THE VEGETABLES GROWN ORGANICALLY

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The agriculture of tomorrow at Vaiaau’s school.

Our school promote the development of organic agriculture.

The aim is to provide means to lead the students in a quality approach in market gardening .

Using compost.

VEGETABLES CULTIVATED AT SCHOOL

• Long bean • Chinese cabbage

VEGETABLES

. Water cress . Spinach

VEGETABLES

• Lettuce • Tomato

VEGETABLES

• Eggplant • Ginger

VEGETABLES

• Cucumber • Green onion

VEGETABLES

• Parsley • Cabbage

USING VEGETABLES IN RECITE

• Chinese food Carpaccio

• Cuccumber salad • Stuffed eggplant

• Chicken with ginger

• Raw fish

TO IMPROVE THE SAFETY OF AGRICULTURAL PRODUCTS STUDENTS

USE DIFFERENT REPELLENTS AND NATURAL FERTILIZERS.

• E.M (Efficient Microorganism)

• Wood vinegar (natural reppellent)

• Fish fertilizer Chicken manure.

• Algae • Pork’s manure

CURRENT AGRICULTURAL POLICY PROMOTES THE CONSUMPTION OF LOCAL ORGANIC PRODUCTS UNTIL

FILL THE COMMANDS OF BORA BORA'S HOTELS.

LUNCH FOOT IN THE SEA

Conclusion:Our school uses this approach for

improving the image of organic agricultural products from the Polynesia people and

professional insertion.

• Pupils at the Raiatea’s market