THREE COURSE SEATED EVENING MENU - Insignia · 2019-02-26 · three course seated evening menu...
Transcript of THREE COURSE SEATED EVENING MENU - Insignia · 2019-02-26 · three course seated evening menu...
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BUTLER STYLE PASSED HORS D’OEUVRES (CHOOSE 10)MINI CRAB CAKES
LOBSTER SALAD in puff pastry
KOBE BEEF SLIDERS
BBQ SHORT RIB SLIDERS
RISOTTO ARANCINI
SPICY TUNA TARTARE on crispy wonton
POACHED PEAR ENDIVE w/ walnuts & blue cheese
PROSCIUTTO AND RICOTTA CHEESE CROSTINI
CHERRY TOMATO AND MOZZARELLA SKEWERS
BBQ DUCK TACOS
FRIED CALAMARI
SHRIMP AND AVOCADO on crisp tortilla
SPINACH AND FETA SPANAKOPITA
CRISPY POLENTA w/ mushrooms and cheese
SWEET CHILI PORK BELLY
MARINATED BEEF & VEGETABLE SATAY
CHICKEN & VEGETABLE SATAY
BLUEFIN TUNA SLIDERS
SMOKED SALMON BLINIS
VEGETABLE SPRING ROLLS
FRANKS EN CROUTE
LAMB CHOP LOLLIPOPS (+$5)
LOBSTER COCKTAIL (+$5)
SHRIMP TEMPURA (+$5)
BACON WRAPPED SCALLOPS (+$5)
FIRST COURSEINSIGNIA SALAD CAESAR SALAD
ENTRÉEFILET MIGNON NY STRIP STEAK
MARINATED CHAR-GRILLED SKIRT STEAK
ROASTED ORGANIC CHICKEN
GRILLED KING SALMON w/ roasted corn
WILD CHILEAN SEA BASS w/ pineapple fried rice
SIDESMASHED POTATOESCREAMED SPINACHTRUFFLE MAC & CHEESE
DESSERTCHOCOLATE MOUSSE CAKE CHEESECAKE
HÄAGEN-DAZS ICE CREAM OR SORBET
COCKTAILS & BEVERAGESSODA, COFFEE, TEA
Additional $30pp selected wines & beer (16 beers on draft)
Additional $40pp top shelf open bar, includes two signature drinks passed butler style / 40 person minimum
Plus 8.625% NYS sales tax. A 16% gratuity & 4% administrative fee The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
THREE COURSE SEATED EVENING MENU
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EN
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TAIL
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BUTLER STYLE PASSED HORS D’OEUVRES (CHOOSE 10)MINI CRAB CAKES
LOBSTER SALAD in puff pastry
KOBE BEEF SLIDERS
BBQ SHORT RIB SLIDERS
RISOTTO ARANCINI
SPICY TUNA TARTARE on crispy wonton
POACHED PEAR ENDIVE w/ walnuts & blue cheese
PROSCIUTTO AND RICOTTA CHEESE CROSTINI
CHERRY TOMATO AND MOZZARELLA SKEWERS
BBQ DUCK TACOS
FRIED CALAMARI
SHRIMP AND AVOCADO on crisp tortilla
SPINACH AND FETA SPANAKOPITA
CRISPY POLENTA w/ mushrooms and cheese
SWEET CHILI PORK BELLY
MARINATED BEEF & VEGETABLE SATAY
CHICKEN & VEGETABLE SATAY
BLUEFIN TUNA SLIDERS
SMOKED SALMON BLINIS
VEGETABLE SPRING ROLLS
FRANKS EN CROUTE
LAMB CHOP LOLLIPOPS (+$5)
LOBSTER COCKTAIL (+$5)
SHRIMP TEMPURA (+$5)
BACON WRAPPED SCALLOPS (+$5)
JAPANESE SUSHI STATIONGRAND PLATEAU OF ASSORTED SUSHI & SUSHI ROLLS
DECONSTRUCTED SALAD COLOSSAL BOWL OF MIXED GREEN SALAD Accompanied by dressings, cheeses, nuts & fruit
With assorted breads & rolls
CARVING STATIONS (CHOOSE 2)FILET MIGNON CHICKEN BREAST LEG OF LAMB
FISH CHOICEATLANTIC SALMON
SEABASS Additional $10pp
SIDESMASHED POTAOTES & CREAMED SPINACH STATION
PASTA STATION (CHOOSE 1) TRUFFLE MAC & CHEESEPASTA WITH GRILLED VEGETABLES
DESSERT BAR (CHOOSE 1) MINI DESSERTS Prepared by Insignia’s Pastry Chef HÄAGEN-DAZS BAR
COCKTAILS & BEVERAGES SODA, COFFEE, TEA
Additional $30pp selected wines & beer (16 beers on draft)
Additional $40pp top shelf open bar, includes two signature drinks passed butler style / 40 person minimum
Plus 8.625% NYS sales tax. A 16% gratuity & 4% administrative fee The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
REFRESHINGLY DIFFERENT EVENING COCKTAIL MENU
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FIRST COURSE CHOICESINSIGNIA SALAD
CAESAR SALAD
SECOND COURSE CHOICESFILET MIGNONw/ mashed potatoes
ROASTED CHICKENw/ mashed potatoes
GRILLED KING SALMONw/ roasted corn
MARINATED SKIRT STEAKw/ mashed potatoes
SIDE CREAMED SPINACH
DESSERT CHOICES CHEESECAKE
INSIGNIA CHOCOLATE MOUSSE CAKE
HÄAGEN-DAZS ICE CREAM OR SORBET
BEVERAGES SODA, ICED TEA, COFFEE, TEA
Plus 8.625% NYS sales tax. A 16% gratuity & 4% administrative fee The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
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FIRST COURSE CHOICESMARYLAND CRAB CAKE
JUMBO SHRIMP COCKTAIL
CHESAPEAKE LUMP CRAB MEAT COCKTAIL
FRESH MOZZARELLA & BEEFSTEAK TOMATO
SECOND COURSE CHOICESCAESAR SALAD
INSIGNIA SALAD
ENTREE CHOICES SIRLOIN STEAKw/ mashed potatoes
FILET MIGNONw/ mashed potatoes
ROASTED ORGANIC CHICKENw/ mashed potatoes
GRILLED KING SALMONw/ roasted corn
WILD CHILEAN SEA BASS w/ pineapple fried rice
SIDESCREAMED SPINACH
SAUTÉED MUSHROOMS
DESSERTS CHOICES CHEESECAKE
INSIGNIA CHOCOLATE MOUSSE CAKE
HÄAGEN-DAZS ICE CREAM OR SORBET
BEVERAGESSODA, ICED TEA, COFFEE & TEA
Plus 8.625% NYS sales tax. A 16% gratuity & 4% administrative fee The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.