HOW TO REGISTER

To register for a class and for more information, call or visit Longo’s Personal Touch Services Counter.

Space is limited so book early to secure your spot.

Classes for: Adults • Teens • Parent & Child • Children

gather cook learn

gather cook learn

COOKING SCHOOL

SCHEDULE

JAN 2018 - AUG 2018

PAYMENTPayment may be made at the store by cash, debit,

major credit card or Longo’s Gift Card. Payment for phone-in registrations must be made by credit card.

REFUNDSRefunds are available up to 48 hours before the class begins,

either in person or by notifying Longo’s by phone. Refunds will not be given for a missed class.

CANCELLATIONWe reserve the right to cancel or postpone a class

due to insufficient enrolment or other circumstances.

ALLERGIESThe Loft is not an allergy or peanut free area.

FOOD SAMPLINGAll classes include a sampling of the dishes prepared in class to be enjoyed in the Loft and a copy of the recipes for you to take home. Food cannot be taken home unless

specified in the class description.

CLASS FORMATAll classes are demonstration format unless indicated otherwise.

Interactive classes allow you to participate in the preparation of some aspects of one or more dishes with the chef and other

participants, or as indicated in the class description.

For birthday parties, private classes, corporate events or room rentals, contact the Loft Coordinator. For a list of other Loft locations and to view their programs, visit: Longos.com/Loft

gather cook learn

gather cook learn

THE LOFT AT LONGO’S GUELPH

24 Clair Road West Guelph, Ontario

519.763.7207Loft Coordinator: LoftGuelph@Longos.com

Upstairs at Longo’s Guelph

Adult Classes

TUESDAY, JANUARY 23, 2018 – 7:00PM – 9:00PM

Fifty Shades of Chocolate - DarkerIt’s time to reaffirm our love affair with all things chocolate, savoury and sweet. Come and join Fifty Shades of Chocolate creator Chef/Culinary Instructor John Bela for the second chapter of his chocolate trilogy, as chocolate is about to get heated again! This evening, Chef John’s objective is to demonstrate the versatility of dark chocolate as a culinary ingredient that provides a wonderfully rich depth of flavour. Your savoury journey will begin with a Dark Chocolate and Exotic Mushroom Mille-feuille (layered puff pastry), and continue with Chef John’s signature temptation Mussels. The main entrée is a Black Pepper and Cocoa Nib–Encrusted Tenderloin with a Chocolate and Port Sauce, White Chocolate Mash and Asparagus with Cocoa Nibs and Shredded Prosciutto. We are all aware of the allure of chocolate as a sweet component. Our evening together concludes with a decadent Chocolate Soup with a floating meringue island. $35

SATURDAY, JANUARY 27, 2018 – 1:00PM – 3:00PM

Sleeman Brewery: Cooking with Beer (Interactive)From notorious beginnings to a legendary resurrection, the Sleeman family upholds five generations of brewing heritage. Sleeman Brewery, Guelph’s oldest and most Notorious Brewer is coming to the Loft. Sample their lineup of award winning brews while Damien Smith from the brewery prepares beer-infused food items. Try Sleeman’s line up of beers including their Sleeman Railside Session Ale, Sleeman Original Draught and Sleeman Honey Brown, all while learning about the history of Guelph’s oldest brewer and how to incorporate beer into your cooking and meal preparation. Damien will be preparing Maple and Brown Sugar Beer Nuts, Bacon and Cheddar Rustic Beer Bread, and for dessert, decadent Beer Brownies. Cheers! $25

MONDAY, JANUARY 29, 2018 – 6:30PM – 8:00PM

Gather Cook & Eat Evening: Soup & Sandwich

Join our Longo’s Loft team members as they show you how easy it is to elevate the humble soup and sandwich to something you and your family will look forward to eating. We have two soup and sandwich combinations to enjoy during this class. The first is a Roasted Tomato Soup and Grilled Cheese Bread Bowl. The second is a Potato Leek Fennel Soup with Crispy Pancetta paired with an Avocado, Lettuce and Tomato Wrap. $15

TUESDAY, JANUARY 30, 2018 – 12:15PM – 1:45PM

Gather Cook & Eat Daytime: Soup & Sandwich Join our Longo’s Loft team members as they show you how easy it is to elevate the humble soup and sandwich to something you and your family will look forward to eating. We have two soup and sandwich combinations to enjoy during this class. The first is a Roasted Tomato Soup and Grilled Cheese Bread Bowl. The second is a Potato Leek Fennel Soup with Crispy Pancetta paired with an Avocado, Lettuce and Tomato Wrap. $15 WEDNESDAY, JANUARY 31, 2018 – 7:00PM – 9:00PM

