THE STEW Magazine 12-10

December 2010 | THE STEW Magazine | PAGE 1

ISSUE 1.3 | DECEMBER 2010

the christmasthe christmasissueissue

The Spirit of GivingPage 4Page 4

The ‘Flying Fur Buyer’tells his tale6Page 16

Brandon Hoffmanmakes beautiful musicPage 21Page 21

Inside:Inside:

| THE STEW Magazine | December 2010

On the Cover:

We stumbled across Captain Randy Kadonaga of the Salvation Army on Wednesday night as we were desperately looking for an appro-priate cover photo for our December issue. At the last minute, as always.

Finding Randy was more than just fortunate. It was perfectly logical, con-sidering our feature story this month was a look at the Wil-liams Lake Salvation Army, and the work that organization continues to do to help out those less fortunate, particu-larly at this time of year.

Thanks for letting us point our camera at you, Randy!


ISSUE 1.3 | DECEMBER 2010

285 Donald Road 250-398-7600

For Christmas, we would like togive you the gift of sharing.

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Everyone loves Advent Calendars. Th ey’re like a little gift that contains 24 littler gift s. Nothing extravagant, mind you — maybe those tiny little windows will open up to unveil a picture, or even a little piece of chocolate. Aft er all, with an Advent Calendar, it’s the thought that counts.

Th is year Porsche Design didn’t agree, and designed what is being called the $1 Million Advent Calendar. Each day you could unveil items like a speedboat, a brand new kitchen, or a rose-gold watch. Truly a gift for the man who has everything.

But we here at Th e Stew thought to ourselves, is that really the ultimate advent calendar? Or could we design an even bigger, even better advent calendar, for the man who truly has everything? We put our heads together, and these are the 24 gift s we came up with.

December 1: We’ll start things off small with a young Chinese child who will function as your ser-vent. Th ere are plenty of things you could use your small child for, but chief among them is getting him into really narrow spaces. Th ey’re so small!

December 2: We may not have literal thrones from which we can rule over our empire, but with a solid gold toilet, you can feel like you’re number one, even when you’re doing number two.

December 3: What’s the wisest investment you can make? Land. Because they’re just not making any more of it. Which is why this 100 square mile chunk of dirt in Brazil is so valuable. Do with it as you please (though we’d recommend clear-cutting), and don’t let those indigenous people bother you. I’m sure you can put them to work.

December 4: If it’s good enough for the Presi-dent of the United States, it’s good enough for you. What do you think happens to Air Force One when it’s no longer at the top of it’s game? Well, we don’t know either, but a few dollars in the right pocket just got you a hand-me-down plane that used to shuttle the most powerful man in the world around.

December 5: Now that you’ve got a plane, you might as well have a reason to travel. Enjoy your night out with Angelina Jolie (or, if you’d prefer, Brad Pitt). We can’t promise you’ll get into his or her pants — you’ve got to do some of the work, aft er all — but we’re sure it’ll be fun to try.

December 6: Why not take Angelina or Brad to

the Royal Penthouse Suite at the President Wilson Hotel in Geneva. At $53,000 a night, it’s the most expensive hotel room in the world. With only four bedrooms and six bathrooms it might be a tight fi t compared to your palatial home, but it should provide exactly the sort of intimate backdrop you need for an evening of romance.

December 7: Everyone needs a few warm and fuzzy pets around the house (and your chinese child probably needs something fuzzy to play with). So enjoy your new Siberian Tiger. He’s more cuddly because he’s endangered!

December 8: No woman is properly dressed without a little something-something for sparkle and shine. For that special lady in your life, we have the ultra-rare, fancy, deep grayish blue Wittelsbach-Graff Diamond. Not quite as large as the Hope dia-mond, which isn’t for sale anyhow, the Wittelsbach-Graff is 31.06 carats and is estimated to be worth a mere $24.3 million.

December 9: For a truly decadent dip into sheer soft luxury, we have a Burmese woman who will put together a truly unique Striped Rabbit fur jacket. Th ese soft furry creatures have only been discovered in the last 10 years, and are native only to Burma. Th ey are so rare that even photos of them are scarce! You’re sure to make a statement wear-ing a full length coat made of these one-of-a-kind beauties!

December 10: To satisfy your palate you’ll be heading over to the Fencegate Inn near Lancashire, Britain, where they will build you and a few of your dearest pals a simple Wagyu Meat Pie, consist-ing of 6 pounds of butter-like Kobe beef mixed with a healthy serving of rare Japanese matsutake mushrooms, as well as two bottles of 1982 Chateau Mouton Rothschild and is topped with a healthy sprinkling of edible 24 karat gold fl akes. Th e cost for the whole aff air comes to $16,169.50. Cheese is 50 cents extra.

