Adam D. Tihany is widely regarded as one of the world’s preeminent hospitality designers

and an early pioneer of the restaurant design profession. After attending the Politecnico di

Milano, Tihany apprenticed in renowned design firms in I taly. In 1978, Tihany established his

own multidisciplinary New York studio. His practice began specializing in restaurant design

with the creation of La Coupole, the first grand café in New York City in 1981. Tihany was one

of the first designers to collaborate with celebrity chefs having created multiple signature

restaurants for highly acclaimed culinary stars such as Wolfgang Puck, Thomas Keller, Daniel

Boulud, Charlie Palmer, Pierre Gagnaire, Jean-Georges Vongerichten, Heston Blumenthal and

Sirio Maccioni of the Le Cirque fame.

Over the last thir ty years, Tihany Design has become the leading expert in creating luxurious

and innovative interiors in the vibrant world of hospitality. His recent hotel projects include

the One&Only Cape Town resort in South Africa, the Mandarin Oriental Las Vegas, and the

Westin Chosun in Seoul, Korea and The Joule in Dallas. The King David Hotel in Jerusalem, The

Oberoi Hotel in New Delhi, The Beverly Hil ls Hotel in Los Angeles, The Cipriani Hotel in Venice,

The Breakers in Palm Beach and The Broadmoor in Colorado Springs are some of the world’s

most iconic and historic properties that have signature venues by Tihany.

Tihany is an educator and lectures frequently in conferences and universities around the

world. In 2011, he was appointed Art Director of the Culinary Institute of America. His out-

standing contribution to the world of design has been recognized with numerous honors and

awards including an Honorary Doctorate from the New York School of Interior Design and in-

duction into the Interior Design Hall of Fame in 1991. Tihany was recognized by Who’s Who in

Food and Beverage in the United States by The James Beard Foundation in 1997, named Bon

Appetit ’s Designer of the Year in 2001, and awarded the prestigious Lawrence Israel Prize in

2005 from FIT. A recognized expert in luxury, Tihany frequently writes for international l ife -

style, design and travel magazines. His monograph, Tihany Design, was published by Mona-

cell i Press in 1999 and his second book, Tihany Style, was published by Mondadori Electa in

May 2004.

Tihany Design Firm Profile

Tihany Design is a multidisciplinary design atelier with a concentration in luxury hospitality

design. Founded in 1978, by designer Adam D. Tihany, the firm dedicates itself to custom tai-

loring restaurants and hotels to reflect each client ’s singular vision and unique brand of hos-

pitality. Known for successfully integrating bold, contemporary designs in landmark spaces,

Tihany Design’s aesthetic is an unexpected integration of contrasting elements that together

create per fect harmony.

Fueled by the international background of the firm’s principal and its multicultural staff, Tih-

any Design projects - located in several of the world’s most cosmopolitan cities and exclusive

resorts - are characterized by their strong sense of place. Each project has its own identity

and authenticity, celebrating the unique tapestry of each particular locale.

What I really am is a portrait ar tist. I paint portraits of my clients - not their faces but their personalities. And

I paint those portraits not on canvas but in space. - Adam D. Tihany

Adam D. Tihany is recognized as the founding father of the restaurant design movement.. .And has been

responsible for some of the most famous restaurants in the United States. - Luxury Briefing

Over more than three decades, Tihany has built a reputation as one of the world’s leading, if not the leading,

hospitality designers, conceiving the creative vision of restaurants and hotels from Singapore and Shanghai,

to London and Las Vegas. What sets his work apart from many of his contemporaries is its sense of place. -

Tatler Magazine

He’s a great visionary and with each restaurant he gets better and better. He is the easiest person to work

with and the most reliable in producing exactly what I am looking for. - Sir io Maccioni

Adam is one of the rare designers who understands a client ’s- be it a chef ’s, restaurateur ’s, or homeowner ’s

sense of style, concept, and ambience as well as their personality. After my first meeting with him, he

understood me, and then the sky was the l imit. He kept it pure, understated, and down to the essentials. -

Jean Georges Vongerichten

Over the years, Adam has taught me to think of restaurants in a deeper way. I don’t just ask myself : What k ind

of place do I want to open? Nowadays, the questions verge on existential. I ask: Who am I? Where am I

coming from? And where, exactly, do I want to go? - Thomas Keller

Select publications that have featured the work of Adam D. Tihany and Tihany Design:

