The Westwood...The Westwood Quiche $15 Choice of Mediterranean Spinach, bacon, and cheese Smoked...

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The Westwood

Event planning guide

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Breakfast & Brunch 3

Breakfast Plated 4

Breakfast & Brunch A la Carte 5

Luncheon Buffets 6-9

Plated Lunches 10-11

Hors D’oeuvre Option 12

Hors D’oeuvre Displays 13

Dinner Buffet 14-15

Plated Dinner Selections 16

Soups, Salads, & Sides 17

Desserts 18

Late Night Options 19

Bar Service 20

Equipment & Rental 21

Room Rentals 22

Policy & Procedures 23

Directions 24

Notes 25

Table of Contents

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Breakfast & Brunch

Accompaniments

Classic Breakfast Buffet $13 pp

Scrambled eggs, choice of home fries or hash browns, choice of bacon or sausage links,

and assorted breads

Includes coffee, teas, and juice

$2 selections

Priced per person

Sweet cream pancakes

Cinnamon french toast

Seasonal berries and whipped cream

Garden salad with ranch and house

dressing

Egg salad sliders

Assorted homemade muffins

Fresh vegetable platter

Chicken salad sliders

Coffee cake

Bread pudding

Biscuits and gravy

$3 selections Priced per person

Chicken fried steak

Country ham

Homemade cinnamon rolls

Fried chicken and waffles

Shrimp and grits

Assorted quiche

Deep dish breakfast pizzas

Chef select cheese board

Fruit display

Honey dipped fried chicken

$4 selections

Priced per person

Smoked salmon lox and assorted bagels

6oz New York strip

Shrimp cocktail

Breakfast burritos

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The Westwood Quiche $15

Choice of

Mediterranean

Spinach, bacon, and cheese

Smoked salmon and tomato

Served with home fries

Plated Breakfast Plated Breakfast are served with coffee, tea, and fruit juices

Breakfast Egg & Cheese Sandwich

$12

Scrambled egg, tomato, pesto aioli, and

sliced Swiss cheese

Served with home fries and your choice

of bacon or sausage

Add fresh fruit for $2 per person

5

Breakfast & Brunch a la carte

Chef attended Stations

A 25 person minimum is required. Stations require

a chef labor fee of $50 per chef. Prices are per person

Omelet Station $9

Add to a breakfast buffet for an additional $4 per person

Whole eggs or egg whites, crispy bacon, diced country

ham, sausage, spinach, diced tomatoes, cheddar cheese,

onions, mushrooms, and green peppers

Prime Rib Carving Station $13

Add to a breakfast buffet for an additional $4 per person

Slow roasted prime rib with horseradish sauce, and aujus

Enhancement Bars

Oatmeal Bar $6

Add to a breakfast buffet for an additional $3

Berries, honey, cinnamon, granola, and oatmeal

Assorted Bagels Bar $7


Assorted bagels, a variety of cream cheeses, honey

whipped butter, cinnamon & sugar, peanut butter,

sliced red onions, sliced tomatoes and fresh herbs

Yogurt Bar $8


Plain and vanilla yogurt, granola, fresh fruit,

honey, chocolate chips, and sprinkles

Breakfast Additions

Strawberries & whipped cream $MKT

Fruit kabobs $4 pp

Individual Greek yogurt $3 each

Peeled hard boiled eggs $2 pp

Whole fruit $2 each

Seasonal fruit cup $3 pp

Assorted donuts $13 per dozen

Beverages

Bottled water $2 each

Pellegrino $4 each

Bottled chilled fruit juice $3 each

Coffee per gallon $15

Upgrade your coffee station

3 Torani syrups, cinnamon, nutmeg and

whipped cream $4 pp

Alcoholic Bars

Bloody Mary Bar $6 per person

Titos vodka, house infused pepper vodka, and Absolut

vodka. Spices, vegetables and mixers

Add your choice of bacon, shrimp, oysters or

pepperoni for $2 pp

Mimosa Bar $5 pp

Champagne, and sparkling water. Fruit juices, and fruit

Sangria Bar $7pp

Wine, fruit juices, and fruit

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30 person Minimum $16pp Served with Coffee, tea, and sodas

Select one of the following options:

CHICKEN AND BROCCOLI ALFREDO Over penne pasta

HONEY DIPPED FRIED CHICKEN Honey glazed bone in chicken

CHICKEN MARSALA With a classic Marsala wine sauce

CHICKEN PICATTA With a lemon caper sauce

TOP ROUND OF BEEF With mushroom demi-glace

POT ROAST Braised pulled beef with homestyle vegetables

CANDIED BACON MEATLOAF With mushroom demi glace

ROASTED PORKLOIN With candied bacon, caramelized onions & peach chutney

LEMON BUTTER CRUMB COD With fresh lemon juice and buttered bread crumbs

PASTA PRIMIVERA With marinara sauce and garden vegetables

EGGPLANT PARMESEAN Over penne pasta

Includes rolls & butter

Hot Luncheon Buffet Choose one salad or soup

Garden salad

Caesar salad

Coleslaw

Soups

Tomato Bisque

Chicken noodle

Cauliflower, bacon and asiago

Roasted vegetable

White bean and sausage

Ham and black bean

Cream of mushroom

Chicken and rice

Ham and cabbage

Split pea

Choose two sides

Jasmine rice

Haluski

Parmesan buttered egg noodles

Green beans almandine

Seasonal mixed vegetables

Glazed baby brown sugar carrots

Steamed peas

Corn sauté with roasted peppers and onions

Roasted broccoli and cauliflower

Corn on the cob (in season)

Grilled zucchini

Penne marinara

Penne alfredo

Parslied redskin potatoes

Oven roasted redskin potatoes

Whipped mashed potatoes

(ADD $2 FOR BAR WITH FIXINS)

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Additional Hot Entrees $3 selections pp

BONE IN DRY RUBBED SMOKED CHICKEN With apricot BBQ

SLOW ROASTED BONE IN CHICKEN With lemon & sage compound butter

BRUSCHETTA CHICKEN with fire roasted tomatoes, artichokes, green olives, red on-ions

CHICKEN & DUMPLINGS with fresh vegetables over mashed potatoes

CHICKEN ROMANO with a Romano cheese butter sauce

CRIMINI MUSHROOM CHICKEN with a rich baby portabella mushroom sauce

BLACKENED CHICKEN with fresh mango salsa mix

BEEF STROGANOFF over egg noodles

BEEF BOURGUIGNON With pearl onions, peppers, and a red wine demi

SMOKED PORK TENDERLOIN with apricot jam

BALSAMIC SALMON with a fresh tomato and leek salad

BLACKENED MAHI MAHI with pineapple salsa

PAN SEARED SALMON With citrus glaze

$4 selections pp

BAKED STUFFED CHICKEN Filled with sausage and bread stuffing

CHICKEN CORDON BLEU With a Mornay sauce

8 OZ CHAR GRILLED BONE IN PORK CHOP With roasted garlic butter

CRAB FLORENTINE STUFFED SALMON With drawn butter

HONEY NUT SALMON With brown butter sauce

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Cold Luncheon Buffet 30 person Minimum $14pp

Served with Coffee, tea, and sodas

Select two of the following options:

Chicken salad sliders

Egg salad sliders

Fire roasted bruschetta with focaccia bread

Hummus platter with pita chips and fresh vegetables

Seasonal fruit display

Seasonal vegetable platter

Buffalo chicken dip

Spinach and artichoke dip

Caprese salad

Ham BBQ sandwiches

Mini turkey and avocado sandwiches

Taco dip with house fried tortilla chips

Choose one salad or soup

Garden salad

Caesar salad

Coleslaw

Soups

Tomato Bisque

Chicken noodle


Roasted vegetable


Ham and black bean

Cream of mushroom

Chicken and rice

Ham and cabbage

Split pea

Choose two sides

Jasmine rice

Haluski





Steamed peas




Grilled zucchini

Penne marinara

Penne alfredo





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Additional Cold Entrees $3 selections pp

Tuna salad sliders

Ham salad sliders

Roast beef sliders

Chef select cheese board

Club sandwich skewers

Mini Rueben sandwiches

Mini Rachel sandwiches

Smoked brisket sliders

Chicken Caesar wraps

Roasted vegetable wraps

Mini meatloaf sandwiches

$4 selections pp

Cold deli tray

With assorted cheeses, breads, toppings and condiments

Chilled crab dip

Antipasto salad

Pesto chicken and sundried tomato pinwheels

Smoked salmon lox and bagels

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CHICKEN & BROCCOLI ALFREDO $18 Over penne pasta CHICKEN MARSALA $18 With a classic Marsala wine sauce CHICKEN PICATTA $18 With a lemon caper sauce PESTO CREAM CHICKEN $18 With cherry tomatoes and candied walnuts TOP ROUND OF BEEF $18 With mushroom demi-glace CANDIED BACON MEATLOAF $18 With mushroom demi glace ROASTED PORK LOIN $18 With candied bacon, caramelized peaches and onions EGGPLANT PARMESEAN $18 Over penne pasta LEMON BUTTER CRUMB COD $18 With fresh lemon juice and buttered bread crumbs BONE IN DRY RUBBED SMOKED CHICKEN $19 With apricot BBQ BONE IN ROASTED CHICKEN $19 With lemon and sage butter BRUSCHETTA CHICKEN with fire roasted tomatoes, artichokes, green olives, red onions CHICKEN ROMANO $19 with a Romano cheese butter sauce CRIMINI MUSHROOM CHICKEN $19 with a rich baby portabella mushroom sauce BLACKENED CHICKEN $19 with fresh mango salsa mix STUFFED PEPPER $19 With a classic roasted tomato sauce