December 11: Christmas is a great time to renew your ride. But it seems like Lamborghini, Mercedes, Farrari Enzo, and Bugatti Veyron are on every corner in the neighborhood. Th at’s why you’re getting a rare 1931 Bugatti Royale Kellner Coupe valued at $8,700,000. It’s sure to one-up the neighbors.

December 12: Time to start planning your New Year vacation! For the ultimate in a life of luxury,

we’ve given you a 110 night cruise around the world? Starting in London, England and ending in Los Angeles, this cruise will take you to ports such as Cape Town, Mumbai, Honolulu, Singapore and Sydney while you bask in your 1,345 square foot penthouse suite. Th e trip is a mere $559,790 per person. Which, at about $5000 a night, makes it a pretty good deal.

December 13: Go where no man has gone before (except those pesky astronauts)! Th is ticket into space on Virgin Galactic is worth $200,000, but for anyone who ever wanted to be James T. Kirk, it’s priceless.

December 14: Pump up the passion of ladies who lunch with these Stuart Weitzman / Le Vian bejewelled strappy sandals. Th ese $2,000,000 Tanzanite Heels are decorated with 28 carats of diamonds, 185 carats of quality tanzanite as well as 4½ inch heels encrusted with 595 carats of Kwiat platinum diamonds.

December 15: If you’re not a scotch lover already, you will be with this bottle of Chivas Regal Royal Salute, which sells for $10,000 a bottle and is at least 50 years old. Made in limited quantities, it has a mixed fl avor with notes of citrus and apricot - a fi ne way to relax in the midst of Christmas shopping.

December 16: For the days when your small Chinese child is sick, back up the housework with a multi-million dollar RT Home Assistant Robot. With 3 fi ngers on each hand it moves about on two wheels and has several cameras on its head that allow it to recognise objects in front of it. It can grasp soft objects and can reattempt tasks that it has failed to perform correctly such as emptying the dishwasher.

December 17: Th e perfect gift for the infant in your family: A $17,000 personalized, diamond-studded pacifi er. Covered in 14K white gold, the diamond pacifi er features over 278 pave cut white diamonds, totalling approximately 3 karats. While your baby may not use it every day, this gift is one that lets your little one know how much you really love them.

We’re not done yet! Want to see the last seven days of our fi ctional Advent Calendar? We’ll be posting one each day to our web site for the last seven days leading up to Christmas. Drop by www.thestew.ca starting on December 18 to check them out.

Inventing the ultimate advent calendar

Yes, all of these things exist. No, not all of them are for sale. Yes, we were horrifi ed at most of the prices you see here.


The Spirit of GivingThe Spirit of GivingPage 4Page 4

Motion Control GamingMotion Control Gamingfrom Microsoftfrom Microsoft

Page 19Page 19

Felicity KlassenFelicity Klassentells the storytells the storyof Chilcotin Lodgeof Chilcotin Lodge

Page 17Page 17

Brandon HoffmanBrandon HoffmanMaking Beautiful Making Beautiful

MusicMusic

Page 21Page 21

Where’s Wally?Where’s Wally?He’s on a fishing boatHe’s on a fishing boat

Page 23Page 23

Ingredients (or things that helped us get through the last month): Dead Frog’s delicious new Mandarin Orange Amber Ale, being able to actually get a brand new white Cristmas tree before they were all sold out, enjoying the fi rst snow fall of the year, surviving the fi rst slide into the ditch that was brought on by the fi rst snowfall of the year, getting hand-me-down winter tires from my parents so we could afford to buy a second set of rims, experiencing the new World Of Warcraft after their big “The Shattering” event, still more time with Rock Band 3, making a shopping list of all the video games to buy once we have some money again, actually hearing our busi-ness line ring a couple of times, realizing that we have offi cially completed our fi rst “quarter” as a business, comfy maternity pants, new whole wheat pizza crust at Monster’s, 7-11 coffee specials, removing the dead duck from the chimney so we can again build fi res, Christmas cheer, watch-ing Todd playing Dance Central, keeping warm under the mound of our cats and dogs, fuzzy sweaters, Christmas craft fairs, fi nishing our road-trip reading book (and the promise of starting a new one), popcorn, buckets of tea

Nutrition FactsServing Size: 24 pgsServings Per Container 1

Amount Per Serving

Calories 0% Daily Value*

Fibre Probably need more of itTotal Snark Pretty light month Artifi cial Snark Even lessPizza We like pizza a lot We try to make sure we Get at least one each weekChristmas Spirit If we did our jobs we’ve got a metric ton.

