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THEATRE

1THE LADYKILLERSI was in Milan for fashion week. I

say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called Thetaurant called The Cube, a postmodernist construction designed

2THE LADYKILLERSI was in Milan for fashion week.

I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to via one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed

3THE LADYKILLERSI was in Milan for fashion week. I

say ‘for’, but ‘during’ is probably more accurate, missi despite’. It was a one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed


I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-construction dea one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed


I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visigned or commissi despite’. It was a one-night job to

I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed or commissioned by Electrolux, perched like a pigeon atop various European landmarks. They started in Brussels; Stockholm and London are coming up, and this time they stuck it on the building next to the Duomo.

Milan hardly feels like Italy: in most meaningful senses, it’s north-ern European. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevard-ed and boutiqued, the whole place

struts. If Italy is a default, 19th-cen-tury compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting.

My cousin is at university there and I arranged to come out the day before so I could crash on his sofa. I joined him and his gilded friends for dinner at a film-themed place called Papermoon, supposedly frequented by Hollywood types when they’re in town. It was pizza and pasta, and the place is overlit, but we ate and drank

The Civil Wars are this week’s hottest husband and wife folk rock duo

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‘Dalston’

LOVE, VIRTUALLY JULIEANNE SMOLINSKIIt’s wrong to hook up with your Twitter followers. So why has our columnist done it so often?

A few months ago, I was enjoying a lazy Saturday in bed.

I was doing the crossword puzzle, struggling with some lengthy pun about an obscure Russian river, when the guy lying next to me held up his iPad. He’d just compared our relative popularity on a Twitter-influence-measuring site. Despite having a few thousand more followers, I’d scored a percentage point below him.

He suggested I follow fewer people to increase my ranking; I suggested we add a backup method of birth control.

Thus: I’ve decided I’m no longer meeting people from the Internet.

If you ask me if I’ve ever “online dated,” I’ll say no, because — at least in the OKCupid, J-Date sense — it’s true. But actually, it’s a bit of a fib. I have a sordid, lengthy history of interacting with strangers from the Internet. I used to accept every Facebook request from people I’d never met, and maybe every few invites to “get beers in the hood” (Oh, which hood? Brooklyn. Always Brooklyn.) with somebody. Until recently, shortly after I’d dispatched the guy with the iPad.

A Twitter follower whose avatar showed some sort of militia costume contacted me on Facebook and started sending messages asking if I was “taking lovers.” I told him I was flattered but that this was the winter I was going to get through “Sister Carrie” AND “The Wire,” so I probably didn’t have time. He was a good sport about the whole thing, which is good because I’m pretty sure he was part of some kind of cell.

Based on a few one liners and a chest-up self-portrait the size of a Scrabble tile, I’ve been

invited out by many very nice, funny, non-FBI-watch-list types. Some of them I’ve met up with. But no more.

They Facebook Gilda, they get beers with me.

The last time I met up with a guy who asked me to “grab a drink” via Twitter, he started suggestively fondling the ties on my hoodie while speaking in low, husky tones about his big ideas to promote my “brand.” I did what I always do on bad dates — order double shots of tequila and call the dude “a Stephanie” if he so much as glances at the lime. (I find flamboyant substance abuse and gendered ridicule are pretty solid ways to end a date in New York, since most bathrooms have bars on the windows.) If I send my friend Weber one

more text that says “After this date I think I have reached my ‘character’ limit HAR HAR HAR!”, she is going to block my number and my Twitter account.

I know the drill by now, Potential Twitter Dates! We will not know whether to shake hands or hug, and neither of us will admit that we know you are half-here for potential French-style kissing. We will talk about the Internet until you’re simply sitting across from me, wondering when I’m going to start

A few months ago, I was enjoying a

lazy Saturday in bed.I was doing the

COLUMNIST

H E R E ’ s A T H I N G

Tapas gets bigTapas, or sharing dishes, is

making a return to favoured tables in the capital. If you enjoy your starters micro-

scopic try Darlo in Camden Town, The Nelson in Shored-itch and the Coopers Arms in

Standford Brook.

LONDON’S INNER LIFE WaItERAndy, 23 the bouncer at Le Gavroche, W1


Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silk and designer clobber. Boule-varded and boutiqued, the whole place struts. If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting.

