8/13/2019 Tiramisu – Makes a ton

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Tiramisu – Makes a ton!

6 Egg yolks¼ cup Rum

¼ cup sugar 

16 Oz Mascarpone Cheese

¼ cup Rum4 cups of Cold heavy whipping cream

!a"lespoons #anilla

$ cup %ailey&s 'rish Cream¼ ( ) cup *ugar +o +as+e,

Cups of Espresso Coffee- Cold

$ cup .alua Coffee /i0uor 

62 /ady 3ingers

$ cup good 0uali+y don&+ cheap ou+ 5 ge+ some+hing a+ leas+ hiradelli&s 0uali+y 5 7ros+

is grea+- any+hing in a European language a+ an e+hnic grocery s+ore rocks 5 78!C9ROC.*: Cocoa for dus+ing,

$ 1 good 0uali+y Chocola+e %ar 5 flaked or curled for garnish,

;rep a nice /arge /asagne pan- or *0uare Cheesecake<*pringform pan or Rec+angularMe+al %aking pan you know like for %rownies: wi+h ;archmen+ paper fi++ed +o +he

 "o++om and make a collar +ha+ rises $ ( = $ inches a"ove +he rim of +he pan, 8se

*co+ch +ape on +he ou+side 5 no+ +he side +ha+ will +ouch +he deser+, '+ is O. if i+ ' a "i+wo""ly 5 as you "uild in +he layers of +he desser+- i+ will "ecome s+a"le,

%ea+ egg yolks and sugar for 1 minu+e wi+h a hand mi>er in a me+al "owl 5 prefera"ledeep do avoid spla++ering, !hen pu+ "owl over a medium pan of wa+er wi+h "o++om of "owel +ouching +he warm- simmering wa+er on low:, ?lso known as a dou"le "oiler,

@hip +he egg yolks ano+her minu+e +hen add +he Rum, @hip un+il almos+ +he consis+ency

of @hipped Cream 5 a"ou+ A minu+es, Remove from hea+ and whip =(A mins more +ohelp i+ cool, 'n ano+her "owl whip Mascarpone cheese wi+h +he #anilla and %aileys,

@hen +he Egg yolk mi>+ure is lukewarm or cooler +o +ouch- fold in +he Marsapone

Cheese Mi>+ure, 'n ano+her clean "owl whip +he cream un+il almos+ s+iff peaks form don&+ over whip or i+ will +urn +o "u++er: add #anilla and 'rish Cream, %ea+ un+il

 "lended, ?dd Egg yolk(cheese mi>+ure- Mi> un+il "lended- add sugar +o +as+e,- mi> un+il

 "lended add addi+ional 'rish cream and or Rum +o +as+e if needed according +o your +as+e

 5 Bus+ no+ more +han 1< cup as i+ migh+ make +he !iramisu cream runny,

;our +he Espresso and .alua /i0uor in+o a "owl 5 shallow if you go+ i+ 5 like a pas+a

 "owl, 7ip +he lady fingers in+o +he coffee mi>+ure one a+ a +ime- ge++ing "o+h sides "u+moving 0uickly so +ha+ +hey do no+ disin+egra+e +hen line +he pan you prepped wi+h on

layer of coffee soaked /ady fingers, e>+ dollop a 1 $ inch layer of +he !iramisu cream

on +op of +he lady fingers, en+ly spreading +he cream for even coverage- generouslydus+ wi+h Cocoa and if you feel +he need sprinkle some more "ooze on i+, %u+ i+ is 3ine

8/13/2019 Tiramisu – Makes a ton

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wi+hou+ i+, Repea+ +his process "u+ +his +ime orien+ +he /ady 3ingers +he opposi+e

direc+ion so +ha+ +he lady finger layers are al+erna+ing lef+ +o righ+ and up +o down,

!he las+ layer should "e a layer of !iramisu cream wi+h a heavy dus+ing of Cocoa andchocola+e curls, en+ly cover wi+h ;las+ic @rap and refrigera+e overnigh+ minimum and

a+ leas+ 4 hours +o ge+ +he lady fingers +o a"sor" some cream and +he flavors +o

commingle,

?+ *erving +ime carefully remove +he +iramisu from +he assem"ling pan, '+ if is +oo sof+-

 pu+ i+ in +he freezer for =2 mins +o help firm i+ up some more, en+ly pull away +he parchmen+ collar, *lice in+o s0uares- dus+ wi+h addi+ional Cocoa if desired,

Dou can su"s+i+u+e Marsala wine- odiva Chocola+e /i0uer- ?lmare++o- 3rangelico

9azelneu /i0uer: Coffee 3lavored 'rish Cream- Crme de Cacao- e+c, E>perimen+- havefunF Dou can mi> +hem +oo- should you desire, @ha+ !as+es good +o youG

*erves H(16 depending on +he size of +he slices and how many people come "ack for

more,