BEEF STROGANOFF $19 Over egg noodles BEEF BOURGUIGNON $19 With pearl onions, peppers, and a red wine demi SMOKED PORK TENDERLOIN $19 With Apricot glaze STUFFED CABBAGE $19 With a classic roasted tomato sauce PAN SEARED SALMON $19 With citrus glaze BALSAMIC SALMON $20 with a fresh tomato and leek salad BAKED STUFFED CHICKEN $20 with asiago, spinach and sundried tomatoes CHICKEN CORDON BLEU $20 With a Mornay sauce 6 OZ NEW YORK STRIP STEAK $20 Served at medium 8 OZ CHAR GRILLED BONE IN PORK CHOP $20 With roasted garlic butter CRAB FLORENTINE STUFFED SALMON $20 With drawn butter JUMBO LUMP CRABCAKE $20 With house remoulade BLACKENED MAHI MAHI TACOS $20 With avocado and Pico De Gallo HONEY NUT SALMON $20 With brown butter sauce BLACKENED MAHI MAHI $20 with a wild mushroom blend & peas with pineapple salsa

Maximum of 3

selections

Entrees All entrees are served with coffee, tea, soda

Choice of salad and 2 choices of sides

Plated Luncheon Menu

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Salads Served with rolls, coffee, tea, and sodas

