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Welcomes you to

The 10th Biennial Conference

Theme: Biotechnology, Lipidomics and Nutrition

Château Tanunda, Barossa Valley SA

September 11-13th 2017

In collaboration with

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Thanks to our sponsors

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2017 AAOCS Biennial Conference Programme

Abstracts for Conference talks can be found from page 20 by talk order Monday 11th September AAOCS 2017 Section Award

3.30-4.30pm Early Career Mixer

4.00pm- Registration

4.30-5.30pm AAOCS Award Presentation

5.30-7.00pm Welcome Reception/Mixer

Tuesday 12th September Conference Day One

Registration 0800-0830

0830-0850 Welcome

1st Session Plant Biotechnology 1hr 50min Chairs: Surinder Singh & Allen Green

0850-0940 Kent Chapman University of North Texas

KEYNOTE: Localization of lipids by mass spectrometry imaging reveals a recurring theme of tissue heterogeneity for seed triacylglycerol metabolism

0940-1000 Surinder Singh CSIRO

Engineering lower plant EPA and DHA pathways into canola: Expanding the omega 3 food web for sustainable production

1000-1020 Thomas Vanhercke CSIRO

Recent advances in metabolic engineering of vegetative tissues to accumulate triacylglycerol

Break - 30min 1020-1050 Morning Tea

2nd Session

1050-1110 Anna El Tahchy CSIRO

Increasing the oil flux and packaging in plant leaves

1110-1130 Kyle Reynolds CSIRO

The construction of a pathway which enables efficient accumulation of medium chain fatty acids in leaf oils

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Plant Biotechnology 1hr 40min Chairs: Tim Nalder & Thomas Vanhercke

1130-1150 Pushkar Shrestha CSIRO

Increased DHA production in seed oil using the selected lysophosphatidic acid acyltransferase

1150-1210 Thomas Brereton CSIRO

Characterisation of the substrate specificity and active site of the cutin-associated A. thaliana GPAT4

1210-1230 Rod Smith CSIRO

Scaleup capabilities for oil extraction and refining of traditional and novel oils

Lunch - 50min 1230-1320 Lunch

3rd Session Lipidomics 1hr 50min Chairs: Jacqui Adcock & Lucky Inturrisi

1320-1410 Peter Meikle Baker Heart and Diabetes Institute

KEYNOTE: Lipidomics at Baker Heart and Diabetes Institute: from discovery to translation

1410-1430 Xue-Rong Zhou CSIRO

LC-MS/MS approach for in vitro digestibility and quantification of transgenic membrane proteins involved in DHA biosynthesis

1430-1450 Othman Abrizah MPOB

Leveraging Proteomics and Metabolomics to Advance Oil Palm Research

1450-1510 Yao Zhi Huazhong Agricultural University

Lipidomics and proteomics analyses of lipid droplets in Chinese tallow (Triadica sebifera) fruit

Break - 30min 1510-1540 Afternoon Tea

4th Session Lipidomics 1hr 20min Chairs: Colin Barrow & Amy Logan

1540-1600 Daniel Killen Plant & Food Research

Raman spectroscopy of fish oil capsules: polyunsaturated fatty acid quantitation plus detection of ethyl esters and oxidation

1600-1620 Ge Liu South Australia Health

Stabilisation of long chain polyunsaturated fatty acids in human dried blood spots

1620-1640 Yichao Huang FOODplus Research Centre

Simple and robust measurement of vitamin A on dried blood spots by HPLC

1640-1700 Petter-Arnt Hals Aker Biomarine

Effects of a purified, omega-3 rich krill oil phospholipid on cardiovascular disease risk factors and fatty acid composition of erythrocyte membranes in non-human primates

5.00-6.00pm AGM

6.00-7.00pm Break

7.00-11.00pm Conference Dinner

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Wednesday 13th September Conference Day Two

Registration 0800-0830

5th Session Omega-3 1hr 50min

Chairs: Matthew Miller & Lalen Dogan

0830-0920 Adam Ismail GOED

KEYNOTE: Strategies to Address Challenges in the Growth of the Global Omega-3 Industry