The ‘flying fur buyerThe ‘flying fur buyertells his taletells his tale

Page 16Page 16

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It’s easy for many of us take to for granted something as simple as having food to put on the table.

Not everyone is so lucky.

THE SPIRIT OFTHE SPIRIT OF

GIVINGGIVING

Christmas is hard on everyoneSome more than others

BY TODD SULLIVANTHE STEW MAGAZINE

Christmas can be a diffi cult time of year.

Th ere’s extra pressure every-where. You’re working harder than ever to pay off the bills that accumulate this season be-cause your family has a lengthy

wish list. Family coming over for dinner or a few drinks, but you need to make sure that your Uncle Ralph doesn’t put his foot in his mouth again, like he did last year. And of course your hydro bill is going to jump through the ceiling, thanks to the sub-zero temperatures that have fi nally struck.

Christmas can be pretty stressful. But, all things con-sidered, it could be a whole lot worse.

Th ere are people who haven’t even started worrying about what they’re buying for their loved ones for Christmas, because they’re still worrying about how they’re going to put

food on the table. Th ere are people who don’t have to worry about their tactless Uncle Ralph because they don’t have anyone nearby to spend the holiday season with.

Th is is the Christmas reality that Claudine and Randy see at the Salvation Army every year.

Th ings are rough out there, and they don’t seem to be get-ting any better.

“Th e big, huge increase was between 2008 and 2009,” says Claudia. “Th at’s when that huge spike happened, and it hasn’t come back down. We had thought it would only be a year, but no.”

PHOTO BY TODD SULLIVAN

COMFORT FOOD Bev Hinton, on the left, and Juli Mead have been volunteering in the Salvation Army kitchen for many years now. They say that they’re careful to make sure love goes into their soup.


Th e spike she’s refer-ring to is in the number of households accessing the food bank on a monthly basis. In September of 2007, for example, that number was at 45, but by September of 2009 it had rocketed skywards to 205. Numbers for 2010 put it at 223, and there’s no end in sight.

“Economists are saying it could take up to fi ve years for that to come, because people get so far in the hole when they fi rst lose their work, and it’s the snow-balling. So there’s people on social assistance, their cheques are being cut regu-larly, so they’re getting less now than they were a year ago. Yet the cost of living is up. So of course you’re going to see a bigger gap between those who have and those who don’t have.”

For those who don’t have, there aren’t many options, and that becomes painfully clear at this time of year, when it seems like it’s all about the having. And even something that seems as simple as provid-ing food for those in need, can get complicated pretty quick.

“You have some folks who are very adamant, in order to donate they want to have it that the checks and balances are in. Th en you have others who are on the other side of the spec-trum, and we’ve got those calls too, where they’re saying, well, there should be no qualifying, anybody who thinks they need it should be able to access it, and they should not have to give out any information for fi nances.”

Th e bottom line for the food bank is pretty basic — if you need food, you should come and get it.

“If your income level is below what you can go and buy fresh bread and produce for your family,” Explains Claudine, “there is nothing wrong coming in to ask. And a lot of this stuff is reclamation. A lot is by donation, where people go out and purchase to bring in, but there’s others that’s by reclamation.

“Like the six skids of cereal we just got. Th e company has written it off , for whatever reason, there

was a mislabel on the box, or whatever, and so a whole truckload will go out to BC food banks, and so if we access those type of things, these are things that are not for sale anymore.

“So it’s a reclamation thing, so we’re telling people, you know, it’s things that will end up in the garbage otherwise.”

But at this time of year, it isn’t just about putting food on the table. It’s also about having someone to spend the holidays with. Christ-mas alone can be a diffi cult and depressing thing. Th at’s where the Salvation Army’s Christmas Dinner steps in.

“Th e Christmas dinner is great because it’s re-ally got nothing to do with whether you’ve got money or not. It’s got to do with whether you’ve got Christ-mas to spend with some-body or not. So it’s a whole diff erent emphasis.”

All this work doesn’t come without a price, and it’s also this time of year where the Salvation Army goes all out with one of their bigger fundraising eff orts — the Christmas Kettles. Sadly, those kettles are currently a little bit un-

derstaff ed. “Right now we’re at less than half our kettle shift s,” Claudine explains. More bodies are needed if they’re going to be able to raise the funds they need, but the process to sign up couldn’t be easier.

“Th ey just call in here and tell us what day and time suits them, and we’ll tell them what openings there are, so it’s very quick. It’s just a matter of a quick phone call.

