Christmas2017

Villiers Hotel, 3 Castle Street, Buckingham, MK18 1BS 01280 822 444reservations@villiershotels.com www.villiers-hotel.co.uk

The Small PrintEntry is by ticket only. A non-refundable deposit of £10.00 per person will be taken at time of booking. All reserved tables must be paid in full by 1st November 2017. We accept Visa, Mastercard,Cash or BACS transfer as method of payment. Tickets, once purchased are non-refundable and non-transferable. No refunds or transfers to other dates will be offered if you are unable to attendthe event due to adverse weather conditions or for any other reason. We advise that you take out insurance against such an eventuality. We operate a seating plan but cannot guarantee that you will not be sharing a table if below 10 guests in your party.

Individuals to pre-select their Menu ahead of date of selected Party Night. All menu choices for Party Nights on Friday 1st, Saturday 2nd, Friday 8th, Saturday 9th December 2017 are required back to Villiers no later than 20th November 2017. Party Nights on Friday 15th, Saturday 16th, Friday 22nd and Saturday 23rd December 2017 are required no later than 1st December 2017. A form will be supplied to the lead guest by Villiers in order to collect individual menu choices, details of any vegetarian or special dietary requirements to be advised at this time.

Food Allergens & IntolerancesWe advise that should you or your guests have any Food Allergens and/or Intolerances that before ordering your choice of meal please telephone and speak to a member of our management team who will be able to assist with information about any ingredients within the menu.

Accommodation: For the Best Available Rates visit our website www.villiers-hotel.co.uk or telephone Villiers Hotel, Reservations Team on 01280 822444 to book your accommodation for the night of your Christmas Party.

New Year’s Eve in the BallroomVILLIERS BALLROOM 2017

Doors open 19:15pm.Dinner served at 20:00pm.Welcome Drink on Arrival.

£85.00 PER PERSON All prices inclusive of 20% VAT

£45 PER PERSONAll prices inclusive of 20% VAT

Cabaret and Live Entertainment from ‘Under Suspicion’.Dance the Night Away and bring in the New Year.Carriages 12:30am.

TO BEGINHoney Roast Duck and Cous Cous Salad, Pickled Walnuts, Honey Mustard Dressing

Mozzarella and Cous Cous Salad, Pickled Walnuts, Basil Pesto V

MAIN COURSERoast Chicken Supreme, Butternut Squash Purée, Forest Mushroom Sauce, Crisp Pancetta

Butternut Squash Fondant, Wilted Spinach, Forest Mushroom, Goats Cheese Curd V

SWEETEton Mess Trifle, Strawberry Coulis

Entertainment DJ DaveCasinorama with fun Casino - Roulette, Black JackParty Paraphernalia

N ew Year’s Eve VILLIERS RESTAURANT

Arrive from 19:30pm for a Champagne and Canapé Reception.

TO BEGINSpiced Pumpkin and Tomato Soup, Tomato Coulis

Chicken, Ham Hock and Foie Gras Terrine, Madeira Jelly, Toasted Brioche

Salmon and Lobster Roulade, Cured Salmon Rillette, Sea Vegetables, Lemon Crème Fraîche

MAIN COURSERoasted Fillet of Beef, Braised Oxtail, Dauphinoise, Spinach, Red Wine Shallot Sauce

Pan Fried Fillet of Seabass, Seafood Risotto, Broccoli, Crab Beignets, Crab Bisque

Wild Mushroom and Fennel Strudel, Dauphinoise Potato, Broccoli, Fennel Velouté V

SWEETHot Chocolate Fondant, Pistachio Ice Cream, Candied PistachioSpiced Orange Panna Cotta, Cranberry Biscotti Biscuits, Orange and Cranberry Compote

Cheese Selection, Homemade Chutney, Cheese Wafers

Coffee/Tea Petit Fours

Lunch on Christmas DayVILLIERS RESTAURANT

Sunday Lunch with SantaVILLIERS RESTAURANT

17th December 2017

Fun for all the family, Sunday Lunch, visit Santa, Face Painting & Balloon Modelling.

For more information telephone Reservation on 01280 822444 or visit us at www.villiers-hotel.co.uk

Christmas EveVILLIERS RESTAURANT

24th December 2017

‘Swing’ into Christmas...join us for Carol Singing along with the Church Choir of St Peter and St Paul’s Church from 18:00pm. Book your table for a la carte Dining in the Restaurant and be entertained with live music from Paul and Mike, if you are still in good voice join them in a sing song of all those Christmas Classics.