0920-0940 Matthew Miller Cawthron Institute

Greenshell™ mussels; a sustainable bioactive lipid resource

0940-1000 Jessica Ericson & Nicole Hellessey UTAS

Investigating the oil and fatty acid composition of Antarctic krill: a collaboration between scientists and industry

1000-1020 Munish Puri Flinders University

Evaluation of an algal biomass rich in omega-3 fatty acids as a potential fish feed in a zebrafish model

Break - 30min 1020-1050 Morning Tea

6th Session Food Applications 1hr 40min

Chairs: Peter Nichols & Claire Flakelar

1050-1110 Allan Woolf Plant & Food Research

Delivering benefits to small-holder farmers in Kenya through cold pressed avocado oil

1110-1130 Andrew MacKenzie Callaghan Innovation

Unusual Phospholipids in Common Foods

1130-1150 Shuo Yang Massey University

Cell structure changes during cold-pressed ‘Hass’ avocado (Persea americana) oil extraction

1150-1210 Sara Ghorbani Gorji University of Queensland

Retarding lipid oxidation in an oil in water emulsion food system using natural antioxidants

1210-1230 Colin Barrow Deakin University

Omega-3 derivatives and stabilisation for food applications

Lunch - 50min 1230-1310 Lunch

7th Session Nutrition 1hr 50min

1310-1400 Penny Kris-Etherton Penn State University

KEYNOTE: Evidence for the Numerous Cardiometabolic Benefits of All Dietary Unsaturated Fatty Acids

1400-1420 Peter Howe University of Newcastle

Fish oil supplementation increases cerebrovascular responsiveness (CVR) in women

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Chairs: Neil Mann & Peter Howe

1420-1440 Shiou Wah MPOB

Effect of Positional Saturated Fatty Acids of Triacylglycerols on Fat Accretion in C57BL/6 Mice

1440-1500 Andrew Costanzo Deakin University

Evaluating the effect of habitual dietary fat consumption on fat taste sensitivity in twins: a randomized controlled trial.

Break - 30min 1510-1540 Afternoon Tea

8th Session Lipase Biotechnology 1hr 20min

Chairs: Tim Nalder & Glenn Elliot

1540-1600 Tejaswini Ramakrishna Deakin University

Chemically reduced graphene oxides: Investigating the effect of surface hydrophobicity on lipase activity and selectivity

1600-1620 Ivan Kurtovic Plant & Food Research

Immobilisation technologies for improved lipase performance

1620-1640 Hemi Cumming Plant & Food Research

Lipase-catalysed synthesis of oil-soluble conjugates and their antioxidant properties

1640-1700 Awards and conference close 2017 Bryce Bell Award for Best Student Oral Presentation 2017 Rodney Mailer Award for Best Student Poster

5.00-6.00pm Wine Tasting

The 2017 Bryce Bell Award for Best Student Oral Presentation. Bryce was instrumental in setting up the Section, and also played a lead role in making the first four Workshops happen.

The 2017 Rodney Mailer Award for Best Student Poster Presentation. Rod was the section’s first President and together with Bryce was instrumental in establishing this section. He still remains a landmark figure in agriculture and the fats and oils industry.

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Poster Presentations

Abstracts for posters can be found from page 52 by order

Poster 1 Fat taste sensitivity is associated with short-term and habitual fat intake Andrew Costanzo Deakin University, Geelong, VIC, Australia

Poster 2 Stability of safflower oil oleogels formed with beeswax Helena Abramovič Biotechnical Faculty, University of Ljubljana, SI-1000 Ljubljana, Slovenia

Poster 3 Changes in olive (Olea europaea) cell structure during oil extraction Shuo Yang Massey Institute of Food Science & Technology, Massey University, Auckland, New Zealand

Poster 4

Realising the benefits of convergence chromatography in food testing Heather Patsiouras Waters Australia, Sydney, Australia

Poster 5 Assessing the functional limitations of lipids and fatty acids for diet determination: the importance of tissue type, quantity and quality Lauren Meyer Flinders University

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Short Course Information

Lipid Analysis and Oxidation Short Course The lipid analysis and oxidation short course will highlight novel lipid analytical capability and present the fundamentals of lipid oxidation by experts in the field. Leading researchers from Australia and New Zealand will present new lipid analytical techniques while providing basic and practical information that is relevant to manufacturing, regulatory affairs and the latest in innovation.

