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Thermal Energy & Heat Chapter 6 Sections 1 & 2. Temperature & Thermal Energy Section 1.
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Transcript of Thermal Energy & Heat Chapter 6 Sections 1 & 2. Temperature & Thermal Energy Section 1.
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Thermal Energy & Heat
Chapter 6Sections 1 & 2
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Temperature & Thermal Energy
Section 1
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What is Temperature?
When we think of temperature we think of how hot or cold something is.
Temperature – the measure of the average value of kinetic energy of molecules in random motion.
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Think of a glass of water…Its made of molecules that are in
random motion.Random = different speeds – some
fast, some slow
If they are moving, the molecules have KE.
Temperature measures the average value of their movement.
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The more kinetic energy the molecules have, the higher the temperature.High temp = faster moleculesLow temp = slower molecules
Ex. Water molecules move faster in a cup of hot water than they do in cold water.
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Thermal Expansion
When molecules speed up, they move farther apart.The object expands (stretches)
When molecules slow down, they move close together.The object contracts (shrinks)
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Solids: In the summertime power lines will sag, whereas
in the winter they will be pulled more tightly.
Liquids:You probably been told never to put a glass
bottle of soda in the freezer. Why? It can explode and you will have glass all over you freezer.
Gases:Place a balloon in a very warm room and it will
expand, then place it in a very cold room and it will shrink.
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The amount of expansion or contraction depends on:The type of material
Liquids expand more than solids
The degree to which temperature changesThe greater the temperature
change, the more expansion or contraction
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Measuring Temperature
Thermometer – a device used to measure temperatureConsists of a liquid such as
mercury or alcohol sealed inside a narrow tube with markings symbolizing degrees.
Temperature changes cause the liquid to rise and fall as the liquid expands and contracts.
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Temperature Scales
There are three common scales:FahrenheitCelsiusKelvin
Each is divided into regular intervals
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Fahrenheit Scale
The most common in the U.S.Divided into degrees
Fahrenheit (oF)Freezing point of water = 32oFBoiling point of water = 212oFSpace between boiling and
freezing is 180 equal degrees.
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Celsius ScaleMost commonly used in the rest
of the worldDivided into degrees Celsius (oC)Freezing point of water = 0oCBoiling point of water = 100oCSpace between boiling and
freezing is 100 equal degreesoC are bigger than oF
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Kelvin ScaleThe SI Unit for temperatureDivided into Kelvins (not degrees!)Boiling point of water = 373 KFreezing point of water = 273KAbsolute zero = 0 K (the lowest
possible temperature an object can have!)
Kelvin and Celsius degrees are the same size!
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Temperature Conversions
Fahrenheit CelsiusoC = (5/9)(oF – 32)
Celsius FahrenheitoF = (9/5)(oC) + 32
Please Excuse My Dear Aunt Sally!
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Temperature Conversions
Kelvin can only be calculated if you know the object’s temperature in oC.K = oC + 273oC = K - 273
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Thermal Energy
Is the sum of the KE and PE of all molecules in an object.
All molecules have PE that can be converted into KEThey exert attractive forces to
each otherPE increases as molecules are
farther apart.
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Temperature Vs. Thermal EnergyHow hot or cold something
feels does not necessarily give you enough information to determine thermal energy.
Thermal energy is related to quantity of the molecules!
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Examples
A glacier and an ice cube have the same temperature, but the glacier has much more thermal energy due to its size.
Compare a glacier to a boiling pot of water. Which has a higher temperature? Which has more thermal energy?
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Heat
Section 2
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HeatIs thermal energy that is transferred
from one object to another when the objects are at different temperatures
The amount of heat that is transferred when two objects are brought into contact depends on the difference in temperature between the two objects.
Heat continues to be transferred until equilibrium is reached (both objects are at the same temperature).
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Transfer of Heat
Thermal energy always moves from warmer to cooler objects.
Heat never flows from a cooler object to a warmer object.
The warmer object loses thermal energy and becomes cooler while the cooler object gains thermal energy and becomes warmer until their temperatures are equal.
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There are three ways heat can be transferred:ConductionRadiationConvection
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Conduction
The transfer of thermal energy by direct contactEx: The bottom of a pot on a stove is
heated by direct contact between it and the heat source
Occurs when particles in a material collide with neighboring particles. Energy is passed from molecule to molecule during these collisions.
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Occurs most easily in solids and liquids where atoms and molecules are closer together
As a result, heat is transferred more rapidly by conduction in solids and liquids than in gases.
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Radiation
The transfer of energy in the form of electromagnetic wavesEx: You feel the warmth of the Sun
when standing on the beach.These waves can carry energy
through empty space as well as through solids, liquids, and gases.
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ConvectionThe transfer of thermal
energy by the movement of molecules from one part of a material to anotherEx: water boiling in a pot on
the stoveOccurs most easily in liquids
or gases where molecules can move much more easily than in a solid
Forms convection currents
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Convection Current
A continuous cycle of heating and rising, cooling and sinkingA substance is heated which
makes it less dense and causes it to rise. When it rises it cools, which causes it to become more dense and sink. The process continually repeats itself.
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Natural ConvectionNatural convection occurs when a
warmer, less dense fluid is pushed away by a cooler denser fluid.
Ex: Wind movement near a lake or ocean is caused when air over land is heated and becomes less dense. Denser cool air rushes in , pushing the warm air up. The cooler air is then heated by the land and the cycle is repeated. You feel the cooler air rushing in as wind.
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Forced Convection
Occurs when an outside force, such as a fan, pushes a fluid, such as air or water, to make it move and transfer heat
Ex: Computer use fans to keep electronic components from getting too hot.
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Thermal Conductors
Any material that easily transfers heat
If a material has some electrons that are not held tightly by the nucleus, they are free to move around and bump into each other, transferring thermal energy.
The best thermal conductors are metals, such as gold and copper.
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Thermal Insulators
Any material in which heat does not flow easily
Liquids and gases are usually better insulators than solids because their particles are farther apart and cannot transfer thermal energy by conduction as easily as a solid.
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Air is a good insulator. Many insulating materials contain air spaces.
Good conductors are poor insulators and vice-a-versa.
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Specific Heat
The amount of heat needed to raise the temperature of 1 kg of substance by 1 °C
More heat is needed to change the temperature of a material with a high specific heat than one with a low specific heat.
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Ex: Sand heats up and cools down faster than water.Hotter than the water during the
dayCooler than the water at night
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Thermal Pollution
The increase in the temperature of a body of water caused by adding warmer water
Sources:Hot water produced by power plants
that is released into a body of waterRain falling on hot asphalt that runs
off into waterways
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Effects: Contains less oxygenCan cause some organisms to
become more sensitive to chemical pollutants, parasites, & disease
Reducing thermal pollution:Use cooling towers to cool warm
water before it is released into waterways