of CommerceRESQWATER Proactive RecoveryVantage Deluxe World Travel

SECTIONCBarbados Tourism Marketing, Inc.BENT & BREEBlackstone CaterersDelGrosso Foods New England CheesesNewport Wine Cellar & GourmetOak + Rowan (Saturday Only)Pairwell Food Co.Smokehouse of NY (Saturday Only)Tito’s VodkaTwo Ten Oyster Bar & Grill

SECTIONDAtria Senior LivingCoca-ColaDemcaForty 1 NorthHendricks Gin / Milagro TequilaNestle WatersOceans 97 Inc./Blue Bayou Sartori CompanySeacoast SweetsThe Cocktail Guru

SECTION E1989 RICayman IslandsCreekstone FarmsGunter WilhelmJoe Jurgielwicz & SonsNewport Restaurant WeekSpiked SeltzerSt. Martin Tourist Office / The Meridian Club The Chocolate ButcherThe Vanderbilt Grace RestaurantTre OliveVictoria Gourmet

SECTION FA Voce (Saturday Only)a. Clara BostonExtra Virgin Olio by Madge & Louie’s Flint & FlameKitchen AidValrhona ChocolatesVino Gelato

GRAND TASTING EXHIBITORS & PURVEYORS

9013.qxp_Layout 1 9/14/16 1:05 PM

© 2

016

Nestlé W

ate

rs N

ort

h A

meri

ca In

c.

FINE DINING ISN’T

$/ä$<6�21�),1(�&+,1$�

Live in Italian™

)520�7$%/(&/27+�72�7$&2�758&.��

6�3(//(*5,12�0$.(6�$1<�0($/�$1�2&&$6,21

ä,7+�,76�),1(�%8%%/(6�$1'�81,48(�7$67(�

9,6,7�86�$7�

SANPELLEGRINO.COM

9013.qxp_Layout 1 9/14/16 1:27 PM

9013.qxp_Layout 1 9/14/16 1:07 PM

SA 12 Sc1:3 2:3 Pu

SA 2:3 He 2:3 Le

Do fav a f “D

Th au

Au

9013.qxp_Layout 1 9/14/16 1:07 PM

SATURDAY, SEPTEMBER 2412:30 pm - 1:15 pm – Chef Lydia ShireScampo1:30 pm - 2:15 pm – Jacques Pépin2:30 pm - 3:15 pm – Will GilsonPuritan & Company

SUNDAY, SEPTEMBER 2512:30 pm - 1:15 pm – Sara Leah ChaseCelebrity Chef & Author1:30 pm - 2:15 pm – Terence FeuryForty 1º North2:30 pm - 3:15 pm – Brian MercuryOak & Rowan

BOOK SIGNINGS

CULINARY DEMONSTRATIONS SCHEDULE

SATURDAY, SEPTEMBER 242:30 pm - 3:30 pm – Jacques PépinHeart & Soul in the Kitchen and The Apprentice2:30 pm - 3:30 pm – Claudine PépinLet’s Cook French

SUNDAY, SEPTEMBER 251:30 pm - 2:30 pm – Sarah Leah Chase New England Open-House Cookbook

Don’t miss our all-star lineup of chef entertainment on the KitchenAid Culinary Stage. Join ourfavorite chefs as they share their favorite recipes and secrets. Watch the masters at work, pick upa few tips, and sample their dishes. Your emcee is Annie Copps, co-host of WGBH radio’s“Daily Dish.”

CULINARY STAGE

The Newport Mansions Store will host book signings by our celebrity chefs and other guest authors during the Grand Tastings on Saturday and Sunday.

Autographed books make great gifts, whether for you, a friend, or family member!

schedule subject to change


Chef Jacques Pépin & Claudine Pépin

9013.qxp_Layout 1 9/14/16 1:07 PM

FOLLOW US ONLINE

facebook.com/LynxProfessionalGrills

lynxgrills.com

twitter.com/LynxGrills

EVERYTHING FOR THE OUTDOOR KITCHEN

Experience exceptional quality built around world-class design. Visit us at the Newport Wine & Food festival, September 25th-27th.

