6 OZ. CENTER-CUT FILET MIGNON* 46 Served with one of the following:

CRAB CAKE /// SCALLOPS MAPLE GRILLED SHRIMP

6 0Z. CENTER-CUT FILET* & ½ LB. COLD WATER LOBSTER TAIL 65

BRISTOL : SEAFOOD + STEAK + SOCIAL

Part steakhouse, part seafood spot … mostly just a really good restaurant. Serving the city’s finest Prime steaks, fresh fish flown in daily, local and seasonal ingredients, all served in beautifully composed plates. Oh yeah, and our famous sweet drop biscuits. We’re happy you’re here. Stay a while.

MANAGING PARTNER

BRIAN BARNES

DINNER OFFERINGS

EXECUTIVE CHEF

TRAVIS NAPIER

*These items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

STARTERS

MAIN D ISHES

CRAB + LOBSTER

SURF + TURF

MAPLE PLANK SALMON bourbon glaze, herb roasted potato & asparagus hash 29

LEMON CHICKEN CAMPANELLE grilled lemon oregano chicken breast, crispy pancetta, roasted tomatoes, spinach, parmesan white wine sauce, campanelle pasta 22

CHAR CRUST AHI TUNA* herb roasted potato & asparagus hash, foyot sauce 39

LOBSTER COBB SALAD baby greens, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing 26

GRILLED VEGETABLE PLATE roasted eggplant, wild mushroom frittata, garlic herb roasted potatoes, quinoa couscous blend, charred broccolini with pastor sauce 19

BAVETTE STEAK* 8 OZ. served over caramelized onions, chimichurri, crispy artichoke hearts and brussels sprouts, parmesan garlic sauce 28

SEARED SCALLOPS lobster risotto, shaved fennel salad, champagne beurre blanc 34

JUMBO LUMP CRAB CAKES yes, they’re good enough to make a meal out of, with creole remoulade, mango tartar, yukon mashed potatoes, grilled asparagus 35

SEAFOOD MIXED GRILL shrimp, scallops, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus 39.5

CHAR CRUST AHI TUNA SALAD* seared rare with chimichurri, spinach & field greens, roasted roma tomatoes, red onion spikes, capers & lemon-oregano vinaigrette 29

½ LB. COLD WATER LOBSTER TAIL (Canada) 39

1 ¼ LB. KING CRAB LEGS (Alaska) 58

Choice of two seasonal sides.

WHAT THE KC LOCALS ARE LOVING

T H R E E C O U R S EP R I X F I X E M E N U

1.

2 .

3 .

SOUP OR SALAD COURSE

Choose from any of our soups & side salads

$45 ENTRÉE COURSE

JUMBO LUMP CRAB CAKES

MAPLE PLANK SALMON herb roasted potato & asparagus hash

6 OZ. CENTER-CUT FILET MIGNON* with red wine demi

4 OZ. FILET COMBOS* choice of scallops, crab cake or maple shrimp

$55 ENTRÉE COURSE

CHAR CRUST AHI TUNA* herb roasted potato & asparagus hash

14 OZ. PRIME KANSAS CITY STRIP*

SEAFOOD MIXED GRILL

8 OZ. LOBSTER TAIL

DESSERT COURSE

Ask your server for daily chef’s dessert selections

Served with yukon mashed potatoes and grilled asparagus, unless otherwise noted.

CENTER-CUT FILET MIGNON* 6 OZ. 36 /// 8 OZ. 41

14 OZ. PRIME KANSAS CITY STRIP* 46

18 OZ. PRIME BONE-IN RIBEYE* 49

STEAKS Choice of two seasonal sides.

Get Sauced $3.5 Blue cheese butter

Truffle butter // Foyot sauce

CAESAR SALAD grated parmigiano reggiano, croutons, asiago cheese crisp 9

HOUSE SALAD greens, carrots, cucumbers, fresh grilled corn, tomato concasse, rustic croutons, creamy red wine vinaigrette 8.5

ROASTED BEET SALAD toasted pistachio vinaigrette, orange zest crema, latice chip ‘croutons’ 9.5

BAKED ONION SOUP 9.5

LOBSTER BISQUE 11

SPICY CREOLE GUMBO 9.5

S IDE SALADS + SOUPS

EST. 1980

KANSAS CITY, MO ///// 39° 5’ 49.6464” N ///// 94° 34’ 57.9288” W

FRIED CALAMARI jalapeños & carrots, sweet ‘n sour, creole remoulade 15

JUMBO LUMP CRAB CAKES the best you’ll ever have, with creole remoulade, mango tartar sauce 19

CHARCUTERIE + CHEESE BOARD* prosciutto di parma, chorizo vela, seafood ceviche, romao rosemary cheese, burrata, poached pears, cornichons, red wine fig jam, baguette crostini 22

STEAMED PEI MUSSELS lemon-herb butter, white wine, garlic, red pepper flakes, garlic toast 17

SHRIMP COCKTAIL creole remoulade, cocktail sauce 18.5

CRISPY RICE SUSHI* spicy tuna over crispy rice, wasabi mayo, sesame ginger soy, avocado … it’s going to be your new favorite thing 15