Bento Sushi Making (Interactive) Learn how to make fresh sushi with Bento’s highly trained expert chefs. Master the art of sushi preparation with recipes for the perfect rice and tips for creating and forming your favourite sushi rolls. You will also get a chance to see an exciting demonstration on how to prepare the more advanced Nigiri Sushi. You will not want to miss it! All attendees receive a sushi mat to use during the class and to take home courtesy of Bento Sushi. $35

WEDNESDAY, FEBRUARY 7, 2018 – 7:00PM – 9:00PM

Decadent Puff Pastry (Interactive) Turn Longo’s puff pastry into a trio of Parisian-inspired delights. Learn how to make Mille-feuille loaded with silky smooth pastry cream, crunchy sugar-sprinkled Palmiers, and comforting Apple & Cinnamon Turnovers. In this hands-on baking class, cookbook author Charmian Christie will share tips and tricks that will have you whipping up decadent pastries with confidence. $30

MONDAY, FEBRUARY 12, 2018 – 7:00PM – 9:00PM

Cooking with Guinness Stout There is more to do with Ireland’s beloved stout than just drink it. This evening, Chef/Culinary Instructor John Bela will create a menu that will make you want to eat your Guinness. Chef John will use the distinctive flavours of this iconic stout to create a multi-course meal, including Cheddar and Guinness Soup served with a Corned Beef Grilled Cheese with Guinness Caramelized Onions. The journey continues with a delectable Beef and Guinness Stew with Guinness-Braised Potatoes. Dessert is chocolate Guinness goodness: a beautiful Chocolate and Guinness Pudding with a Guinness cream made to resemble a poured glass of the iconic stout! Not just for St. Patrick’s Day. $30

THURSDAY, FEBRUARY 22, 2018 – 7:00PM – 9:00PM

Mexican Mango, Chicken & MoreMexican-Hungarian cooking instructor Hendrik Varju will take you on a Mexican culinary feast, starting with a delicious Pico de Gallo featuring mango, red onion, jalapeños and lime juice served with tortilla chips. The main feature is Chicken served with the most amazing pumpkin seed Mole Verde, a green sauce you’ll want to sop up with your Mexican White Rice Pilaf. You’ll end off your journey with an incredible Chocolate Flan, oozing with caramel sauce. You’ve never had Mexican food this good! $35

MONDAY, FEBRUARY 26, 2018 – 6:30PM – 8:00PM

Gather Cook & Eat Evening: Healthier Game DayJoin our Longo’s Loft team members to learn how you can celebrate game day with lighter, yet delicious, party fare. Savour Turkey Chili with a secret ingredient—chocolate. Pesto Chicken Cucumber Roll-Ups are easy to make with a shortcut—Longo’s rotisserie chicken. Our veggies come in the form of a BLT Salad in Parmesan-Crusted Cups. And for those with a sweet tooth in your group, no one will know that the no-bake brownies we learn to make are vegan. $15

TUESDAY, FEBRUARY 27, 2018 – 12:15PM – 1:45PM

Gather Cook & Eat Daytime: Healthier Game Day Join our Longo’s Loft team members to learn how you can celebrate game day with lighter, yet delicious, party fare. Savour Turkey Chili with a secret ingredient—chocolate. Pesto Chicken Cucumber Roll-Ups are easy to make with a shortcut—Longo’s rotisserie chicken. Our veggies come in the form of a BLT Salad in Parmesan-Crusted Cups. And for those with a sweet tooth in your group, no one will know that the no-bake brownies we learn to make are vegan. $15 TUESDAY, FEBRUARY 27, 2018 – 7:00PM – 9:00PM

The Louisiana Kitchen Tonight we head back to the kitchens of New Orleans where Chef Jim Comishen continues his never-ending journey to bring classic Southern cooking to the kitchens of Canada. We start with a rich and creamy Snow Crab and Corn Chowder finished with heavy cream and chives. Next it’s the classic Sausage, Blackened Shrimp, Red Beans and Rice as a great main. For dessert a decadent Chocolate, Banana, Pecan and Bourbon Bread Pudding with bourbon sauce and whipped cream to satisfy any sweet tooth. $30