9013.qxp_Layout 1 9/14/16 1:07 PM

LYNX GRILL GARDEN

SPONSORED BY CHATEAU D’ESCLANS

INE

lGrills

SATURDAY, SEPTEMBER 241:00 pm - 1:45 pm – Matthew MacCartneyJamestown Fish 2:00 pm - 2:45 pm –Terence FeuryForty 1º North3:00 pm - 3:45 pm – Nick DixonLincoln Tavern

SUNDAY, SEPTEMBER 251:00 pm - 1:45 pm – Bill Manzo Federal Hill Pizza2:00 pm - 2:45 pm – Linkie Marais Celebrity Chef3:00 pm - 3:45 pm – Jason Santos Abby Lane

schedule subject to change

Be sure to stop by the Lynx Outdoor Kitchen in the Rosé & Grill Garden to see these great chefs at work on the grill! Emceeing our new Grilling Garden and introducing our featured chefs is celebrity Chef Linkie Marais.


GRAND TASTING OCEANSIDE EVENTS

NOBILO& MIDTOWNOYSTERSFeaturing Nobilo Wines from New Zealand and Midtown Oyster Bar of Newport, RI

ESTRELLADAMMBEERTENT

ITALIAN SEASIDE CAFÉFeaturing Chef Lou Rossi of Castle Hill Inn and Marchesi di Barolo

HEINEKEN BEERTENT

9013.qxp_Layout 1 9/14/16 1:07 PM

Jo so wi cu by A fo

Cl ho

To H

HARMONY.MASTERED FROM CHAOS.

Never stop. Never settle. Since 1765. PL

EA

SE

DR

INK

RE

SP

ON

SIB

LY.

Imp

ort

ed

Co

gn

ac

He

nn

ess

y®,

40

% A

lc./

Vo

l. (

80

˚).

©2

016

Im

po

rte

d b

y M

oë

t H

en

ne

ssy

US

A,

Inc

., N

ew

Yo

rk,

NY

. H

EN

NE

SS

Y i

s a

reg

iste

red

tra

de

ma

rk.

9013.qxp_Layout 1 9/14/16 1:07 PM

SATURDAY, SEPTEMBER 24, 2016 | 7:00 pm | Rosecliff

Join us for an evening of exquisite wines and engaging conversation, featuring vintners, chefs, sommeliers and wine and food enthusiasts. Rosecliff will be filled with winemakers, entertainingwine educators and an all-star line up of award-winning women chefs. Inspired by the French cuisine of Julia Child, the dinner will feature Julia's recipes, beautifully translated and executed by some of the most notable women in whites from Boston, New York and Rhode Island. A limited Live Auction will be held after the first course featuring 5 lots of exquisite wine andfood & wine experiences. À votre santé!

Claudine Pépin will introduce our celebrated women chefs and join her father Jacques as our honored guests for the evening.

Toast our amazing chefs at the conclusion of the Vintner Dinner with a glass of Hennessy Cognac.

All attendees must be 21 or over. No one under the age of 21 will be admitted.


THE VINTNER DINNER – WOMEN IN WHITES

P

LE

AS

E D

RIN

K R

ES

PO

NS

IBLY

. Im

po

rte

d C

og

na

c H

en

ne

ssy

®, 4

0%

Alc

./V

ol.

(8

0˚)

.©

20

16 I

mp

ort

ed

by

Mo

ët

He

nn

ess

y U

SA

, In

c.,

Ne

w Y

ork

, N

Y.

HE

NN

ES

SY

is

a re

gis

tere

d t

rad

em

ark

.