CHICKEN CAESAR SALAD $14

With Caesar dressing

STRAWBERRY, FETA & CHICKEN SALAD $15

With orange balsamic reduction

DRIED CHERRY, PEAR & CHICKEN SALAD $15

With warm bacon dressing

SHRIMP, SPINACH & MANDARIN SALAD $16

With mandarin orange vinaigrette

COBB SALAD $16

With chicken, tomato, carrot, eggs & bacon

HOUSE GARDEN SALAD $12

Chicken14/salmon16/steak17

WESTWOOD WEDGE SALAD

With bleu cheese dressing

Plated Luncheon Menu

Sandwiches Served with Kettle Chips, coffee, tea, and soda

Add chefs choice of soup or salad $3pp

TUNA MELT $13

Brioche bun, lettuce, tomato, melted cheddar

CLUB SANDWICH $16

Wheat bread, egg, turkey, ham and bacon

RUEBEN SANDWICH $14

Marble rye, corn beef, 1000 island, Swiss cheese

RACHEL SANDWICH $14

Marble rye, turkey, coleslaw, and Swiss cheese

4 CHEESE GRILLED CHEESE $12

White bread, American, Provolone, Swiss, Cheddar

TURKEY DEVONSHIRE $16

Open faced turkey sandwich on white toast

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Hors d’Oeuvres

SPINACH & CHEESE MEATBALLS $4

MINI POTATO & CHEESE CROQUETTES $4

RICE BALLS $4

SPINACH PIES $5

APRICOT BBQ CHICKEN SKEWERS $5

SAUSAGE STUFFED MUSHROOMS $5

SAUSAGE STUFFED CHERRY PEPPERS $5

SPRING ROLLS $5

HAND ROLLED TAQUITOS $5

ZUCCHINI FRITTERS $5

MINI CHICKEN QUESADILLAS $5

CANDIED BACON WRAPPED SMOKIES $5

SHRIMP CAKES $5

CRAB BITES $6

INDIAN SPICED LAMB LOLIPOPS $6

CRAB STFFED MUSHROOMS $6

COCONUT SHRIMP WITH PINA COLADA DIPPING SAUCE $6

ASIAN SALMON SKEWERS $6

BACON WRAPPED SCALLOPS $7

CONFIT DUCK CROSTINIS $6

GRASS FED BEEF CHEESE STUFFED MEATBALLS $6

CHICKEN LIVER PATE $6

BACON WRAPPED SHRIMP $6

SALMON ROE & CRÈME FRESH ON PUMPERNICKLE CROSTINI

$6

SHRIMP BROCHETTE $6

SEARED TUNA APPETIZER $6

PORTUGUESSE BEER BRAISED MUSSELS $6

Chilled Selections Hot Selections

CHEESE STUFFED CHERRY PEPPERS $4

FIRE ROASTED BRUSCHETTA WITH HOMEMADE FOCCOCIA

BREAD $4

HUMMUS PLATTER WITH PITA CHIPS AND VEGETABLES $4

CAPRESE SKEWERS $4

OLIVE, PEPPERONI & CHEESE SKEWERS $4

FRIED ZUCCHINI CHIPS $4

ROAST BEEF, BLEU CHEESE & GRAPE SKEWERS $5

HERB CRUSTED GOAT CHEESE BALLS $5

CHILLED CRAB DIP $6

CONFIT DUCK CROSTINIS $6

LOBSTER ROLL SLIDERS $8

CALIFORNIA ROLLS $5

PESTO CHICKEN & SUNDRIED TOMATO PINWHEELS $6

JALAPENO POPPER DIP $4

BUFFALO CHICKEN DIP $5

SPINACH AND ARTICHOKE DIP $4

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Displays

Hors d’Oeuvres

HUMMUS PLATTER $4

With pita chips and fresh vegetables

SEASONAL FRUIT DISPLAY $4

SEASONAL FRESH VEGETABLE DISPLAY $4

CHEF SELECT CHEESE BOARD $5

SHRIMP COCKTAIL $6

OLIVE BAR $8

Assorted olives, crackers, bread, roasted peppers, artichokes

ICED RAW BAR $16

Shrimp, Snow crab claws, clams, and oysters.

PASTA BAR $9

Cheese tortellini and penne pasta with your choice of vodka

sauce, herb pesto, or marinara. Accompaniments choice of

two seafood medley, Mediterranean vegetables, crumbled

Italian sausage.

SMOKED FISH $14

Smoked salmon, smoked trout and whitefish salad. Served

with lemon wedges, mustard, red onion, remoulade, roma

tomatoes and homemade water crackers

MASHED POTATO BAR $7

Garlic mashed potatoes and bacon, cheddar cheese, chives,

sour cream, bleu cheese and herbed butter

SALAD BAR $9

Caesar and house garden salad. Ranch, balsamic vinaigrette,

and Caesar dressing. Croutons, onions, tomatoes, peppers,

cheese mix, olives.

CHARCUTERIE DISPLAY $12

From pate to sopressata, olives, cheeses, and fruits

A 25 person minimum is required. Stations require a

chef labor fee of $50 per chef.

PRIME RIB OF BEEF $14

Accompanied by creamy horseradish sauce

TENDERLOIN OF BEEF $16

Espresso rubbed, or herb crusted

MAPLE GLAZED HAM $10

SMOKED TURKEY $9

Accompanied by cranberry mayonnaise, and dried

cherry apple relish

Minimum of $14 pp if not accompanying a buffet

Stations

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The Westwood Dinner Buffet Choose one salad or soup

Garden salad

Caesar salad

Coleslaw

Soups

Tomato Bisque

Chicken noodle


Roasted vegetable


Ham and black bean

Cream of mushroom

Chicken and rice

Ham and cabbage

Split pea

Choose two sides

Jasmine rice

Haluski





Steamed peas




Grilled zucchini

Penne marinara

Penne alfredo





30 person Minimum $19

Served with Coffee, tea, and sodas

Select one of the following options:

CHICKEN & BROCCOLI ALFREDO Over penne pasta

HONEY DIPPED FRIED CHICKEN Honey glazed bone in chicken

CHICKEN MARSALA With a classic Marsala wine sauce

CHICKEN PICATTA With a lemon caper sauce

PESTO CREAM CHICKEN With asiago and sundried tomatoes

TOP ROUND OF BEEF With mushroom demi-glace

CANDIED BACON MEATLOAF With mushroom demi glace

ROASTED PORK LOIN With candied bacon, caramelized onions & peach chutney

BREADED PORK CUTLETS With a roasted pork pan gravy

LEMON BUTTER CRUMB COD With fresh lemon juice and buttered bread crumbs

CITRUS GLAZED SALMON With cracked black pepper and cilantro

BALSAMIC SALMON With marinated tomato and fried leek

PASTA PRIMIVERA With Marinara sauce and garden vegetables

EGGPLANT PARMESEAN Over penne pasta

Includes rolls & butter

15

$4 selections pp BONE IN DRY RUBBED SMOKED CHICKEN With apricot BBQ SLOW ROASTED BONE IN CHICKEN With lemon and sage compound butter BRUSCHETTA CHICKEN with fire roasted tomatoes, artichokes, green olives, red onions CHICKEN & DUMPLINGS with fresh vegetables over mashed potatoes CHICKEN ROMANO with a Romano cheese butter sauce CRIMINI MUSHROOM CHICKEN with a rich baby portabella mushroom sauce BLACKENED CHICKEN with fresh mango salsa mix BEEF STROGANOFF over egg noodles BEEF BOURGUIGNON With pearl onions, peppers, and a red wine demi SMOKED PORK TENDERLOIN with apricot jam PAN SEARED SALMON With citrus glaze BEEF TENDERLOIN TIPS Served over egg noodles STUFFED CABBAGE With wild rice and grass fed beef STUFFED PEPPERS With hot Italian sausage and marinara 7 LAYER HOMEMADE LASAGANA Stacked with marinara and 6 cheeses CHICKEN PARMESEAN With marinara, mozzarella and provolone

$6 selections pp BAKED STUFFED CHICKEN Filled with sausage and bread stuffing CHICKEN CORDON BLEU With a Mornay sauce 8 OZ CHAR GRILLED BONE IN PORK CHOP With roasted garlic butter CRAB FLORENTINE STUFFED SALMON With drawn butter PRIME RIB CARVING STATION (+ CHEF FEE) With aujus and horseradish sauce SHRIMP SCAMPI With Angel hair pasta, lemon butter and paprika STUFFED PORK ROULADE Spinach, asiago and sundried tomatoes VEAL PARMESEAN With demi glace HONEY NUT SALMON With brown butter sauce BLACKENED MAHI MAHI with pineapple salsa BALSAMIC SALMON with a fresh tomato and leek salad

Additional Dinner Buffet Entrees

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CHICKEN & BROCCOLI ALFREDO $21 With penne pasta CHICKEN MARSALA $23 With a classic Marsala wine sauce CHICKEN PICATTA $23 With a lemon caper sauce PESTO CREAM CHICKEN $21 With cherry tomatoes and candied walnuts TOP ROUND OF BEEF $18 With mushroom demi-glace CANDIED BACON MEATLOAF $21 With mushroom demi glace ROASTED PORK LOIN $24 With candied bacon, caramelized peaches and onions LEMON BUTTER CRUMB COD $23 With fresh lemon juice and buttered bread crumbs PASTA PRIMAVERA $21 With marinara sauce and garden vegetables EGGPLANT PARMESEAN $20 Over penne pasta BONE IN DRY RUBBED SMOKED CHICKEN $22 With apricot BBQ BONE IN ROASTED CHICKEN $22 With lemon and sage butter BRUSCHETTA CHICKEN $22 with fire roasted tomatoes, artichokes, green olives, red on-ions CHICKEN ROMANO $24 with a Romano cheese butter sauce CRIMINI MUSHROOM CHICKEN $23 with a rich baby portabella mushroom sauce BLACKENED CHICKEN $24 with fresh mango salsa mix BEEF STROGANOFF $24 Over egg noodles BEEF BOURGUIGNON$24 With pearl onions, peppers, and a red wine demi

Served with mixed green salad, rolls, coffee, tea and sodas Plated Dinner Entrees

SMOKED PORK TENDERLOIN $24 Apricot glaze STUFFED CABBAGE $24 With a classic roasted tomato sauce PAN SEARED SALMON $24 with a citrus glaze BALSAMIC SALMON $22 with a fresh tomato and leek salad BAKED STUFFED CHICKEN $20 with asiago, spinach and sundried tomatoes CHICKEN CORDON BLEU $25 With a Mornay sauce 8 OZ NEW YORK STRIP STEAK $23 With roasted garlic butter CHAR GRILLED BONE IN PORK CHOP $25 With roasted garlic butter CRAB FLORENTINE STUFFED SALMON $25 With a lemon butter sauce JUMBO LUMP CRABCAKE $25 With house remoulade BLACKENED MAHI MAHI TACOS $25 With avocado and Pico De Gallo FILET MEDALLIONS $26 Wrapped with bacon SALMON OSCAR $25 Hollandaise and chilled jumbo lump crab meat CHICKEN OSCAR $23 Hollandaise and chilled jumbo lump crab meat VEAL SHANK OSSO BUCCO $28 Braised with veal demi CHAR GRILLED SWORDFISH $26 With mango salsa HONEY NUT SALMON$24 With brown butter sauce BLACKENED MAHI MAHI$24 with a wild mushroom blend & peas with pineapple cilantro

