TO CREATE THESE ALLURING DELICACIES,...黃金點心編 CRISPY GOLDEN DIM SUM 韭菜滑肉锅贴...

TO CREATE THESE ALLURING DELICACIES ,

PRECIOUS INGREDIENTS FROM ALL CORNERS

OF THE WORLD ARE GATHERED.

THROUGH THE SAVOURING OF CANTONESE

CUISINE AT JADE, WE PARTAKE OF THE

HERITAGE OF CHINESE CULINARY EXCELLENCE.

I INVITE YOU TO A FEAST OF EIGHT PRECIOUS TREASURES , WITH A THOUSAND WORDS TO CONVEY WELL WISHES .

– FROM THE CHINESE DRAMATIC WORK ‘A VARIETY OF TUNES FROM

THE STORY OF THE WESTERN WING’ , SET IN THE TANG DYNASTY.

Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

假日家庭欢聚套餐WEEKEND FAMILY DAY SET MENU

点心–白玉鮮虾饺，鲍鱼烧卖，碧玉素饺，生煎辣汁蟹肉包，野菇松露芋角，黄金龙虾粉果Dim Sum – Fresh Prawn Dumpling, Steamed Abalone Siew Mai, Steamed Vegetable Dumpling, Pan-fried Spiced Chilli Crab Meat Bun, Deep-Fried Taro stuffed with Wild Mushrooms and Truffles, Golden Fried Lobster Dumpling

48 per person Family-style sharing (min. four to dine)

前菜–蜜汁西班牙黑豚叉烧，青芥末虾球Appetiser – Roasted Honey-glazed Iberico Pork, Deep-fried Prawns coated with Wasabi Mayonnaise

汤–珊瑚海鲜高汤Soup – Supreme Seafood Broth with Coral Beancurd

主菜–椒干蒜子火腩斑球煲，清炒时蔬，豉汁牛肉河粉Main Course – Braised Sliced Grouper with Garlic and Roasted Pork Belly in Spiced Soy Vinaigrette served in Claypot, Stir-fried Seasonal Vegetables, Stir-fried Sliced Beef Hor Fan in Fermented Black Bean Sauce

甜品–生磨杏仁茶桃胶，明炉蛋挞仔Dessert – Warm Crème of Almond with Peach Gum, Oven-baked Egg Tart

Prices are stated in Singapore dollars and subject to service charge and prevailing government taxesPrices are stated in Singapore dollars and subject to service charge and prevailing government taxes

水晶點心編STEAMED CRYSTAL DIM SUM

鹅肝松露虾饺皇 Foie Gras and Truffle Shrimp Dumpling _____________________________________________ 13.5 for two pieces

黄金海胆烧卖Golden Sea Urchin Siew Mai ______________________________________________________ 13.5 for two pieces

凤眼鱼子玉带饺Salmon Roe Scallop Dumpling ____________________________________________________ 13.5 for two pieces

白玉鮮虾饺Fresh Prawn Dumpling __________________________________________________________ 6.8 for three pieces

鲍鱼烧卖Abalone Siew Mai _______________________________________________________________ 6.8 for three pieces

碧玉素饺Vegetable Dumpling _____________________________________________________________ 6.8 for three pieces

潮州粉粿Teochew Dumpling _____________________________________________________________ 6.8 for three pieces

Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes

水晶點心編STEAMED CRYSTAL DIM SUM

珍珠糯米鸡Glutinous Rice with Minced Chicken _______________________________________________ 6.8 for two pieces

汤汁小笼包 Minced Meat Xiao Long Bao ______________________________________________________ 6.8 for three pieces

蘑菇芝士包Mushroom Cheese Bun __________________________________________________________ 6.8 for two pieces

蜜汁桂花叉燒包 (蒸/ 炸)Barbecued Osmanthus Char Siew Bun (Steamed / Deep-fried) ____________________________ 6.8 for two pieces