The New York Times Hotelier Vogue

Architectural Digest Bon Appetit Luxury Briefing

Wall Street Journal Robb Report Departures

Financial Times Tatler GQ

Interior Design Magazine The Sunday Telegraph DuJour

Travel and Leisure Elle Decor New York Magazine

Hospitality Design Interni Wallpaper

Hotels Magazine Sleeper Sur face

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The Veneto. New York, New York. Located on Manhattan’s

prominent East Side, The Veneto is a 34-story residential

tower designed as a contemporary take on classic Italian

style. The design goal was to recapture and modernize a

sense of the sophisticated Italian glamour of the 1950s;

the style created by designers like Oleg Cassini, Gucci,

Pucci, and personified by Jackie Kennedy that resonated in

so many aspects of American life during that period.

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Skymark. Istanbul, Turkey. Located in the heart of Istanbul,

this signature residential tower designed by Sir Norman

Foster engaged Adam D. Tihany with the design of all

217 residential units and public spaces, in addition to the

top 3 floors of the tower including a resident’s lounge,

restaurants, bar, spa, fitness and pool areas.

HOTELS

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The Beverly Hills Hotel, Beverly Hills, California. Lobby.

A beacon of effortless California style, luxury and

international glamour, The Beverly Hills Hotel has

embraced an iconic design aesthetic and enchanting

ambience since its inception. Tihany Design has

completed a masterful restoration of the property while

preserving its beloved heritage and persona. The lobby

design is anchored by one of the hotel’s characteristic

motifs – the central banana leaf limestone medallion.

The banana leaf silhouette also appears in the cascading

wrought iron and glass chandelier that hovers above

a bespoke glass table with delicate fins situated in the

center of the medallion. This centerpiece is surrounded

by lean wing chairs and mid-century style sofas accented

by the hotel’s signature colors, pinks and greens.

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Beverly Hills Hotel, Beverly Hills, California. The thoughtfully-crafted restoration

hones and honors the original patina of The Beverly Hills Hotel, restoring

and polishing its iconic design elements and reflecting Southern California’s

celebrated lifestyle. The many new features and amenities showcased have been

designed to enhance the feeling of modernity while keeping a chic residential

feel in the guest rooms and suites. The elegant palette features soft leathers,

luxurious mohair, and opulent silks in light cream and taupe shades with

silvery blue, green, and yellow accents. Rich, ebonized walnut and cerused oak

furnishings complement the classic color scheme. Bespoke wall coverings and

light fixtures, custom artwork in all suites, and gracious lounge seating further

enhance the stylish new spaces.

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Mandarin Oriental, Las Vegas, Nevada. Arrival Lobby,

Sky Lobby, and Tea Lounge. A design masterpiece, the

Mandarin Oriental Las Vegas was inspired by the brand’s

Asian essence with Vegas-style, show stopping charisma.

Visitors enter the Mandarin Oriental through the intimate,

ground level arrival lobby, designed in various shades of

red and gold, featuring 7 foot clay sculptures by artist Jun

Kaneko. Transported to the Sky Lobby on the 22nd floor,

elevators open to reveal the striking “gold bullion” wall,

a recognizable symbol of prosperity and power in Asian

culture. The tranquil Tea Lounge expresses a tailored,

contemporary Asian aesthetic through lantern inspired

light fixtures, gold accents, and a crawling dragon

featured in the floor covering.

Adam D. Tihany acted as a design consultant for Adamson

Associates Architects on this project.

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Mandarin Oriental, Las Vegas, Nevada. Rooms and Suites.

Generous amounts of natural light, rich textures and

clean, modern furnishings provide a majestic and tranquil

oasis for each guest. Sleek bathrooms are partially glass

enclosed affording daylight and a sense of spaciousness.

Providing decadent escapes, the suites range from a

black-and-white contemporary retreat to an opulent suite

referencing art deco style. Each environment reflects an

individual persona while maintaining the continuity of

the Asian inspired aesthetic throughout the rest of the

property.

Adam D. Tihany acted as a design consultant for Adamson

Associates Architects on this project.

