The Ultimate Vegan Baking Cheat Sheet

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  • 7/27/2019 The Ultimate Vegan Baking Cheat Sheet

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    ButtermilkReplacer

    1cupunsweetened

    soymilk

    2Tbsp.lemonjuic

    eorvinegar

    Combineingredient

    sinamixingbowl

    and

    whiskuntilwell

    combinedandcream

    y.

    Equalto1cupbu

    ttermilk

    Eggs:They're Not All They'reCracked Up to Be

    Dairy Products:Don't StealFrom a Baby!

    Margarine:Are You Trying toButter Me Up?

    The final product will belight and fluffy.

    Is it for leavening?The final product will bedense and thick.

    Is it for binding?

    Ener-G Egg Replacer

    2 Tbsp. corstarch + 2 Tbsp. water

    2 Tbsp. potato starch + 2 Tbsp. water

    2 Tbsp. instant mashed potatoes

    Cornstarch

    Cornstarcheggreplacer 2Tbsp.cornstarch2Tbsp.water

    Mixuntilwellcombinedandgelatinous.Replaces1egg

    Egg Replacer in Custards and Quiches

    If you're in a pinch, a can of diet soda can be used to replace 2 eggs in manycake recipes, and it won't add any calories!

    If you need to replace just an egg white, try 1 Tbsp. plain agar powderdissolved in 1 Tbsp. water, whipped, chilled, and whipped again for each egg white.

    Use one of the recommended products

    listed below, and when baking, simplysubstitute the same amount of vegan margarine for butter:

    Replace cow's milk in your recipe withequal amounts of these:

    Be sure to purchase unsweetened flavors for baking. Otherwise,you may experience a slightly sweeter finished product.

    Whenthesugarbeginstomelt,addthehotsoymilkandadashofsalt. Boilgentlyandstirforapproximately5minutes.

    Makes14oz.

    SweetenedCondensedMilkReplacer21/2cupssoymilk6Tbsp.veganmargarineHeatthesoymilkinapanuntilboiling.Inaseparatepan,melttheveg

    anmargarine

    overmediumheat.Addsugar.

    1/2cupsugarDashofsalt

    For baking, always use full-fat margarine, not light.

    FlaxseedEggReplace

    r

    1Tbsp.groundflaxseeds

    3Tbsp.water

    Mixuntilwel

    lcombinedandgelatinous.

    Replaces1egg

    2 tsp. baking soda +2 Tbsp. warm water

    2 tsp. baking soda +2 Tbsp. warm water + 1/2 tsp. oil

    1 tsp. baking powder +1 tsp. vinegar

    1 tsp. baker's yeast dissolved in1/4 cup warm water

    Flaxseed