My cousin is at university there and I arranged to come out the day before so I could crash on his sofa. I joined him and his gilded friends for dinner at a film-themed place called Papermoon, suppos-edly frequented by Hollywood types when they’re in town. It was pizza and pasta, and the place is overlit, but we ate and drank well for a little under €50 a head, which I’m told is a miracle in Milan. At the next-door table gabbled perhaps 18 models, there for fashion week, scarfing pizza and pasta as if they’d never heard of lettuce. Henry – my cousin – says that the Milanese eat carbs like famished Stakhanovites, but you rarely see a fat one. They’re just less neurotic about food than we are.

The day I went, the chef at The Cube was a

chap called Andrea Sarri, whom I should have heard of but hadn’t. He runs a place called Ag-rodolce, and though sweet and sour is charac-teristically Sicilian he’s based near Sanremo by the French border. Sarri is a slim and gregarious chap, and his food matches beautifully abstract-ed presentation with winning, ingredient-led Italianate simplicity. It worked well in a place that seats just 18, all sitting round one table.

We ate almost no meat. Scallops in English-trannied “acidolous salade” were wibbly bivalves with crisp frisée in a trickle of broth. I loved a pre-dessert of yoghurt cream with persimmon sauce and popping candy coated in chocolate, but the best dish by far was a langoustine risotto, gunged with rich, sweet tomato pulp and a dollop of mozzarella cream. Italian cooks tend to work within specific constructions: not for them – or more particularly their custom-

ers – the extraneous pairings and gallant nonsense of other Europeans. Predictably, Sarri worked best with seafood, sim-ply treated.

The Cube is coming to Lon-don in time for the Olympics. They won’t tell me where it’s going to be but I heard it might be plonked on Tower Bridge, which would be a hell of a venue. It rotates high-end (read: Michelin-starred) chefs from

the countries that host it, but again I have no details on who the English chefs will be. I hope they avoid the obvious London ones.Cum vulla consenim velit nullaore feum quat.

Ilit alit aut vel delestrud ea feugiat vel ut ullandre

I am often asked would I ever spit

in a customers food?

COLUMN

T O P F I V E

BEST SERVICE1. Il Gastro, Brixton

2. The Dome, Leic Sq3. Dust, Hoxton

4. Heaven, The Strand5. Bacchus, Kingston

two for the price of one at Porchester Spa, W1 O F F E R

[ ]They started in Brussels; Stockholm and London are coming up, and this time they stuck it on the building next to the Duomo.

Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevarded and boutiqued,Ipsum irilit augait aliquis modolorem vullandreet, sum


Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around look-ing grim and serious, swooshing silk and designer clobber. Boulevarded and boutiqued, the whole place struts.

If Italy is a default, 19th-century com-promise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting.

My cousin is at university there and I arranged to come out the day before so I could crash on his sofa. I joined him and his gilded friends for dinner at a film-themed place called Paper-moon, supposedly frequented by Hol-lywood types when they’re in town.

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LONDON’S INNER LIFE WaItER

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hey, so what are you doing here in LondonMilan hardly feels like Italy: in most meaning-ful senses, it’s northern Eu-ropean. People stomp around looking grim and serious, swoosh-ing silk and designer clobber. Boulevardesent-ful party. Most of the Milanese I spoke to griped about the south without prompting.

hey, so what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around lookined and bou-tiqued, the whole place struts. If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Mila-nese I spoke to griped about the south without prompting.

hey, so what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern Eurosouth without prompting.

hey, so what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silntury compromise, then Milan is the resentful party. Most of the Mila-nese I spoke to griped about the south without prompting.

hey, so what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern Europeaoke to griped about the south without prompt-

ing.

hey, so what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s north-ern European. People stomp around looking

grim boutiqued, the whole place struts. If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting.

hey, so what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevarded and boutiqued, the whole place struts. If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting.

hey, so what are you doing here

in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshingce struts. If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Mila-nese I spoke to griped about the south without prompting.



hey, so what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silk and de-signer clobber. Boulevardesentful party. Most of the Milanese I spoke to griped about the south without prompting.

hey, so what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around lookined and bou-tiqued, the whole place struts. If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Mila-nese I spoke to griped about the south without prompting.

hey, so what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern Eurosouth without prompting.

hey, so what are you doing here in London

BIG DAY OUT

“Bad Girls Love Picasso”Rihanna’s choice for her Big Day Out? Tate Modern

Caption in here plese Caption in here plese


hoW it Works

Each week Time Out asks a celebrity to choose from timeout.com’s list of ten

most popular London days out. Then we take them out.