LOBSTER PIZZA lobster thermidor sauce, basil oil poached lobster tossed in lemon, fine herbs, fontina cheese blend, watercress 16

MINI NEW ENGLAND LOBSTER ROLLS butter-toasted sweet roll, chilled lobster salad, chives, fries 15

BEEF CARPACCIO* crispy capers, parm garlic sauce, arugula salad, white truffle oil, asiago cheese crisp 16.5

WOOD-FIRE GRILLED ARTICHOKE DIP life-changing may be a bit drastic, but not by much … with crostini for dipping 14

SEASONAL SIDE DISHES 4.5 LOBSTER MAC & CHEESE ($4 upcharge) // QUINOA & PEARL COUSCOUS W/ WHOLE GRAIN MUSTARD // GARLIC HERB ROASTED POTATOES

CITRUS GARLIC BROCCOLINI // MAPLE GLAZED HEIRLOOM CARROTS // ROASTED BRUSSEL SPROUTS W/ PANCETTA & WHOLE GRAIN MUSTARD

GRILLED ASPARAGUS // CAULIFLOWER MASH

CRISPY CHILE CAULIFLOWER lightly breaded & fried cauliflower tossed in a fiery chile sauce, micro greens, sesame seeds 12

OYSTERS ROCKEFELLER old school is new school again: fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection 16

SHARED SAMPLER jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces (serves three – five) 42

CHILLED SHELLFISH PLATTER* shrimp cocktail, fresh shucked oysters, king crab legs, lobster ceviche, and oh-so-insta-worthy – SMALL (serves two – three) 61 | LARGE (serves four) 99

BUBBLYUmberto Fiore Moscato, Asti, IT 8.5 11.5 30La Marca Prosecco, Prosecco, IT 9 35 Domaine Ste. Michelle Brut, Columbia Valley, WA 9 41Chandon Brut, California 50Nicolas Feuillatte Brut Reserve, Champagne, FR 68Moet Chandon Imperial, Champagne, FR 17 83Veuve Clicquot ‘Yellow Label’ Champagne, FR 109Taittinger Cuvee Rosé, Champagne, FR 110

SAUVIGNON BLANCJoel Gott, California 9 12.5 31Charles Krug, Napa Valley, CA 10 14 39 Attitude by Pascal Jolivet, Sancerre, FR 42Ferrari-Carano Fume Blanc, Sonoma, CA 41Kim Crawford 2018, Marlborough, NZ 13 18 51Cloudy Bay 2018, Marlborough, NZ 67 R IESL INGChateau Ste. Michelle, Columbia Valley, WA 8 11.5 33 Saint M, Pfalz, GER 10 14 39Eroica 2017, Yakima Valley, WA 53Trimbach Dry 2015, Alsace, FR 55 P INOT GRIG IO / GR IS / BLANC Ecco Domani, Venezie, IT 8 11.5 33J Vineyards, Sonoma, CA 46Love Story, Italy 9.5 13 42King Estate Pinot Gris, Willamette Valley, OR 11.5 15.5 45Hugel Pinot Blanc, Alscae, FR 49Terlato 2017, Friuli 60 INTEREST ING WHITESPlaneta La Segrita Grillo, Sicili, IT 37Torres Verdejo, Rueda, SP 35Paso das Bruxas Albariño, Rías Baixas, SP 39 Charles and Charles Rosé, California 10 14 39Chateau Ste. Michelle Rosé 2018, Columbia Valley, WA 8 11.5 33Fleur de Mer Rosé, Provence, France 43Sokol Blosser Rosé, Willamette Valley, OR 11.5 16.5 45Whispering Angel Rosé 2018, Provence, France 13 18 51Chateau Bonnet White Blend, Bordeaux, FR 35Evolution 22nd Edition White Blend, Willamette Valley, OR 9.5 12.5 35Conundrum White, California 12.5 17.5 49Dry Creek Chenin Blanc, Clarksburg, CA 8 11.5 33Trimbach Gewurztraminer 2014, France 59Antinori Guado Tasso Vermentino 2017, Bolgheri DOC, IT 60 CHARDONNAYLa Linda Unoaked, Mendoza, ARG 32Wente “Morning Fog", Livermore, CA 9 12.5 35J. Lohr Riverstone, Arroyo Seco, CA 39Latour Grand Ardèche, Ardèche, FR 42Joseph Carr, Carneros, CA 43Mer Soleil “Silver” Saint Lucia Highlands, CA 12 17 47Rodney Strong 2018, Sonoma, CA 13 18 51Ferrari-Carano 2017, Sonoma, CA 55Rombauer 2018, Carneros, CA 68Cakebread 2017, Napa Valley, CA 18 25 71Talbott Sleepy Hollow 2014, Monterey, CA 71Patz & Hall “Dutton Ranch” 2016, Sonoma, CA 75Jordan 2016, Russian River, CA 20.5 30 81Far Niente 2014, Napa Valley, CA 105Kistler Les Noisetiers, Sonoma Coast, CA 130