And she insists that every little bit helps. “We have some people who take a two hour shift every day, and others who take it once in the time frame, and others who’ll do it a couple of times a week. It just de-pends on your schedule.”

Aft er the generosity they show to so many people each and every year, it seems a little thing to give a little bit back -- whether it’s through a cash donation at a Kettle, by donating food that can be used in their hampers, or by manning one of the Kettles yourself. Aft er all, Christmas is meant to be a time for giv-ing, isn’t it? And if you can’t give to those who are really need, then why give at all?

1050 S. Lakeside Dr, Williams Lake • 250-392-33031050 S. Lakeside Dr, Williams Lake • 250-392-3303

Mon-Wed 8am to 8pm • Thur-Fri 8am to 9pm • Sat 8am to 6pm - Sun 9am to 5pm Automotive Department: Mon-Sat 8am to 5pm Sun 9am to 5pm • 250-392-3697

Canadian Tire: More than a store, we’re family.Canadian Tire: More than a store, we’re family.

Raised from the time he was still in diapers right here in Williams Lake, Store Manager Chip Schick knows what it's like to live and work in the Cariboo. For the last seven years Chip has been helping folks with their needs at Canadian Tire.

A self-described regular kind of guy, Chip started out working his way up to management at Safeway for 13 years before the move over to Canadian Tire. This young fellow is not against perseverance and commitment to the task at hand.

At home with his family Chip likes to get greasy. "My biggest hobby is customizing everything I ride or drive. My wife complains that I never leave anything stock," Chip says with a smile.

His current project: a 2008 Honda Shadow. “It's a constant work in progress," he says. "I picked it up because I loved the look of it and then proceeded to change every part of it."

As for choosing to stay in Williams Lake, coming from a generation where many others have chosen to head out to new locations, Chip says he has never found anywhere else he would rather call home. "It may not have everything you want," he says, "but it sure has everything that you need." And that is the best you can ever ask for.

WHEREPEOPLE

COMEFIRST.

WHEREPEOPLE

COMEFIRST.

WHEREPEOPLE

COMEFIRST.

WHEREPEOPLE

COMEFIRST.PHOTO BY TODD SULLIVAN

ALWAYS ROOM FOR MORE The Salvation Army’s shelves have been looking dangerously bare this season. Donations are always welcome.


Christmas. Th e Silly Season. Also Christ-stress or Christ-mess, depending on what your past experi-ences with this most busy, expectant time of year have been.

For the past few years I have attempted to avoid the season altogether in an eff ort to alleviate any and all stressors, with plans to just sail through the season without losing my mind. Aft er several years of taking this head-in-the-sand approach, with admittedly very limited success, I have decided this year to tackle the Christmas season stressors head-on so that they don’t get the best of me, and so I can enjoy the many posi-tive aspects of what this time of year has to off er. I will embrace and acknowl-edge the stress, and make it work for me rather than against me — I will rule over the stress, rather than

the other way around.Staying healthy and be-

ing able to enjoy this time of year is simple enough if we take the time to man-age our stress levels, while ensuring we eat properly and manage our expecta-tions of ourselves and others. Stress, in a biologi-cal sense, is a good thing, because it keeps us alert to danger and, when neces-sary, kicks in the fi ght-or-fl ight response we need for our species’ survival.

Th e problem with stress is that if the stressor doesn’t go away, the heightened state of stress our body experiences will lead to things like head-ache, anxiety, depression and a list of other health problems. When that hap-pens, no one is going to enjoy the season.

Like washing our hands to help prevent the spread of germs which can cause a cold, we need to ‘wash’

away the stressors that will negatively aff ect us and ev-eryone around us. It’s not easy to avoid all stress dur-ing the Christmas season, but there are many things that can be done to ensure you can maintain a posi-tive outlook and therefore enjoy the spirit of the sea-son. We sometimes forget that Christmas is meant to be a happy time spent with friends and catching up with family members we have not seen all year.

My fi rst approach to stress management this

year is to ensure that I get to do what I want to do, and not worry about the expectations that oth-ers may have of me. We tend to get caught in a whirlpool of trying to please everyone else at this time of year due to an oft en dizzying schedule of events. Th at’s all well and good but if all of the rushing around and over-consumption makes us grumpy then something is out of whack.

Don’t ask for permis-sion to take some time for yourself – just do it. Go shopping on your own. Take a walk. Go for a ski. Go to Mexico and sit on the beach. Most impor-tantly, don’t feel guilty! Everyone else will adjust to your brief absence, and the world will not end because you’ve decided to take some time for yourself.