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One&Only Ocean Club, Harbour Island, Bahamas. Crescent

Wing Rooms and Suites. One&Only Ocean Club’s Crescent

Wing was reimagined with a uniquely fresh and colorful

interpretation of Bahamian lifestyle. Drawing inspiration

from British colonial style and elements native to the

area, Tihany Design’s undertaking entails the complete

renovation of the interiors for the five two-story buildings,

which in its entirety comprises 40 Beachfront Rooms

and 10 Beachfront Suites. A customized interpretation

of contemporary British colonial style complements the

relaxing beachfront setting.

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One&Only Cape Town, Cape Town, South Africa. Lobby. Situated on the Victoria & Alfred Waterfront in Cape Town, the One & Only resort continues the luxurious, bespoke, and sophisticated concepts that both Kerzner International and Tihany Design are known for. The elegant and contemporary Lobby design reveals subtle hints of Africa throughout. Minimal, clean architecture is complemented by calming cream tones and sandstone floors. Expansive windows overlook the prominent landmark Table Mountain and a combination of local contemporary and tribal artwork is exhibited for an entirely Cape Town impression.

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One&Only Cape Town, Cape Town, South Africa. Rooms and Suites. The Marina Rise tower and Villa Suites offer two distinct experiences intended to compliment guest preferences and the fantastic geographical setting. Marina Rise, or the urban hotel, features clean lines, dark woods, and expansive balconies that capture the drama of the magnificent mountain and waterfront views. The Villa Suites are located on a manmade island set away from the main property, specifically intended to feel like a private escape. Exceptionally spacious, each suite has a private balcony or terrace offering direct waterway views. Suites feature African walnut wood, neutral fabrics with hints of color, and luxurious fabrics and finishes.

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The Joule, Dallas, Texas. Lobby and Lounge. Located in the heart of one of America’s most dynamic cities, The Joule is one of Dallas’s most stylish and contemporary hotels. Adam D. Tihany conceived the 129-room boutique hotel, rooftop pool, and public spaces with effortless elegance, putting The Joule in a unique class of its own. Jules Verne’s Journey to the Center of the Earth is the inspiration behind the design concept. This idea, paired with the rich patina of Texan culture and energy, results in a sensuous hospitality experience.

Housed in a landmark neo-gothic building, the existing Lobby Lounge features mohair and leather chairs in deep jewel tones set against ivory marble floors. The reception area has been expanded and complemented with a stunning, signature lighting fixture crowning the arrival desk. Transitioning through the Main Lobby, guests proceed into a gallery corridor, lined with original hand-made mosaic collectables from the Mercantile National Bank, which Tim Headington, owner of the Joule, extracted from the original building’s walls.

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The Joule, Dallas, Texas. Rooms and Suites. The Guestrooms and Suites have expanded an additional 5 levels, with 21 new Guestrooms and 8 new Suites. The concept for the rooms followed closely to the original design, keeping its modern and luxurious feel. Rooms feature white oak furnishings, with Guest rooms focusing their palette on a blue scheme of rich sapphire mohair and contrasting gold accents. Suites showcase a red scheme, with deep red and brown leather upholstery, complemented with bright yellow details. Bram Tihany’s contemporary black and white photographic prints continue to be a focal point of the rooms and public spaces.

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Westin Chosun, Seoul, Korea. Lobby and Reception Area.

Situated in Seoul’s thriving business district, The Westin

Chosun was the first western-style hotel in Korea when

the original hotel opened in 1914. With the hotel’s

commitment to luxury in mind, Tihany Design redesigned

the entire ground floor and basement levels including

the lobby and reception area. Graduated gateways of

polished Mozambique wood frame the lobby, slowly

revealing the expansive space highlighted by a Henry

Moore sculpture. The reception area features a specially

commissioned hand-engraved screen panel by French

artist Zoe Ouvrier and custom-made lamps with porcelain

shades by Bernaudaud. Luxurious shades of sandal, birch,

and cocoa, enhanced by silk throw pillows, complete the

comfort of the welcoming area.

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Westin Chosun, Seoul, Korea. Circle Lounge and Ninth

Gate Restaurant. Subtly transforming from a tea lounge

during the day to a seductive wine bar at night, the Circle

Lounge provides a comfortable and inviting atmosphere

with custom furniture and lush materials such as velvet

and leather.

Established in 1924, The Ninth Gate was Korea’s first

French restaurant and offers patrons rare views of The

Ancient Temple of Heaven. Bronze gates and screens

flanking the entrance of the restaurant highlight the

views of the Temple outside. The walls are lined with

silk and framed with dark oak wood trim and leather

upholstery.