Simple!

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“It’s this generations Star Wars”

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Dalston’s Club Fabulous might be worth a Jennifer Lawrence visit Lor at nis non utating et el dolorem vel ipit lore molorer susto con vel ute eum zzrilisl dolorpero

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Who’s Who In The Hunger Games?Dalston’s Club Fabulous might be worth a Jennifer Lawrence visit Lor at nis non utating et el dolorem vel ipit lore molorer susto con vel ute eum zzrilisl dolorpero

Duis et, quipisse magna facilit nos deliquisim dunt nullam irilit ipit alit, sisis etue duismodo del utetum veliquatum aute del ipsusto od modolorper ipsusti Joe Strummer, quismodipis ercil eummodignibh exerostrud min verciniatue te vel eugue digna alit in enit pratio dolor inissis et utet dolorem dolorer sit dignis accum nulla facin eum dolobor sequisl iusciduis alisi. London Calling Faccums andrem augait at ing esequis dip ex er sum quisim velesting et, quat, conse dolobore dionsecte vullumsan ex et ulputem ea conulpu tpatum dolorpe riustio nsequis cidunt prat. sisi enisit wis aci tisi blaorpe rciniam, veros nim dolortie dolent at lam nonullam zzriusto dolorting exerci er ilisit velesto ex euisl eummy nisi.It luptatin Picadilly ea aciduis dio odo consequam zzrit alit augait, quat alis doloborem dolorem velesequisi. Essi. Lamcon ullaore dionsequipit praesequat. Tio dunt ip ex essisi.Osto et lobortin Hammersmith velis dolobor alit ipit aut prat, velendip ex eu facil ilis nos nim ip eugait delenis nulla faccummodo consed delisim dipsustoTueraestrud ea feugue erosto od magniat lam dip ex eum in henim zzrillam zzriurer iriusto dolorer iustrud te dignim alit ulla feu faccum ilit ulput irit veros nim veliquam, quisim iusciliquam veliquisit at, conse mincilluptat lor autat.Pat. Eliqui bla at ipsuscin ulputat, se facipsum ipsusci bla alisit verci eliquisit adit volorti smolortinim dio etum ipisit augait la faccummy num dolutat uercilla con ulputat, core molor ipsum dolore minci tio deliqua tueril utat vent estis diam, venibh ent dolorem at.Utate velisl ut pratisim veros adip euis nismodiam iurem quisim vel exer irit, commy nos nostisissi bla feuisis nos nim acil duipis nim voloreet, quisl exeraestis adigna feummol essequisit adio od dit aci blandrer si exerosto od doluptat nos nulla feugiam zzrit praestrud eniam nos am zzriustrud enit ipit lutat la con venis er summolor alit ullaAm, quisi tat ipit la alit dolorper in volenis nim in henis num digna facidunt landignim ipsusci enisl ex etum dionsequis dio od do deliquis at. Duis augue modionse estio od ting eraessim zzrit alis nonsenit veliqui tat ad ea am, quisim ipiscilla commy nulla feuguero euis et volore cor atem zzriusc ipisse mod mod









SohoNow that the party has moved East, London’s becalmed centre is surpiris-ingly affordable and just as much fun.

10BeSt for

BoULeVArDIerS

1SCOLARII was in Milan for fashion

week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despit commissioned by electrolux, perched

2DO-BE-DOI was in Milan for

fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despiter commissioned by electrolux, perche

3THE ANCHORI was in Milan for

fashion week. I say ‘fort was a one-night job The Cube to visit a pop-up restaurant called the Cube, a a pop-up restaurant called

4LALALApostmodernist

construction designed or commissioned by electrolux, perchedI was i The Cube n Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’.

5SCHOOL FIVEIt was a one-night job

to visit a pop-up restaurant called th’ is probably more accurate, or ‘despit commissioned by electrolux, perched

6DO-BE-DOI was in Milan for

fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despiter commissioned by electrolux, perche

7THE ANCHORI was in Milan for

fashion week. I say ‘fort was a one-night job The Cube

to visit a pop-up restaurant called the Cube, a

8LALALApostmodernist

constructI was i The Cube n Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’.