My plan is to maintain my running schedule for the half marathon I’m doing in the spring – it’s something I will make a

priority in my busy Christ-mas plans, even if it means adjusting my workout schedule here and there. If the weather is too inclem-ent, then there is always the local pool – what’s im-portant is that I know I’ll feel better aft er a workout, and everyone else around me will benefi t, too.

I’m as guilty as anyone about making mountains out of molehills at this time of year, worrying about trivial matters weeks in advance and building them up into potentially huge issues. Keeping ev-erything in perspective helps to alleviate stress, because the importance of certain issues can be brought down to size.

We can’t all have that perfect Martha Stewart Christmas, and who cares if the table linens don’t all match? Isn’t it more im-portant to appreciate that you have the opportunity to enjoy the company of friends and family? In the end, people will remember the good times they had, not that there were a few lumps in the gravy.

If I fi nd that my schedule is getting a little too overwhelming, I will pull out one of the most eff ective tools we all have at our disposal. Saying ‘no’. It seems that we feel overly obligated to please everyone else at this time of year, but it’s hardly possible to please

everyone without exhaust-ing ourselves. If we get overwhelmed and sick then we can’t be of much use to anyone, so don’t be afraid to turn down an invitation if you start to feel like it’s just one more thing you have to fi t in. As soon as the idea of taking on another activity fi lls you with dread, it’s time to say ‘No’. Given an honest reason, most people will understand and appreciate your need to take some time off .

Even though I’m on a fi tness regime for some triathlon goals I’ve set for next year, I plan to allevi-ate all stress around food and enjoy every dinner, every cookie and every chocolate truffl e I encoun-ter.

For this one time of year, it’s fi ne to enjoy some of the holiday cooking, and as long as it doesn’t get out of hand. A few ex-tra treats are not going to hurt anyone. Why stress out around food? Enjoy the seasonal dinners and treats — you deserve it!

Rather than let the stress of the season get you down, use it to spend some time on yourself. Keep your seasonal expec-tations in perspective, and enjoy the fi ne things in life during this busy time of year. Merry Christmas, and have a healthy New Year!

[email protected]

Another traditional way to keep the holiday stressors at bay: Booze.Th ere’s a reason they put rum in all that eggnog, you know.

All you can eat buffet feast by Crystal, Martin and the Gecko Crew

Winter Ball Decor by Paula Scott. Master of Ceremony Carmen Mutschele. Sound by Irwinsound.

Early Bird Tickets $85 before December 5$100 after December 5, $115 at the doorTaxes included. No minors.

Tickets can be purchased at The Gecko Tree, by calling (250) 398-8983 or by e-mailing [email protected].

More information coming soon!

The Gecko Tree Caféand Mountain Mystics present

54 N Mackenzie Ave

Williams Lake

250-398-8983

Café

o Tk rec eeG

December 31, 2010at Williams LakeElk’s HallDoors open at 6:30Join us for an enchanted evening of celebration, music, dancing and feasting with:

• Maria in the Shower• Shara and Seth• Drum and Bell Tower• My Wife’s Quartet• Big TwangDaddy

Grand CaribooNew Year`s EveBall

www.mountainmystics.ca

This New Year’s, you’re going to have a ball!

Keep your stressors under control for the holidays

By Carol DavidsonBy Carol Davidson

StirStir

WWilliams Lake

STUDIO THEATRESociety

Williams Lake Studio Theatre Society invites you to

Noon to 3 pm January 2 at the corner of Third and Oliverat the Williams Lake Business Improvement Association office

Hot drinks will be provided!

Come out and Play at the

Wrestling DayCelebrations!

Second Annual

• Wrestle with your friends!• Wrestle with your thumbs!• Wrestle with your conscience!

In partnership with the WLCBIA


It’s probably best to leave the butter and salt off the popcorn if you’re planning to thread it on a string.

Unless you want to play a game of ‘Who can eat the Garland the Fastest’ later in the season, that is.

We’ve got yourNew Year’s

covered.

MAGAZINE

We’re giving away two tickets to the

New Year’s Eve bash being put together by

The Gecko Tree and Mountain Mystics.

Here’s how you can win.

Ticket #1: Find us on Facebook. Push the LIKE

button. Wait until December 15, 2010 when we’ll

draw one fan, randomly.

Ticket #2: Send an email to [email protected]

before December 15, 2010, explaining why you

should get a free ticket. We’ll arbitrarily pick the one

we like the best, and the best letters will appear in

the January issue of the magazine.

107 Falcon Drive, Hwy 97, WL

250-398-28991-888-498-2899

Gardening & Greenhouse

Supplies

Hydroponic

Equipment & Supplies

Smoking

Accessories

Organic Loose Teas

and Accessories

New product line coming

to our tea room

Watch The Stew in January for

an announcement about some

big changes coming up at

Halls Organics!