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Mandarin Oriental Hotel du Rhone, Geneva, Switzerland.

Lobby. Effortless elegance within a contemporary

aesthetic defines the design of the Mandarin Oriental

Hotel du Rhone. The lobby is highlighted by a polished,

stainless steel mirror features on the ceiling while cherry

wood “fin” planks connect the lobby with an all-day dining

area. Front desks are built in stainless steel metal mesh

topped with marble and accented by a rich, brown leather

wall.

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Landmark Mandarin Oriental, Hong Kong. Lobby. The

lobby of the Landmark Mandarin Oriental was inspired by

Hong Kong’s demographics, geography, and international

sense of mobility. The abstract boat-like feature greeting

guests upon entry is inspired by the classic “junk”

crisscrossing the harbour.

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The Beverly Hills Hotel, Beverly Hills, California. Pool Terrace, Cabanas, and

Cabana Cafe. A skillful redesign of the hotel’s iconic pool terrace, cabanas, and

Cabana Cafe preserves timeless Hollywood glamour while creating a fresh new

ambience for guests to enjoy. The addition of a new Pool Terrace now allows

for private parties at the famed pool. 11 newly refreshed cabanas convey a

welcoming, residential feel while paying homage to the hotel’s original design

elements. The romantic Cabana Cafe now boasts a new show kitchen and bar

and is open for dinner service, making it one of Beverly Hill’s most desired

outdoor dining venues.

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The Joule, Dallas, Texas. Pool and Pool Terrace. The

hotel features a gorgeous outdoor roof bar, lounge and

sunning deck. The dramatic cantilevered rooftop pool

gives edginess to the hotel’s exterior. The pool features

a clear Plexiglass front wall that offers swimmers a

spectacular view of the city below. Six cozy cabanas

flank the pool and a bar completes the cool lounging

experience.

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The Joule, Dallas, Texas. A notable new addition to the hotel is the 8,000 square

foot spa operated by leading spa consultant, ESPA. As the brand’s U.S. flagship

location, the space includes a luxurious vitality pool modeled after natural

geothermic springs and can be entered from the street, creating a

dynamic transition from the vibrant city of Dallas into a calming and serene

oasis. The treatment rooms feature luxurious upholstered wall panels while the

vitality pool and experience showers are lined in soothing pale blue-grey tiles to

foster the ultimate setting for deep renewal.

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Mandarin Oriental Las Vegas, Las Vegas, Nevada,

Pool and Spa. Known for fabulous spas, the Mandarin

Oriental features a sprawling 30,000 square foot haven

of relaxation. Inspired by the exotic luxury of 1930’s

Shanghai, the spa features beautiful details, intricate

geometric motifs, and luxurious embroidered silks. There

are 17 decadent treatment rooms, saunas, steam rooms,

experience pools, salon, and a dazzling hammam. The spa

opens to the pool deck with two pools, Jacuzzis, poolside

restaurants, and lavish, fully stocked cabanas.

Adam D. Tihany acted as a design consultant for Adamson

Associates Architects on this project.

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Mandarin Oriental Hyde Park, London. Pool and Fitness

Center. Part of a brand-new leisure and fitness center at

the property, the 17-metre-long indoor pool is enclosed

by stainless steel and glass. A discreet modern fireplace,

an intricately crafted mosaic wall and fabulous waterfall

feature define the space. Also located in this luxurious

recreation area are saunas, steam rooms, revitalizing

showers, and Technogym wellness equipment.

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Skymark. Istanbul, Turkey. Located in the heart of Istanbul,

this signature residential tower designed by Sir Norman

Foster engaged Adam D. Tihany with the design of all

217 residential units and public spaces, in addition to the

top 3 floors of the tower including a resident’s lounge,

restaurants, bar, spa, fitness and pool areas.

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Westin Chosun, Seoul, Korea. Pool and Spa. Spanning the

second and third floors of the hotel is an eco-luxurious

spa and fitness center. A dramatic entrance sets the tone

with black paneled walls and a large, circular cut out of

the ceiling. Three pieces of Francis Bacon artwork add a

splash of red to the walls. Inside the spa, there are several

areas set aside to partake in traditional Korean water

rituals. The futuristic swimming pool makes an impact

flanked by large white columns accented with backlit

glass, exquisite blue mosaics and an expansive skylight.