Christmas Party Nights VILLIERS BALLROOM

Friday 1st, 8th, 15th, 22nd December 2017 | Saturday 2nd, 9th, 16th, 23rd December 2017

Party Band ‘The Choice’ Disco, Party Paraphernalia

Welcome Drink on arrival.Doors open 19:15pm. Dinner served at 20:00pm. Carriages 12:30am.

TO BEGINCream of Mushroom Soup

Smoked and Poached Salmon Rillette, Dill Créme Fraîche, Mini Oatcake

Mozzarella and Roast Red Pepper Salad, Basil Pesto V

Potted Chicken Liver and Green Peppercorn Pâté, Cumberland Sauce, Rosemary Crisp Toast

MAIN COURSELemon and Thyme Roast Turkey Breast, Cranberry Stuffing, ‘Pigs in Blankets’, Turkey Gravy, Roast Potatoes

Roast Cod Fillet, Wilted Spinach, Pancetta, Tomato Cream Sauce, Fondant Potato

Braised Blade of Beef, Horseradish Gravy, Fondant Potato

Gruyere, Spinach and Wild Mushroom Risotto Cake, Cherry Tomato Compote, Fondant Potato

SWEETSteamed Christmas Pudding, Spiced Orange Custard

Dark Chocolate and Raspberry Tart, Hazelnut Cream

Mars Bar Cheesecake, Salted Caramel Sauce

Somerset Brie, Piccalilli, Croccantini Crackers

Festive MenuVILLIERS RESTAURANT

Available Lunch and Dinner from 1st to 23rd December 2017

TO BEGINSpiced Butternut Squash and Tomato Soup, Freshly Baked Bread

Chicken and Ham Hock Terrine, Brussel Sprout, Chestnut and Pancetta ‘Slaw’, Toasted Sour Dough

Smoked Haddock and Leek Fishcake, Homemade Tartare Sauce

Sautéed Wild Mushrooms on Toasted Brioche, Goat's Curd, Grain Mustard Velouté V

Smoked Mackerel Pâté, Pickled Shallots, Horseradish Cream, Baked Croutes

MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Seasonal Vegetables, Turkey Gravy

Confit Duck Leg, Potato Fondant, Braised Red Cabbage, Cherry Brandy Jus

Roasted Fillet of Salmon, Herb Potato Purée, Buttered Kale, Roast Salsify, Chestnut Sauce

Braised Blade of Beef, Horseradish Creamed Potatoes, Confit Celeriac, Bourguignon Sauce

Goats Cheese, Roasted Shallot and Thyme Tart, Fondant Potato, Buttered Kale, Herb Butter Sauce V

SWEETTraditional Christmas pudding, Almond Brittle, Brandy Sauce

Chocolate and Cherry Cheesecake, Cherry Kirsch Compote, Kirsch Syrup

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream

Lemon Posset, Raspberry Jelly, Ginger Biscuits

Tornegus, Homemade Chutney, Cheese Wafers £21.00 PER PERSON - 2 COURSE£26.00 PER PERSON - 3 COURSEAll prices inclusive of 20% VAT

£45.00 PER PERSON All prices inclusive of 20% VAT

£80.00 PER ADULT£55.00 PER CHILD (AGED 0 - 12 YRS)All prices inclusive of 20% VAT

TO BEGINCream of Potato, Leek and Watercress Soup, Freshly Baked Bread V

Potted Duck Rillette, Quince Jelly, Pickled Shallots, Toasted Brioche

Salmon, Lobster and Scallop Terrine, Cauliflower Cream, Chargrilled Florets, Rye Bread

Goat's Cheese Mousse, Caramelised Chicory Tarte Tatin, Salad, Leaves, Grand Marnier Syrup V

MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Vegetables, Turkey Gravy

Roasted Monkfish Fillet, Herb Crust, Seafood Risotto, Roasted Leeks, Herb Butter Sauce

Sautéed Medallions of Beef Fillet, Truffle Potatoe Purée, Buttered Kale, Roast Salsify, Wild Mushroom Sauce

Steamed Wild Mushroom and Spinach Pudding, Buttered Kale, Creamed Polenta V

SWEETTraditional Christmas Pudding, Almond Brittle, Brandy Sauce

Warm Apple Crumble Tart, Set Vanilla Custard

Dark Chocolate Mousse, Salted Butter Caramel Sauce

Cheese Selection, Homemade Chutney Cheese Wafers

Lunch on Christmas DayVILLIERS RESTAURANT

Sunday Lunch with SantaVILLIERS RESTAURANT

17th December 2017

Fun for all the family, Sunday Lunch, visit Santa, Face Painting & Balloon Modelling.