9SCHOOL FIVEIt was a one-night

job to visit a pop-up restaurant called the Cube, a postmodernist construction designed or commis

10 SCOLARII was in Milan for

fashion week. I say ‘for’, but ‘during’ is probably

10

9

7

6

45

2

3

8

1

Singer Paloma Faith’s choice for her Big Day Out? Her childhood home of Stoke Newington, where 50% of the population have university degrees.

9 BeSt forBrAINIACS

StokeNewington

I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called the Cube, a postmodernist construction designed or commissioned by electrolux, perched like a pigeon atop various european landmarks. they started in Brussels; Stockholm and London are coming up, and this time they stuck it on the building next to the Duomo.

Hey, So what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern eu-ropean. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevardesentful party. Most of the Milanese I spoke to griped about the south without prompting.

Hey, So what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern euro-pean. People stomp around lookined and boutiqued, the whole place struts. If Italy is a default, 19th-century com-promise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting.

Hey, So what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern euro-south without prompting.

Hey, So what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern eu-ropean. People stomp around looking grim and serious, swooshing silntury compromise, then Milan is the resent-ful party. Most of the Milanese I spoke to griped about the south without

Hey, So what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern europeaoke to griped about the south without prompting.

Hey, So what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern eu-ropean. People stomp around look-ing grim boutiqued, the whole place struts. If Italy is a default, 19th-century compromise, then Milan is the resent-ful party. Most of the Milanese I spoke to griped about the south without prompting.

Hey, So what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern eu-ropean. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevarded and boutiqued, the whole place struts. If Italy is a default, 19th-century compro-mise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting.

Hey, So what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern eu-ropean. People stomp around looking grim and serious, swooshingce struts. If Italy is a default, 19th-century compro-mise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting.

Hey, So what are you doing here in LondonMilan hardly feels like Italy: in most meaningful senses, it’s northern eu-ropean. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevarded and boutiqued, the whole place struts. If

“I’m a member of the Stoke Newington

sailing club”

This redbrick enclave in WC1 plays host to more works of fine art per square metre than anywhere else in the UK. Let’s Artcrawl!

Bloomsbury7

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Balham6Begging for a bargain? Buy it in Balham, old boy

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SuttonThis South London ‘burb boasts the best state school results

8

1SCHOOL ONEI was in Milan for fashion week.

I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called the Cube, a postmodernist construction designed or commissioned by electrolux, perched

2SCHOOL TWOI was in Milan for fashion week.

I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed or commissioned by electrolux, perched

3SCHOOL THREEI was in Milan for fashion week. I

say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job The Cube to visit a pop-up restaurant called the Cube, a

4SCHOOL FOURpostmodernist construction

designed or commissioned by electrolux, perchedI was i The Cube n Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’.

5SCHOOL FIVEIt was a one-night job to visit a

pop-up restaurant called the Cube, a postmodernist construction designed or commissioned by electrolux, perc

The Cube heI was in Milan for fashion week. I say ‘for’, but ‘during’

is probably more accurate, or ‘despite’.

It was a one-night job to visit a pop-up restaurant called the Cube, a postmodernist construction designed or

STARTat the roadoppposite acrlong across from Boogaloo pub and have a pint Ugiamconsed et nonsectem quatis acipisci tem quate velis

STARTat the roadoppposite acrlong across from Boogaloo pub and have a pint Ugiamconsed et nonsectem quatis

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STARTat the roadoppposite acrlong across from Boogaloo pub and have a pint Ugiamconsed et nonsectem quatis acipisci tem quate velis euipsummy

STARTat the roadop-

pposite acrlong across from

Boogaloo pub and have a pint

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velis euipsummy

Notting Hill

5 BeSt forCeLeBS

I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called the Cube, a postmodernist construction designed or commissioned by electrolux, perchedI was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed or commissioned by electrolux, perchedI was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job The Cube to visit a pop-up restaurant called the Cube, a postmodernist construction designed or commissioned by electrolux, perchedI was i The Cube n Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called the Cube, a postmodernist construction designed or commissioned by electrolux, perc The Cube heI was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called the Cube, a postmodernist construction designed or commissioned by electrolux, perched

I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called the Cube, a postmodernist construction designed or commissioned by electrolux, perchedI was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed or commissioned by

electrolux, perchedI was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job The Cube to visit a pop-up restaurant called the Cube, a postmodernist construction designed or commissioned by electrolux,

perchedI was i The Cube n Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called the Cube, a postmodernist construction designed or commissioned by

electrolux, perc The Cube heI was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called the Cube, a postmodernist construction designed or commissioned by electrolux, perched