For Christmas there are many ways to deco-rate cheaply while hav-ing a lot of family fun! I would like to share just a few of my favourites with you.

There is nothing as simply Christmas as the classic popcorn strings that merely need a nee-dle, thread and popped popcorn (you could even throw some food colour-ing into a bowl with a small amount of water and dip in the popcorn to get even MORE fes-tive).

Be sure to make lots of popcorn as little hands (and big ones) can get the munchies during this craft. Want to add texture? A little bag of cranberries can go a long way spread throughout the popcorn string.

Think back to your kindergarten days and

break out a pad of co-loured construction pa-per to let the kids cut out Santa, reindeer, trees, stars or even a manger scene. Even simple white copy machine paper can become beautiful snow-flakes with a few folds and some scissor cuts.

One of my favourite crafts over the holidays are easy-to-bake clay ornaments. To make the clay simply mix 4 cups flour, 1 teaspoon alum, 1 cup salt, and 1½ cups

water in a large bowl till smooth.

You may separate some and add food colouring, or leave it the way it is and paint the whole piece later. It’s your craft after all.

Once the dough is the way you want it (coloured, not coloured) roll it out to about ⅛ inch on a lightly floured surface. Cut shapes out with cookie cutters dipped in flour then insert a wire, or make a

hole in the top about ¼ inch from the top so you can hang it.

Bake ornaments in a preheated 250 degree oven for 30 minutes, then turn and bake for another 1½ hours until hard and dry. Remove from oven and allow to cool. When done, paint and seal with varnish.

This comes from my favorite cook book, Din-ing On A Dime by Tawra Kellam.Check your inter-library loans for the title.

After you’ve deco-rated, there is still the matter of gift-giving. Gifts don’t have to be an expensive venture. I usually bake up a storm during the week before Christmas and give a variety box of good-ies. People are usually very happy to get baked goods, as many people

don’t usually have the time or inclination to bake at home and, heck, home baked is usually better tasting anyhow.

If baking isn’t your forte, crafts are fun and are given from the heart.

If wood-working is something you know, but can’t afford wood, get some pallets! There are many businesses that are MORE than happy to have you take them if you ask.

All you need to do is carefully take them apart, and you have some great, usable 2x4s. There are quite a few videos online that can show you how to dis-mantle the pallets with the best reusablility.

If sewing is for you, then making a Christ-mas scene in fabric might work. Heck, if you can’t sew, you can use

“No Sew” fabric adhesive to put it together.

No money for fabric? If you have clothes that you no longer wear, have outgrown, or just plain don’t like anymore, then you have fabric! If they aren’t in the colours that you want to use, fabric dyes are a cheap and easy solution. Also, the local Salvation Army shop and fabric shops sell remnant fabric at really low prices.

If none of these ideas seem to fit, search the web for what works best for you, your skills, and what you have on hand. On my blog, I have a few sites listed if you want more ideas: www.fine-frugality.blogspot.com.

Have a frugal season, and Yuletide greetings to all!

[email protected]

Crafting your way to a merry Christmas

By Angela ShephardBy Angela Shephard

FineFrugalityFineFrugality


BY TODD SULLIVANTHE STEW MAGAZINE

It’s not even December yet and I’m already done with Christmas.

I’m not, of course. Not really. I still have some Christmas shopping to do, and we still have yet to decorate our tree (we picked up a snazzy new all-white artifi cial tree which is currently glowing, nakedly, and looking all kinds of awesome, in the living room) but as I write this column, we are put-

ting the fi nishing touches on the December issue of Th e Stew Magazine -- our Christmas issue. And with that, it sort of feels like Christmas is over, before it’s even begun.

It’s sort of nice, actually. Coming from a newspaper background, in years past I’ve spent six, seven, some-times eight weeks trudging through the holidays. Dig-ging up Christmas clipart, designing Christmas ads, laying-out Christmas song-books. It would all get to be so overwhelming that,

traditionally, by the time Christmas itself arrived, I was pretty sick to death of the whole thing.

I’m hoping things will go a little diff erently this year; with our Christmas issue fi nished by the end of November, there should be plenty of time to relax and get festive again before December 25 arrives.

Because, in spite of my traditional humbuggi-ness, I’m actually pretty fond of Christmas. Th is is something I’d forgotten for awhile, then rediscovered a few years ago when I started our new ritual of holding Christmas in July parties. What I found was that our Christmas in July celebration, even though it was held in the summer, and even though there was

no snow on the ground, ended up feeling more fes-tive to me, because it hadn’t been worn down by spend-ing all those weeks just steeped in Christmas-ness.

