Pork Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99/LBAltengartz BratwurstOne of only a few sausages that we don’t make

ourselves…why? Because they are that good! Made

here in Portland by a pair of guys with a rich German

heritage and offered only here at Sheridan Fruit!

The ‘Bacon’ SausageWhat? Bacon? In a sausage? With Granny Smith

Apples? And what? More Bacon? Crispy Brown? And

in my sausage? No mortal man deserves so rich a

treasure.

Black Pepper GarlicOur most popular sausage uses too much garlic…

too much pepper…and way too much garlic…a

wonderful, bold Pork Sausage sure to spice up your

palate.

Chorizo RojoThe only place in town where you can find hand

mixed Chorizo. Made with Cayenne, Paprika, Cumin,

Chili Powder, and Vinegar. La Mescla Perfecta! Also

available in bulk.

Chorizo VerdeStraight from Mexico City, this sausage is so good, it

doesn’t even have to go through customs. This baby

smuggles in fresh Serrano chiles, Spinach, Pumpkin

Seeds, and Oregano in a unique sausage from

South of the Border. This sausage is Mexico! Also

available in bulk.

Early Morning RiserIt is a Breakfast Burrito in a Sausage. We’ve

crammed breakfast sausage, ham, bacon, hash

browns, cheddar cheese and even scrambled eggs

into this link. This is one sausage you’ll get up for! I’ll

have 2 please!

Hot ItalianThe same as our Sweet Links, only we add Cayenne

Pepper, Red Pepper Flakes, and a dash of hell fire.

Use these to spice up your next meal! Also available

in bulk.

Pork BoudinCreole…done right! This classic sausage

incorporates pork with rice, leeks with peppers,

garlic with parsley, onions with sugar…and at least

a dozen other ingredients. So strike up the zydeco

band and enjoy this festive sausage!

Sweet ItalianOur classic Italian Sausage using Paprika, Fresh

Garlic, Black Pepper, Salt, Thyme, and whole Fennel

Seeds. Great on a bun or in your next pasta dish.

Also available in bulk.

The Drunken PigThe original beast that started our sausage insanity!

A basic Pork and Garlic Sausage with a blend of

three cheeses and enough Guinness to knock out a

400 lb man!

The Maple PigSo Arnold is walking through the Green Acres and

gets stuck in a Maple Syrup Bog and begins to

nibble on Sage bushes and a couple of cayenne

peppers…next thing you know, he’s sausage and

he’s breakfast. Farm living wasn’t the life for him!

S i n c e 1 9 1 6

Sausage Selection

The Flying DutchmanLike the legend of the ghost ship, this sausage

has roamed the seas collecting spices and flavors

and flesh. We blended Goat Meat with Curry and

Coconut and the dreaded Ghost Pepper to create a

sausage that shall bring doom to all who pass!

The Russian BoarSink your tusks into the bold flavorful taste of

wild boar meat blended to perfection with Dill

and Caraway seeds, yellow onions, and parsley.

Somehow, the Kremlin let this secret out!

The Wild Blue YonderIn honor of Oregon’s 150th anniversary, we created

this link with all things Oregon: rich Elk Meat,

Blueberries, and Sparkling White Wine…off we go…

into the sky!

Lamb Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99/LBLamb GyroIf you love Gyros, then you’re gonna lovva thissa

sausage. We actually roast cucumbers to extract the

liquid while retaining the full flavor of cucumbers so

that we can add yogurt for that perfect tzatziki hit.

Trusta us…itza goood!

Lamb MerguezFrom the nomadic lands of North Africa comes this

spicy Lamb sausage using very spicy Harissa paste,

Coriander, Cumin, Oregano, and Pomegranate Juice.

Saddle up that camel and ride…

Lamb Rosemary GarlicUsing a family roasted lamb recipe, we made

this sausage using tender lamb, red wine, fresh

rosemary, onion, and fresh crushed garlic.

Don’t worry…you’ll be Baaack!

Mo’ Rockin’ LambFrom the crowded streets of Morrocco comes this

lamb sausage packed with Apricots, Almonds, Red

Onions, and a light kiss of Honey. ‘Play it Again,

Sam,’ so I can finish this here sausage!

Taj Ma SausageFrom the steps of the Taj Ma Hal comes this

wonderfully blended sausage based on the Indian

dish Lamb Biriyani. Fresh Cilantro, Cardamom,

Garam Masala, Cumin, and fresh squeezed lemons

accent this unique, flavorful sausage. You’ll certainly

be left longing for this...your lost love.

Beef Frankfurters$5.99/lb

British BangersOur feature English Sausage made by the

gentleman, Ron Roberts. Using a family recipe, he

crafts this sausage with beef and pork, sourdough

bread, and just enough spice to please even the

mildest of tastes.

$6.99/lb

Lobster RollLobster, complemented with scallops and shrimp,

with copious amounts of buttery lobster base and

diced celery. This is seafood Heaven in a link!

$12.99/lb

Smoked Sausage We also offer a small selection of house smoked

sausages including: Louisiana Hot Links, Italian Beef

Sausage, Bison Frankfurters, Smoked Andouille,

Linguisa and Kielbasa

$6.99/lb

Wally’s Gator Sausage$8.99/lb

Specialty

The Sheridan Beer BratAfter several years, we decided to improve our

Beer Brat. We now use Deschutes Brewery Mirror

Pond and Hang Belly Ranch Heritage Pork to make

this wonderful brat! More savory than a traditional

brat, with the kick of our Drunken Pig! You’ll need a

designated driver for this one!

The Sheridan CotechinoGarlic, Black Pepper, Parsley, Marjoram, and

White Wine blended to perfection with a pinch of

cinnamon, and nutmeg in this mild Italian sausage

straight from Roma itself. Even Romulus and Remus

would be proud.