WEDNESDAY, MARCH 7, 2018 – 7:00PM – 9:00PM

Sunny Citrus Treats Whether you’re aiming to bake away the winter blues, celebrate spring or just indulge, sunny citrus is always in season. Cookbook author Charmian Christie uses lemons, limes and oranges to brighten the menu throughout the day. You’ll learn how to make brunch special with classic, velvety smooth Lemon Curd to go atop buttery Citrus Scones. Dinner finds its perfect end with a moist Orange Olive Oil Cake, while kids of all ages will want to snack on Sandwich Cookies filled with zesty lime buttercream. $30

MONDAY, MARCH 19, 2018 – 6:30PM – 8:00PM

Gather Cook & Eat Evening: Let’s Do Brunch Our Longo’s Loft team members will take you through a quick and easy brunch menu for family and friends. Join them as you learn how easy it is to make these recipes at home. We will start with a Tomato and Burrata Caprese Salad, followed by an impressive Puff Pastry Brunch Braid. We’ll finish off the brunch with a Maple and Sour Cherry Pecan Granola Parfait. $15

THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE

SPECIAL EVENTS, TEAM BUILDING, AND MORE!

In addition to the scheduled cooking classes, the Loft is the ideal space for special events, holiday parties, business meetings or community gatherings. Speak with your Loft Coordinator about planning a private cooking class, corporate event or room rentals.

TEAM BUILDINGWhether you’re with your friends and family or your co-workers, we are happy to bring your skills

in the kitchen to the next level with team building cooking events.

COMMUNITY SPACENot-for-profit groups are welcome to use the space at non-peak hours as a community meeting space at no cost.

DELICIOUS BIRTHDAY PARTIES FOR KIDSDo you have an aspiring young chef in the family? The Loft at Longo’s has the recipe

for a crowd-pleasing birthday party with lots of fun, creativity and edible treats! For themed menus and more party details, visit www.Longos.com/Loft

519.763.7207 | LoftGuelph@longos.com

TUESDAY, MARCH 20, 2018 – 12:15PM – 1:45PM

Gather Cook & Eat Daytime: Let’s Do Brunch Our Longo’s Loft team members will take you through a quick and easy brunch menu for family and friends. Join them as you learn how easy it is to make these recipes at home. We will start with a Tomato and Burrata Caprese Salad, followed by an impressive Puff Pastry Brunch Braid. We’ll finish off the brunch with a Maple and Sour Cherry Pecan Granola Parfait. $15 WEDNESDAY, MARCH 21, 2018 – 6:00PM – 9:00PM

Spring Bake Off (Interactive) First you bake and then you take them home! Who couldn’t use a few new recipes in their arsenal? In this class, Chef Laura Boyd will teach you tricks and treats of spring baking recipes. You will make Cream Puffs, individual Crostatas (make your own pastry), Cranberry Coconut Bars, Snickerdoodles and the best Chocolate Cupcakes! As a bonus, Chef Laura will take time to teach you some fun decorating techniques for your cupcakes! $45

THURSDAY, MARCH 29, 2018 – 7:00PM – 9:00PM

Hungarian Comfort Food Hungarian-Mexican cooking instructor Hendrik Varju will bring you some very traditional Hungarian comfort foods you’ll easily be able to duplicate at home. He’ll start you off with an appetizer known as Lecsó, featuring sautéed sweet peppers, onions, tomatoes and garlic cooked with paprika and spicy Hungarian kolbassa. From there you’ll enjoy a traditional Hungarian Chicken Soup, which easily serves as a meal with pieces of chicken, super thin German noodles, carrots, celery, onions and spices. You’ll finish off your meal with a light and delicious Apple Cinnamon Cake. You’ll see why the Hungarians are known as masters of dessert. $35 THURSDAY, APRIL 12, 2018 – 7:00PM – 9:00PM

First of the Season The spring season is a chef’s culinary dream. After a long Canadian winter, springtime fills the air with the five R’s: Rebirth, Rejuvenation, Renewal, Resurrection and Regrowth. Chef/Culinary Instructor John Bela has created a “First of the Season” menu to awaken your senses and brighten your table. For this evening’s spring fling, you will dine on Flatbread with Lamb Merguez Sausage, Mint and Feta Cheese; Spring Pea Ravioli in a Black Truffle Butter; and Roasted Rack of Lamb with Apricot Mustard, Curry Mayo and Roasted Chickpeas. Dessert is a Strawberry-Rhubarb Crumble with Chef John’s choice of ice cream. $30

