Tips on how to reduce food spoilage in your restaurant
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Transcript of Tips on how to reduce food spoilage in your restaurant
Tips on how to reduce food spoilage in your restaurant
Food products such as dairy, poultry and meat
have their own shelf lives and demand proper storage
and handling to prevent spoilage.
Restaurants, big or small, should be consciously
aware of their stock and invest in proper storage
facilities for the safekeeping of their food
products.
It’s a real shame when food spoils, so here are a few guidelines in the
prevention of food spoilage:
Make a Priority List
Purchase only what you can use in a definite
period. Try your best to not overstock items especially imported
perishable products.
O The best way is to find a reliable food distributor or exporter that can meet your
restaurant needs on a regular basis, such asO food distributors in Australia O who are known to deliver world-
renowned cheese brands, meat and other grocery items fresh and fast throughout Asia
and the Pacific.
Organize and Store Properly
Proper packaging and food storage equipment
like refrigeration units and sanitary storage rooms
play a critical role in food preservation. Proper
temperature levels for specific food types are necessary to maintain
their respective premium conditions.
Also, always be mindful regarding sanitation. Salmonella and e-coli are among the more common bacteria
that can posit harm to your consumers.
Maintain Portion Controls
Keep everything in control, particularly the
measurements of ingredients for every dish. Not only will this make the quality and
taste of your food consistent, but it will also prevent faster spoilage.
Take note that some ingredients may be good for “single consumption” only while some can last up to days or weeks after
opening.
Poor management of ingredients will surely lead to wastage, and worst
case scenario may be food poisoning.
It’s never easy to establish credibility especially with
restaurants and you have to triple your hard work to gain and maintain
loyal customers. There is no room for mistakes
because the health and well-being of your customers are always on the line.
For more storage and
food preservation tips check:
http://www.australianfinefoods.com/blog
Australian Fine Foods
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