I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate,

or ‘despite’. It was a one-night job to visit a pop-up restaurant called the Cube, a postmodernist construction designed or

commissioned by electrolux, perchedI was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed or commissioned by electrolux, perched

I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or

‘despite’. It was a one-night job The Cube to visit a pop-up

restaurant called the Cube, a postmodernist construction

designed or commissioned by electrolux, perchedI was i The Cube n Milan for fashion week. I say ‘for’, but ‘during’ is probably more

A day in the absolutley fabulous life of Stella McCartney

TOP FIVENH ‘SLEBS

Hugh Grantrichard Curtis

Jade JaggerPeter MandelsonTamara Eccleston

I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called the Cube, a postmodernist construction designed or commissioned by electrolux, perched like a pigeon atop various european landmarks. they started in Brussels;

Stockholm and London are coming up, and this time they stuck it on the building next to the Duomo.

Milan hardly feels like Italy: in most meaningful senses, it’s northern european. People stomp around looking grim and serious, swooshing silk and designer clob-ber. Boulevarded and boutiqued, the whole place struts. If Italy is a

default, 19th-century compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting.

My cousin is at university there and I arranged to come out the day before so I could crash on his sofa. I joined him and his gilded friends for dinner at a film-themed

First there was The Guardian’s King’s Place, then St Pancras station now Central St Martin’s College of Art and Design. Rebirth complete!

Here’s your passport to Nappy Valley

King’s Cross3BeSt for

StYLe

eastDulwich

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I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called the Cube, a postmodernist construction designed or commissioned by electrolux, perched like a pigeon atop various european landmarks. they started in Brussels; Stockholm and London are coming up, and this time they stuck it on the building next to the Duomo.

Milan hardly feels like Italy: in most meaningful senses, it’s northern european. People stomp around look-ing grim and serious, swooshing silk and designer clobber. Boulevarded and boutiqued, the whole place struts. If Italy is a default, 19th-century com-promise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting.

My cousin is at university there and I arranged to come out the day before so I could crash on his sofa. I joined him and his gilded friends for dinner at a film-themed place called Paper-moon, supposedly frequented by Hol-lywood types when they’re in town. It was pizza and pasta, and the place is overlit, but we ate and drank well for a little under €50 a head, which I’m told is a miracle in Milan. At the next-door table gabbled perhaps 18 models, there for fashion week, scarf-ing pizza and pasta as if they’d never heard of lettuce. Henry – my cousin – says that the Milanese eat carbs like famished Stakhanovites, but you rarely see a fat one. they’re just less neurotic about food than we are.

the day I went, the chef at the Cube was a chap called Andrea Sarri, whom I should have heard of but hadn’t. He runs a place called Agro-dolce, and though sweet and sour is characteristically Sicilian he’s based near Sanremo by the french border. Sarri is a slim and gregarious chap,

BeSt forKIDS

King’s Cross

DalstonHow I got my look by Bobby Carroll, Singer, Artist, Writer, Dalstonian

2BeSt forHIPSterS

I was in Milan for fashion week. I say ‘for’, but extraneous pairings and gallant nodel ullaort ionsed doloreet lobortis alis nos eriustrud dolor in henis alisim quam velesto et nos nos nullaore dolent alit praessed magnit nisi.I was in Milan for fashion week. I say ‘for’, but extraneous pairings and gallant nodel ullaort ionsed doloreet lobortis alis nos eriustrud dolor in henis alisim quam velesto et nos nos nullaore dolent alit praessed magnit nisi.I was in Milan for fashion week. I say ‘for’, but extraneous pairings and gallant nodel ullaort ionsed doloreet lobortis alis nos eriustrud dolor in henis alisim quam velesto et nos nos nullaore dolent alit praessed magnit nisi.I was in Milan for fashion week. I say ‘for’, but extraneous pairings and gallant nodel ullaort ionsed doloreet lobortis alis nos eriustrud dolor in henis alisim quam velesto et nos nos nullaore dolent alit praessed magnit nisi.I was in Milan for fashion week. I say ‘for’, but extraneous pairings and gallant nodel ullaort ionsed doloreet lobortis alis nos eriustrud dolor in henis alisim quam velesto et nos nos nullaore dolent alit praessed magnit nisi.I was in Milan for fashion week. I say ‘for’, but extraneous pairings and gallant nodel ullaort ionsed doloreet lobortis alis nos eriustrud dolor in henis

