A Bowl of Homemade Pork Scratchingsapple sauce, perfect with a pint or two of Mad Pig bitter

Pickled Egg - when was the last time you had one? deep-fried parsley

House Smoked Wild Boar SausageJohn Stott's fantastic sausages, hot smoked in our smokehouse, served cold with mustard and tomato chilli dip

£ 2.50

£ 1.00

£ 2.50

£ 3.50

Lunch Menu

John Stott’s Wonderful Wild Boar & Apple Sausagehandmade in Cartmel served with mashed potato and onion gravy

Served until 5pmSandwiches(named after John Montagu, 4th Earl of Sandwich) Lord Sandwich wa

s fond of this form of food because it allowed him to continue playing cards, particularly cribbage, while eating without getting his cards greasy from eating meat with his bare hands. Traditional Cold Sandwiches served on your choice of hand cut, locally baked

white or granary bloomer .

Open Damson Cured Smoked Salmoncreamed horseradish, caper and red onion salsa, lemon wedge

Cumberland Farmhouse Cheddar Cheese & Pickle

Prawn & Marie Rose Sauce

Root Vegetable, Poppy Seed & Potato Currycoriander, crème fraîche, basmati rice, mango chutney and onion bhaji

£12.00

£12.50

£ 6.50

£ 5.00

£ 6.50

Marinated Olives, Pickles & Goat’s Cheese £ 2.50

Beef Burger£12.00

handmade with 100% British beef; all we add is seasoning, with salad, gherkins, coleslaw and triple-cooked chips

Mon - Sat 12pm - 2pm

Bits & Pieces

Bigger Pieces

Side dishes £3.00

Triple cooked ChipsDeep-fried Sweet Potato Wedges dusted with smoked paprikaRocket Salad, Parmesan shavings, walnut oil and sherry vinegar dressingOnion RingsMashed Maris Piper potatoes with creamWilted Spinach and fresh ground nutmegRed Cabbage

Extra-Why not add a soup of the day for £2.50?

Whilst every e�ort is taken to prevent cross nut contamination, our kitchen is not a nut free environment. Prices are inclusive of VAT charged at current rate. Gratuities are at your discretion, but are not compulsory. 100% of any gratuities that are received are split evenly amongst the entire team.

Many of our dishes can be or have already been adapted to cater for a variety of dietary requirements such as gluten & dairy free, please ask a member of sta�.All weights are prior to cooking and are approximate.

Selection of Locally Baked Breadsoffering at least 5 different types of bread served with butter and dripping

200g Rump Steak 28-day dry aged, British rump steak grilled to your liking, served with an onion ring, mushroom, tomato and chips

£16.00

200g House Smoked Fillet Steak 28-day dry aged, British fillet steak grilled to your liking, served with an onion ring, mushroom, tomato and chips

£22.00

300g Rib-eye Steak 28-day dry aged, British rib-eye steak grilled to your liking, served with an onion ring, mushroom, tomato and chips

£22.00

Hot Steak & Onion Baguettestir-fried strips of beef with caramelised onions and horseradish sauce, with triple cooked chips, salad and coleslaw

£11.50

Grilled Cajun Chicken Ciabattatopped with mayonnaise, with triple cooked chips, salad and coleslaw

£11.50

Air Dried Waberthwaite Ham, Brie & Avocado Baguettetopped with mayonnaise, with triple cooked chips, salad and coleslaw

£11.50

Cumbrian Salami & Smoked Westmorland Cheese Ciabattawith gherkins, triple cooked chips, salad and coleslaw

£11.50

Sauces £1.50

Chef’s real gravyCreamy mushroom sauce with brandyGarlic butterBlue cheese saucePeppercorn sauceSmoked damson sauce “steak sauce”

Sugar Baked Ham

with tomato and coarse grain mustard

£ 5.50

Damson Cured Smoked Scottish Salmon from our Smokehouse caper and red onion relish, lemon and brown bread

Smoked Chicken Caesar Salad Iceberg lettuce, bacon and anchovies

Deli Board smoked Waberthwaite ham, Cumbrian salami, smoked Westmorland cheese, damson cured smoked salmon and smoked wild boar sausage with bread and pickles

£ 4.50

£ 7.50

Small £7.50 Large £11.00

£ 6.00

For one £7.50 To Share £9.50

Deep Fried Cod in Mad Pig Ale Batterwith triple cooked chips, mushy peas and tartare sauce

Steak & Kidney Pudding as British as it gets, served with triple-cooked chips, mushy peas and of course gravy

£12.50

£14.50

Main Pieces

deep-fried whitebait, lemon and tartare sauceA Basket of Little Fishes

£ 5.50Chicken Liver & Madeira Pâté home made pickle and warm toast

Small £6.00 Large £9.50Corn Beef Hash – a forgotten classicwith diced potato, onion and thyme, topped with a fried hen’s egg and your choice of tomato ketchup or brown sauce

£ 6.00Grilled Homemade Halloumi Cheese Saladcherry tomatoes, red onions, cucumber, mixed peppers, radish and croûtons

Hot Smoked Salmon Steakwith sweet and sour onions, minted crème fraîche, rocket salad and sweet potato smoked paprika wedges

£17.00

Soup of the Dayserved with a locally baked bread