INTEREST ING REDSTrivento Golden Reserve Malbec 2017, Mendoza, ARG 13 18 51Terra d’Orro Zinfandel, Amador County, CA 11 15 43Sin Zin Zinfandel, Alexander Valley, CA 43 Edmeades Zinfandel, Mendocino, CA 47Numanthia “Termes” Tempranillo 2015, Toro, Spain 68Petit Petit Petite Sirah, Lodi, CA 10 14 39The Pundit Syrah, Lodi, CA 43The Federalist “Honest” Red Blend, North Coast, CA 38Barossa Valley GSM Red Blend, Barossa Valley, AU 9.5 13 42Ghost Pines Red Blend 2017, California 51Murrieta’s Well “The Spur” Red Blend 2016, Livermore, CA 55 Conundrum Red 2017, California 58The Prisoner Red Blend 2018, Napa Valley, CA 79Orin Swift 8 Years in the Desert Red Blend 2018, Napa Valley, CA 22.5 33 89 P INOT NOIROyster Bay, Marlborough, NZ 9.5 13 42MacMurray Ranch, Sonoma, CA 45 Erath “Resplendent”, Oregon 12 17 47Meiomi 2017, Sonoma County, CA 13 18 51La Crema 2017, Sonoma, CA 56 Adelsheim 2018, Willamette Valley, OR 18 25 71Gary Farrell 2016, Russian River, CA 79 Cherry Pie “Stanley Ranch” 2015, Carneros, CA 92Flowers 2015, Sonoma County, CA 105 MERLOTChateau Ste. Michelle “Indian Wells” 2015, Columbia Valley, WA 11 15 43Goldschmidt “Chelsea”, Alexander Valley, CA 12 17 47Duckhorn “Decoy” 2016, Napa Valley, CA 52 Northstar 2013, Columbia Valley, WA 63 Twomey by Silver Oak 2013, Napa Valley, CA 95 CABERNET SAUVIGNONJosh Cellars, California 9 12.5 35 Joel Gott “815 Blend”, California 11 15.5 43Vina San Pedro 1865, Maipo Valley, Chile 45Born of Fire, Columbia Valley, WA 48Newton Skyside 2017, Sonoma Valley, CA 50Frei Brothers “Reserve” 2016, Alexander Valley, CA 58J. Lohr “Hilltop” 2017, Paso Robles, CA 15 21 59Franciscan 2017, Napa Valley, CA 61 Mount Veeder 2017, Napa Valley, CA 18 24 71Simi ‘Landslide’ 2016, Alexander Valley, CA 72Conn Creek Anthology Bordeaux Blend 2014, Napa Valley, CA 87 Orin Swift “Palermo” Bordeaux Blend 2017, Napa, Valley, CA 100Jordan 2014, Alexander Valley, CA 105 Stag’s Leap “Artemis” 2016, Napa Valley, CA 110Faust 2017, Napa Valley, CA 130Caymus 2017, Napa Valley, CA 29 42 135

6 OZ. // 9 OZ. // BOTTLE

CAPTA IN ’S WHITESMoet Grand Imperial Champagne, Champagne, France 150Chateau de Fargues Lur Saluces Sauternes ’05, France 215Chateau Smith Haut Lafitte ’05, France 215 Domaine Boillot ‘05 Chardonnay, Puligny-Montrachet, FR 250Domaine Leflaive Les Pucelles ’04 Chardonnay, Puligny-Montrachet, FR 300Batard-Montrachet Chateau de la Maltroye ‘06 Chardonnay, Burgundy, FR 380

CAPTA IN ’S REDSCambria Barbs Clone 667 ’13 Pinot Noir, Santa Maria Valley 125Behrens & Hitchcock Kenefick Ranch Cuvee ’98, Napa Valley, CA 200 Quintessa ‘16 Cabernet, Rutherford, CA 275Ca’Marcanda Italy ‘03 Red Blend, Tuscany, Italy 275Chateau La Conseillante ‘00 Merlot Blend, Pomerol, FR 350Opus One ’15 Cabernet, Napa Valley, CA 380 Robert Mondavi Cabernet Cabernet, Napa Valley, CA (1.5 L) 450

Vintages are subject to change due to availability.Denotes this wine has been rated 90+ with either Wine Spectator or Wine Enthusiast.

Half price bottles of wine under $100 or 25% off bottles of wine $100 and over.

SUNDAY WINE SPECIAL

WINE FEATURE:

BR ING GOOD CHEERS

From a special bubbly to an interesting blend, and everything in between, now's the time to spring for that bottle you've been meaning to try or simply remember why it's your favorite. Enjoy this season of celebrations, one glass at a time.

Conundrum White, California 12.5 // 17.5 // 49

Jordan Chardonnay 2015, Russian River, CA 20.5 // 30 // 81

Dom Perignon, Champagne, FR 226

Meiomi Pinot Noir 2017, Sonoma County, CA 13 // 18 // 51

Orin Swift 8 Years in the Desert 2018, Napa Valley, CA 22.5 // 33 // 89

Caymus Cabernet 2016, Napa Valley, CA 29 // 42 // 135