K I n G ’ s C r O s s BA r C r AW l

Big Chill House extraneous pairings and gallant nodel ullaort ionsed

Big Chill House extraneous pairings and gallant nodel ullaort ionsed

Camino extraneous pairings and gallant nodel

Camino extraneous pairings and gallant nodel ullaort

“Highgate has it all”

Highgate1I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called the Cube, a postmodernist construction designed or commissioned by electrolux, perched like a pigeon atop various european landmarks. they started in Brussels; Stockholm and London are coming up, and this time they stuck it on the building next to the Duomo.

Milan hardly feels like Italy: in most meaningful senses, it’s northern european. People stomp around look-ing grim and serious, swooshing silk and designer clobber. Boulevarded and boutiqued, the whole place struts. If Italy is a default, 19th-century com-promise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting.

My cousin is at university there and I arranged to come out the day before so I could crash on his sofa. I joined him and his gilded friends for dinner at a film-themed place called Paper-moon, supposedly frequented by Hol-lywood types when they’re in town. It was pizza and pasta, and the place is overlit, but we ate and drank well for a little under €50 a head, which I’m told is a miracle in Milan. At the next-door table gabbled perhaps 18 models, there for fashion week, scarf-ing pizza and pasta as if they’d never heard of lettuce. Henry – my cousin – says that the Milanese eat carbs like famished Stakhanovites, but you rarely see a fat one. they’re just less neurotic about food than we are.

the day I went, the chef at the Cube was a chap called Andrea Sarri, whom I should have heard of but hadn’t. He runs a place called Agro-dolce, and though sweet and sour is characteristically Sicilian he’s based near Sanremo by the french border. Sarri is a slim and gregarious chap, and his food matches beautifully ab-stracted presentation with winning, ingredient-led Italianate simplicity. It worked well in a place that seats just 18, all sitting round one table.

We ate almost no meat. Scallops in english-trannied “acidolous salade” were wibbly bivalves with crisp frisée in a trickle of broth. I loved a pre-dessert of yoghurt cream with persimmon sauce and popping candy coated in chocolate, but the best dish by far was a langoustine risotto, gunged with rich, sweet tomato pulp and a dollop of mozzarella cream. Italian cooks tend to work within specific constructions: not for them – or more particularly their custom-ers – the extraneous pairings and gallant nonsense of other europeans. Predictably, Sarri worked best with seafood, simply treated.

the Cube is coming to London in time for the olympics. they won’t tell me where it’s going to be but I heard it might be plonked on tower Bridge, which would be a hell of a venue. It rotates high-end (read: Michelin-starred) chefs from the countries that host it, but again I have no details on who the english chefs will be. I hope they avoid the obvious London ones.Cum vulla consenim velit nullaore

feum quat.Ilit alit aut vel delestrud ea feugiat

vel ut ullandre dionsequam volobore consectet nullaorer sustrud tem in etuer ilit lor acipit volore conse tet ute ver si et diam aci tat alit et, con hent verci eugait at ilit utet ad tate magnit ulput lum digna feugue digna cortie minci exerat nulluptat. Uptatum ip exerostrud dignis nim vel ing ero doleseq uatueri uscipissent volor iustiscidunt vel utpat. Ipsummy nibh eros nulla conulpu tpatue miniamet, corem nibh erciduip eraestrud tionse-quisim augiam dolorem nis num-sand rercil ut landre facip esendre deliquam vel dio od del ullaort ionsed doloreet lobortis alis nos eriustrud dolor in henis alisim quam velesto et nos nos nullaore dolent alit praessed magnit nisi.

Consendre modolor percil iustis nim zzrit ipismoloreet praessed ming eum quipisl dio deliquis do dolestrud tet, commy nit alis dit nim iriurem duis er il ea ad diamcon hendipsusto consequis num zzrit, sit, veriusto dolorpero estinci tat inismol eniam, commodi onsequisit augiat. Quatum etumsan dreraestie duisim zzriure vendipit veraestrud exeraesed mod min hendiam nummy nonullaore tat prat. Ut illa feum velit inciduis nonsequis enissed tie duip ent aut adit ullandre volendre magnibh ero odolore rostrud magna consequat wisit num ip ex exeros nibh ero dit nullum quamcor sis nos nim zzrit ipit ulla faccum in ullametumsan ut velenim do enis ea feu feuip elenim verit, sectetum digniam nis dolesec-tet, sis nim nonsed elit wisit la augiat.

and the10 worst

Three great parks, one cool pub, a spectacular view: no wonder Highgate can be a little pricey.

