For the Port of San Francisco Waterfront Waterfront Plan ...
THE WATERFRONT 610 LINDEN DRIVE ARNOLDS PARK, IA 51331...
Transcript of THE WATERFRONT 610 LINDEN DRIVE ARNOLDS PARK, IA 51331...
$2500 FOOD & BEVERAGE MINIMUM + $500 ROOM RENTAL FEE
$2500 FOOD & BEVERAGE MINIMUM +
$1000 ROOM RENTAL FEE
$4000 FOOD & BEVERAGE MINIMUM + $1500 ROOM RENTAL FEE
$4000 FOOD & BEVERAGE MINIMUM +
$2000 ROOM RENTAL FEE
$1000 $750 $500
SUNDAY MONDAY -THURSDAY FRIDAY SATURDAY
SATURDAY FRIDAY SUNDAY - THURSDAY
$2500 FOOD & BEVERAGE MINIMUM + $500 ROOM RENTAL FEE
$2500 FOOD & BEVERAGE MINIMUM + $1500 ROOM RENTAL FEE
$6000 FOOD & BEVERAGE MINIMUM + $1800 ROOM RENTAL FEE
$6000 FOOD & BEVERAGE MINIMUM +
$2500 ROOM RENTAL FEE
$1500 $1250 $1000
$2500 FOOD & BEVERAGE MINIMUM + $500 ROOM RENTAL FEE
$2500 FOOD & BEVERAGE MINIMUM + $1500 ROOM RENTAL FEE
$8000 FOOD & BEVERAGE MINIMUM +
$2200 ROOM RENTAL FEE
$8000 FOOD & BEVERAGE MINIMUM +
$3000 ROOM RENTAL FEE
$3000 FOOD & BEVERAGE MINIMUM +
$2000 ROOM RENTAL FEE
$3000 FOOD & BEVERAGE MINIMUM +
$2000 ROOM RENTAL FEE
$12,000 FOOD & BEVERAGE MINIMUM +
$2600 ROOM RENTAL FEE
$12,000 FOOD & BEVERAGE MINIMUM + $3500 ROOM RENTAL FEE
JANUARY - APRIL
OCTOBER & NOVEMBER
RECEPTION AT THE WATERFRONT
DATE
WEDDINGGAZEBO
MAY -JUNE 15TH
NO RECEPTION AT THE WATERFRONT
4TH WEEK OF AUGUST
SEPTEMBER & DECEMBER
JUNE 16TH - 3RD WEEK OF AUGUST
Full Price 400 guests 1 room1) WATERFRONT
2) WEST LAKE
3) EAST LAKE
4) BIG SPIRIT
5) LOWER GAR
7) BOARDROOM
6) MINNEWASHTA
ROOM PRICINGSee Waterfront price chart above, then follow % cost for each room
MAXIMUM AMOUNT OF GUESTS THE
ROOM WILL HOLD
NUMBER OF ROOMS AVAILABLE FOR
THAT SIZE
70% of rate 250 guests 1 room
45% of rate 150 guests 2 rooms
35% of rate 80 guests 1 room
25% of rate 55 guests 4 rooms
$200 16 guests 1 room
$200No Food & Beverage Minimum 40 guests 1 room
EVENT ROOMS
The WaterfrontRoom Rental and
Food & Beverage Pricing
• Prices may vary for holidays.• All break out rooms are based on a % of these prices depending on how many guests our break out rooms hold.
Waterfront Breakfast BuffetsMEAT LOVERS
$16 per guest
Bacon, Sausage and Ham Egg Bake topped with Cheddar Cheese Blend. Au Gratin Hash browns, Fruit, Biscuits and Gravy.
CHEESY EGGS$16 per guest
Cheddar, Mozzarella and Monterey Jack Egg Bake topped with Cheddar Cheese sauce. Sausage Links, Scones, Biscuits and Gravy.
VEGGIE EGGS$16 per guest
Egg bake with a Variety of Veggies topped with Alfredo Hollandaise Sauce, Fruit, Assorted Muffins, Biscuit and Gravy.