蚝皇凤爪Steamed Chicken Feet with Oyster Sauce _____________________________________________ 6.8 per portion

麻酱猪肠粉Rice Flour Rolls with Sesame Sauce _________________________________________________ 6.8 per portion

绿茶流沙包Green Tea Custard Bun __________________________________________________________ 6.8 for three pieces


黃金點心編CRISPY GOLDEN DIM SUM

韭菜滑肉锅贴 Pan-fried Minced Pork and Green Chives “Guo Tie” ____________________________________ 6.8 for three pieces

香煎萝卜糕Pan-fried Radish Cake ___________________________________________________________ 6.8 for three pieces

煎炸海鲜腐皮卷Pan-fried Seafood Beancurd Sheet Roll ______________________________________________ 6.8 for three pieces

野菇松露芋角Deep-fried Taro stuffed with Wild Mushrooms and Truffles ______________________________ 6.8 for three pieces

沙律明虾角Deep-fried Shrimp Dumpling with Mayonnaise _______________________________________ 6.8 for three pieces

黄金龙虾粉果Golden-fried Lobster Dumpling ____________________________________________________ 8.8 for two pieces

生煎辣汁蟹肉包Pan-fried Spiced Chilli Crab Meat Bun ______________________________________________ 6.8 for one piece


烧味精选BARBECUE SPECIALTY

北京片皮鸭Roasted Peking Duck with Pancakes and Condiments __________________________________

38 half / 70 whole 5 per person 2nd course

秘制烧鸭Roasted Duck with Chef ’s Secret Sauce ______________________________________________

18 quarter / 36 half / 68 whole

金砖火腩仔Crispy Roasted Pork Belly ________________________________________________________ 18 per portion

蜜汁西班牙黑豚叉烧Roasted Honey-glazed Iberico Pork _________________________________________________ 18 per portion

川味麻辣牛腩Sliced Beef Brisket in Sichuan Spicy Sauce ____________________________________________ 18 per portion

豉油皇甘榜鸡Poached Rose-flavoured Soy Sauce Kampong Chicken in Claypot _________________________ 24 half / 44 whole


玉楼特式JADE NEW CREATION

珊瑚海鲜高汤Supreme Seafood Broth with Coral Beancurd _________________________________________ 12 per person

白胡椒酸辣汤 (海鲜/鸡丝) White Pepper Spicy and Sour Soup (Seafood / Shredded Chicken) _________________________ 10 per person

红烧鲜蟹肉鱼鳔羹Braised Fish Maw and Crab Meat in Superior Chicken Broth _____________________________ 10 per person

星洲辣汁波士顿龙虾Sautéed Boston Lobster with Singapore-style Chilli Sauce ________________________________

78 whole (650g per piece)

法式黑椒波士顿龙虾Sautéed Boston Lobster with French Black Pepper Sauce ________________________________

78 whole (650g per piece)

咸蛋/避风塘草虾Stir-fried Prawns in Salted Egg Yolk or Garlic and Chilli _________________________________ 24 per portion


玉楼小菜MAIN COURSE

酥香辣子鸡Crispy Chicken with Fragrant Salt, Chilli and Chicken Floss ______________________________ 20 per portion

玉楼炸子鸡Roasted Crispy Chicken __________________________________________________________ 24 half / 44 whole

青芥末虾球Deep-fried Prawns coated with Wasabi Mayonnaise ____________________________________ 24 per portion

姜葱和牛片Sautéed Sliced Wagyu Beef with Ginger and Spring Onion _______________________________ 24 per portion

菠萝咕噜肉Sweet and Sour Pork with Pineapple ________________________________________________ 24 per portion

椒干蒜子火腩斑球煲Braised Sliced Grouper with Garlic and Roasted Pork Belly in Spiced Soy Vinaigrette served in Claypot _____________________________________________ 24 per portion


瓜菜豆腐VEGETABLES AND BEANCURD

餘香茄子Stewed Eggplant and Beancurd in Spiced Sauce _______________________________________ 20 per portion