For more information telephone Reservation on 01280 822444 or visit us at www.villiers-hotel.co.uk

Christmas EveVILLIERS RESTAURANT

24th December 2017

‘Swing’ into Christmas...join us for Carol Singing along with the Church Choir of St Peter and St Paul’s Church from 18:00pm. Book your table for a la carte Dining in the Restaurant and be entertained with live music from Paul and Mike, if you are still in good voice join them in a sing song of all those Christmas Classics.

Christmas Party Nights VILLIERS BALLROOM

Friday 1st, 8th, 15th, 22nd December 2017 | Saturday 2nd, 9th, 16th, 23rd December 2017

Party Band ‘The Choice’ Disco, Party Paraphernalia

Welcome Drink on arrival.Doors open 19:15pm. Dinner served at 20:00pm. Carriages 12:30am.

TO BEGINCream of Mushroom Soup

Smoked and Poached Salmon Rillette, Dill Créme Fraîche, Mini Oatcake

Mozzarella and Roast Red Pepper Salad, Basil Pesto V

Potted Chicken Liver and Green Peppercorn Pâté, Cumberland Sauce, Rosemary Crisp Toast

MAIN COURSELemon and Thyme Roast Turkey Breast, Cranberry Stuffing, ‘Pigs in Blankets’, Turkey Gravy, Roast Potatoes

Roast Cod Fillet, Wilted Spinach, Pancetta, Tomato Cream Sauce, Fondant Potato

Braised Blade of Beef, Horseradish Gravy, Fondant Potato

Gruyere, Spinach and Wild Mushroom Risotto Cake, Cherry Tomato Compote, Fondant Potato

SWEETSteamed Christmas Pudding, Spiced Orange Custard

Dark Chocolate and Raspberry Tart, Hazelnut Cream

Mars Bar Cheesecake, Salted Caramel Sauce

Somerset Brie, Piccalilli, Croccantini Crackers

Festive MenuVILLIERS RESTAURANT

Available Lunch and Dinner from 1st to 23rd December 2017

TO BEGINSpiced Butternut Squash and Tomato Soup, Freshly Baked Bread

Chicken and Ham Hock Terrine, Brussel Sprout, Chestnut and Pancetta ‘Slaw’, Toasted Sour Dough

Smoked Haddock and Leek Fishcake, Homemade Tartare Sauce

Sautéed Wild Mushrooms on Toasted Brioche, Goat's Curd, Grain Mustard Velouté V

Smoked Mackerel Pâté, Pickled Shallots, Horseradish Cream, Baked Croutes

MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Seasonal Vegetables, Turkey Gravy

Confit Duck Leg, Potato Fondant, Braised Red Cabbage, Cherry Brandy Jus

Roasted Fillet of Salmon, Herb Potato Purée, Buttered Kale, Roast Salsify, Chestnut Sauce

Braised Blade of Beef, Horseradish Creamed Potatoes, Confit Celeriac, Bourguignon Sauce

Goats Cheese, Roasted Shallot and Thyme Tart, Fondant Potato, Buttered Kale, Herb Butter Sauce V

SWEETTraditional Christmas pudding, Almond Brittle, Brandy Sauce

Chocolate and Cherry Cheesecake, Cherry Kirsch Compote, Kirsch Syrup

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream

Lemon Posset, Raspberry Jelly, Ginger Biscuits

Tornegus, Homemade Chutney, Cheese Wafers £21.00 PER PERSON - 2 COURSE£26.00 PER PERSON - 3 COURSEAll prices inclusive of 20% VAT

£45.00 PER PERSON All prices inclusive of 20% VAT

£80.00 PER ADULT£55.00 PER CHILD (AGED 0 - 12 YRS)All prices inclusive of 20% VAT

TO BEGINCream of Potato, Leek and Watercress Soup, Freshly Baked Bread V

Potted Duck Rillette, Quince Jelly, Pickled Shallots, Toasted Brioche

Salmon, Lobster and Scallop Terrine, Cauliflower Cream, Chargrilled Florets, Rye Bread

Goat's Cheese Mousse, Caramelised Chicory Tarte Tatin, Salad, Leaves, Grand Marnier Syrup V

MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Vegetables, Turkey Gravy

Roasted Monkfish Fillet, Herb Crust, Seafood Risotto, Roasted Leeks, Herb Butter Sauce

Sautéed Medallions of Beef Fillet, Truffle Potatoe Purée, Buttered Kale, Roast Salsify, Wild Mushroom Sauce

Steamed Wild Mushroom and Spinach Pudding, Buttered Kale, Creamed Polenta V

SWEETTraditional Christmas Pudding, Almond Brittle, Brandy Sauce

Warm Apple Crumble Tart, Set Vanilla Custard

Dark Chocolate Mousse, Salted Butter Caramel Sauce

Cheese Selection, Homemade Chutney Cheese Wafers

Lunch on Christmas DayVILLIERS RESTAURANT

Sunday Lunch with SantaVILLIERS RESTAURANT

17th December 2017

Fun for all the family, Sunday Lunch, visit Santa, Face Painting & Balloon Modelling.

For more information telephone Reservation on 01280 822444 or visit us at www.villiers-hotel.co.uk

Christmas EveVILLIERS RESTAURANT

24th December 2017

‘Swing’ into Christmas...join us for Carol Singing along with the Church Choir of St Peter and St Paul’s Church from 18:00pm. Book your table for a la carte Dining in the Restaurant and be entertained with live music from Paul and Mike, if you are still in good voice join them in a sing song of all those Christmas Classics.

Christmas Party Nights VILLIERS BALLROOM

Friday 1st, 8th, 15th, 22nd December 2017 | Saturday 2nd, 9th, 16th, 23rd December 2017

Party Band ‘The Choice’ Disco, Party Paraphernalia

Welcome Drink on arrival.Doors open 19:15pm. Dinner served at 20:00pm. Carriages 12:30am.

TO BEGINCream of Mushroom Soup

Smoked and Poached Salmon Rillette, Dill Créme Fraîche, Mini Oatcake

Mozzarella and Roast Red Pepper Salad, Basil Pesto V

Potted Chicken Liver and Green Peppercorn Pâté, Cumberland Sauce, Rosemary Crisp Toast

MAIN COURSELemon and Thyme Roast Turkey Breast, Cranberry Stuffing, ‘Pigs in Blankets’, Turkey Gravy, Roast Potatoes

Roast Cod Fillet, Wilted Spinach, Pancetta, Tomato Cream Sauce, Fondant Potato

Braised Blade of Beef, Horseradish Gravy, Fondant Potato

Gruyere, Spinach and Wild Mushroom Risotto Cake, Cherry Tomato Compote, Fondant Potato

SWEETSteamed Christmas Pudding, Spiced Orange Custard

Dark Chocolate and Raspberry Tart, Hazelnut Cream

Mars Bar Cheesecake, Salted Caramel Sauce

Somerset Brie, Piccalilli, Croccantini Crackers

Festive MenuVILLIERS RESTAURANT

Available Lunch and Dinner from 1st to 23rd December 2017

TO BEGINSpiced Butternut Squash and Tomato Soup, Freshly Baked Bread

Chicken and Ham Hock Terrine, Brussel Sprout, Chestnut and Pancetta ‘Slaw’, Toasted Sour Dough

Smoked Haddock and Leek Fishcake, Homemade Tartare Sauce

Sautéed Wild Mushrooms on Toasted Brioche, Goat's Curd, Grain Mustard Velouté V

Smoked Mackerel Pâté, Pickled Shallots, Horseradish Cream, Baked Croutes

MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Seasonal Vegetables, Turkey Gravy

Confit Duck Leg, Potato Fondant, Braised Red Cabbage, Cherry Brandy Jus

Roasted Fillet of Salmon, Herb Potato Purée, Buttered Kale, Roast Salsify, Chestnut Sauce

Braised Blade of Beef, Horseradish Creamed Potatoes, Confit Celeriac, Bourguignon Sauce

Goats Cheese, Roasted Shallot and Thyme Tart, Fondant Potato, Buttered Kale, Herb Butter Sauce V

SWEETTraditional Christmas pudding, Almond Brittle, Brandy Sauce

Chocolate and Cherry Cheesecake, Cherry Kirsch Compote, Kirsch Syrup

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream

Lemon Posset, Raspberry Jelly, Ginger Biscuits

Tornegus, Homemade Chutney, Cheese Wafers £21.00 PER PERSON - 2 COURSE£26.00 PER PERSON - 3 COURSEAll prices inclusive of 20% VAT