TUESDAY, APRIL 17, 2018 – 7:00PM – 9:00PM

Vegan Comfort Food This class will leave you saying “I cannot believe this is vegan,” with beautiful casseroles and desserts that you can feel confident offering your house guests and family. Let bestselling cookbook author, food scientist and Caribbean culinary historian Taymer Mason take you on a new culinary journey through plant-based comfort food. Tuck into a cozy and flavourful Lentil Mushroom Bourguignon Shepherd’s Pie with Roasted Garlicky Cauliflower Mixed Potato Mash. Jazz up your appetizer tray with her signature Eggplant Accras and Coconut Aioli. Then wow your entire family with this dreamy Vegan Mac and “Cheese” Casserole. Finally cap off your comfort food experience with Apple Crostata and rich Dairy-Free Crème Anglais. $30

MONDAY, APRIL 23, 2018 – 6:30PM – 8:00PM

Gather Cook & Eat Evening: Herbs-A-Plenty Join our Longo’s Loft team members as they show you how to incorporate fresh herbs in recipes that will stimulate your taste buds and your senses. You will learn how to make Bruschetta Tartlets, Broiled Salmon with Lemon-Herb Sauce, and Cheese and Rosemary Shortbread Crackers. $15

TUESDAY, APRIL 24, 2018 – 12:15PM – 1:45PM

Gather Cook & Eat Daytime: Herbs-A-Plenty Join our Longo’s Loft team members as they show you how to incorporate fresh herbs in recipes that will stimulate your taste buds and your senses. You will learn how to make Bruschetta Tartlets, Broiled Salmon with Lemon-Herb Sauce, and Cheese and Rosemary Shortbread Crackers. $15

TUESDAY, APRIL 24, 2018 – 7:00PM – 9:00PM

Mother’s Day Brunch Celebrate mom with some perfect brunch favourites. Join culinary instructor Emily Richards as she shows you how to make fresh Baked Scones, stovetop Mixed Berry Cobbler with Cinnamon Twists, Roasted Vegetable Brunch Bake, My Mom’s Easy Quick Buns, and Ginger Crusted Ham. $30

WEDNESDAY, MAY 2, 2018 – 7:00PM – 9:00PM

Bite-Sized Baking (Interactive) These small but mighty mini-bakes deliver lots of flavour in downsized portions perfect for sharing. You’ll need no specialty items beyond muffin tins and truffle cups. Join cookbook author Charmian Christie for a hands-on baking class where small is all. You’ll make mini Key Lime Pies with a zingy ginger crust, no-fail-no-bake Chocolate-Cherry Drops and personal-sized Angel Food Cakes, proving once and for all that good things do come in small packages. $35

MONDAY, MAY 7, 2018 – 7:00PM – 9:00PM

How to Make Dough (Interactive) There is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Join Chef/Culinary Instructor John Bela for an interactive evening of Italian “dough-making.” Be prepared to roll up your sleeves and learn to create fresh Egg Pasta, then turn it into Spaghetti with a decadent Tomato Sauce. Chef John will teach you how to make his famous, effortless quick-rising pizza dough and make two types of pizza—a traditional Pizza Margherita and a Truffled Cream and Roasted Mushroom Pizza. Finally, you will create pillowy Potato Gnocchi with a Brown Butter Fresh Sage Sauce. Viva Italian dough! $35

MONDAY, MAY 14, 2018 – 6:30PM – 8:00PM

Gather Cook & Eat Evening: Spring Baking with Lemons When life gives you lemons, why not bake with them? Join our Longo’s Loft team members for this class featuring desserts that incorporate the light, fresh flavour of luscious lemons. You will learn how to make Lemon Raspberry Cheesecake Bars, Lemon Crinkle Cookies, and Lemon Blueberry and Brie Scones. $15

TUESDAY, MAY 15, 2018 – 12:15PM – 1:45PM

Gather Cook & Eat Daytime: Spring Baking with Lemons When life gives you lemons, why not bake with them? Join our Longo’s Loft team members for this class featuring desserts that incorporate the light, fresh flavour of luscious lemons. You will learn how to make Lemon Raspberry Cheesecake Bars, Lemon Crinkle Cookies, and Lemon Blueberry and Brie Scones. $15

TUESDAY, MAY 15, 2018 – 7:00PM – 9:00PM

West Indian Roti (Vegan) Do you love West Indian roti, and would you like to recreate this classic south Caribbean dish at home? Barbados-born bestselling cookbook author and food scientist Taymer Mason will guide you through the steps to making the perfect Dhal Puri Roti, which is a base to all of the classic fixings like Curried Potato, Island Styled Sautéed Spinach, and Curried Chickpeas and Pumpkin. If that’s not enough, learn how to make Caribbean-Style Apple Tamarind Chutney to accompany this epic meal. (This class is partially interactive; each person will make his or her own roti.) $30