FRENCH TOAST BAR$15 per guest
With strawberry, blueberry and maple syrup, sausage, white and dark chocolate chips, whipped cream and butter, Fruit Plater
Waterfront Plated Breakfast
BREAKFAST MENU
All priced per guest
$15 - Boji Sunrise - Egg and Sausage Patty topped with Cheddar Cheese and served between an English Muffin. Complemented with Fruit and Parfait.
$15 - Top O’ The Morning - Egg patty topped with Shaved Ham and Cheddar Cheese served between a fresh baked Croissant. Complemented with Fruit and Parfait.
$14 - The Captain’s Breakfast - Scramble Eggs, Sausage Links, Bacon Strips and Biscuit and Gravy.
$18 - Steak n` Eggs - Scrambled eggs with Cheese Sauce, Steak Sirloin, Au Gratin Hash Browns and Fruit.
Waterfront Lunch Buffets
LUNCH MENU
DELI BUFFET$15 per guest
Ham, Turkey, White and Wheat Bread, Swiss, Cheddar, LTO, Condiments, Potato salad, fruit and cookie.
THE MATINEE BUFFET$17 per guest
Chicken Parmesan, Caesar Salad, Parmesan Mashed Potatoes, Brownies and served with bread rolls.
SALAD BAR$15 per guest
Fresh Greens, Red Onions, Mushrooms, Tomatoes, Diced Ham, Banana Peppers, Cucumbers, Croutons, Ranch and Raspberry Vinaigrette Dressing, Cajun Chicken Pasta
Salad, Potato Salad, Coleslaw, Fruit and served with Bread Rolls.
ITALIAN BUFFET$19 per guest
Ala Rosa Primavera Vegetable Pasta Bake, Alfredo Chicken Pasta Bake, Tomato Basil Soup and House Spinach Salad with Italian Dressing served with bread rolls.
Waterfront Plated LunchAll priced per guest
$15 - Chicken Salad Croissant Sandwich - Freshly prepared Chicken Salad on a fresh baked Croissant with Lettuce and Tomato. Served with Fresh Seasonal Fruit.
$15 - Smoked Turkey & Bacon Sandwich - Thinly sliced Smoked Turkey Breast layered on a fresh Ciabatta Roll and topped with Swiss Cheese, Applewood Smoked Bacon, and Sriracha Aioli. Served with Potato Salad.
$15 - Grilled Chicken Monterey Sandwich - Grilled Parmesan Chicken Breast, Monterey Jack Cheese, topped with BBQ Sauce and Applewood Smoked Bacon on a fresh Ciabatta Roll. Served with Potato Salad.
$17 - Salmon Spinach Salad - Bronzed Scottish Salmon, Fresh Spinach, Caramelized Pecans, Mushrooms, Red Onion and gorgonzola Cheese.
DESSERTS$4 small - $6 large
Strawberry Layer Cake, Chocolate Layer Cake, Tiramisu, Caramel Cheese Cake
DINNER MENU
OPTION #1$25 per guest - Choose one or two
Roasted Garlic Chicken with White Sauce, Roasted Parmesan Crusted Chicken, Honey Pepper Pork Loin, Roasted Garlic Pork Loin, Chicken and Broccoli Alfredo Pasta
Bake, Vegetable Primavera Pasta Bake.
OPTION #2$30 per guest - Choose one or two
Tortilla Lime Crusted Chicken, Demi Glazed Sirloin, Baked Peach Pork Loin, Pecan Butter Crusted Chicken, Salmon Alla Rosá Pasta Bake, Chicken
and Asparagus Pesto Cream Pasta Bake.
OPTION #3$35 per guest - Choose one or two
Steak Sirloin with Mushroom Marsala, Sun Dried Tomato Pork Tenderloin, Roasted Ranchero Sauce Diver Scallops, Cordon Bleu Chicken,
Burgundy Beef Pasta Bake, Salmon Piccata.