麻婆豆腐Stewed “Ma Po” Beancurd with Minced Pork __________________________________________ 20 per portion

玉楼韭菜豆腐 Simmered Housemade Green Chives Beancurd with Salted Pork and Shrimp Roe ________________________________________________________________ 20 per portion

红烩胜瓜家制豆腐Stewed Housemade Beancurd with Angel Gourd ______________________________________ 20 per portion

干煸四季豆Wok-fried French Beans with Shallots and Minced Pork _________________________________ 20 per portion

清炒时蔬Stir-fried Seasonal Vegetables ______________________________________________________ 20 per portion


粥粉面饭RICE , NOODLE AND PORRIDGE SELECTION

古早味波士顿龙虾焖生面 X.O.酱伴Simmered Egg Noodles with Boston Lobster and X.O. Sauce _____________________________ 39 per person

鲜蟹肉焖米粉Simmered Rice Vermicelli with Crab Meat ___________________________________________ 20 per portion

鲜菇干烧伊面Braised Ee-Fu Noodles with Mushrooms, Bean Sprouts and Yellow Chives __________________ 20 per portion

X.O. 酱炒萝卜糕Wok-fried Radish Cake with Bean Sprouts, Yellow Chives and X.O. Sauce ___________________ 20 per portion

皮蛋瘦肉粥Porridge with Century Eggs and Minced Pork _________________________________________ 10 per person

豉汁牛肉河粉Stir-fried Sliced Beef Hor Fan in Preserved Black Bean Gravy ____________________________ 20 per portion

扬州炒饭Wok-fried Fragrant Rice in Yang Chow-style __________________________________________ 20 per portion


是日甜品DESSERT

生磨杏仁茶桃胶Warm Crème of Almond with Peach Gum ___________________________________________ 10 per person

菠萝椰雪花香槟冻Shaved Pineapple Coconut Ice with Champagne Jelly ___________________________________ 10 per person

杨枝甘露青柠冻Cream of Mango Sago with Lime Jelly _______________________________________________ 10 per person

明炉蛋挞仔Oven Baked Egg Tart ____________________________________________________________ 6.8 for 2 pieces

玉楼开心果麻糍Pistachio Muah Chee ____________________________________________________________ 6.8 for 2 pieces


紫红朱雀宴PURPLE F INCH SET MENU

馔粤点心意–白玉鮮虾饺，鲍鱼烧卖，蜜汁桂花叉燒包，碧玉素饺，海鮮腐皮卷，野菇松露芋角，韭菜滑肉锅贴，青芥末虾球Eight Treasures Dim Sum – Fresh Prawn Dumpling, Steamed Abalone Siew Mai, Osmanthus Char Siew Bun, Steamed Vegetable Dumpling, Pan-fried Seafood Bean Curd Roll, Deep-fried Taro stuffed with Wild Mushrooms and Truffles, Pan-fried Minced Pork and Green Chive “Guo Tie”, Deep-fried Prawns with Wasabi Mayonnaise

68 per person (min. two to dine)

珊瑚海鲜高汤Supreme Seafood Broth with Coral-shaped Bean Curd

姜豉蒸鲈鱼Steamed Chilean Sea Bass with Fermented Black Beans and Minced Ginger

X.O. 酱带子炒肠粉Wok-fried Rice Flour Rolls with Scallop in X.O. Sauce

龙皇杏汁燕窝伴绿茶流沙包Cream of Almond with Bird’s Nest and Green Tea Custard Bun


馔粤点心意–辣汁蟹肉馒头包，白玉鮮虾饺，鲍鱼烧卖，潮州粉粿，碧玉素饺，好汤小笼包，金砖火腩仔，韭菜滑肉锅贴Eight Treasures Dim Sum – Fresh Prawn Dumpling, Steamed Abalone Siew Mai, Steamed “Teochew” Dumpling, Steamed Vegetable Dumpling, Minced Meat Xiao Long Bao, Crispy Roasted Pork Belly, Pan-fried Minced Pork and Green Chive “Guo Tie”, Golden ‘Mantou’ stuffed with Chilli Crab Meat