The Supreme DreamWe woke up one night hungry…hungry for pizza! As

we went back to sleep we dreamt of Italian Sausage,

Beef, and Pepperoni with Fresh Basil, Onions,

Mushrooms, Olives, and Sun Dried Tomatoes. Go

Ahead…Take a Nap!!!

The Tillamook BurnHotter than a raging forest fire. We start with Jose

Cuervo Tequila and add a little pork. Then we blend

in fresh Habaneros, Cayenne Pepper, Chili Powder,

Tapatio and Louisiana Hot Sauce, Cilantro, Cumin,

and Coriander. This one will clear some acreage!!!

Beef Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99/LBKobe Bacon CheeseburgerGlorious, pampered Kobe Beef blended with crispy

fried bacon and Tillamook Sharp Cheddar highlights

this burger...errr…sausage with no equal!

The Philly CheesesteakFirst, we coarse grind Sirloin Steak. To this we add

onions, peppers, and a most wonderful blend of

Cheddar and Mozzarella. Voila, the best thing to

come out of Philly since Rocky Balboa! This is the

true heavyweight of Sheridan’s Sausage .

The ReubenThe Classic NY Deli Sandwich…crammed into

a link!?! We make our own Corned Beef…then

we make our own Thousand Island Dressing,

Sauerkraut, and Swiss Cheese with just enough

Caraway and Dill to give it that Rye Factor. What

sausage do I need today? Fuhgetta ‘bout it…this is

the link for you!

Duck Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99/LBDaffy’s Mushroom MadnessThis savory Duck Sausage will tantalize your taste

buds and leave you with the mellow favor of crimini

and shitake mushrooms, artichoke hearts, yellow

onions, sage, and chives. Ole Bugs will never know

what hit ‘em!

Ducky CorleoneThe Godfather of all Sausages! This Sicilian style

sausage blends cranberries, Red Pepper, Fennel,

Garlic, and Parsley with the wild flavor of duck. This

one stands alone, but is best with the entire familia!

The ‘Donald’Maybe he’s rich…maybe he’s a duck…either way…

you get both as the bold flavor of duck is united

with the rich essence of pancetta. Let the wine flow

through a valley of salt and pepper…creating

the most complete sausage ever.

Turkey Sausage . . . . . . . . . $5.99/LBMomma Rosa’s Turkey SicilianMomma is back with a new turkey Sausage that

hosts olives, cracked Fennel, Garlic, and a hint of

red chili flakes. This one will take you back to

the motherland.

Chicken Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99/LBChicken AppleGranny Smith Apples add the zing to this pleasant

cinnamon and ginger sausage. Perfect for breakfast

or a light dinner, this is a sausage for everyone in

the family.

Chicken BasilAnother popular English style Banger from London

native & Portland legend Ron Roberts using Sour

Dough Bread, Fresh Basil, a pinch of salt, and a kick

of pepper. A very distinguished sausage indeed.

Chicken EnchiladaWe hand toast corn tortillas and blend them with

chicken, onions, and homemade Enchilada Sauce! It

is the whole Enchilada!

Chicken ItalianFresh Garlic, Honey, Fennel, and Paprika bring out

the flavors of this classic Italian Sausage with just a

hint of heat.

Chicken Mango MadnessCan you say to a rainbow... ‘Hey, stop being a

rainbow for a second’? No! This sexy starlet offers

sweet Mango blended with spicy Habaneros and

a touch of Honey for a most desirable sausage. It

almost seems wrong to enjoy this sausage, but No!

Such is Mango! Just enjoy the moment! You CAN-a

have-a de Mango

Chicken Full MontyThis Sausage bares it all! Tender, flavorful bits of

Chicken, Artichoke Hearts, Smoked Mozzarella, and

Sweet Roasted Garlic…the Monterrey style Chicken

Sausage is complete in every way!

Chickendori TandooriWe have taken a traditional recipe that takes 6

hours, 21 spices, a large hot clay brick oven, and

Momma Rosa…and created this authentic Tandoori

style sausage. Enjoy by itself or with a friend.

For the Love of PopeyeYour mom called…she wants you to eat this one!

A flavorful chicken sausage filled with spinach,

onions, and feta cheese. As mildly spiced as your

taste in women, you’ll pack a punch that even

Bluto can’t withstand!

Le Chicken Cordon BleuBlack Forest Ham…Swiss Cheese…Whole Grain Dijon

Mustard…This Chicken Sausage speaks for itself. Il

parle Francais!

Momma Rosa’s Chicken Italian Born in 1916, this recipe was found written on the

wall. It belonged to our dear Momma Rosa. This

chicken sausage hosts roasted red peppers, roasted

garlic, and fresh basil. Our oldest and most famous!

The Bleu BuffaloAnother Sheridan Original. This is the perfect Pub

Sausage combining Buffalo Hot Wings with ‘oh

so wonderful’ Bleu Cheese. Tangy and Spicy, this

Chicken Sausage will overwhelm your senses.

Wild Game Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99/LBThe Bison FrankfurterWith the success of our all Beef Frank, the Royal

Brotherhood of the Bison begged us to make a

Frank worthy of their Order. We complied…we are

now awesome…er?

Deer JohnThe sausage worth breaking up over! A succulent

link combining Garlic, Rosemary, and Black Pepper

with a base of Red Wine and Coffee to maximize the

flavor of the Venison. Finally…my one true love!

Elk Maple BreakfastSo an Elk is walking through the woods and gets

stuck in a Maple Syrup Bog while nibbling on Sage

bushes and a couple of cayenne peppers…next

thing you know, he’s sausage and he’s breakfast.

Survival of the Fittest!

Sheridan FruitVoted #1 Meat Shopin the WorldW