Build Your Own BuffetComes with House Salad bar and Dinner Rolls
Add-ons: extra side $3, extra protein $5, grilled shrimp $2 each.
Regular Sides
Parmesan Mashed PotatoesRoasted Vegetables Medley
Sautéed Green BeansFruit
Premium Sides - add $2
Loaded Parmesan Mashed PotatoesMac and Cheese
AsparagusBacon Au Gratin Hash browns
CHOOSE 2 SIDES:
Waterfront Plated Dinners
DINNER MENU
BEEF
SEAFOOD
PORK & CHICKEN
$27 - Grilled 8 oz Sirloin - Topped with a demi glaze.
$35/$45 - 6 oz or 8 oz Beef Tenderloin - Grilled and topped with Gorgonzola Butter and Balsamic Glaze.
$38 - Surf N Turf - 5 oz Sirloin and Grilled Diver Scallops topped with Fire Roasted Ranchero Hollandaise Sauce.
$33 - Beef N Chicken Marsala - Grilled 4oz Sirloin and Marinated Grilled Chicken Breast topped with Mushroom Marsala Sauce.
$26 - Grilled Salmon Piccata - Topped with a Lemon Basil Cream Sauce, Artichoke Hearts, Capers and Mushrooms.
$34 - Fire Roasted Ranchero Diver Scallops - Charbroiled and topped with Fire Roasted Ranchero Hollandaise Sauce.
$30 - Sun-dried Tomato Pesto Jumbo Shrimp - Grilled Jumbo Shrimp topped with our Sun-dried Tomato Pesto Hollandaise.
$27 - Dijon Crusted Salmon - Dijon Honey Mustard dipped, breaded and oven roasted.
$22 - Honey Pepper Pork Loin - Seasoned and slow cooked with honey pepper sauce.
$22 - Grilled Chicken Piccata - Marinated and topped with a Lemon Basil Cream Sauce, Artichoke Hearts, Capers and Mushrooms.
$22 - Peach Chicken - Grilled and Oven Roasted with Baked Peach Sauce.
$28 - Chicken and Shrimp Combo - Grilled Chicken Breast and Gulf Shrimp with Béarnaise Sauce.
Includes House Salad, Roasted Vegetables, Parmesan Mash Potatoes and Dinner Rolls
All priced per guest
Kids Menu
Desserts
DINNER MENU
Key Lime Pie - Our own fresh Key lime blend in a Sweet Graham Cracker Crust.
Tiramisu - Classic Italian treat with rum soaked Ladyfingers, Mascarpone Cheese, Whipped Cream.
Double Chocolate Cake - Served warm and topped with White and Dark Chocolate Sauce.
Strawberry Cream Torte Cake - Served with fresh Strawberries and a drizzle of White Chocolate and Strawberry Sauces.
Cheese Cake - Creamy Cheesecake with Graham Cracker Crust. Topped with your choice of Strawberry, Chocolate or Caramel Sauce
Includes Chips, choice of Milk, Pop or Juice, and Chocolate Chip Cookie
$7 each
$6 per piece - One choice per seating
CHOICE OF: Chicken Strips or Mac n Cheese
Dips & Chips
Sliders
Serves 25 people
All sliders come on Slider Earl Buns$5 per Slider under 50 - $4 per Slider over 50
$65 - Spinach and Artichoke Dip - Creamy Spinach and Artichokes dip topped with Parmesan cheese Blend.
$50 - Roasted Salsa - Our Signature House Salsa Recipe.
$65 - Queso - Homemade Queso with our House Spices.
$60 - Guacamole - Fresh Guacamole made with Fresh Lemon and Lime Juice.
Cubana - Marinade Pork Tenderloin, Swiss Cheese and Pickle, topped with Chili Lime Garlic Sauce
Jumbo Lump Crab Cake - Served with a Fire Roasted Ranchero Hollandaise sauce.
Cheese Burger - Grilled Fresh Hamburger topped with Cheddar Cheese, Onion Strings and topped with Fire Roasted Ranchero Hollandaise Sauce
Gorgonzola Sliders - Grilled Hamburger topped with Gorgonzola Cheese, Bacon and topped with Lime Chili Garlic Sauce.