TUESDAY, MAY 22, 2018 – 7:00PM – 9:00PM

Fresh, Fast & Gluten Free Every home cook is looking for new ideas of how to cook things fresh and fast (& gluten free!). In this class, Chef Laura Boyd will teach you some delicious recipes that will not take you long to prepare and just happen to be gluten free. We will make Warm Mushroom Salad, Cheesy Polenta with Sausage Ragout, Rice Pudding with Cherries and Chocolate, and Laura’s amazing gluten free shortbread! $30

THURSDAY, MAY 31, 2018 – 7:00PM – 9:00PM

Father’s Day BBQ If dad asks for something grilled this year you have him covered with these favourites. Learn to make Grilled Steak Sandwiches, Grilled Onion and Pasta Salad, Grilled Peach Cakelets, and Grilled Shrimp with a Spicy Dipping Sauce guided by culinary instructor Emily Richards. $30

MONDAY, JUNE 4, 2018 – 7:00PM – 9:00PM

Global Gourmet Meatless Mondays (Interactive) We are all well aware of the reasons to incorporate a “Meatless Monday” into our culinary lifestyle. From weight management to reducing our carbon footprint to just eating more nutritious meals, the concept has truly taken off with families. Join Chef/Culinary Instructor John Bela as he inspires you to give up meat one day per week. In our kitchen, Chef John will expertly guide you to produce Tuscan White Bean Soup with Spinach and Artichoke Dip Garlic Bread; Vietnamese Quinoa Bibimbap; Roasted Mushroom and Truffle Pizza with Homemade Pizza Dough, Fontina Cheese, Frisée Lettuce and Black Truffles; Goat’s Cheese and Chana Daal baked in Phyllo with Tomato Chutney; and Potato Shells Filled with Wild Mushrooms with Caramelized Vegetables. $30

WEDNESDAY, JUNE 13, 2018 – 7:00PM – 9:00PM

Vegetarian Entertaining From Paul McCartney to Oprah Winfrey, celebrities and health professionals are advocating for people to go Meatless on Mondays! In this class, Chef Laura Boyd will teach you how to cook amazing meatless options that will please. You will make Falafel in Lettuce Cups, Tomato Soup with cheesy croutons, Buddha Bowls and a Superfood Crisp. Come explore how healthy can taste so good. $30

THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE

“Chef was entertaining and food was incredible.”

“l love attending. So much fun to relax, learn and eat.”

“These classes are inspiring. A great way to learn!”

What people are saying about The Loft Cooking School

MONDAY, JUNE 18, 2018 – 6:30PM – 8:00PM

Gather Cook & Eat Evening: Global Summer Salads Nothing says summer like a light and colourful salad. Join Longo’s team members as you learn to make this perfect go-to summer meal. Enjoy the fresh bounty of the season with two Mediterranean salads—Watermelon and Feta Arugula Salad and Mediterranean Quinoa Salad. An Asian Steak Salad is sure to satisfy, as is a Black Bean, Corn and Red Pepper Salad with Lime Cilantro Vinaigrette. $15

TUESDAY, JUNE 19, 2018 – 12:15PM – 1:45PM

Gather Cook & Eat Daytime: Global Summer Salads Nothing says summer like a light and colourful salad. Join Longo’s team members as you learn to make this perfect go-to summer meal. Enjoy the fresh bounty of the season with two Mediterranean salads—Watermelon and Feta Arugula Salad and Mediterranean Quinoa Salad. An Asian Steak Salad is sure to satisfy, as is a Black Bean, Corn and Red Pepper Salad with Lime Cilantro Vinaigrette. $15

TUESDAY, JUNE 26, 2018 – 7:00PM – 9:00PM

The Magic of Mushrooms (Interactive) Mushrooms come in a dizzying array of shapes, hues and textures, not to mention flavour profiles. They can be a side, a centrepiece, or a nearly invisible secret ingredient to add depth and complexity. For vegetarians and vegans, they’re an ideal meat substitute. Let Chef/Culinary Instructor John Bela demystify the magical world of the mushroom. This evening, the chef will expertly guide you to create interesting and unique dishes using different types of mushrooms. You will prepare a Truffled Cream Pizza with Roasted Mushrooms; Roasted Portobello Tacos with Cocoa-Chili Sauce and Cabbage and Lime Slaw; Vietnamese Bahn Mi Sandwiches with Red Curry Roasted Portobello Mushrooms; Pickled Mushrooms with a Black Trumpet Mushroom Pâté; Pulled Pork–Stuffed Portobello Mushrooms; and an easy, elegant Exotic Mushroom Tart with Goat’s Cheese. $35