£45.00 PER PERSON All prices inclusive of 20% VAT

£80.00 PER ADULT£55.00 PER CHILD (AGED 0 - 12 YRS)All prices inclusive of 20% VAT

TO BEGINCream of Potato, Leek and Watercress Soup, Freshly Baked Bread V

Potted Duck Rillette, Quince Jelly, Pickled Shallots, Toasted Brioche

Salmon, Lobster and Scallop Terrine, Cauliflower Cream, Chargrilled Florets, Rye Bread

Goat's Cheese Mousse, Caramelised Chicory Tarte Tatin, Salad, Leaves, Grand Marnier Syrup V

MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Vegetables, Turkey Gravy

Roasted Monkfish Fillet, Herb Crust, Seafood Risotto, Roasted Leeks, Herb Butter Sauce

Sautéed Medallions of Beef Fillet, Truffle Potatoe Purée, Buttered Kale, Roast Salsify, Wild Mushroom Sauce

Steamed Wild Mushroom and Spinach Pudding, Buttered Kale, Creamed Polenta V

SWEETTraditional Christmas Pudding, Almond Brittle, Brandy Sauce

Warm Apple Crumble Tart, Set Vanilla Custard

Dark Chocolate Mousse, Salted Butter Caramel Sauce

Cheese Selection, Homemade Chutney Cheese Wafers

Lunch on Christmas DayVILLIERS RESTAURANT

Sunday Lunch with SantaVILLIERS RESTAURANT

17th December 2017

Fun for all the family, Sunday Lunch, visit Santa, Face Painting & Balloon Modelling.

For more information telephone Reservation on 01280 822444 or visit us at www.villiers-hotel.co.uk

Christmas EveVILLIERS RESTAURANT

24th December 2017

‘Swing’ into Christmas...join us for Carol Singing along with the Church Choir of St Peter and St Paul’s Church from 18:00pm. Book your table for a la carte Dining in the Restaurant and be entertained with live music from Paul and Mike, if you are still in good voice join them in a sing song of all those Christmas Classics.

Christmas Party Nights VILLIERS BALLROOM

Friday 1st, 8th, 15th, 22nd December 2017 | Saturday 2nd, 9th, 16th, 23rd December 2017

Party Band ‘The Choice’ Disco, Party Paraphernalia

Welcome Drink on arrival.Doors open 19:15pm. Dinner served at 20:00pm. Carriages 12:30am.

TO BEGINCream of Mushroom Soup

Smoked and Poached Salmon Rillette, Dill Créme Fraîche, Mini Oatcake

Mozzarella and Roast Red Pepper Salad, Basil Pesto V

Potted Chicken Liver and Green Peppercorn Pâté, Cumberland Sauce, Rosemary Crisp Toast

MAIN COURSELemon and Thyme Roast Turkey Breast, Cranberry Stuffing, ‘Pigs in Blankets’, Turkey Gravy, Roast Potatoes

Roast Cod Fillet, Wilted Spinach, Pancetta, Tomato Cream Sauce, Fondant Potato

Braised Blade of Beef, Horseradish Gravy, Fondant Potato

Gruyere, Spinach and Wild Mushroom Risotto Cake, Cherry Tomato Compote, Fondant Potato

SWEETSteamed Christmas Pudding, Spiced Orange Custard

Dark Chocolate and Raspberry Tart, Hazelnut Cream

Mars Bar Cheesecake, Salted Caramel Sauce

Somerset Brie, Piccalilli, Croccantini Crackers

Festive MenuVILLIERS RESTAURANT

Available Lunch and Dinner from 1st to 23rd December 2017

TO BEGINSpiced Butternut Squash and Tomato Soup, Freshly Baked Bread

Chicken and Ham Hock Terrine, Brussel Sprout, Chestnut and Pancetta ‘Slaw’, Toasted Sour Dough

Smoked Haddock and Leek Fishcake, Homemade Tartare Sauce

Sautéed Wild Mushrooms on Toasted Brioche, Goat's Curd, Grain Mustard Velouté V

Smoked Mackerel Pâté, Pickled Shallots, Horseradish Cream, Baked Croutes

MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Seasonal Vegetables, Turkey Gravy

Confit Duck Leg, Potato Fondant, Braised Red Cabbage, Cherry Brandy Jus

Roasted Fillet of Salmon, Herb Potato Purée, Buttered Kale, Roast Salsify, Chestnut Sauce

Braised Blade of Beef, Horseradish Creamed Potatoes, Confit Celeriac, Bourguignon Sauce

