7/24/2019 The Theodore fall menu

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Our bread is baked every morning & afternoon here at The Theodore.

*Vegetarian

W E L C O M E

T O T H E T H E O D O R E

S O U R D O U G H T O A S T S

S M A L L P L A T E S

Whi te Beans , Leeks & Ricotta* ... .... .... .... ... .... .... .... .... .... ... ... 7

Sausage & Chervil ...............................................................7

Green Olive, White Anchovy & Orange...............................8

Broiled Shrimp, Pepperoni & Celery ..................................10

Dry Cured Ham & Horseradish Egg Salad ..........................9

Fresh Cavatelli Pasta & Broccoli* .........................................9

Meatballs, Tomato Sauce & Baguette .................................12

dozen Raw O ysters with Rye Bread,

Mignonette & Cocktail Sauces ......................................mk

Lamb Shank Pie ................................................................15

Crispy Chicken Thighs,

Squash Mustard & Salted Cucumber ..............................11

Steamed Chowder Clams, Manhattan-Style .......................12

P I Z Z A S

Mushroom & Sausage ............................... 15

Pesto Chicken, Shaved Fennel & Kale ....... 14

Salmon Pastrami, Pickled GreenTomatoes & Watercress ... .... .... .... .... ... ... 15

Pepperoni, Garlic & Celer y ....................... 14

Meatballs & Ricotta.................................. 14

Choose Your Own Adventure:

One ingredient from each category ........ 13additional items ............................... 1 each

S A L A D S

Roasted Pheasant ...................................... 14grape fruit supremes, sprou ts, cabbage,

almonds & duck fat croutons

Caesar Theodore ....................................... 12romaine, mustard greens, parsley,

parmesan & garlic croutons

Lavender & Cheese .................................. 14green apple, c rispy shal lots, bacon

& peanut brittle

Roasted Pear & Bitter Greens* .................. 11walnut phyllo & caramelized

honey vinaigrette

House Catalina* .......................................... 7butter lettuce, romaine, spinach,

shaved carrots & sunflower seeds

A D D T O A N Y S A L A D :

Broiled Shrimp with Olive Oil & Lemon ... 7Seared Chicken Breast ............................. 6

S A N DW I C H E S

Coriander & Sweet MustardChicken on Sweet Yeast Roll ................. 12arugula, cilantro & shaved raw ribbon

vegetables

Turkey Club on Baguette . .... .... ... .... .... .... .. 12turkey, bacon, avocado, tomato, lettuces

& green goddess dressing

Burger on a Sweet Yeast Roll..................... 13Amer ican chees e, bac on, l ettuc e,

tomato & onion

Corned Beef Brisket & Cabbage onSourdough ............................................. 15coriander, black peppercorn

& vinegar-braised cabbage

with a small house Catalina salad

or fresh potato chips

F U L L P L A T E S

Breaded Veal Cutlet .................................. 18herb spatzle, white wine, capers & arugula

Fish of the day ......................................... mkmushroom & sherry consomm

Broiled Lobster ........................................ mkcoconut butter & crab boil potatoes

Beef Wellington ........................................ 29roasted filet mignon, mushrooms, foie gras,

butter pastry & mashed potatoes

S A U C E

mushroom creamtomatopesto

M E A T

white anchoviespepperoniItalian sausagechickenmeatball

C H E E S E

mozzarellaricottagrana padano

V E G E T A B L E S

mushroomsred peppersolive tapenadearugulakale

KEEP YOUR EYES

ON THE STARS,

AND YOUR FEET ON

THE GROUND.

TR

/thetheodorerestaurant @The_Theodore_Dallas #thetheodoredallas