Teen Classes

6:00 pm – 8:00 pm Teens are invited to join our Loft team members in these interactive cooking classes where they will work with seasonal ingredients to make teen-friendly meals. Teens will develop their food preparation and cooking techniques while eating the food they make. They will explore their inner chef while having fun with other teens making tasty and memorable recipes together. $15 per teen per class

TUESDAY, FEBRUARY 13, 2018

In Love with Chocolate Chocolate BarkTruffles Lava CakeWhite Caramel Chocolate Cookie

MONDAY, MARCH 26, 2018

Sleepover FunPopcorn 3-ways (chocolate and caramel, salt and pepper, cheesy) Pizza Bites Mini Burgers Morning Smoothie Puff Pastry Pop Tarts

MONDAY, APRIL 16, 2018

After-School SnacksCustom Grilled Cheese Tomato Soup with Homemade CroutonsHummus and Pita Chips No-Bake Power Balls

TUESDAY, MAY 8, 2018

Cinco de MayoTortilla Soup Custom Quesadilla Individual 7-Layer Dip Churro Cupcakes

Parent & Child Classes

11:30am – 1:00pmCooking is the perfect way to spend a special Saturday morning together. Children ages 3 and up can attend with a parent, grandparent or other loved one. Learn new kitchen skills and eat delicious food while spending quality time together. $20 per adult per class (accompanied by one child)

SATURDAY, FEBRUARY 3, 2018

It’s Chilly OutsideCucumber Hummus Bites Pita PizzaGranola Bars

SATURDAY, MARCH 3, 2018

Kids’ FavouritesTrail Mix Parmesan Chicken Nuggets Cupcakes

SATURDAY, APRIL 7, 2018

Spring Is Here Fruit KabobsChicken Salad WrapsPop Tarts

SATURDAY, MAY 5, 2018

Let’s Make LunchVeggies and DipCreate a SandwichBanana Split Brownie Parfait

Parent & Toddler Classes

10:00am – 11:30amSpend some quality time with your toddler while we combine the worlds of food and fun. Children ages 1–3 can attend with a parent, grandparent or other loved one. Introduce your toddler to the world of food while making and eating simple and delicious toddler-friendly recipes you’ll both enjoy. $15 per adult per class (accompanied by one toddler)

WEDNESDAY, JANUARY 31, 2018

Warm & CozyStrawberry Banana SmoothieMinestrone Alphabet SoupEnglish Muffin Grilled Cheese

WEDNESDAY, FEBRUARY 28, 2018

Morning SunriseMuffin Cup SoufflésSilver Dollar PancakesLeprechaun Fruit Kabobs

WEDNESDAY, MARCH 28, 2018

Bite-Sized Snacks Homemade Hummus and Pita ChipsTomato Bocconcini BitesJello Rainbow Cut-Outs

WEDNESDAY, APRIL 25, 2018

Fun with VeggiesGreen Goddess SmoothieBroccoli Mac ‘n’ CheeseKale Chips

WEDNESDAY, MAY 30, 2018

Colour Me OrangeFresh Squeezed Longo’s Orange JuiceTurkey Flatbread Sandwich with Carrot SticksRoot Vegetable Fries and Dip

WEDNESDAY, JUNE 27, 2018

Summer GoodnessMango LassiCarrot Zucchini MuffinsCrumpet Pizza

THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE

What did you like about the class?

“We got to make our own food and it tasted good.”

“Making and trying foods my mom doesn’t make.”

Creative Kids’ Classes

11:00am – 12:30pmJoin us for some cooking fun as we continue with our Creative Kids’ classes. Kids get to let their imaginations run wild in these funky classes of learning and laughing. When finished, they get to show off and enjoy their amazing creations. For kids aged 6 and up. $25 per child per class. All classes are children drop off. SATURDAY, FEBRUARY 10, 2018

Be My ValentineTruffles Heart-Shaped Sandwiches with Veggies and DipRed Velvet Cupcakes

SATURDAY, MARCH 24, 2018

Easter Treats No-Bake Chocolate Egg Nest Cookies Chocolate Egg Pops Sugar CookiesRice Krispies Squares

