This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’...

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This week’s lab: Meet directly in 164D Burrill ng completed Homework 4: Excel + ‘t-tes (Lab I: Does caloric content determine food choice of small mammals?) Use all data from 1+5yr; n=16 pairs of dish d Lab III (will complete HW 2B + 5 in l nt, read, bring paper @ SDP-1 topic (see pg. 105) iew SDP-1 schedule + due dates (see pg. 3 or 101)

Transcript of This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’...

Page 1: This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small.

This week’s lab: Meet directly in 164D Burrill

Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small mammals?) Use all data from 1+5yr; n=16 pairs of dishesRead Lab III (will complete HW 2B + 5 in lab)Print, read, bring paper @ SDP-1 topic (see pg. 105)Review SDP-1 schedule + due dates (see pg. 3 or 101)

Page 2: This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small.

Next lecture Ch 16: Population Genetics

Darwin’s finches…

Population Ecology

GeneticsEvolution

Page 3: This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small.

Each of 3 evergreen tree species is restricted to certain soils in Oregon. Each is transplanted to grow in soils in which it is not-native. Shown in the table is the growth response of each species grown in each soil type (acid=high in H+; normal; serpentine= high in Mg++).

1. Develop an ‘if…then’ hypothesis…prediction for this experiment.

2. The growth of which species coincide with the prediction and lend support to the hypothesis?

3. Propose an ecological factor that may be restricting growth of Pygmy cypress in its native acid soil.

Sample exam question

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Soil Type Lodgepole pine

Pygmy Cypress

Sargent Cypress

Acid 5* 3* 3

Normal 3 25 12

Serpentine

3 10 20*

* = native to this soil type

Page 5: This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small.

Sample exam ? Given these components of a heat budget for a desert hare, what is its heat balance = S? Is it gaining or losing heat?

Metabolism 8 Kcal/hr Evaporation 2Net radiation -8Net convection -4Net conduction +2

What environmental conditions is the hare likely to be experiencing?How could it improve its situation?

Page 6: This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small.

Ch 9Adaptation to Life in Varying Environments

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Objectives

• Responses to a variable environment• Avoidance• Alter the environment• Change phenotype to match environment• Acclimation and acclimitization• Developmental response• Regulation (vs. conform)• Responses to variable food

Page 8: This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small.

***Sample exam question…3 species grown in both hot + moderate temp;then PS rate of both groups of plants was measured at a range of temperatures.

Red: raised in hot TBlue: raised in moderate T

Page 9: This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small.

1. What is the major question being addressed in this experiment?

2. Describe how Larrea and Tiderstromia responded relative to the temperatures at which it was grown.

3. What is the likely mean temperature (high or moderate) of Larrea and Tiderstromia?

4. What is the likely temperature range during the year (high or low) of Larrea and Tiderstromia? Explain.

5. What is the major conclusion of the experiment?

Page 10: This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small.

What types of environmental variation demand adaptations of individuals?

• Spatial heterogeneity: variation in space• Temporal heterogeneity variation in time

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Activity space: conditions of the environment in which an organism can live and reproduce.

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A) Avoid unfavorable environment by changing activity space.

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Animals can select microhabitats whose physical conditions fall within their activity space.

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***What are two major results. What explains the daily pattern of the bird’s selective use of microhabitats?

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When conditions exceed tolerancesB) migration: move to favorable conditions

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Migration: a developmental response of young locusts to high population density.

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Migratory path of a female sea turtle

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C) Storage: reliance on resources accumulated under more favorable conditions.

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D) Dormancy: become inactive

• Plants: Drop leaves Seeds inactive

• Animals: Hibernate Diapause

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2) Animals build structures to modify their microhabitat. ***What is the advantage of changing the orientation of the nest?

15-20 kph20 C

15-20 kph15 C

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3) Change the phenotype to better match the new environment.

• The phenotype is the expression of the genotype:• structure• function• behavior• of the individual organism.• Phenotype = Genotype + Environment• If variable environment variable phenotype?

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Phenotypic change in pigmentation in aspecies; not geneticdifference.***What accounts for change?

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Phenotypic plasticity:

• Environmentally-induced variation in the phenotype

• Capacity for plasticity may itself be an evolved trait

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Populations may differ in extent of phenotypic plasticity.

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Possible phenotypic (physiological) responses to a variable environment:

• Acclimation:

• Acclimitization:

• Developmental response

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1) Acclimation (reversible):

• short-term change in structure or function (biochemical pathways)

• shift in range of physiological tolerances of an individual

• requires longer periods (days or weeks) than behavioral or metabolic changes.

Page 27: This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small.

*** What is this fish’s response to a variable environment? Is it adaptive?Would fish have acclimation ability if livedin constant, narrow temperature range?

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Changing phenotype to match prevailing conditions often involves changes in enzyme structure.

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Upper critical (lethal) temperature depends on acclimation temperature.

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2) Acclimitization:

• change in response to seasonal (predictable) environmental changes

• plays a prominent role in responses of long-lived organisms to seasonal change

• E.g….