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One&Only Cape Town, Cape Town, South Africa. Pool and Spa. The hotel contains

many of the hotel amenities including the pools, cabanas, pool restaurants, and

13,000 square foot spa on a private island. An oasis of serenity in the heart of

the city, the spa design integrates traditional African patterns through cream

marbles and wood screens with African motifs that provide privacy to relaxing

guests.

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Aleph Hotel, Rome, Italy. Spa. The hotel design was inspired by the discourse

between heaven and hell with each space of the property reflecting one or the

other. The spa, located on the basement floor, is “heaven”: a white and blue

space dedicated the “heavenly” activities such as relaxation at a spa featuring

the ultimate Roman indulgence - baths and pools.

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Bouchon, Beverly Hills. The design goal was to stay

true to world-class Chef Keller’s traditional Bistro by

incorporating beautiful antiques into a contemporary,

yet still intimate – and inherently French – environment.

Authenticity was paramount, as well as keeping in mind

the original “bouchon”, a particular style of café that has

existed in the province of Lyon for centuries.

Features including a hand-painted fascia mural by French

artist Paulin Paris, a magnificent French pewter bar

seating 16, a vibrant mosaic floor composed of hand-

painted tiles, and Tihany’s own McGuire Grand Café

Collection Dining Chair seats over 225 guests. An outdoor

patio accommodates those wishing to dine outdoors in

the warmer months.

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Dinner, Mandarin Oriental Hyde Park, London. Inspired

by Chef Blumenthal’s deep interest and knowledge of

16th century cookery and his use of local ingredients,

the design is a contemporary British Brasserie concept;

an innovative illustration which influences the senses,

yet remains true to British culinary and design traditions.

In the main dining room, floor to ceiling glass walls

provide guests with a glimpse of the kitchen and more

significantly, an unusual, one-of-a-kind large scale pulley

mechanism. Built by Ebel, the gears and crank resemble

the craftsmanship of an oversized watch, mechanically

rotating a spit in an open-fire rotisserie. Custom-made

porcelain wall sconces charmingly shaped in the form of

antique cake molds decorate the main dining room.

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HMF, The Breakers, Palm Beach, Florida. Acting as a design consultant to the

firm Peacock+Lewis, Tihany Design reimagined the iconic Florentine Room at

The Breakers Hotel into a sophisticated new dining experience named HMF after

the hotel’s founder, Henry Morrison Flagler. The design maintains the integrity

of the historic room while infusing it with a new sense of relevance through

the installation of an open kitchen, two sleek bars created of mahogany with

bronze accents, and a stunning, glassed in wine-wall that displays the hotel’s

significant, 7,000 bottle wine collection. The original ceiling and chandeliers

remain accented with specifically selected furniture pieces that encourage

conversation and social interaction. In addition to the dining and lounge space,

Tihany redesigned the buffet area as well as created an intimate stage and

performance space.

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Flagler Steakhouse, The Breakers Hotel, Palm Beach, Florida. Following the success of HMF, Adam D. Tihany, acting as a design consultant to Peacock + Lewis Architects, entered into his second collaboration with the iconic Breakers hotel in Palm Beach, Florida. The Flagler Steakhouse has been completely transformed into a contemporary reincarnation of the traditional social club. The restaurant now features a dynamic new interior combining old school luxury with a dose of fresh modernity and prep school style.

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Per Se, New York, New York. Per Se restaurant is a complex

design portrait of world-class Chef Thomas Keller,

reflecting his unique brand of hospitality. In 2004, Per

Se received a 4-star rating from the New York Times and

Michelin’s top honor of three stars. Located in the new

Time Warner Center, utilizes natural materials — wood,

stone, metal and glass — enriched by custom fabrics,

rich textures, and unusual finishes in a soothing palette

of chocolate, caramel and cream tones. Classic modern

design elements set the stage for this rare culinary

experience.

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Polo Lounge, The Beverly Hills Hotel, Beverly Hills, California. Long known as

the restaurant of choice for powerful Hollywood producers, stars, and starlets,

the Polo Lounge remains one of America’s most iconic dining destinations.

Tihany Design completed a subtle restoration to the cherished institution with

the installation of new lighting fixtures, mirrors, and custom furnishings while

preserving the venue’s timeless charm.