Venue: Château Tanunda, Barossa Valley SA Date: 11th September 2017

Monday 11th September

Lipid Analysis and Oxidation Short Course programme

Registration 1030-1100

1100-1110 Welcome

1st Session 1hr 20min

1110-1130 Laurence Eyres The biggest mistakes I have seen in the analysis of lipids over 50 years

1130-1200 Gerard Bannenberg The GOED monograph

1200-1220 Glenn Elliot The analysis and compliance of lipids for infant formula AOCS proficiency programme

Lunch - 40min 1220-1300 Lunch

2nd Session 1hr 30min

1300-1330 Adam Ismail GOED initiatives around oxidation

1330-1350 Clare Flakelar New advances in the analysis of bioactive compounds in edible oils

1350-1410 Dan Killeen Raman spectroscopy analysis of oil

1410-1430 Jacqui Adcock Lipid mediator analysis

Break - 30 min 1430-1500 Afternoon Tea

3rd Session 1hr

1500-1520 Paul Prenzler Application of QTOF-MS techniques to study flavour and aroma compounds in olive oil

1520-1540 Matt Miller Measuring lipid oxidation

1540-1600 Lucky Inturrisi Lipid oxidation through refining

1600 Close

3.30-4.30pm Early Career Mixer

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4.00pm- Registration

4.30-5.30pm AAOCS Award Presentation

5.30-7.00pm Welcome Reception/Mixer

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Workshop Information

Infant Formula Lipids workshop The infant formula lipids workshop will cover the latest in the formulation and analysis of lipids in formula, presented by experts from both industry and research backgrounds.

Venue: Château Tanunda, Barossa Valley SA Date: 14th September 2017

Thursday 14th September

Infant Formula Lipids Workshop Programme

Registration 0830-0900

1st Session 1hr 45min

0900-0915 Dr Matt Miller AAOCS President

Opening / Welcome

0915-0945 Prof Bob Gibson University of Adelaide

Dietary omega-3 requirements for babies

0954-1015 Glenn Elliott Nu-Mega Ingredients

Regulatory Affairs

1015-1045 Jan Carey Infant Nutrition Council

The Role and Value of Industry Associations in Policy and Regulation

Break - 30min Morning Tea

2nd Session 1hr 30min

1115-1145 Prof Karen Campbell Deakin University

Early feeding and obesity

1145-1215 Assoc. Prof Clare Wall Auckland University

High Value Nutrition – NZ National Science Challenge. Weaning foods for health

1215-1245 Teguh Jodjaja The a2 milk Company

Manufacturing formulas & process consideration

Lunch - 45min Lunch

3rd Session 1hr 30min

1330-1400 Prof Barbara Meyer University of Wollongong

Importance of maternal DHA for very early pregnancy

1400-1430 Prof Stewart Forsyth DSM

Dietary DHA and arachidonic acid in early life – A public health perspective

1430-1500 Prof Bing Wang Charles Sturt University

Sialic acids and infant formulas

Break - 30min Afternoon Tea

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4th Session 1hr 30min

1530-1600 Dr Jared Raynes CSIRO

Selecting beneficial protein components from all dairy animals for manufacturing next generation infant formulas.

1600-1630 Dr Kirill Lagutin Callaghan Innovation

The bioactive lipids in milk of human and NZ dairy animals – A Kiwi perspective

1630-1700 Prof Maria Makrides University of Adelaide

Expectations of perinatal trials with omega-3 fatty acids

1700 Close