Goats Cheese, Roasted Shallot and Thyme Tart, Fondant Potato, Buttered Kale, Herb Butter Sauce V

SWEETTraditional Christmas pudding, Almond Brittle, Brandy Sauce

Chocolate and Cherry Cheesecake, Cherry Kirsch Compote, Kirsch Syrup

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream

Lemon Posset, Raspberry Jelly, Ginger Biscuits

Tornegus, Homemade Chutney, Cheese Wafers £21.00 PER PERSON - 2 COURSE£26.00 PER PERSON - 3 COURSEAll prices inclusive of 20% VAT

£45.00 PER PERSON All prices inclusive of 20% VAT

£80.00 PER ADULT£55.00 PER CHILD (AGED 0 - 12 YRS)All prices inclusive of 20% VAT

TO BEGINCream of Potato, Leek and Watercress Soup, Freshly Baked Bread V

Potted Duck Rillette, Quince Jelly, Pickled Shallots, Toasted Brioche

Salmon, Lobster and Scallop Terrine, Cauliflower Cream, Chargrilled Florets, Rye Bread

Goat's Cheese Mousse, Caramelised Chicory Tarte Tatin, Salad, Leaves, Grand Marnier Syrup V

MAIN COURSERoast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Vegetables, Turkey Gravy

Roasted Monkfish Fillet, Herb Crust, Seafood Risotto, Roasted Leeks, Herb Butter Sauce

Sautéed Medallions of Beef Fillet, Truffle Potatoe Purée, Buttered Kale, Roast Salsify, Wild Mushroom Sauce

Steamed Wild Mushroom and Spinach Pudding, Buttered Kale, Creamed Polenta V

SWEETTraditional Christmas Pudding, Almond Brittle, Brandy Sauce

Warm Apple Crumble Tart, Set Vanilla Custard

Dark Chocolate Mousse, Salted Butter Caramel Sauce

Cheese Selection, Homemade Chutney Cheese Wafers

Christmas2017

Villiers Hotel, 3 Castle Street, Buckingham, MK18 1BS 01280 822 444reservations@villiershotels.com www.villiers-hotel.co.uk

The Small PrintEntry is by ticket only. A non-refundable deposit of £10.00 per person will be taken at time of booking. All reserved tables must be paid in full by 1st November 2017. We accept Visa, Mastercard,Cash or BACS transfer as method of payment. Tickets, once purchased are non-refundable and non-transferable. No refunds or transfers to other dates will be offered if you are unable to attendthe event due to adverse weather conditions or for any other reason. We advise that you take out insurance against such an eventuality. We operate a seating plan but cannot guarantee that you will not be sharing a table if below 10 guests in your party.

Individuals to pre-select their Menu ahead of date of selected Party Night. All menu choices for Party Nights on Friday 1st, Saturday 2nd, Friday 8th, Saturday 9th December 2017 are required back to Villiers no later than 20th November 2017. Party Nights on Friday 15th, Saturday 16th, Friday 22nd and Saturday 23rd December 2017 are required no later than 1st December 2017. A form will be supplied to the lead guest by Villiers in order to collect individual menu choices, details of any vegetarian or special dietary requirements to be advised at this time.

Food Allergens & IntolerancesWe advise that should you or your guests have any Food Allergens and/or Intolerances that before ordering your choice of meal please telephone and speak to a member of our management team who will be able to assist with information about any ingredients within the menu.

Accommodation: For the Best Available Rates visit our website www.villiers-hotel.co.uk or telephone Villiers Hotel, Reservations Team on 01280 822444 to book your accommodation for the night of your Christmas Party.

New Year’s Eve in the BallroomVILLIERS BALLROOM 2017

Doors open 19:15pm.Dinner served at 20:00pm.Welcome Drink on Arrival.

£85.00 PER PERSON All prices inclusive of 20% VAT

£45 PER PERSONAll prices inclusive of 20% VAT

Cabaret and Live Entertainment from ‘Under Suspicion’.Dance the Night Away and bring in the New Year.Carriages 12:30am.

TO BEGINHoney Roast Duck and Cous Cous Salad, Pickled Walnuts, Honey Mustard Dressing

Mozzarella and Cous Cous Salad, Pickled Walnuts, Basil Pesto V

MAIN COURSERoast Chicken Supreme, Butternut Squash Purée, Forest Mushroom Sauce, Crisp Pancetta

Butternut Squash Fondant, Wilted Spinach, Forest Mushroom, Goats Cheese Curd V

SWEETEton Mess Trifle, Strawberry Coulis

Entertainment DJ DaveCasinorama with fun Casino - Roulette, Black JackParty Paraphernalia

N ew Year’s Eve VILLIERS RESTAURANT

Arrive from 19:30pm for a Champagne and Canapé Reception.

