Timbales Xochimilco Oaxaqueños Azteca · 10/24/2018 · Timbales trio of mini corn / beet and...
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Antojitos Timbales trio of mini corn / beet and spinach cakes mandarin habañero foam / creamy sauce of chili poblano / gruyère cheese 13 Xochimilco savory and earthy corn truffle huitlacoche on mini tortillitas native spices / fresco cheese 16 Oaxaeños baby grasshoppers (chapulines) infused with olive oil / citric / chile served on mini corn tortillitas with avaocado 17 Azteca yellow fin tuna crudite avocado / cucumber / spicy tacuba sauce 17 Ensaladas De la Casa baby spinach / mango / cotija cheese / white onion / bacon cilantro vinaigrette 13 De Almendras arugula mixed greens / sliced almonds / red onion raspberry vinaigrette 13 Sopa Sopa de Amor Chef Olea’s signature soup 16 Sopa del Dia soup of the day 13 Plato fuerte Berenjena stuffed eggplant zucchini / corn / tomato / gruyère cheese 28 Coyoacan Shrimp enchilada creamy sauce of zucchini blossoms / pasilla pepper / melted cheese 32 Popocatepe spicy black pepper encrusted aged angus beef tenderloin snow peas / red cabbage / jasmine rice 48 Cholula stuffed poblano pepper ( Chile en Nogada ) ground lamb / pork / beef / nuts / dried fruits cold creamy walnut sauce / balsamic jalapeño / pomagranite seeds 32 Especiales del Chef Each day Chef Olea prepares a variety of daily specials that are served with one of his signature moles made fresh each day. Meats are locally sourced and fish flown in fresh daily. Examples of moles served with each dish are Mole Negro, Mole Poblano, Coloradito, and New Mexico Mole. Market
Transcript of Timbales Xochimilco Oaxaqueños Azteca · 10/24/2018 · Timbales trio of mini corn / beet and...
Antojitos
Timbales trio of mini corn / beet and spinach cakes
mandarin habañero foam / creamy sauce of chili poblano / gruyère cheese13
Xochimilcosavory and earthy corn truffle huitlacoche on mini tortillitas
native spices / fresco cheese16
Oaxaqueñosbaby grasshoppers (chapulines) infused with olive oil / citric / chile
served on mini corn tortillitas with avaocado17
Aztecayellow fin tuna crudite
avocado / cucumber / spicy tacuba sauce17
Ensaladas
De la Casababy spinach / mango / cotija cheese / white onion / bacon
cilantro vinaigrette13
De Almendrasarugula mixed greens / sliced almonds / red onion
raspberry vinaigrette13
SopaSopa de Amor
Chef Olea’s signature soup16
Sopa del Diasoup of the day
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Plato fuerte
Berenjenastuffed eggplant
zucchini / corn / tomato / gruyère cheese28
CoyoacanShrimp enchilada
creamy sauce of zucchini blossoms / pasilla pepper / melted cheese32
Popocatepetl spicy black pepper encrusted aged angus beef tenderloin
snow peas / red cabbage / jasmine rice48
Cholulastuffed poblano pepper ( Chile en Nogada )
ground lamb / pork / beef / nuts / dried fruitscold creamy walnut sauce / balsamic jalapeño / pomagranite seeds
32Especiales del Chef
Each day Chef Olea prepares a variety of daily specials that are served with one of his signature moles made fresh each day. Meats are locally sourced and fish flown in fresh daily.
Examples of moles served with each dish are Mole Negro, Mole Poblano, Coloradito, and New Mexico Mole.
Market