SATURDAY, MAY 12, 2018

Mother’s Day SurpriseCookie Mix Jar

SATURDAY, JUNE 16, 2018

Father’s Day SurpriseSpice Rub Jar

P.A. Day Classes

10:00am – 1:00pmWhat better way for your child to spend a P.A. day than cooking with us in the Loft! Your child will learn the skills to create dishes while learning the basics in order to be comfortable in the kitchen and have fun. For kids ages 6 and up. $25 per child per class. All classes are children drop off. Lunch is included daily. FRIDAY, JANUARY 26, 2018

Cozy ComfortsHomemade Bread in a BagSloppy Joes Zucchini FriesTwo-Bite Brownies

FRIDAY, APRIL 27, 2018

Bite-Sized FoodsRainbow Veggie PinwheelsLasagna RollsPotato Balls Cinnamon Buns

FRIDAY, JUNE 8, 2018

Taste of the TropicsVeggies and Cumin-Lime Yogourt DipCoconut Chicken TendersStrawberry/Mango SalsaHawaiian Cheesecake

THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE

What did you learn?

“I learned how to make good tasting foods.”

“How to do the proper measurements.”

March Break Cooking Camp

10:00am – 1:00pmCalling all junior chefs! Give your child a head start in the kitchen this March break. Kids will learn how food is prepared and have fun developing kitchen skills and working together as a team. For kids ages 6 and up. $25 per child per class. All classes are children drop off. Lunch is included daily.

MONDAY, MARCH 12, 2018

50s Style Diner MilkshakeMini Sliders Classic FriesApple Pie Bites

TUESDAY, MARCH 13, 2018

Ready for Breakfast Muffin Cup FrittatasHome FriesSmoothieMini Pancakes and Fruit on a Stick

WEDNESDAY, MARCH 14, 2018

It’s all Greek Greek SaladChicken SkewersTzatziki SaucePita ChipsBaklava Roll-Ups

THURSDAY, MARCH 15, 2018

Cookies & Cream DayCookies & Cream Hot ChocolateOreo-Stuffed Chocolate Chip CookiesOreo Cheesecake Bites Oreo Parfait

FRIDAY, MARCH 16, 2018

Cooking with Green Shamrock Eggs Green Mac ’n’ Cheese Green Fruit Skewers Green Crinkle Cookies

Summer Cooking Camp

10:00am – 1:00pmDo your kids love spending time in the kitchen? We will teach them the basics they will need to work comfortably in the kitchen. Kids have fun working together as a team and enjoying the food they help create. For kids ages 6 and up. $25 per child per class. All classes are children drop off. Lunch is included daily.

Weekly Theme: Baking Bowl Fun

MONDAY, JULY 9, 2018

Tutti Fruity One-Bowl Chocolate Chip Banana Bread Berries and Cream Hand Pies Apple Fritter–Stuffed Pull Apart Cake Avocado Chocolate Brownies

TUESDAY, JULY 10, 2018

Calling all Chocolate Lovers Salted Caramel Hot Chocolate Brownie Fudge Cookies Homemade Chocolate Doughnuts Chocolate Marshmallow FudgeHomemade Chocolate Chip Cookies

WEDNESDAY, JULY 11, 2018

Everyone Loves Cheesecake Cheesecake Cookie Dough Cups Chocolate Raspberry Cheesecake Thumbprint Cookies Cheesecake-Stuffed Brownie Truffles Strawberry Cheesecake Crescent Rolls

THURSDAY, JULY 12, 2018

Mini Bite-Sized DessertsMini Key Lime Pies Two-Bite Brownies Mini Cinnamon Rolls Baked Churro Bites

FRIDAY, JULY 13, 2018

All about Bars Homemade Chocolate Chip Oatmeal Bars Cherry Crumb Bars Lemon Pie Bars Chocolate Mint Bars

THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE

“I learned how to crack an egg properly.”

“How to cut basil.”

Weekly Theme: Healthy & Delicious

MONDAY, JULY 16, 2018

Nutritious & SatisfyingFruit SaladTurkey Sliders with Mango-Tomato SalsaSweet Potato Fries with Chipotle DipBanana Bread

TUESDAY, JULY 17, 2018

Greek Classics Chicken Gyros Greek Salad Roasted Oregano Potatoes Greek Yogourt Dessert

WEDNESDAY, JULY 18, 2018

Wholesome Meals SmoothieBeef and Broccoli Teriyaki Stir-FryCauliflower Fried Rice Apple Crumble Minis

THURSDAY, JULY 19, 2018

Global Goodness Warm Mexican Corn Salad Custom PizzaLebanese Turkey Meatballs in SauceEnglish Trifles