Duals

5 oz FILET AND SALMON $40

BLACKENED CHICKEN AND SHRIMP $36

Maximum 3 selections

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GARDEN SALAD

CAESAR SALAD

COLESLAW

Premium Salads

Add $1 upcharge

WALDORF

FRUIT SALAD

PEAR & DRIED CHERRY

STRAWBERRY & FETA

SPINACH & MANDARIN ORANGE

ORZO Salad

Soups

TOMATO BISQUE

CHICKEN NOODLE SOUP

CALIFLOWER BACON & ASIAGO

ROASTED VEGETABLE

WHITE BEAN & SAUSAGE

HAM & BLACK BEAN

CREAM OF MUSHROOM

CHICKEN & RICE

HAM & CABBAGE

SPLIT PEA

Premium Soups

Add $1 upcharge

STEAK CHILI

LOADED BAKED POTATO

FRENCH ONION

CHICKEN TORTILLA

PEPPERED BEEF

VICHYSOISSE

CLAM CHOWDER

ITALIAN WEDDING SOUP

CHICKEN & DUMPLINGS

TUSCAN CHICKEN

BEEF STEW

BROCCOLI & CHEESE

WONTON SOUP

Sides

JASMINE RICE

HALUSKI

PARMESEAN BUTTERED NOODLES,

GREEN BEANS ALMONDINE,

SEASONAL MIXED VEGETABLES,

GLAZED BABY CARROTS,

STEAMED PEAS,

CORN SAUTEE WITH ROASTED PEPPERS & ONIONS,

ROASTED BROCCOLI & CAULIFLOWER,

CORN ON THE COB (IN SEASON),

GRILLED ZUCCHINI,

PENNE MARINARA,

PENNE ALFREDO

PARSLIED RED POTATOES

OVEN ROASTED RED POTATOES

WHIPPED MASHED POTATOES (ADD $2 FOR BAR WITH

FIXINS)

Premium Sides

Add $1 upcharge

SCALLOPED POTATOES,

AU GRATIN POTATOES,

YUKON GOLD MASHED POTATOES,

MASHED SWEET POTATOES,

MAC & CHEESE

SHAVED BRUSSEL SPROUTS WITH CANDIED BACON,

ROASTED ASPARAGUS,

GREEN BEAN CASSEROLE,

ROASTED BUTTERNUT SQUASH,

SUGAR SNAP PEAS,

CHILLED CHERRY TOMATO SALAD,

CHILLED BEET SALAD,

PEAS AU GRATIN

Soups, Salads & Sides

18

$2 Selection

ASSORTED COOKIES

DOUBLE CHOCOLATE BROWNIES

CHOCOLATE MOCHA CUPCKAKES

VANILLA BEAN CUPCAKES

RED VELVET CUPCAKES

PINK LEMONADE CUPCAKES

CRISPY RICE TREATS

ZUCCHINI BREAD

BANANA BREAD

$3 Selections

TIRAMISSU CUPCAKES

CARROTCAKE CUPCAKES

BANANA WALNUT CUPCAKES

MINI PINEAPLLE UPSIDEDOWN CAKES

PEANUT BUTTER & CHOCOLATE POPCORN CUPCAKES

MOJITO CUPCAKES

APPLE PIE

CHERRY PIE

PUMPKIN PIE

COCONUT CREAM PIE

CHOCOLATE CREAM PIE

CHCOLATE MOUSSE

MILK CHOCOLATE TART WITH PRETZEL CRUST

BREAD PUDDING (SEE ABOVE LIST)

BERRY COBBLER

PEACH COBBLER

POUND CAKE

$4 Selections

STUFFED BANANAS FOSTERS CUPCAKES

STUFFED CARAMEL APPLE CUPCAKES

MINI WHITE HOUSE CHERRY CHEESECAKES

MINI CHOCOLATE CHEESECAKES

MINI SMORES CHEESECAKES

MINI NEW YORK STYLE CHEESECAKES WITH MIXED BER-

RY TOPPING

TIRA MISSU

APPLE DUMPLINGS

HAND DIPPED CHOCOLATE TRUFFLES

STRAWBERRY SHORTCAKE PARFAITS

HOMEMADE NUT ROLL

HOMEMADE PUMPKIN ROLL

MINI BUTTER RUM CRÈME BRULEES

MINI CARMEL MACCHIATO CRÈME BRULEES

BURNT ALMOND TORT CUPCAKES

BUCKEYES

Enhancements

Cookie Jar Buffet $8

Chef Select Dessert station $8

Desserts

19

$4Selections

CHIPS WITH SALSA/cheese

PEPPERONI ROLLS

REUBEN ROLLS

HAM & CHEESE ROLLS

BREADSTICKS w/ marinara

ONE TOPPING PIZZAS

HAND DREDGED BONELESS WINGS WITH BUFFALO, BBQ &

RANCH

TACO DIP

MUZ PEPPERS WITH ITALIAN BREAD (SAUTEED GARLIC BANANA

PEPPERS)