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3) Developmental responses (non-reversible):

• permits organism to respond to varying environments during its growth

• changes in response to persistent variation in the environment

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Developmental responses are irreversible.***What’s the morphological response to sun vs. shade? What’s the advantage?

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External conditions

Internalconditions

Regulation (homeostasis): maintain steady internal conditions against an external gradient.Regulators vs conformers

Conformer

Regulator

Neutral zone for regulators

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Endotherms - thermoregulator Ectotherms -thermocomformerWhat are advantages / disadvantages?

Air temp

Body temp

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Homeostasis: what are costs? benefits?

Air temp

Bodytemp

O2 use

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Partial homeostasis: reset internal temperature control while in torpor.

Air temp

O2 use

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***Compare the total annual energy budget and energy per unit mass in endotherms vs. ectotherms.Which animal would spend the >% of energy on thermoregulation? Why?

body mass kcal/yr kcal/kg/dahuman 60 kg 800,000 36.5penguin 4 340,000 233mouse .025 4,000 438python 4 8,000 5.5

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Possible responses to a variable environment:

• Avoid the variable environment

• Alter the environment

• Change phenotype to better match the environment

• Expend energy to regulate internal environment

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Food supplies vary in space and time, and in quality of prey items.

• Animals must make choices about when where how long what to feed that maximize their fitness.• Optimal foraging theory• Behavioral ecology

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Dylan’s Hypothesis/Prediction

• If food availability limits the breeding season of grackles,

• Then the

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Faced with variable E, animals forage to:• optimize net capture of resources per unit time• minimize risk• balance nutritional needs maximize fitness.

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Food loads increase with travel times.

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Central place foraging: • when animals are tied to a particular place • must deliver food to a fixed place • tradeoffs (costs/risks vs. size of forage area

• Risk-sensitive foraging: value of feeding area is reduced by presence of risks,

especially predation.

Page 44: This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small.

***Optimal foraging theory vs. actual foraging…• 1) Swingtail birds nest on oceanic island; fish food is in

an upwelling 60 km away. What kind of foraging situation is this?

• 2) Foraging cost is tied to travel time to and from upwelling.

60 km/hr - no fish 15 km/hr - 2 fish 30 km/hr - 1 fish in bill 5 km/hr - 3 fish How much time is required for a round trip with 1, 2 and

3 fish?• 3) Considering only the efficiency of foraging (hrs/fish),

how many fish returned per trip = most efficient use of bird’s foraging time?

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***continued• At this latitude there are 15 hr time for fishing

each day.• 4) For fishing trips with a return of 1, 2, or 3

fish, how many fish per day can they bring to the nest?

• 5) How does total catch of fish per day compare with fishing efficiency?

• 6) From an evolutionary perspective, which behavior (return with 1, 2, or 3 fish) would you expect the bird to use? Why?

• 7) Most fish return with 1 fish from each trip. How can you explain this observation when they catch fewer fish per day than birds returning with 2 fish per trip?

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Avoid high-risk areas unless plentiful food.

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Why do foragers consume a mixed diet? 1) Complementarity of amino acids

2) avoid high doses of plant toxins

Page 48: This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small.

***Sample exam question…3 species grown in both hot + moderate temp;then PS rate of both groups of plants was measured at a range of temperatures.

Red: raised in hot TBlue: raised in moderate T

Page 49: This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small.

1. What is the major question being addressed in this experiment?

2. Describe how Larrea and Tiderstromia responded relative to the temperatures at which it was grown.

3. What is the likely mean temperature (high or moderate) of Larrea and Tiderstromia?

4. What is the likely temperature range during the year (high or low) of Larrea and Tiderstromia? Explain.

5. What is the major conclusion of the experiment?

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EC…Feedback time…1) What do you like about teaching of lecture?2) What would you like changed/improved? 3) What would make for a better learning environment?

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Summary: Caveats

There are limits to evolutionary responses to environmental change.

Evolution does not produce perfect organisms for every suitable habitat.

Not all evolved behavior remains adaptive, particularly in ecosystems modified by humans.

Populations can’t evolve overnight.

What happens when humans alter the environment rapidly and in new ways?

Do organisms have the ability to respond appropriately?

Page 52: This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small.

Objectives

• Responses to a variable environment• Avoidance• Alter the environment• Change phenotype to match environment• Acclimation and acclimitization• Developmental response• Regulation (vs. conform)• Responses to variable food

Page 53: This week’s lab: Meet directly in 164D Burrill Bring completed Homework 4: Excel + ‘t-test’ (Lab I: Does caloric content determine food choice of small.

VocabularyChapter 9 Adaptation* to Life in Varying Environments genotype* evolution* natural selection* fitness* phenotype* alleles* heterozygous* homozygous* dominant* recessive* codominant phenotypic plasticity activity space microhabitats microenvironments acclimation migration storage dormancy hibernate diapause proximate factors ultimate factors photoperiod complementary reaction norm acclimatization developmental response regulation conformer endotherm ectotherm homeostatis partial homeostasis torpor optimal foraging central place foraging risk-sensitive foraging