FRIDAY, JULY 20, 2018

Garden FreshBruschetta on Homemade CrostiniCobb Salad Mediterranean Quinoa Salad Chocolate Zucchini Muffins

Weekly Theme: Around the World

MONDAY, JULY 23, 2018

ItalyFresh Mozza Tomato CupsPizza PinwheelsSpinach and Ricotta Shells Chocolate Tiramisu

TUESDAY, JULY 24, 2018

ThailandMango Salad Sweet Chili Shrimp Lettuce Wraps Chicken Pad Thai Mango Pudding

WEDNESDAY, JULY 25, 2018

SpainCorn and Chorizo HashSpanish Mini MeatballsChicken EmpanadasAstorga Puff Pastries

THURSDAY, JULY 26, 2018

North AmericaCheesy Mashed Potato BallsParmesan Chicken Fingers with VeggiesGooey Chocolate Chip CookiesChocolate-Covered Frozen Bananas

FRIDAY, JULY 27, 2018

PolandPolish Cucumber SaladThree-Cheese Perogies with BaconRogaliki (jam-filled crescents) Raspberry Crumble Cake

Weekly Theme: Fun in the Sun

MONDAY, AUGUST 6, 2018

Amusement Park Cotton Candy Slush Baked Corn Dog Bites Chicken Kabobs Mickey Mouse Cupcakes Bite-Sized Funnel Cakes

TUESDAY, AUGUST 7, 2018

Pack a PicnicOven-Fried Picnic Chicken Wagon Wheel Pasta Salad Cookie Cutter Cucumber Sandwiches Mini Berry Tarts

WEDNESDAY, AUGUST 8, 2018

Day at the BeachFruit Salsa with Cinnamon Tortilla Chips Sandwiches on a Stick Sandy Beach Parfait Watermelon Cooler Slushy

THURSDAY, AUGUST 9, 2018

Take Me to the Ball GameCrunchy Cereal Chicken Fingers Poutine Baseball Popcorn Balls Chocolate Chip Cookie Bars Fruit Kabobs

THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE

FRIDAY, AUGUST 10, 2018

Too Hot to CookKey Lime Pie Dip Cold Veggie Pizza with Hummus and Havarti Chocolate-Covered Frozen Bananas Brownie Coconut Raspberry Mousse Parfaits

Weekly Theme: Baking Bounty

MONDAY, AUGUST 13, 2018

Oh Caramel!Caramel Chocolate Chip Cookie Squares The Ultimate Caramel Apple Salted Caramel Mini Cheesecakes Caramel Thumbprint Cookies

TUESDAY, AUGUST 14, 2018

Summer Fun Desserts No-Bake Monster Cookie Ice Cream Cake Summer Berry Poke Cake Cool Watermelon Pie Cupcake Ice Cream Cones

WEDNESDAY, AUGUST 15, 2018

Baking with 5 Ingredients or Less Three-Ingredient Breakfast Cookies No-Bake Chocolate Energy Balls Marshmallow S’mores Treats Ice Cream Cake Chocolate Cake Frozen Smoothie Pops

THURSDAY, AUGUST 16, 2018

Rolling in the Loft Cinnamon Rolls Strawberry Cheesecake Rolls Apple-Filled French Toast Roll-Ups Hand-Rolled Stuffed Doughnut Holes

FRIDAY, AUGUST 17, 2018

Upside-Down Day Upside-Down Banana Bread Pineapple Upside-Down Cake Upside-Down Chocolate Coconut Bars Upside-Down Pear and Cranberry Tart

Weekly Theme: Cooking with Colour

MONDAY, AUGUST 20, 2018

Eat the RainbowFruit Skewers Veggies and Dip Colourful Fajitas Rainbow Chip Cookies

TUESDAY, AUGUST 21, 2018

Orange & BlueBlueberry Pancakes Sweet Potato Fries Orange Glazed Meatballs Blueberry Tarts

WEDNESDAY, AUGUST 22, 2018

YellowCorn on the Cob Lemon Chicken Mini Banana Splits Banana Cream Pie

THURSDAY, AUGUST 23, 2018

Red & White Tomato and Bocconcini Skewers Pasta with Homemade Tomato Sauce Watermelon and Feta Salad Red Velvet Cupcakes

FRIDAY, AUGUST 24, 2018

GreenGuacamole and Chips Green Popcorn and Pretzel Mix Baked Pesto Chicken and Pasta Grasshopper Pie