BEER BATTERED BANANA PEPPERS

BUFFALO CHICKEN DIP

SPINACH AND ARTICHOKE DIP

LOADED FRENCH FRIES

FRIED PICKLES

LOADED POTATO SKINS

$5 Selections

SMOKED WINGS

TAQUITOS

JALAPENO POPPER DIP

CANDIED BACON WRAPPED SMOKIES

NACHO BAR (CHIPS, SEASONED BEEF, CHEESE SAUCE, PICO DE

GALLO, SOUR CREAM, JALAPENOS)

APRICOT BBQ CHICKEN SKEWERS

MINI CHICKEN QUESADILLAS

SAUSAGE STUFFED BANANA PEPPERS

HAM BBQ

SPINACH PIES

MINI GRILLED CHEESE SANDWICHES WITH TOMATO SOUP

$6 Selections

BBQ RIBLETS

COCONUT SHRIMP WITH PINA COLAD DIP-

PING SAUCE

SHRIMP BROCHETTE

BACON WRAPPED SHRIMP

ASIAN SALMON SKEWERS

FAJITA BAR

ITALIAN WEDGIE

STEAK & CHEESE WEDGIE

CARNIVORE CALZONES

SUPREME CALZONES

CHEESE & CHARCUTERIE BOARD

Minimum $14 pp

Late Night Buffet

20

Liqour

Super Premium spirits can be available upon request, and will be priced individually

Westwood House Brands

$4

Bankers Vodka, Bankers Gin, Seagram 7, Clan McGregor Scotch, Ten High bourbon, Castillo Rum, Jacquins Brandy, Assorted Cordi-

als Triple Sec, Peach Schnapps, Sloe Gin, Apple Puckers, Amaretto, Crème de Menthe

Call Brands

$5

Vodkas: Titos, Absolut Gin: Bombay Rum: Myers Dark, Bacardi, Captain Morgan, Parrot Bay Coconut Whiskey/Bourbon: Jack

Daniels, Jim Beam, Canadian Club. Scotch: Dewars white label Brandy: Christian Brothers Cordials: Amaretto, Campari, Sweet ver-

mouth, Dry vermouth, Kahlua, Southern Comfort, Peach Schnapps, Apple Schnapps

Premium Brands

$6

Vodkas: Stoli, Three Olives & Stoli flavored Vodkas, Grey Goose Rum: Captain Morgan, Bacardi, Parrot Bay Coconut Gin: Beef-

eater, Tanqueray, Bombay Whiskey/Bourbon: Jameson, Makers Mark, Crown Royal, Bulleit Scotch: Johnny Walker Black, Glenlivet

12 year Cordials: Frangelico, Baileys, Drambuie, Cointreau, Grand Marnier, Chambord

Beer

Special beer selection requests must be made one month prior

Per Bottle Per ¼ Barrel Per ½ Barrel

Domestic Beer $3 $150 $275

Premium/Micro/Import $5 $230 $420

“Super” Micro $6-8 $250 $470

Wine

Per Glass Per Bottle

House Wine

Pio Merlot $5 $21

Pio Cabernet $5 $21

White Zinfandel $5 $21

Moscato $5 $21

Pinot Grigio $5 $21

Covey Run Reisling $6 $25

William Hill Chardonnay $6 $25

House Champagne $6 $30

Bar Service

21

Equipment Rental

Standing Podium No Charge

Easel $10

Post It Flip Chart with Markers $45

Screen (7X8) $0

Wireless Internet Connection No Charge

Riser (4x8x6) $40

Microphone $30

Microphone Stand $8

Chair Covers & Sash $5

Stanchions & Ropes $75

Red Carpet $50

Chivalry Chairs $20

A/V Package $225

Projector

Screen

Podium & Mic

Post It Flip Chart & Markers

Wireless connection

Equipment Rental

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Fireside Room

GameRoom

BallRoom

IvoryRoom

WillowRoom Room Rentals

Seats 50 guests

Seats 50 guests

Seats 250 guests

Seats 150 guests

Seats 70 guests

Rental is included with most events. Please

contact the office to inquire about the packages

in detail.

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Deposit

A non-Refundable deposit of 100.00 and signed

contract is required to confirm your date

Hours

Luncheons are permitted four hours of time

And must end by 4:00 pm

Evening events are permitted five hours of time

and may begin 5:00 pm or later

Hosts are permitted to enter the room one hour

prior of the start of the event. No more than 3 guests

are permitted in early to set up. Guests will not be

permitted to enter the designated room before the

arranged start time

The Menu

The menus in this guide are only a sampling of

What we provide. The chefs at The Westwood can

Customize any menu just for you. A $75.00 labor fee

Will be added to any buffet requested for less than 30

Guests. All food and beverages are subject to a 7% sales

Tax and 20% event charge.

