THE WORLD DAIRY SITUATION

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THE WORLD DAIRY SITUATION Caroline Emond Director General International Dairy Federation ESADA Congress, August 2019 1

Transcript of THE WORLD DAIRY SITUATION

THE WORLD DAIRY SITUATION

Caroline Emond Director General

International Dairy Federation

ESADA Congress, August 2019

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1.  A word about IDF

2.  Global drivers

3.  Where do we stand in terms of the overall market outlook

4.  Global milk production

5.  Consumption and import demand

6.  Trade

7.  State of play on the dairy contribution to sustainable diet

8.  Conclusions

Content

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Established  in  1903  

More  than  40  member  countries  

75%  of  world  milk  produc@on  

1,200  experts  working    in  17  Standing  CommiFees  and  3  Task  Forces    Accredited  to  the  FAO,  Codex,  OIE,  UNEP,  ECOSOC  

WHAT  IS  THE  IDF?  

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IDF’S  VISION  To  help  nourish  the  world  with  safe  and  

sustainable  dairy.  

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IDF can help Dairy Farmers to improve IDF  working  areas  

•  Science-­‐based  exper@se    

•  Consensus  for  the  global  sector    

•  World-­‐wide  voice  of  dairy  to  IGOs  

IDF  ROLE  

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IDF has formal agreements with key standard setting bodies  

 Create, Revise & Harmonise Standards

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IDF  WORK  More  in  the  IDF  Annual  Report  2017/2018  

International Dairy Federation2017/18 ANNUAL REPORT

Global Dairy ExpertiseAdvancing Knowledge • Enhancing Value

hJps://store.fil-­‐idf.org/product/idf-­‐annual-­‐report-­‐2017-­‐2018/  7  

IDF  PublicaTons  

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GLOBAL  KEYDRIVERS  POPULATION  GROWTH,  CLIMATE  CHANGE    

By 2050 >9 billion

Projected percentage in agricultural yields by 2050 given current agricultural practices and crop varieties

Source: World Bank (Development Report 2010)

Percentage change in yield between present and 2050

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GLOBAL  KEY  DRIVERS  DAIRY  QUALITY,  SUSTAINABILITY    

Food Safe ty & Quality

Sustainable farming, processing, distribution

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GLOBAL  KEY  DRIVERS  PRODUCTIVE  AND  HEALTHY  CATTLE    

One Health

Animal Health and Welfare

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GLOBAL  KEY  DRIVERS:  STRENGTHS    …THE  DAIRY  SECTOR  HAS  A  POWERFUL  STORY  TO  TELL  ON  ITS  CONTRIBUTION  TO  THE  SDGS…    

•  Well  nourished  healthy  people.  •  Safe,  sustainable,  nutri@ous  products  

–  Affordable  –  Culturally  acceptable.  

•  Healthy  planet.  

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Signatories  of  the  Dairy  DeclaraTon  of  RoJerdam      1  ArgenTna     7  Cyprus     13  Ireland     19  Norway   25  Zimbabwe    2  Australia     8  Denmark     14  Israel     20  Poland     26  FEPALE  3  Belgium     9  Finland     15  Italy     21  Republic  of  Korea     27  ESADA    4  Canada     10  France     16  Lithuania     22  South  Africa        5  Chile     11  Germany     17  New  Zealand     23  United  Kingdom        6  China     12  Japan     18  The  Netherlands     24  United  States        

Dairy  DeclaraTon  of  RoJerdam  IDF-­‐FAO  2016  

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GLOBAL  KEY  DRIVERS:  STRENGTHS    The Dairy Sector aims for a socio-economic transformation

to eradicate poverty and hunger, and to construct a sustainable world where humanity can enjoy better

education, healthcare, and equality.

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Global  Dairy  Sector  Outlook  

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The overall market outlook: prices remain range bound

•  Prices mainly remained in the same trading range throughout 2018 and H1 of 2019

•  The strongest price dynamics occurred in butter, as the market is still looking for a new equilibrium

•  Another interesting feature is the strong price divergence between the US, the EU and Oceania

Dairy  commodity  prices  (2005  –  June  2019  (USD/t)  

Source:  AMI,  Dairyntel  analysis    

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Global  Milk  ProducTon  

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Cow  and  buffalo  milk  producTon:  Top  20  dairy  countries  in  2017    –  with  individual  EU-­‐28  countries  

Cow and buffalo milk production and milk delivered 2017. National statistics, AMI, FAO, estimates for some countries. ECM correction: Milk in natural content adjusted to 4.0% fat and 3.3% protein. For more details please see chapter 4.5 AU, IN, NZ annualised milk production.