TO BEGINSpiced Pumpkin and Tomato Soup, Tomato Coulis

Chicken, Ham Hock and Foie Gras Terrine, Madeira Jelly, Toasted Brioche

Salmon and Lobster Roulade, Cured Salmon Rillette, Sea Vegetables, Lemon Crème Fraîche

MAIN COURSERoasted Fillet of Beef, Braised Oxtail, Dauphinoise, Spinach, Red Wine Shallot Sauce

Pan Fried Fillet of Seabass, Seafood Risotto, Broccoli, Crab Beignets, Crab Bisque

Wild Mushroom and Fennel Strudel, Dauphinoise Potato, Broccoli, Fennel Velouté V

SWEETHot Chocolate Fondant, Pistachio Ice Cream, Candied PistachioSpiced Orange Panna Cotta, Cranberry Biscotti Biscuits, Orange and Cranberry Compote

Cheese Selection, Homemade Chutney, Cheese Wafers

Coffee/Tea Petit Fours

Christmas2017

Villiers Hotel, 3 Castle Street, Buckingham, MK18 1BS 01280 822 444reservations@villiershotels.com www.villiers-hotel.co.uk

The Small PrintEntry is by ticket only. A non-refundable deposit of £10.00 per person will be taken at time of booking. All reserved tables must be paid in full by 1st November 2017. We accept Visa, Mastercard,Cash or BACS transfer as method of payment. Tickets, once purchased are non-refundable and non-transferable. No refunds or transfers to other dates will be offered if you are unable to attendthe event due to adverse weather conditions or for any other reason. We advise that you take out insurance against such an eventuality. We operate a seating plan but cannot guarantee that you will not be sharing a table if below 10 guests in your party.

Individuals to pre-select their Menu ahead of date of selected Party Night. All menu choices for Party Nights on Friday 1st, Saturday 2nd, Friday 8th, Saturday 9th December 2017 are required back to Villiers no later than 20th November 2017. Party Nights on Friday 15th, Saturday 16th, Friday 22nd and Saturday 23rd December 2017 are required no later than 1st December 2017. A form will be supplied to the lead guest by Villiers in order to collect individual menu choices, details of any vegetarian or special dietary requirements to be advised at this time.

Food Allergens & IntolerancesWe advise that should you or your guests have any Food Allergens and/or Intolerances that before ordering your choice of meal please telephone and speak to a member of our management team who will be able to assist with information about any ingredients within the menu.

Accommodation: For the Best Available Rates visit our website www.villiers-hotel.co.uk or telephone Villiers Hotel, Reservations Team on 01280 822444 to book your accommodation for the night of your Christmas Party.

New Year’s Eve in the BallroomVILLIERS BALLROOM 2017

Doors open 19:15pm.Dinner served at 20:00pm.Welcome Drink on Arrival.

£85.00 PER PERSON All prices inclusive of 20% VAT

£45 PER PERSONAll prices inclusive of 20% VAT

Cabaret and Live Entertainment from ‘Under Suspicion’.Dance the Night Away and bring in the New Year.Carriages 12:30am.

TO BEGINHoney Roast Duck and Cous Cous Salad, Pickled Walnuts, Honey Mustard Dressing

Mozzarella and Cous Cous Salad, Pickled Walnuts, Basil Pesto V

MAIN COURSERoast Chicken Supreme, Butternut Squash Purée, Forest Mushroom Sauce, Crisp Pancetta

Butternut Squash Fondant, Wilted Spinach, Forest Mushroom, Goats Cheese Curd V

SWEETEton Mess Trifle, Strawberry Coulis

Entertainment DJ DaveCasinorama with fun Casino - Roulette, Black JackParty Paraphernalia

N ew Year’s Eve VILLIERS RESTAURANT

Arrive from 19:30pm for a Champagne and Canapé Reception.