So I’m hoping I get to the same sort of thing with the regular holiday this year. Th e fact that the Christmas tree is already standing up is a good sign. Normally I’d have argued to keep it in the box until at least December 1, but this year I was dragging it out by the end of November. Although the fact that it was a shiny new toy prob-ably helped a little bit.

But this is also the fi rst Christmas since the start of this magazine, and therefore the fi rst Christ-mas since both Juli and I decided to completely

redefi ne our lives. And there’s something that feels kind of exciting about that. In the same way that we awoke a few months ago, on the fi rst day of our new adventure, and thought, “Today is the fi rst day of the rest of our lives,” I’m also looking forward to waking up on December 25, thinking, “Today is the fi rst Christmas of the rest of my life.”

And it’s against this one that all the rest will be judged. So I’m planning on making sure it’s a good one.

Hopefully all of you have yourselves fantastic Christmases as well. Ones that are so good that all the Christmases still to come will be judged against this one.

[email protected]

What do you mean it isn’t Christmas yetTh anks to our deadlines, the holidays are over almost before they’ve even begun

BY JULI HARLANDTHE STEW MAGAZINE

T’is the season to be shopping, or so it seems. Th roughout the years, Christmas has turned into a feeding frenzy of endless spending to build up the never-ending piles of things that are supposed to make us happy. And year aft er year, it seems it all culmi-nates in an anti-climactic peak when the presents are opened, “gotta-have” lists are not-quite-met, bellies are stuff ed beyond capacity, and Uncle Bob is slurring in the corner.

Or at least that’s how it seems it is being pushed through media, movies, and the endless stream of “if-you-don’t-have / do / see / buy / look like this, then you

are seriously lacking” that barrages us from all corners as soon as Halloween is over.

It doesn’t have to be so.Don’t get me wrong — I

am a fan of shopping. I love giving and getting treasures and presents as much as the next girl. I just think that perhaps the focus of Christmas may have been lost somewhere and it doesn’t have to be impos-sible to bring the focus of family, giving of yourself, the message of hope, and the celebration of faith (however you want to defi ne that) back to the Christmas table.

Let’s be honest, we can’t not spend cash — and who would want to give up the Santa side of things all-to-gether? Th ough I do believe

that balance is not only pos-sible, it is calming. And face it, calming is something we could all use in the holiday season.

In the midst of all the holiday shopping take some time to pick up a gift for a less fortunate family. Drop it off at the Salvation Army (or church or charity of your choice).

Go one step further and bring the kids along to pick up something for a child of their own age to bring to a charity. Explain to them why. Not only will you be helping another family in the community, you will be teaching the gift of giving to the next generation.

Gather together friends and family over a pot-luck dinner. Encourage your guests to bring along

someone who may not have family in town or who may otherwise be eating alone. You will make someone’s day and may even make a fantastic new friend. Who can’t use more friends?

Volunteer! Th ere are so many organizations in the Cariboo that need help, over the holidays and year round! Got family? Sign them up too. From organiz-ing Christmas hampers to helping with community dinners to making sure that the animals at the SPCA get some love over the holidays, there is plenty going on.

Remember the feelings of giving and hope that doing for others gives you, and know that any of these ideas don’t have to happen just over Christmas. Make an eff ort to think and act com-

munally year round. As for Christmas? Enjoy

the heck out of your tradi-tions! Th ank others for the gift s you receive. Take joy in the gift s you give, of your-self, of things — however that manifests for you. Sing songs. Embrace your inner child. Eat. Share. Drink. Be open. Breathe.

Know that you are a part of something bigger than yourself. Find comfort in knowing that through your actions and the actions of others that Christmas may be a little brighter this year.

And give Uncle Bob a hug while he babbles drunk-enly in the corner, he could likely use a little love too.

Merry Christmas every-one! Mucho blessings to all of you.

[email protected]

Maintaining the Christmas balancing act

SPEAKCall or Fax us: (778) 412-2600

Email us: [email protected]

Find us on the web at http://www.thestew.ca

or Friend us on Facebook!


MAGAZINE

THE STEW Magazine is an independently owned and operated monthly arts and lifestyle

magazine published in the Cariboo Chilcotin. All information contained in this magazine is

correct, to our best knowledge, as of press time. Opinions expressed by correspondents and

contributors are not necessarily those of THE STEW or its employees. We reserve the right to

edit letters to the editor for grammar, punctuation, content, or length. All letters must be

signed by the author. THE STEW Magazine accepts no responsibility for correctness beyond

the amount paid for that portion of advertising space occupied by the incorrect item. We

reserve the right to refuse any advertising or editorials submission which we believe to be

inconsistent with the philosophy of this publication.