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Milk production in exporting regions: struggling to get above 0% growth in first half of 2019

Year-­‐on-­‐year  monthly  growth  of  milk  produc@on  (2016  –  June  2019)  

•  Global supply growth has been below the historic average for over 12 months now •  Milk prices are not strong enough to stimulate output growth in the EU, especially in France,

Germany and the Netherlands •  NZ production weakened in the second half of the season, Australia went through a lost season •  US production growth is barely above 0% as well due high cow slaughter rates

•  Milk prices do not seem high enough to expect strong recovery in the remainder of 2019 20  

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Average milk yield of cows and buffalos for every country 2017  

Data: Average milk yield for cows and buffalos. 2017 in t ECM per animal and year  Source: IFCN Database. Status of data: 08/18. National statistics, AMI, FAO, IFCN Estimates  Calculation: Milk production of cows and buffalos divided by the number of milking animals.  Remarks: Saudi Arabia – database is including only specialised dairy farms.  

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National statistics, AMI, FAO, GTT, estimates for some countries. Self-sufficiency in milk = All milk production (cow, buffalo, goat, sheep, camel) divided by national milk demand. The EU-28 data is only considering trade with countries outside the European Union.

Status of self-sufficiency in 2017

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Source: IDF, FAO, national statistics

Africa: some dairy highlights

[CATEGORY  NAME]  51%    (20  million  tonnes)  

Kenya  10%  

South  Africa  9%  

Ethiopia  8%   Sudan  

7%  

Tanzania  6%  

Uganda  4%  

Mozambique  2%  

Madagascar  1%  

Zambia  1%  

Rwanda  1%  

Zimbabwe  0%  

Malawi  0%  

Mauri@us  0%  

ESADA  49%    (19  mln  tonnes)  

2018  ProducTon  of  cow's  milk  Importance  of  ESADA  countries  in  Africa  

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Africa: some dairy highlights

2018: 5,5 % of world cow’s milk production

2018: 25% of world dairy cow’s numbers

Source: IDF, FAO, national statistics

Produc@on  of  cow's  milk  (´000  tonnes)       2005   2010   2015   2018  (est.)       CAGR  Country                       '05-­‐'18  Africa     29  797   34  978   37  850   39  274   +   2,1%  Egypt   2  400   2  995   4  486   4  674   +   5,3%  Kenya   3  752   3  639   3  444   3  700   -­‐   0,1%  Algeria   2  092   2  633   2  932   2  666   +   1,9%  South  Africa   2  368   2  851   3  273   3  547   +   3,2%  Ethiopia   2  139   4  058   3  200   3  134   +   3,0%  Sudan   5  480   5  373   2  858   2  865   -­‐   4,9%  South  Sudan   -­‐   -­‐   2  616   2  619          Morocco   1  400   1  900   2  450   2  450   +   4,4%  Tanzania   1  428   1  699   2  120   2  472   +   4,3%  Uganda   1  265   1  377   1  601   1  656   +   2,1%  Tunisia    900   1  030   1  376   1  428   +   3,6%  Chad    906    980   1  024   1  057   +   1,2%  Zimbabwe    105    47    58    81   -­‐   2,0%  Other   5  562   6  396   6  412   6  925   +   1,7%  

Number  of  dairy  cows  (´000  head)       2005   2010   2015   2018  (est.)       CAGR  Country                       '05-­‐'18  Africa     51  965   63  030   70  149   71  386   +   2,5%  Ethiopia   3  116   10  677   11  326   11  900   +   10,9%  Sudan   14  972   14  679   8  708   7  920   -­‐   4,8%  South  Sudan   -­‐   -­‐   7  375   7  385          Kenya   4  623   5  002   6  450   7  014   +   3,3%  Tanzania   5  500   6  900   6  825   6  753   +   1,6%  Egypt   1  700   1  737   4  018   4  262   +   7,3%  Uganda   2  950   3  400   3  802   4  083   +   2,5%  Morocco   1  400   1  485   1  727   1  763   +   1,8%  Algeria    950    915   1  108   1  074   +   0,9%  Chad    654    707    739    762   +   1,2%  Tunisia    560    610    648    611   +   0,7%  South  Africa    540    540    630    605   +   0,9%  Zimbabwe    48    27    33    39   -­‐   1,5%  Other   14  952   16  352   16  760   17  215   +   1,1%   25  

World: milk production by species

Global  milk  produc@on  (2005-­‐2018)  

Source: IDF, FAO, national statistics

CAGR 2010/2018: 2.2%

 0    200    400    600    800   1  000  

2005  

2010  

2015  

2018  (est)  

Cow  milk   Buffalo  milk   Other  milk  

mln  tonnes  

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ConsumpTon  and  import  demand  

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World: Dairy consumption breakdown 2018

Source: IDF, ZuivelNL, CNIEL, IDF National Committees, national statistics

Informal  46%  

[CATEGORY  NAME]  

[PERCENTAGE]  

BuJer  15%  

Cheese  14%  

WMP  4%  

SMP  3%  

Other  2%  

113.0 kg/capita/year

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Demand per capita in milk equivalent for every country 2017  

Data: Demand per capita 2017 in kg ME/capita/year. ME = Milk equivalents, method “fat and protein” only.  Source: IFCN Database. Status of data: 08/18. National statistics, AMI, FAO, GTT, IFCN Estimates  Calculation: Demand per capita: (Milk production minus exports plus imports minus net stock changes) divided by the population number.  Remarks: The calculation for New Zealand is based on a different approach due to the influence of undocumented stocks. The calculation for the EU-28 considers only trade with countries outside the European Union.  