Claudine Pépin Jacques Pépin

9013.qxp_Layout 1 9/14/16 1:08 PM

Ch Tra Bo

FE Ch Lo Ch W M Ro Na Ch S.A

FE

9013.qxp_Layout 1 9/14/16 1:08 PM

THE VINTNER DINNER – WOMEN IN WHITES

Chef Mary DumontCultivar, Boston

Chef Jody AdamsTrade, Porto & SalonikiBoston

Chef Shelby StevensNatalie’s at Camden HarbourInn, Camden ME

Chef Annie Copps Instructor & JournalistBoston

Chef Rachel KleinRFK Kitchen, Boston

FEATUREDWINES FORTHE EVENING INCLUDE: Champagne Gosset:Gosset, Grand Cuvée Millesime 2006, Aÿ, ChampagneLouis Latour: 2014 Louis Latour, Sous les Puits Premier Cru, Puligny-MontrachetChâteau d’Escales: 2014 Château d’Esclans, Les Clans Rosé, Côtes de ProvenceWhite Rose Estate:Neo-Classical Objective, Pinot Noir, Willamette ValleyMarchesi di Barolo: 2006 Marchesi di Barolo, Coste di Rosé, BaroloRobert Mondavi Winery: 2013 Robert Mondavi Winery Cabernet Sauvignon Reserve, Napa ValleyChâteau Lagrange: 2004 Château Lagrange, Saint-Julien, BordeauxS.A. Prüm: 2002 S.A. Prüm Graacher Himmelreich Riesling Eiswein, Mosel

Admission is $275 for Preservation Society members, $300 for the general public.All attendees must be 21 or over. No one under the age of 21 will be admitted.

FEATUREDCHEFS FORTHE EVENING INCLUDE:


9013.qxp_Layout 1 9/14/16 1:08 PM

D Th b

E co

S an it m

��

�

�

�

9013.qxp_Layout 1 9/14/16 1:08 PM

NEwPoRT AFTER DARk

Don’t let the evening end! Join us for the most exquisite view of Newport harbor. The action is at Forty 1º North waterfront hotel & Marina where the outdoor lounge and bar will be transformed into the “After Party” that everyone is talking about!

Enjoy late night fare prepared by award winning Chef Terence Feury of Forty 1º North, artisancocktails by Tito’s, hennessy, Cuervo and hendricks - along with great wines and aperitifs.

Step up to the Tito’s Lemonade Bar and design your own lemonade with garnishes, fruit, spicesand more. Experience a Cuervo. Enjoy a hennessy Cocktail while you watch the experts shakeit up in the Battle of the Cocktail Competition with local and regional award- winning mixologists. Dance and mingle the night away with your festival friends.

Admission is $50. All attendees must be 21 or over. No one under the age of 21 will be admitted.

��

�

�

�

SATURDAY, SEPTEMBER 24, 2016 | 9:00 pmFoRTY 1° NoRTh | 351 ThAMES STREET, NEwPoRT, RI

��

�

�

��


9013.qxp_Layout 1 9/14/16 1:08 PM

S

Joi Th wi

FEVe

FE

Br Oa

9013.qxp_Layout 1 9/14/16 1:08 PM


SUNDAY JAZZ BRUNCH

Sunday, September 25, 2016 | 10:00 am – 12:00 pm | Marble House Terrace

Join us for the Sunday Jazz Brunch presented by Veuve Clicquot on the Marble House Terrace.This is the perfect way to begin your leisurely day at the Sunday Grand Tasting. Join our awardwinning chefs and enjoy a glass of bubbly.

FEATURED CHAMPAGNES:Veuve Clicquot Yellow Label, Veuve Clicquot Vintage and Veuve Clicquot Rosé.

FEATURED CHEFS:

Your ticket includes an elegant brunch followed by early VIP Entry to the Grand Tasting on the lawn.

Admission is $275 for Preservation Society members, $295 for non-members.All attendees must be 21 or over. No one under the age of 21 will be admitted.

Davide VenturiniA Voce, New York City

Brian MercuryOak + Rowan, Boston

Brett Portier,Smokehouse of NY, New York City

Justin Shoults,Oak + Rowan, Boston

9013.qxp_Layout 1 9/14/16 1:08 PM

32 Newport Mansions Wine & Food Festival • www.NewportMansions.org

SEMINARS & SPECIAL EVENTS

All attendees must be 21 or over. No one under the age of 21 will be admitted.