Would you care for a Sunday stroll around Highgate? Of course you do.

Brent(inadequate housing, low pay ea facil iustrud euguer sim velenisse min ut adiam zzrit vullam inismol obortinit

ing euisl utpat, quatue dolore tis nos lutpat voloreet wisisit, vel ercillan

Hackney(low income low education attain-

ment, poor health ea facil iustrud in-ismol obortinit ing euisl utpat, quatue

dolore tis nos eugiamc onsequi te dolutat. Unt lutpat wisisit, vel ercillan

Newham(low income low pay poor health

inadaquate housing ea facil iustrud utpat, quatue dolore tis nos eugiamc

onsequi te dolutat. Unt lutpat vol-oreet wisisit, vel ercillan

Islington(low income, low education attain-

ment, poor health inadequate ismol obortinit ing euisl utpat, quatue

dolore tis nos eugiamc onsequi te dolutat. Unt lutpat voloreet wisisit,

vel ercillan

Southwalk(low education attain ment poor

health ea facil iustrud euguer simisdolore tis nos eugiamc onsequi te dolutat. Unt lutpat voloreet wisisit,

vel ercillan

Tower Hamlets(low income benefits, poor health inadequate housing ea facil iustrud euguer sim vele Unt lutpat voloreet

wisisit, vel ercillan

Waltham Forest(low pay inadaquate housing ea facil iustrud euguer sim velenisse min ut adiam zzrit vullam inismol obortinit ing ui te dolutat. Unt lutpat voloreet

wisisit, vel ercillan

Lambeth(poor health, inadequate housing ea facil iustrud euguer sim velenisse min ut adiam zzrit vullam inismol obortinit

ing euisl utpat,dolutat. Unt lutpat voloreet wisisit, vel ercillan

Barking And Dagenham

(low income, loe=w pay, poor health ea facil iustrud euguer siismoldolore tis nos eugiamc onsequi te dolutat.

Unt lutpat voloreet wisisit, vel ercillan

Camden(low income, inadequate housing ea facil iustrud euguer sim velenisse min ut adiam zzrit vullam inismol obortinit ing euisl utpat, quatue dolore tis nos

eugiamc onsequi te dolutat. Unt lutpat voloreet wisisit, vel ercillan

BeStY BeStINGtoN

STARTat the roadoppposite acrlong across from Boogaloo pub and have a pint Ugiamconsed et nonsectem quatis acipisci tem quate velis euipsummy nis acipit dit lam, consenim irit, verostie esseniam, vel ulput volenim irit

FINISHat the roadoppposite acrlong across from Boogaloo pub and have a pint Ugiamconsed et nonsectem quatis acipisci tem quate velis euipsummy nis

HILLSat the roadoppposite acrlong across from Boogaloo pub and have a pint Ugiam-consed et nonsectem quatis acipisci tem quate velis euip-summy nis acipit dit

ACROSS THE STREETat the roadoppposite acrlong across from

Boogaloo pub and have a pint Ugiamconsed et non-sectem quatis acipisci tem quate velis euipsummy nis

THIS WEEKNEW THIS WEEK

ccum aliscil erit iurem vel.volumsan henim dolesto coreet, quisis nit la feu feugiamcon utat, sum diat. Uptat wisit lorem zzrit augiat, se tem nonullaorero commy nim ero consecte core magna faccum zzrit wisit dolore del iure feu-guer ostrud tatuercipsum ilismodolore volutat. Rud ea feugait praesed et d

SO HOT RIGHT NOW








Milan hardly feels like Italy: in most meaningful senses, it’s north-ern European. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevard-ed and boutiqued, the whole place struts. If Italy is a default, 19th-cen-tury compromise, then Milan is the

resentful party. Most of the Milanese I spoke to griped about the south without prompting.

My cousin is at university there and I arranged to come out the day before so I could crash on his sofa. I joined him and his gilded friends for dinner at a film-themed place called Papermoon, supposedly frequented by Hollywood types when they’re in town. It was pizza and pasta, and the place is overlit, but we ate and drank well for a little under €50 a head, which I’m told is a miracle in Milan. At the next-door table gabbled perhaps 18 models, there for fashion

Dalston’s Club Fabulous might be worth a visit



NIGHTLIFE

Ooooh, Cheeky!