Guarantee

Event attendance must be estimated at the time of booking.

A final guarantee of attendance is due to the catering office

by Noon two weeks prior to your event. If your final

guarantee Of attendance is not received by this time, the

expected number Of guests on the event contract will be

considered your final Guarantee. In the event your numbers

decrease after the final Guarantee is submitted, you are

obligated to pay for the amount

Of the guarantee. If the number increases after the final

guarantee Is submitted, we will do our best to

accommodate the change but may need to substitute an

entrée selection to accommodate your additional guests.

Westwood reserves the right to relocate any event or divide

the Grand Ballroom.

Cancellations

Any cancellations must be submitted in writing and may

Incur additional fees

Final Payment & Event Order

Final Payment and a copy of your signed event order is due

one week prior to your event. We accept cash, money

orders, credit/debit cards, business checks. No personal

checks will be accepted for final payment. An additional 3%

convenience charge will be applied to any payment over

$100 on any payment made with a credit/debit card.

Closing Policy

Bar service ends at 1:30 am and all guests must vacate the build-

ing by 1:45 am.

Alcohol Policy

All staff of the Westwood will make every attempt to determine

the age of individuals who order drinks. Staff will not serve alco-

hol to underage guests. Any guests who, in the opinion of the

staff appear to be intoxicated will be refused alcohol service.

Food and Beverage Regulations

All Federal, State, and Local laws with regards to food and bev-

erage purchase and consumption are strictly observed. All food

and alcohol must be purchased through the Westwood with the

exception of cake, and cookies. No food prepared by the West-

wood, including remaining uneaten food for the event may be

taken out of the Westwood.

Decorations

Tape, nails and pins are not permitted on the walls, linens, or

draperies. Confetti and glitter are not allowed in the Westwood.

Open flame candles must be contained in glass jars. Westwood

holiday décor will remain in rooms as it is set up. Any removal of

or adjustments made to the Westwood holiday décor will re-

quire a fee. Please discuss with the event manager prior to your

event.

Damages

Any damages to the premises or equipment of Westwood is the

sole responsibility of the host of the event.

Entertainment/Outside Vendors (Ballroom only)

Dj’s and other entertainment must be set up one hour prior to

the start of the event and must vacate the designated room

within one hour of the event completion. In the case that there

is more than one party in the Ballroom at the same time no

entertainment will be permitted. No equipment may be left

overnight

Please supervise children at all times

Westwood is handicapped accessible.

Policies & Procedures

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From the South Hills: Follow Lebanon Church Road past the Allegheny Country Airport, staying in the left lane. At the first traffic light, bear left onto Buttermilk Hollow Road. Follow Buttermilk hollow road to the first traffic light and turn right onto Thompson Run Road. Bear left at the stop sign onto Homestead Duquesne Road and proceed up the hill to the first traffic light and turn right onto Commonwealth Ave. West-

wood Golf Club is approximately ½ mile on the right.

From Pittsburgh via the Parkway East: Take the Homestead/Squirrel Hill exit 74 and merge onto Beechwood Blvd. Continue straight onto

Browns Hill Road. Proceed over the Homestead Grays Bridge, staying in the left lane to go straight up the hill onto West Street. Continue on West Street until it ends at the cemetery and turn right onto

West Run Road. This road will turn first into Brierly Lane, and then Commonwealth Avenue. Westwood Golf Club is approximately ½ mile on the right once you are on Commonwealth Ave.

From Monroeville via the Parkway East: Take the Edgewood/Swissvale exit 77. At the traffic light, turn left onto South Braddock Avenue. Con-

tinue onto Kenmawr Ave/ South Braddock Avenue across the Rankin Bridge. At the traffic light at the

end of the bridge, turn left onto Kennywood Boulevard. Proceed on Kennywood Boulevard to the sec-

ond traffic light past the entrance to Kennywood Park, and turn right at the McDonald’s onto Hoffman

Blvd. At the top of the hill, the road ends; turn right onto Commonwealth Avenue. Proceed through

one traffic light, Westwood Golf Club is approximately 1 mile on the left.

Directions

25

Notes

The Westwood...The Westwood Quiche $15 Choice of Mediterranean Spinach, bacon, and cheese Smoked...

Documents

Transcript of The Westwood...The Westwood Quiche $15 Choice of Mediterranean Spinach, bacon, and cheese Smoked...