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Apsley’s,Apsley’s, The Lanesborough Hotel, London. The Michelin-starred Apsleys, a Heinz Beck restaurant, occupies the former Conservatory space at The Lanesborough Hotel. Taking full advantage of the expansive glass ceiling and the elevated platform surrounding the center court, Tihany Design transformed the character of the space into a more contemporary and unique restaurant. A centerpiece of the restaurant is a custom commissioned mural depicting mythological characters – from classical paintings –reinterpreted in a contemporary context.

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At.mosphere, Burj Khalifa, Dubai. Located on the 123rd

floor of the world’s tallest building, At.mosphere is an

exceptional international dining destination. Upon

exiting the express elevator on the 123rd floor, guests

face a 2-story high glass-enclosed atrium, complete with

a spectacular cantilevered staircase seemingly suspended

in mid-air. The intimate and refined dining room features

calm shades of amethyst and cocoa in sumptuous

textures such as silks, velvets, and leathers. Hand-

polished wood panels clad the walls and arch up across

the ceiling, leading the eye to the ubiquitous floor-to-

ceiling windows. Composed of marble and surrounded

by glass, a sleek exhibition grill at the back of the room,

separates the main dining area from a private dining

room and offers guests a discreet glimpse into the art of

culinary creations. The restaurant’s understated luxury

and refined details are carried through into the private

dining room featuring, in addition to the best views, a

world class contemporary art installation.

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Maison de la Categorie, Seoul, Korea. Loosely inspired

by the Viennese Secession, this chic, new restaurant

speaks a design vocabulary reflective of the detailed

craftsmanship and style of that period while expressing

its own contemporary viewpoint. A striking, double

height entry-way paneled in rich, ebonized wood greets

guests upon entrance to restaurant. A custom, hand

blown glass sculpture resembling a pearl necklace is

strung across the ceiling, creating dynamic reflections

of light throughout the space. Connecting the main

dining level with the mezzanine is a stairway adorned

with nickel plated steel railings displaying intricate

details. The mezzanine level features an inviting bar

and private dining area while the ground floor contains

the main dining room and sunny, outdoor terrace.

Featuring bespoke furnishings handcrafted in Italy,

custom floor coverings, and a stunning inlaid marble

floor the restaurant reflects a sophisticated and subtle

individuality while setting a unique tone for the hot

neighborhood of Cheongdam Dong and its most

desirable new dining destination.

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Oro Restaurant, Hotel Cipriani , Venice, Italy. Located in the space formerly occupied by Fortuny, Oro is a contemporary Venetian restaurant featuring a unique design inspired by the surrounding city rich in culture, wealth, and tradition. As one of the city’s most desirable alfresco dining areas, the expansive terrace of Oro provides open views to the serene Rio di San Giorgio. Inside, a warm and sophisticated Enoteca is located at the entrance. Designed to encourage wine tasting and social events, the room features a classic bar adorned with hand laid mosaics, custom high tables and chairs, and a glass-enclosed wine display. Connecting the Enoteca to the main dining room is a multifunctional space that showcases the restaurant’s new open kitchen and permanent buffet. Influenced by the palazzos of Venice, the main dining room is elegant and luxurious yet contemporary and current. The room is centered with a domed gold leaf ceiling from which a magnificent, custom-made Murano glass chandelier hangs. Traditional Venetian terrazzo graces the floor in modern colors and lines. Custom furniture and curved banquettes complement the existing architectural features of the room while providing views to the lagoon outside.

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Bocuse, The Culinary Institute of America, Hyde Park, New

York. The Culinary Institute of America looked to Tihany

Design to create Bocuse, a new restaurant that provides

a state-of-the-art training ground for students and a

modern dining experience for visitors. Named after the

legendary Chef Paul Bocuse, the restaurant pays homage

to his influence on the culinary industry and the next

generation of culinary professionals. While Bocuse is

contemporary in style and function, the design celebrates

elements of the traditional French brasserie and

highlights the admirable history of its eminent namesake.

Wainsccoting, chandeliers and intricately patterned

molding have been translated to a modern aesthetic

and wall sconces resembling his signature chef toque

are topped with small, Bernardaud Porcelain figurines of

Bocuse himself.