高汤花胶辽参竹笙豆腐饺Double-boiled Fish Maw, Sea Cucumber, Bamboo Pith and Tofu Dumpling in Superior Consommé

红烧牛腩蚝皇菇青豆酱Stewed Beef Brisket in Fermented Bean Paste with Oyster Mushrooms and Green Pea Purée

古早味波士顿龙虾焖生面 X.O. 酱伴Simmered Egg Noodles with Boston Lobster and X.O. Chilli Sauce

香槟冻菠萝椰雪，燕窝蛋挞Shaved Pineapple Coconut Ice with Champagne Jelly and Bird’s Nest Egg Tart

寿带喜雀宴PARADISE FLYCATCHER SET MENU


经典玲珑点心思–三文鱼子玉带凤眼饺, 黄金海胆烧卖, 鹅肝松露虾饺皇Trio Contemporary Dim Sum – Scallop Dumpling topped with Salmon Roe, Golden Sea Urchin Siew Mai, Foie Gras and Truffle Shrimp Dumpling


美味烧腊花园–蜜汁叉烧，掛炉烧鸭，金砖火腩仔，卤千层峰，蒜泥白肉Garden of Roasted Delight – Honey-glazed Barbecued Pork, Roasted Duck, Crispy Roasted Pork Belly, Thousand Layer Pig’s Ear, Thin-sliced Pork with Garlic and Vinaigrette

皇冠鲜蟹肉燕窝羹Braised Bird’s Nest and Crab Meat in Superior Broth

避风塘波士顿龙虾Sautéed Boston Lobster with Fragant Salt, Garlic and Chilli

琼浆六头鲍鱼捞生面Simmered Egg Noodles with 6-head Abalone

玉楼杏仁雪花伴开心果麻糍，香蕉豆沙芝麻煎堆Jade’s Signature Almond Ice with Pistachio “Muah Chee” and Crispy Banana Red Bean Sesame Ball

皇家孔雀宴ROYAL PEACOCK SET MENU


玉楼茶选择JADE TEA SELECTION

Jasmine Pearls __________________________________________________________________A suave cup of elegantly fragrant Chinese green tea with lavishly scented jasmine blossoms. The tender, silvery buds are intricately rolled into “pearls” and then dried amid fresh, aromatic jasmine flowers. The pearls will magically unfurl in the tea cup

5 per person

Lung Ching – Zhejiang ___________________________________________________________The flat and smooth leaves yield a pale jade liquor that is refreshingly smooth, sweet and delicate, with a hint of sweet chestnuts. Traditionally presented as a tribute to many generations of Chinese emperors, this tea is reputed to revive the body, aid digestion and lower blood pressure

10 per person

Imperial Oolong – Formosa Method ________________________________________________A well-balanced and flavourful tea with sweet and fruity hints

5 per person

Hidden Pu-Erh _________________________________________________________________This light and delicately earthy Pu-Erh is blended with exotic fruits and flowers, and yields an exceptional aroma

5 per person

Chrysanthemum _______________________________________________________________A fragrant and mild tea whose regular consumption helps to improve eyesight and complexion

5 per person

Eight Treasures Tea ______________________________________________________________A calming brew with floral notes of jasmine, chrysanthemums and rose buds. Clean, light and flavourful with gooseberries, red dates and dried longans; plus mint root and dried calamansi to add an extra pep to your step

8 per person


玉楼酒CHAMPAGNE AND WINE

Shao Hsing is a type of huang jiu, literally ‘yellow wine’, a Chinese alcoholic beverage brewed directly from grains such as rice, millet or wheat. Such liquors are not distilled, and contain less than 20% alcohol due to the inhibition of fermentation by ethanol at the concentration. These wines are traditionally pasteurized, aged, and filtered before their final bottling. The various styles of Shao Hsing may vary in colour from clear to beige, yellowish-brown or reddish-brown.

