BLACK BULL INNHOTEL • RESTAURANT • BAR

EST 1568

THE FAMILY PIE

choose from

steak or chickenpuff or shortcrust pastry

served withmash, seasonal vegetables & gravy

ask staff for details

The Black Bulls impressive Multi-portion cutting pie made for sharing with family or

friends and for those special occasions.

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• pies • puddings • mash •

• real ales • malts •

• boutique accommodation •

we reward your

We love nothing more to reward your loyalty, here at The Black Bull. So why not sign up today and take advantage of our Loyalty Scheme.

Discounts on future meals and bookings.

Please ask a member of staff for details

the sundayroast

Soup of the DayA delicious soup made with the finest fresh seasonal ingredients.

Ask for today’s choice.

Prawn CocktailOur prawn cocktail is certainly a plateful. Succlent chilled Norwegian Prawns, served with crisp

salad, bloomer bread & butter and a classic sauce dressing.

Main CourseAll Sunday lunch main Courses are served with a selection of potatoes, seasonal vegetables

and all the trimmings.

TRADITIONAL ROAST BEEF

ROAST LEG OF LAMB

HONEY GLAZED GAMMON

Set Two Course Meal

£12.95

while you are waiting

DESSERTS - 4.50 • DRINKS

skillets • light side of pie - 10.50

the main eventclassic pies 9.95

Served with your choice of mash & gravy, *add a side for 1.50*

See The Boardfor today’s

Specials

Try a different mash or see our 'mash boardfor today's optioncreamy MASHMUSTARD MASHJALAPENO & CHEESE

Apple pieBlack cherry pieChocolate brownieSticky toffee puddingwith butterscotch sauce (GF)Served with ice-cream, custard or cream.

choice of ice-cream

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BEEF PIESThese pies are completely hand made with a unique shape and taste.

Steak & KidneyHand diced British Beef, cooked with Onions and Lambs Kidneys in a rich meat sauce.

Steak & AleHand diced British Beef, cooked with Onions and Dark Ale in a rich meat sauce.

Steak & StiltonAnother Steak Pie, filled with our prime British Beef, hand diced and cooked with Onions, Dark Ale and meat sauce, topped with English Stilton.

Steak & MushroomThe old favourite is still here! A Pie of prime hand diced British Beef in a rich meat Stock, with chunky little Mushrooms to please.

Beef Sausage & onion gravyWe use only prime beef sausages for this tasty, traditional pie, casseroled in a rich onion gravy, and filled on a base of steamed Scottish potatoes from the Pentlands.

CHICKEN PIES

Chicken, BLUE CHEESE & GRAPE Chunks of chicken smothered in a mild creamy blue cheese sauce and dressed with fresh green grapes.

Chicken & Gammon (GF)Marinated chicken breast and Ramsay’s Gammon casseroled with white wine and thyme and finished with cream.

Chicken & tarragonDivine strips of succulent chicken breast, sautéed in butter along with chopped onion, fresh tarragon and white wine, finished with cream.

(v) Vegetarian (gf) Gluten free available

allergic, please be aware of this. Ask a team member for more information.

VEGETARIAN & FISH PIESOur traditional Puddings have already been steamed for over two hours.

Magnificent cheese & caramelised onion (v) (GF)Filled to the brim with sweet roasted onions and generous quantities of mature cheddar cheese this pie tastes like all

Vegetarian haggis, Neeps & Tatties (v)Our unique recipe uses McSweens Haggis of Edinburgh’s delicious every day vegetarian haggis which is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices, placed on a wholesome bed of steamed shredded potato, topped with buttery turnip.

hot roasted root veg with mango and chilli (v)Sweet roasted parsnips, carrots, sweet potatoes and mangos folded through a chilli sauce finished with fresh lime juice.

SCOTTISH THEME PIES

Haggis, Neeps & TattiesOur unique recipe uses award winning oaty, spicy, meaty, savoury McSweens Haggis of Edinburgh, placed on a

golden puff pastry.

the bull breakfast A full hearty breakfast in a pie. Shredded steamed potato topped with bacon, egg, beef sausage, beans, tomato and mature cheddar.

Game (GF) (can be served hot or cold)Game in season is casseroled with redcurrants and port wine then baked in a pie with herbs and spices finished with a red currant flavoured wine jelly.

Coulter Pork (GF) (can be served hot or cold)Best eaten cold, our picnic pie is packed with the best quality Ramsay minced pork and bacon, dusted with sage, thyme and mustard and set in a white wine jelly.

HOT roasted mixed nuts - 3.20mixed olives - 3.20free range pork scratching - 3.20

Beef sausage & onion gravy

Salmon broccoli & pink peppercorn

HonEYED venison

Magnificent cheese & caramelised onion*All the above are gluten free

A CHOICE OF MASH & SAUCE

on the side

SPECIALITY PIES - 9.95

sweet potato fries - 2.50HOMEMADE SOUP - 3.90skin on fries - 2.50

SHARING PLATTER - 8.95PORK PIE, SAUSAGE ROLL, CHEESE, PICKLES & CHUTNEY

pigs in blankets - 2.00salt and pepper onion rings - 2.50macaroni cheese - 3.20

bull slaw - 1.50mushy minted peas - 1.50mixed seasonal veg - 1.50

All the flavour of the pie without the pastry and topped with mash. And your choice of side.

Pot of tea - 1.50Specialist teas - 2.00Coffee by the beanWhite/black coffee - 2.00Decaf/cappuccino & latte - 2.00

Salmon, Broccoli & Pink Peppercorn (GF)Prime Scottish Highland sea-raised salmon fillets are blended in a horseradish cream sauce with ground, pink peppercorns and fresh broccoli spears.

smoked haddock & creamy leek sauceAll fresh fish-lovers will fall for these delectable pies. Simple Simon crafts them with undyed and fresh fillets of North Sea haddock, gently poached in a leek and white wine sauce. This is flavoured with dill and parsley and finished with double cream.

HonEYED venisonCollops of venison from award winning Highland Game marinated in olive oil, red wine, juniper, oranges and herbs; cooked and finished with Heather Honey, placed on a bed of shredded steamed potatoes and baked in a pie.

a selection of saucesare available from -1.50peppercornRED ONION WHISKYMUSHROOM