RO CE Sat Th 11

thi vin Re Bla wil ing Re Vi Sau

OP Sat Th 2:0

dre abs alit has Be win Mi by loo gro ph at O

CHÂTEAU LAGRANGE LUNCHEONSEMINARThursday, September 22, 2016 Castle Hill Inn, 590 Ocean Ave, Newport RI1:00 pm - 3:00 pm | $125Join Matthieu Bordes of Château Lagrangefor an exquisite educational luncheon featuring ten vintages of Château Lagrangeperfectly paired with dishes created by Chef Lou Rossi of Castle Hill Inn. An unforgettable experience!

FLIGHT OF THE OYSTERFriday, September 23, 2016The Breakers Stable12:00 pm - 1:30 pm | $60

Join us on an exploration of Atlantic oysters, from Maine toMaryland. Learn from the teamfrom Midtown Oyster Bar ofNewport as they educate you onthe various oysters, the harvest-ing and the subtle nuances thatcreate the complex flavor pro-files. The oysters will be paired

perfectly with a variety of exquisite wines.

WINE & CHEESE PAIRING Friday, September 23, 2016The Breakers Stable2:00 pm - 3:00 pm | $50

Learn how topair wine withcheese. Experi-

ence cheese from around the world and theirunique flavor profiles. They will be perfectlypaired with exquisite wines. Take home thisknowledge and be able to pair your favoritecheeses with wine that will delight yourpalette!

CALIFORNIA CABSFriday, September 23, 2016The Breakers Stable 2:00 pm - 3:30 pm | $60Learn why Cabernet Sauvignon is still KINGin California. The climate, the terroir and theelevation all work together to create some ofthe most amazing Cabs in the world. Tasteand learn about the wine for which Californiais best known.

CHAMPAGNE & CAVIARFriday, September 23, 2016The Breakers Stable 5:00 pm - 6:00 pm | $60

Sip, taste, and learn with a little splendor ofbubbles & sumptuous caviar, with hostsBernie Sun for Champagne Taittinger, andJohn Knierim, VP of Calvisius USA. Enjoysensational parings of one of the few remain-ing family owned and operated Champagnehouses, Taittinger, with Calvisius Caviar, andlearn about the history of this magnificentduo. Taittinger’s -unique Champagnes fromReims are masterfully paired with a selectionof Calvisius’ Caviars, from White Sturgeon toOscietra to Siberian, all produced from sustainable farms in Calvisano, in Italy’sNorthern lake district.

Our educational seminars are designed to engage and entertain. Join industry leaders and foodand wine aficionados as they guide you through food and wine experiences from The Flight ofthe Oyster to California Cabs to Taittinger and Caviar.

9013.qxp_Layout 1 9/14/16 1:08 PM


SEMINARS & SPECIAL EVENTS

ROBERT MONDAVI WINERY-CELEBRATING 50 YEARSSaturday, September 24, 2016The Breakers Stable11:00 am - 12:00 pm | $60

In celebrationof RobertMondaviWinery’s 50th

Anniversary,this seminar will feature both past and presentvintages. Kicking off with the Fume Blanc Reserve, Mr. Mondavi’s beloved SauvignonBlanc from To Kalon Vineyard, the seminarwill follow his story to cool Carneros, featur-ing Chardonnay Reserve and Pinot Noir Reserve. The narrative will return to To KalonVineyard, featuring five decades of CabernetSauvignon Reserve.

OPUS ONE WINESSaturday, September, 24, 2016The Breakers Stable 2:00 pm - 3:30 pm | $150

In 1978 Baron Philippe deRothschild and Robert Mondavi sat together atChateau Mouton Rothschild.In less than two hours the twogentlemen had created the

dream of Opus One: a single red wine of absolute quality that would reflect the person-ality and character of both partners. Opus Onehas since grown to worldwide recognition. Beginning with the 2001 vintage, Opus Onewines have been made by one winemaker,Michael Silacci. This tasting, presented by France Posener, will take a look at the evolution of grapegrowing and winemaking philosophy and techniques at Opus One.