Calabash Shao Hsing Chiew (750ml) ________________________________________________ 88 per bottle

Kwei Chow Moutai (500ml) _______________________________________________________The world-renowned wine brewed in Guizhou province goes through eight fermentations and nine distillations throughout a process that lasts one year

688 per bottle

Wu Liang Ye (500ml) ____________________________________________________________Wu Liang Ye is made from five well selected grains including broom corn, rice, glutinous rice, wheat and corn. This liquor boasts a glorious history of 600 years, and embodies the essence of the ancient cellar of the early Ming Dynasty (1368–1616)

388 per bottle



CHAMPAGNE & SPARKLING

Veuve Clicquot Ponsardin Reims France NV __________________________________________29 per glass / 139 per bottle

Chandon Brut Australia __________________________________________________________24 per glass / 118 per bottle

Chandon Rosé Brut Australia ______________________________________________________28 per glass / 138 per bottle

WHITE WINE

Pio Cesare Chardonnay ‘Fullerton Blend’ Piemonte Italy DOC 2015 ________________________19 per glass / 118 per bottle

Karri Oak Chardonnay Western Australia 2016 ________________________________________19.5 per glass / 97 per bottle

Scarbolo Pinot Grigio Friuli Venezia Giulia Italy 2016 ___________________________________23 per glass / 112 per bottle

M. Chapoutier Schieferkopf Riesling Alsace France 2014 ________________________________24 per glass / 120 per bottle

Jean Pierre et Alexandre Ellevin Chablis Burgundy France 2015 ___________________________26 per glass / 125 per bottle

Nautilus Estate Sauvignon Blanc Marlborough New Zealand 2016 _________________________26 per glass / 128 per bottle



RED WINE

Pio Cesare Nebbiolo ‘Fullerton Blend’ Piemonte Italy DOC 2013 ___________________________19 per glass / 118 per bottle

Miguel Torres ‘Santa Digna’ Reserve Merlot Central Valley Chile 2014 ______________________19.5 per glass / 97 per bottle

Joseph Faiveley Pinot Noir Burgundy France 2014 _____________________________________25 per glass / 128 per bottle

Francois Janoueix Genevieve D’Arthus Bordeauz France 2014 ____________________________23.5 per glass / 115 per bottle

Castello Banfi Superiore Chianti Tuscany Italy DOCG 2016 ______________________________25 per glass / 125 per bottle

Mitolo Jester Shiraz McLaren Vale Australia 2015 ______________________________________25 per glass / 120 per bottle

Please refer to the Master Wine List for a more extensive selection


啤酒 / 饮料BEER / BEVERAGE

BEER

Asahi _________________________________________________________________________ 19 per bottle

Tiger _________________________________________________________________________ 17 per bottle

Corona _______________________________________________________________________ 19 per bottle

Tsing Tao _____________________________________________________________________ 19 per bottle

Heineken _____________________________________________________________________ 17 per bottle

Guinness ______________________________________________________________________ 19 per bottle

MINERAL WATER

Badoit (750ml) _________________________________________________________________ 14 per bottle

San Pellegrino (500ml) ___________________________________________________________ 13 per bottle

Evian (750ml) __________________________________________________________________ 14 per bottle

JUICE

Apple, Carrot, Cranberry, Guava, Grapefruit, Lime, Mango, Orange, Pineapple, Tomato, Watermelon ____________________________________________________ 12 per glass

Green Detox (Fresh Mixture of Green Apple, Celery and Cucumber) ________________________ 12 per glass

TO CREATE THESE ALLURING DELICACIES,...黃金點心編 CRISPY GOLDEN DIM SUM 韭菜滑肉锅贴...

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Transcript of TO CREATE THESE ALLURING DELICACIES,...黃金點心編 CRISPY GOLDEN DIM SUM 韭菜滑肉锅贴...