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Daniel, New York, New York. Located on Manhattan’s

Upper East Side, DANIEL, the eponymous flagship of

famed chef Daniel Boulud’s hospitality empire is one

of the most celebrated restaurants in the world. With

Daniel Boulud’s highest tradition of excellence in mind,

Tihany Design recreated the restaurant into a more

contemporary, sophisticated, and bespoke experience.

The space was modernized with fresh lighting concepts,

unique fixtures, and custom furniture for an overall

contemporary, yet still elegant expression.

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Sirio, The Pierre, New York, New York. Sirio at The

Pierre is Adam D. Tihany’s eighth collaboration with

the celebrated Maccioni Restaurant Group. A nod to

the high style aesthetic of 1960’s Italy, the restaurant

recalls the classic Italian ristorante and casual elegance

of Federico Fellini’s “La Dolce Vita.” Limestone-inspired

walls evoke Italian facades and refined, wood arches

echo the classical arcades featured in artist Bram Tihany’s

black-and-white Italian streetscapes hanging below.

This evocative bespoke photo installation transports the

spacious plazas, expansive corridors and vast skies of

the Old World landscape to this intimate, contemporary

interior.

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The Line, Shangri La Hotel, Singapore. The 390-seat ultra-

modern, all-day dining restaurant located at the hotel’s

Tower Wing Lower Lobby Level is a series of glowing

orange glass boxes—traveling throughout the entire

ceiling and floor space—is the connecting element that

brings together the wide variety of exquisite cuisine

and dining areas. The light symbolizes the inspiration

found behind The Line of continuity—in nature, culture,

family, life. The overall look is distinctive with modern

touches such as four custom-made art films by New York

filmmaker Bram Tihany.

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Veranda, Harvey Nichols, Kuwait. Located inside The Avenues, Kuwait’s largest

shopping destination, Veranda sits on the upper level of Harvey Nichols’ first

store in the country. Occupying a 10,000 square foot space, Veranda’s scale

and spacious layout echoes the grand scope of The Avenues experience while

conveying a sense of intimacy and the serene. A dramatic, sculptural “canyon”

of polished, stainless steel, sets the tone for a strong and transformative arrival

experience. Light wood beams buttress an all-encompassing white ceiling

composed of curvaceous layers. These undulating forms – whose lightness hints

at a sky hovering above – ultimately bend into layered, white walls that frame

the dining area. The restaurant features artwork by Bram Tihany in the form

of monumental, photographic murals depicting topiary sculptures of fashion

accessories including stilettos, hand bags and sunglasses.

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S Twist, Mandarin Oriental, Las Vegas, Nevada. A dramatic all-glass suspended

wine loft accessible via a glass staircase lures visitors into Twist by Pierre

Gagnaire the Mandarin Oriental Las Vegas’ signature restaurant from the three-

star Michelin chef. Upon entering the restaurant, guests are greeted with rare

views of the sparkling city heights through the restaurant’s soaring 20-foot

high windows. Once inside, the cracked plaster art walls bear resemblance to

cracked eggshells, while 316 cast-glass light spheres float above guests, casting

delightfully soft light on their tables below.

Adam D. Tihany acted as a design consultant for Adamson Associates Architects

on this project.

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Amber, Landmark Mandarin Oriental, Hong Kong. Eyes swing upwards on arrival

at Amber, attracted by the uniquely dramatic chandelier composed of 4,320

bronze rods suspended above the dining room. Australian walnut window

louvers allow Hong Kong’s natural sunlight to accent the double height space

and custom furniture composed of luxurious materials such as Macassar ebony.

Led by Richard Ekkebus, Amber continues to reign as one of the world’s best

restaurants, holding the #4 rank in Asia and #37 for the globe (2013).

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Bar Boulud, The Mandarin Oriental Hyde Park, London.

Inspired by the wines of Bourgogne, guests enter the

bar lounge and are embraced by the design of modern,

vaulted ceilings paired with classic raw materials such

as wood, leather, cork, and zinc. Vintage oak floors and

wainscoting are reminiscent of traditional wine barrels,

and red leather banquettes and chairs conjure the warm

depths of a delectable Burgundy. Moving into the dining

room, a functional and sleek open kitchen features clean,

white, French subway tiles, while a long glass display

offers guests tastes of authentic French charcuterie and

a mélange of cheese, evocative of a traditional French

Bistro.