HENNESSY COCKTAIL MASTERCLASS WITH SPIRITS EXPERT ANDBRAND AMBASSADOR JORDANBUSHNELLSaturday, September 24, 2016The Hotel Viking4:00 pm - 5:30 pm | $50

Ever wish you couldrecreate that deliciouscocktail you enjoyedat the bar, at your

own home? Now you no longer have to wish.Join Hennessy’s exclusive, hands-on cocktail making session to learn the tips and tricks of creating perfect cocktails for yourself, yourfamily and friends.

LOUIS LATOUR TASTING AND SEMINAR - 20 GRAND CRU BURGUNDIESSunday, September 25, 2016 The Breakers Stable1:00 pm | $100

Louis Latour, one of Burgundy's largest landhold-ers, produces some of thefinest Grand Cru wines inthe Côte d’Or. Enjoy an extremely rare opportunity to taste 20 Grand Cru

Burgundies, dating back to 2003. Red andWhite Grand Cru wines such as Corton-Charlemagne, Batard-Montrachet, Chambertin, Charmes-Chamebertin, Corton,and the most prized of all, Le Montrachet arebut a few examples.

Join Andy Fruzzetti, Wine Educator and NE Manager for LouisLatour for this Grand Cru journey that promises to be an unparalleled experience of some of the most note-worthy wines, the world over. Andyhas had membership with the Societyof Wine Educators, American Sommelier Association, Confrere dela Chaine des Rotisseurs.

These rare wines tasted at thisevent will be available to purchasevia local wine retailer, Bellevue Wine& Spirits.

G e

f ia

-

d

n

to

d f

9013.qxp_Layout 1 9/14/16 1:08 PM

34 newport Mansions Wine & Food Festival • www.newportMansions.org

We are proud to welcome our team of professional sommeliers who represent the finest restaurants and wine establishments in the northeast. They will lead the wine service for allevents, and are available for guidance as you navigate the Wine & rosecliff gala, vintner dinner, grand tastings and various seminars and events. Feel free to ask questions and engage in conversation - they are here to educate and to share their expertise and knowledge!

guest soMMeLiers

Anthony Boicastle Hill innrhode island

Gregory AstudilloThe ocean Houserhode island

Lauren Dadonnaboston Harbor Hotel boston

Nick Dadonnaboston Harbor Hotelboston

Marco Fusatoa voce colombus new york

Jonathan FeilerThe ocean Houserhode island

Kelly HulmeThe chantecleer nantucket

Jason Irvingdeuxaveboston

Todd Lipmanbistro du Midiboston

Zack KameronFolio Wine Partnersnew york

Ian Magiros,key on Premise rhode island

Elizabeth Monizvickers Liquorsrhode island

Jason PercivalPost 390boston

Theresa Paopaoastaboston

William Rohlfingsorellinaboston

Ali YakichFour seasonsboston

9013.qxp_Layout 1 9/14/16 1:09 PM

Presenting sPonsor:

event sPonsors:

tHank you

Thank you to our volunteers. A special thank you for many years of support from the students and faculty at Johnson and Wales University.

Production ManageMent services Provided by Wise uP events

The Preservation Society of Newport County gratefully acknowledgesthe support of the organizations that make this event possible.

Marketing services Provided by Jenn LittLe Media

Partners:

9013.qxp_Layout 1 9/14/16 1:09 PM

P R O V I D E N C E N O R T H M I A M I D E N V E R C H A R L O T T E

jwu.edu

J O H N S O N & W A L E S U N I V E R S I T Y

I S P R O U D T O S U P P O R T T H E

Newport MansionsWine & Food Festival

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

9013.qxp_Layout 1 9/14/16 1:09 PM

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

___________________________________________________________________________

TASTING NOTES

9013.qxp_Layout 1 9/14/16 1:09 PM

NEWPORT MANSIONS WINE & FOO

9013.qxp_Layout 1 9/14/16 1:09 PM

E & FOOD FESTIVAL HIGHLIGHTS

9013.qxp_Layout 1 9/14/16 1:09 PM

Stay Connected

@NMWFF

facebook.com/NewportMansionsWFF

newport_mansions

9013.qxp_Layout 1 9/14/16 1:09 PM

to download a copy of the 2016 Festival Program.

Documents

Transcript of to download a copy of the 2016 Festival Program.