available from 1st April – 30th September 2019

THREE-COURSE MENU

Served with a selection of tea and coffee

Selection of SandwichesSmoked Salmon and Cream CheeseEgg Mayonnaise and CressHoney Roast Ham and Tomato with Grain Mustard MayonnaiseEmmental Cheese with Red Onion ChutneySmoked Chicken with Tarragon Mayonnaise

Mini Sconesclotted cream and jam

Selection of Desserts(Please select two of the following)

Carrot CakeVictoria SpongeBakewell TartBanoffee Pie with Chocolate ShavingsLemon Posset

£14.50

Prices are per person unless stated otherwise and exclude VAT

THREE-COURSE STARTERS

SEASONAL SOUP OF THE DAY HERB CROUTONS

CURED SALMON PICKLED RADISH AND MICRO HERB SALAD

DEVONSHIRE WHITE CRAB PICKLED CUCUMBER, HORSERADISH CREAM AND TOASTED BRIOCHE

SPANISH CHORIZO AND SWEET POTATO CROQUETTES

CRISP SALAD AND SWEET CHILLI JAM

MOROCCAN CHICKEN FREEKEH SALAD

HERITAGE TOMATO SALAD HERB OIL AND MICRO BASIL

DESSERTS

CHOCOLATE MOUSSE

LEMON CHEESECAKE GINGERBREAD BASE

VANILLA PANNA COTTA STRAWBERRY COULIS

FOREST BERRY PAVLOVA

DARK CHOCOLATE TART CRÈME CHANTILLY

LEMON AND BERRY FOOL

£52.50

MAIN COURSES

PAN FRIED SEA BASS CRUSHED BABY POTATOES AND BRAISED FENNEL

LEMON BUTTER JUS

PAN SEARED SALMON FILLET HERB CRUSHED NEW POTATOES AND A LEMON HERB VELOUTÉ

PROSCIUTTO WRAPPED CHICKEN BREAST STUFFED WITH MOZZARELLA AND BASIL

CREAMY MASH POTATO AND SUMMER VEGETABLES CHICKEN JUS

GRESSINGHAM DUCK WILD MUSHROOMS, CARAMELISED PARSNIPS,

POLENTA CROQUETTE AND KALE MISO JUS

HERB CRUSTED LAMB RUMP DAUPHINOISE POTATOES, TENDERSTEM BROCCOLI AND ASPARAGUS

RED WINE AND THYME JUS

FILLET OF BEEF PARMENTIER POTATOES, CAULIFLOWER PURÉE AND

ROMANESCO FLORETS RED WINE JUS

LOCALLY SOURCED ROASTED PORK BELLY HERB MASH POTATO AND HERITAGE CARROTS

CIDER JUS

WILD MUSHROOM RISOTTO GARDEN HERB SALAD AND TRUFFLE OIL

FOUR-COURSE MENU WITH SEASONAL CHEESE PLATTER

£57.00

PRICES ARE PER PERSON UNLESS STATED OTHERWISE AND EXCLUDE VAT

VEGETARIAN

VEGAN