HOR D’OEUVRES MENU
Soups$4 per guest - One choice per seating
SOUP BAR Small $100 (serves 25) Medium $175 (serves 50) Large $225 (serves 75)
CHICKEN TORTILLA
TOMATO BASIL
Assortment TraysSmall (Serves 20-30) / Medium (Serves 30-40) / Large (Serves 40-50)
HOR D’OEUVRES MENU
FRUIT TRAY$75 / $100 / $130
Seasonal Fruit Selection served with Yogurt.
GOURMET MEAT TRAY$120 / $170 / $220
Pastrami, Prosciutto, Salami, and Pepperoni.
GOURMET CHEESE TRAY$120 / $170 / $220
Smoked Cheddar, Dill Havarti and Munster.
GOURMET CHEESE & MEAT TRAY$120 / $170 / $220
Smoked Cheddar, Dill Havarti, Munster, Pastrami, Prosciutto, Salami, and Pepperoni.
VEGGIE TRAY$75 / $100 / $130
Carrots, Broccoli, Celery, Grape Tomatoes, Zucchini and Cucumbers served with Ranch.
Side Salads$6 per guest - One choice per seating
Caesar Salad - Baby Romaine Wedges, Caesar Dressing, Parmesan Cheese, Croutons and Diced Tomatoes.
Spinach Salad - Fresh Spinach, Candied Pecans, Mushrooms, Red Onions and Gorgonzola Crumbles. Served with Raspberry Vinaigrette.
House Salad - Mix Greens, Cherry Tomato, Cucumber, Croutons, Banana Peppers and Choice of Dressing
Classic Wedge - Artisan Baby Wedges, Blue Cheese Crumbles, Tomatoes, Red Onions and Bacon. Topped with Bleu Cheese Dressing and Balsamic Reduction Drizzle.
Dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, Caesar, Balsamic.
HOR D’OEUVRES MENU
Break Time SpecialtiesASSORTED MUFFINS
$14/$28 per dozen
CINNAMON ROLLS$16 per dozen
CARMEL PECAN BROWNIES$22 per dozen
BLUEBERRY/RASPBERRY SCONES$18 per dozen
CHOCOLATE CHIP COOKIES $14 per dozen
CRÈME PUFFS $22 per dozen
RASPBERRY PASTRIES $20 per dozen
DONUTS HOLES$20 (100 ct.)
DONUTS$2.50 each
YOGURT PARFIETS $3 each
GOURMET NUTS $20 per pound
SNACK MIX $12 per 2 pounds
Passed AppetizersBEEF AND BLEU TURNOVER
$4.50 each
CHICKEN CHIPOTLE LIME CORNUCOPIA $4.50 each
COCONUT SHRIMP $3.50 each
CHICKEN QUESADILLA CORNUCOPIA $3.50 each
SPANAKOPITA $3.50 each
CHOCOLATE FOUNTAIN $100 Rental fee - $3 per person (minimum 50 people)
Includes 4 lbs. of chocolate to serve 100 people.(Pineapple, Strawberries, Bananas, Rainbow crispy bars, Cream Puffs and Marshmallows)
Beverages
Beer
Keg Beer
REFRESHMENTS MENU
FRESH COFFEE $24 per pot regular/decaf or $2.50 per guest
CHILLED FRUIT JUICES OR MILK $16 per carafe or $2.50 per guest
ICED TEA$16 per gallon or $2.50 per guest
SOFT DRINKS & BOTTLED WATER $2 per bottle/can
DOMESTIC $4
Bud Light • Miller Lite • Coors Light • Michelob Ultra • Budweiser
IMPORTS/SPECIALTY $5
Corona • Stella • Sam Adams • Dos Equis • Summit Pale Ale • Guinness
NA BEERO’Douls • Buckler
DOMESTIC$400/per keg
SPECIALTY $500/per keg
Champagne & Wine
REFRESHMENTS MENU
HOUSE WINE BY GLASS $6
Merlot • Cabernet • Chardonnay • Moscato
HOUSE WINE BY BOTTLE $20
HOUSE CHAMPAGNE BY BOTTLE $20
$15 per 750 ML bottle when guests bring in their own bottled wine or champagne
Liquor
RED BULL $4/each
TOMATO JUICE $1/each
BLOODY MARY MIX $1/each
WELL $5
PREMIUM $6
TOP SHELF $7
Gin • Vodka • Rum • Bourbon • Scotch • Tequila