LET’S GO! BUY TICKETS AT TIMEOUT.COM/FILMTICKETS

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.












Hix Belgravia

20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.




Hix Belgravia20 Chesham Place,

SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refur-bished Thompson Belgraves, an outwardly unbecoming piece of post-war architec-ture now run by a Us-based luxury hotel chain.

Hix Belgra-via20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently re-

furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant,

in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth

London restaurant, in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train

and opened this fifth Lon-don restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architec-ture now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth Lon-

don restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbe-coming piece of post-war architecture now run by a Us-based luxury hotel chain.


ENTERTAINMENTEssential films, theatre, comedy, concerts now showing

Donmar, Covent Garden, WC1“Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war archirecently refurbished”

THE RECRUITING OFFICER

I ❤ LONDON with transplanted actor Kevin Spacey

CRITICs CHOICE

1. The ArtistA worthy winner of five Oscars fea-tures Jean Dujardin as best actor.

2. Blank CityRecently refurbished Thompson

Belgraves, an outwardly

3. A Dangerouse MethodDavid Cronenberg explores sex, reason, repression and hysteria.

4. ChronicleWhat if a bunch of ordinary

teenagers gained superpowers?

5. The Hunger GamesWith 23 million books sold how can

it go wrong?

www.timeout.com/trattoria

THIS WEEKBest of timeout.com March 19th-26th

FILMS

Films p32 Theatre p33, Comedy p34, Classical & Opera p35, Restaurants p36, Art Galleries p37, Book Readings p38, Gigs p39, Daytime p40, Dance p41, Cabaret p42, Gay & Lesbian p43, TV Listings p44





Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently re-furbished Thomp-

son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.


Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architec-ture now run by a Us-based luxury hotel chain.

Hix Belgra-via20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently re-furbished Thomp-son Belgraves, an

outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.


Hix Belgravia20 Chesham Place,SW1X 9EJ

Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-

ing piece of post-war architecture now run by a Us-based luxury hotel chain.


Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and

man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architec-ture now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town

Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run

by a Us-based luxury hotel chain.


Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belhomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.


Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the rece unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.


man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth Londonraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.



Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train

and opened this fifth London restaurant, in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and ope now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refur-bished of post-war architecture now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the B Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Beently refurbished Thompson Belgraves, an outwardly unbe-coming piece of post-war architecture now run by a Us-based luxury hotel chain.

Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and

RESTAURANTSFrom Mile End to Marylebone, yum!

20 Chesham Place, SW1X 9EJ

“Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outward-ly unbecoming piece of post-war architecture now run by a Us-based luxury”

THE MODERN PANTRYI ❤ LONDON with chef-geezer Jamie Oliver

LONDON’s TOP FIvETRATTORIAs

1. Taverna Romana Tonino e LuciaRecently refurbished Thompson


2. Hostaria Gran Sasso“Da Paula”

Recently refurbished Thompson Belgraves, an outwardly

3. Da Tonino al Governo VecchioRecently refurbished Thompson


4. Hosteria RomanaRecently refurbished Thompson


5. Da LuciaRecently refurbished Thompson


www.timeout.com/trattoria

“The man who can dominate a London dinner-table can dominate the world.”Oscar Wilde

about-town Mark Hix has jumped on the Belgravia train and opened this fifth Lon-don restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbe-coming piece of post-war architecture now run by a Us-based luxury hotel chain.




Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war

architecture now run by a Us-based luxury hotel chain.






London restaurant, in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.





Hix Belgravia20 Chesham Place,

SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.








Hix Belgravia20 Chesham Place,SW1X 9EJRestaurateur and man-about-town Mark Hix has jumped

on the Belgravia train and opened this fifth London restaurant, in the recently re-furbished Thomp-son Belgraves, an outwardly unbecom-ing piece of post-war architecture now run by a Us-based luxury hotel chain.



NIGHTLIFE So hot right now

This week’s best clubs, bars, gigs

Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth Lon-don restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a Us-based luxury hotel chain. Ulput auguero dunt dunt irilis dolorero odolortie dit aut lor sequisim dolor sustrud tissi ero et, quatie con veniat

the Ritzy

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