TO BEGINSpiced Pumpkin and Tomato Soup, Tomato Coulis

Chicken, Ham Hock and Foie Gras Terrine, Madeira Jelly, Toasted Brioche

Salmon and Lobster Roulade, Cured Salmon Rillette, Sea Vegetables, Lemon Crème Fraîche

MAIN COURSERoasted Fillet of Beef, Braised Oxtail, Dauphinoise, Spinach, Red Wine Shallot Sauce

Pan Fried Fillet of Seabass, Seafood Risotto, Broccoli, Crab Beignets, Crab Bisque

Wild Mushroom and Fennel Strudel, Dauphinoise Potato, Broccoli, Fennel Velouté V

SWEETHot Chocolate Fondant, Pistachio Ice Cream, Candied PistachioSpiced Orange Panna Cotta, Cranberry Biscotti Biscuits, Orange and Cranberry Compote

Cheese Selection, Homemade Chutney, Cheese Wafers

Coffee/Tea Petit Fours

Christmas2017

Villiers Hotel, 3 Castle Street, Buckingham, MK18 1BS 01280 822 444reservations@villiershotels.com www.villiers-hotel.co.uk

The Small PrintEntry is by ticket only. A non-refundable deposit of £10.00 per person will be taken at time of booking. All reserved tables must be paid in full by 1st November 2017. We accept Visa, Mastercard,Cash or BACS transfer as method of payment. Tickets, once purchased are non-refundable and non-transferable. No refunds or transfers to other dates will be offered if you are unable to attendthe event due to adverse weather conditions or for any other reason. We advise that you take out insurance against such an eventuality. We operate a seating plan but cannot guarantee that you will not be sharing a table if below 10 guests in your party.

Individuals to pre-select their Menu ahead of date of selected Party Night. All menu choices for Party Nights on Friday 1st, Saturday 2nd, Friday 8th, Saturday 9th December 2017 are required back to Villiers no later than 20th November 2017. Party Nights on Friday 15th, Saturday 16th, Friday 22nd and Saturday 23rd December 2017 are required no later than 1st December 2017. A form will be supplied to the lead guest by Villiers in order to collect individual menu choices, details of any vegetarian or special dietary requirements to be advised at this time.

Food Allergens & IntolerancesWe advise that should you or your guests have any Food Allergens and/or Intolerances that before ordering your choice of meal please telephone and speak to a member of our management team who will be able to assist with information about any ingredients within the menu.

Accommodation: For the Best Available Rates visit our website www.villiers-hotel.co.uk or telephone Villiers Hotel, Reservations Team on 01280 822444 to book your accommodation for the night of your Christmas Party.

New Year’s Eve in the BallroomVILLIERS BALLROOM 2017

Doors open 19:15pm.Dinner served at 20:00pm.Welcome Drink on Arrival.

£85.00 PER PERSON All prices inclusive of 20% VAT

£45 PER PERSONAll prices inclusive of 20% VAT

Cabaret and Live Entertainment from ‘Under Suspicion’.Dance the Night Away and bring in the New Year.Carriages 12:30am.

TO BEGINHoney Roast Duck and Cous Cous Salad, Pickled Walnuts, Honey Mustard Dressing

Mozzarella and Cous Cous Salad, Pickled Walnuts, Basil Pesto V

MAIN COURSERoast Chicken Supreme, Butternut Squash Purée, Forest Mushroom Sauce, Crisp Pancetta

Butternut Squash Fondant, Wilted Spinach, Forest Mushroom, Goats Cheese Curd V

SWEETEton Mess Trifle, Strawberry Coulis

Entertainment DJ DaveCasinorama with fun Casino - Roulette, Black JackParty Paraphernalia

N ew Year’s Eve VILLIERS RESTAURANT

Arrive from 19:30pm for a Champagne and Canapé Reception.

TO BEGINSpiced Pumpkin and Tomato Soup, Tomato Coulis

Chicken, Ham Hock and Foie Gras Terrine, Madeira Jelly, Toasted Brioche

Salmon and Lobster Roulade, Cured Salmon Rillette, Sea Vegetables, Lemon Crème Fraîche

MAIN COURSERoasted Fillet of Beef, Braised Oxtail, Dauphinoise, Spinach, Red Wine Shallot Sauce

Pan Fried Fillet of Seabass, Seafood Risotto, Broccoli, Crab Beignets, Crab Bisque

Wild Mushroom and Fennel Strudel, Dauphinoise Potato, Broccoli, Fennel Velouté V

SWEETHot Chocolate Fondant, Pistachio Ice Cream, Candied PistachioSpiced Orange Panna Cotta, Cranberry Biscotti Biscuits, Orange and Cranberry Compote

Cheese Selection, Homemade Chutney, Cheese Wafers

Coffee/Tea Petit Fours