Malibu • Bacardi • Smirnoff • Jim Beam • Dewar’s Scotch • Black Velvet • Jose Cuervo • Captain MorganJack Daniels • Bombay Sapphire • Tanqueray • Seagrams 7 • Windsor • Absolut • Jeremiah Weed
Grey Goose • Patron • Crown Royal • Kettle One • Johnnie Walker Red Label • Makers Mark • Jameson
Please ask our event planner about a HOSTED/CASH BAR COMBINATION
Drinks & Juice
GENERAL INFORMATION
OUR COMPLIMENTARY AMENITIES
AV EQUIPMENT AVAILABLE
FOOD & BEVERAGE
SPECIAL DIETARY NEEDS
YOUR EVENT DETAILS
• Linens from our house selections, White or Black• Complete set up and tear down of your event (see your event coordinator for details)• Day of event coordination services• Dance Floor – Set up, tear down and cleaning• Pipe and Draping behind head table with up lighting• Stage for head table• Table skirting for head table
Includes overhead projector, pull down screen, extension cords, cordless microphone, hand-held microphone (hard wire), tabletop podium and freestanding floor lectern.
We are happy to fulfill all of your food and beverage needs, with the exception of specialty cakes, which should come from a licensed and insured bakery.
We are happy to accommodate any special dietary need. We want all of your guests to feel welcome and taken care of. Please make your Catering Sales Manager aware in advance of any gluten-free, dairy-free, vegan or vegetarian guests, or any allergies.
Your personal Catering Sales Manager will work with you to plan every detail of your event. Details include guest arrival and event time line, your menu and beverage service needs, room layout, and any third-party vendors you may be working with. All of the details will be put into your event order, which will need to be completed and approved (by You) three weeks prior to your event. Your final guest count is due two weeks prior to your event, though we can usually accommodate slight increases. This time line is somewhat flexible, but is ideal to ensure that we are properly staffed and fully prepared for your event.
We have compiled a list of information that offers general parameters of our catering services. If you have questions that aren’t addressed here, please do not hesitate to
ask your catering sales manager. We are at your service!
GENERAL INFORMATION
TAX AND SURCHARGE
SERVICE FEE
Local and state taxes and a surcharge will be added to your event.
An 18% Service Fee will be added to all events. Not applicable to minimums.
ADVERTISING
DECORATIONS
MAKING A RESERVATION
If you’d like the use of the Waterfront logo, please ask for written approval from the Waterfront on or before the completion of the Event Order details.
We would be happy to assist you with your décor design and placement. Please no sand, birdseed, glitter, rice or confetti. Depending upon your venue, balloon restrictions may apply. All candles must be enclosed for safety.
All you need to secure your event date is a signed contract and initial deposit. Your contract will outline the schedule of payments, terms and applicable food and beverage minimums. Please share this contract with all interested parties.
All pricing subject to change.