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Annual Growth in demand per capita in milk equivalent per year for every country 2010 - 2017  

 

Data: Demand per capita 2017 and 2010 in kg ME/capita/year. ME= Milk equivalents, method “fat and protein” only.  Source: IFCN Database. Status of data: 08/18. National statistics, AMI, FAO, GTT, IFCN Estimates  Calculation: Demand per capita: (Milk production minus exports plus imports minus net stock changes) divided by the population number. Compound annual growth rate (CAGR): ((2017 data divided by 2010 data) ^ (1 divided by 7)) minus 1  Remarks: The calculation for New Zealand is based on a different approach due to the influence of undocumented stocks. The calculation for the EU-28 considers only trade with countries outside the European Union. Due to data challenges in Sudan data lack in quality. Decrease of per capita demand particularly in crisis countries like Somalia, Venezuela, Libya, Yemen etc.  

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Trade  

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Trade: 2017 performance and outlook for 2018

•  Overall import performance is “OK” without being spectacular; prices are comfortable, availability is solid despite supply issues and import markets are not affected by major wars or economic shocks

•  Trade negotiations between the US and its trading partners may cause shifts in dairy trade flows towards countries like Mexico and China ….

•  … but the overall impact on prices and trade volumes may turn out to be a zero sum game

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China  (Hong  Kong  included)  

Mexico   United  States    

Algeria   Indonesia   Philippines   Japan   Saudi  Arabia  

Malaysia   United  Arab  Emirates  

'000  tonnes  

United  States    Others  New  Zealand  EU-­‐28  Australia  

Jan  –  May  imports  in  the  10  biggest  dairy  impor@ng  countries  (2016  –  2018:  1,000t  of  MEQ)  

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Trade: very strong import demand in H1 of 2019

•  China and SE Asian imports caught up on their import backlog between November 2018 and May 2019

•  Algeria was the exception to an overall strong trade performance in H1 of 2019

•  Due to the current high levels of forward coverage, imports may slow down somewhat in Q3

•  China’s relatively weak economic development may also slow down dairy imports in H2 of 2019 …

•  … unless local dairy cows are culled to compensate for African Swine Fever affected weak pork supply

Jan  –  May  imports  in  the  10  biggest  dairy  impor@ng  countries  (2017  –  2019:  1.000t  of  MEQ)  

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Africa: local dairy leaders

Source: IDF

2017 turnover in billion USD

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CAGR 2010/2018: 3.4%

CAGR 2010/2018: 4.9%

Exports  of  milk  and  milk  products1)  to  Africa  and  ESADA-­‐countries  (1.000t  of  MEQ)  

1) HS code: 0401-0406

Source: Dairyntel analysis 2019, Comtrade

Africa: some dairy highlights

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Exports  (x  1  000  tonnes  meq)  

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Exports  to  ESADA  countries    (~11%  of  total  exports  to  Africa)  

Exports  (x  1  000  tonnes  meq)  38  

For  more  market  data  

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Challenges  

•  Social  license  to  operate:  environment,  animal  health  &  welfare  

•  Food  policies  on  sugar,  fat  and  salt:  Front  of  pack  labelling,  sugar  tax,  marke@ng  ban  

•  Percep@on  that  plant  based  products  are  more  sustainable  

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(FAO, 2010)

         Sustainable  diets:  respect  of  the  4  dimensions  

Environment  

Economy  Culture  

Health  &  nutriTon  

Sustainable  Diets  

“accessible, economically fair and affordable”

“nutritionally adequate, safe and healthy”

“protective and respectful of biodiversity and ecosystems”

“culturally acceptable”

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       Dairy  part  of  a  sustainable  diet  

FOCUS ON SUSTAINABLE DIETS AND NUTRITION

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Conclusions  

•  We  need  con@nous  improvement  so  we  can  nourish  the  world  with  safe,  nutri@ous  and  sustainable  dairy.  

•  We  need  more  voices  to  tell  the  great  dairy  story!    

•  We  need  more  governments  to  promote  the  posi@ve  contribu@on  of  dairy  during  their  interven@ons  at  the  UN,  WHO,  FAO,  Codex  mee@ngs.    

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2019  –  Turkey            2020  –  South  Africa,  Cape  Town  (Sept.  28-­‐Oct.1)  Dairy-­‐  Wholesome  and  Sustainable  2021  –  Chile  2022  –  India 2023  –  China    

Upcoming  IDF  World  Dairy  Summits  

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Thank you! [email protected]

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