Becky Venteicher Okoboji, IA 712-490-3816
Elements Arnolds Park, IA 712-332-2602
A Heavenly Celebration Emmetsburg, IA 712-852-4338
A Salon To Dye For Spencer, IA 712-580-4029
Complete Music Sioux Falls, SD 605-332-2256
Natural Nails Okoboji, IA 712-332-7640
Jayden Thomas Entertainment Worthington, MN 507-370-2002
Garments by Design 712-260-3761
Ms. Margie’s Flower Shop Spirit Lake, IA 712-759-1004
Elegance Okoboji, IA 712-337-3112
Wedding Florals Estherville, IA 712-362-5960
Evans Clothing and Shoes Spirit Lake, IA 712-336-2862
Cali Nails Spirit Lake, IA 712-339-9466
Empire Productions Sioux Falls, SD 605-929-2202
Okoboji Skin Care Okoboji, IA 712-332-5555
L & G Entertainment Spirit Lake, IA 712-330-1629
WOW Entertainment Sioux Falls, SD 605-336-0156
The Strand Spirit Lake, IA 712-336-5432
Pinnacle Productions Sioux Falls, SD 605-376-5716
Stovetop Productions Spirit Lake, IA 712-348-5329
ALTERATIONS
FLORISTS
FORMAL WEAR
BEAUTY, HAIR, NAILS, AND MASSAGE THERAPY
ENTERTAINMENT/DJ
The WaterfrontPreferred Vendors
Grand Occasions Spirit Lake, IA 712-336-2759
PARTY DÉCOR AND RENTALS
Blink Marketing Okoboji, IA 712-332-2151
2J’s Photography Spirit Lake, IA 515-528-1565
Addy Mae’s West Bend, IA 515-887-3088
Boji Rides Okoboji, IA 712-339-5886
Melissa Weber Okoboji,IA 712-330-0761
Impression Suite Photo Booth Spencer, IA 712-363-5943
Paper Werks SIoux Falls, SD 605-332-2599
Carolyn Vaughn Okoboji, IA 515-240-8083
Betty’s Cakes Maurice, IA 712-567-4281
Decker Bus Okoboji, IA 970-471-1362
C-Starr Lemars, IA 712-363-0173
Creative Cakes by Mindy Spirit Lake, IA 712-336-4588
Studio 1328 Spirit Lake, IA 319-429-0191
Playful Cupcaketions Spirit Lake, IA 712-301-9867
Studio 309 Spencer, IA 712-262-6165
Sami Pitts - The Foto Company Sioux Falls, SD 605-521-6777
Lisa’s Bake Shop Spirit Lake, IA 712-336-8410
Parks Marina Okoboji, IA 712-332-7303
Photo Bomb Lincoln, NE 712-898-6110
INVITATIONS
PHOTOGRAPHERS
WEDDING CAKES
TRANSPORTATION
OFFICIANT
PHOTO BOOTHS
The WaterfrontPreferred Vendors
Alan Ditsworth 712-330-5817 Casino Nights
Lynne Koeling 712-338-2130 Solo Pianist
Steve Streit 712-338-4745 50’s, 60’s, CountryBand
Dr. Al Snyder 888-835-8388 Hypnotist
SPIRIT LAKE NOON KIWANIS
PIANIST FOR PARTIES
DAYBREAK BAND
HYPNOTAINER
IZZON PHOTO BOOTH
KOKOPELLIENTERTAINMENT
ADMARKPRODUCTIONS
OKOBOJI BOAT WORKS
THE SENDERS
LINDERWORKS STUDIO
SHIRTS & SKINS BAND
DION’S DJ &KARAOKE
QUICK DRAWCARTOONS
JESSE MOFFITTENTERTAINMENT
CAROLAN RENTAL & FUN CO.
CONTACT PHONE SERVICES PROVIDED
Eric Turner 712-251-0204 Photo Booth Rentals
Kokopelli Ent. 712-580-3339 Karaoke
Mark Shafer 217-494-3632 Casino Parties
Laurie Colt 712-332-9904 Boat Rentals
Dave Schossow 712-841-4653 Old Time Rock & Roll
Terry Linder 712-332-9835 Artist
Acts Treme Talent 715-235-4168 Rock Band
Dion VonBank 877-755-DION Karaoke
Gene Hamilton 515-255-1959 Caricatures
Jesse Moffitt 605-929-0964 Magician/Hypnotist
Monica Wall 605-941-6223 Inflatables, Rock climbing, Flight simulators
ENTERTAINER /COMPANY
The WaterfrontPreferred Entertainers