The contents of this publication are copyright The Stew Magazine 2010.

THE STEW Magazine wants to know: What do you want for Christmas?

Send your answers to [email protected]

Todd Sullivan [email protected]

publisher / editor-in-chief

“I’ve been feeling strangely content lately, so maybe just an

unpaid intern that we can abuse here at The Stew with jobs like

making coffee, transcribing interviews, fetching booze, that

kind of thing. Or maybe a new car.”

Juli Harland

sales manager / executive editor

[email protected]

“Jimmy Choo shoes, but I will settle for an all-about-me

romantic evening with my ever-so-awesome hubby man.

Because, really, Jimmy Choos are pretty hawt, but you can only

take them so many places here in the Cariboo without killing

them.”

Angela Shephard

fine frugality (crafters beat)

[email protected]

“A maid, that’s what I want for Christmas!”

Jamie Horsely

tone soup (music beat)

[email protected]

“A 16GB iPod Nano. It's so tiny and pretty with it’s

touchscreen display and cute little clip. It makes you

wanna go, ‘Awwww, isn't it cuuuute?’”

Will Meeks

where’s wally (travel beat)

[email protected]

“For Christmas I would like socks.”

Carol Davidson

stir (health beat)

[email protected]

“Jokingly, a generous benefactor to sponsor me for

my Ironman training in 2011. Realistically, a

generous benefactor to sponsor me for my Ironman

training in 2011!”

Torrey Owen

vancouver seen (city beat)

[email protected]

“Ummmm... I want to be abducted by sexually

advanced aliens.”

Additional Contributors:

Sage Birchwater, Natasha Stukl

You want to write us a letter? We’ll print ‘em!You can email us at [email protected].

Couldn’t be easier than that.

Editor:What I would wish to see for the

Cariboo / Chilcotin in the coming years is mainly the development of the natural resources that we have in abundance here, and that really should be exploited for the benefi t of the people who live in this re-ally great beautiful place and call it Home.

We should all realize by now, the forest industry that we used to be able to rely on for the jobs and economic welfare it provided, has been drastically downsized, and that between the devastation from the bark beetles and the housing market downturn in the states, is not going to be the provider it once was.

We will have to turn our heads, and take a good look at develop-ing the other resources that exist in the heartland; we have mineral potential, great cattle country, lakes and streams for fi shing and hunting, some areas with great agricultural potential. Let’s take a closer look at some of these.

Th e cattle industry, yes cattle are raised here, but what about the possibility of producing a fi nished

product, years ago a slaughter house was located on the other side of Glendale. Something along those lines could provide some needed employment.

How about wineries and or-chards? Th e Soda Creek area is a micro climate area that originally boasted one of the fi rst orchards in BC, today it could be very produc-tive land, the climate is right, and if thinking of making ice wines, well we defi nitely have the climate for that. From apples to fresh home grown garden produce, it would just take some people with a bit of vision and the investment of time and money.

Tourism is another of the great potentials we have here, with countless lakes and streams, full of fi ghting fi sh, one of the truly great wildlife experiences for the rest of the world. We just have to open our arms and really make the tourists welcome, and they will come. I’m looking at starting an adventure tourism sideline in the future, gold prospecting trips. Th e opportunities are out there for all types of adven-ture tourism.

Mining the raw resources that ex-ist here under our feet, the mineral wealth of this area, has not really been discovered as of yet. Th ere is the potential for oil and gas out west of the Fraser River, gold and other minerals as well, opal if you wish can be found in the Nazco area, mainly plain fi re opal, but who knows, there may someday be discoveries of pre-cious opal as well, it just takes the right conditions.

Let’s look at manufacturing some of our raw resources into fi nished products. We have Pioneer log Homes and several others doing just that right now. What else can we do with the wood fi bre and minerals that surround us?

Th e last on the list of resources that needs to be developed is the potential of the people that call the Cariboo / Chilcotin home. Th ere lies our largest potential — teach them, train them in new skills and trades, invest in the development of our community.

Perhaps the federal and provin-cial governments will hear of these Christmas wishes as well as St. Nick.

— Eric Brigden

Christmas wishes for the Cariboo

Editor:I am sure that many are

familiar with the folktale ‘Stone Soup’. A hungry traveler comes through a town that is experiencing lean times, it is not very welcoming! In the town centre he fi res up his big soup pot and drops a special stone in. He excitedly shares that he is brewing up a pot of incredibly, delicious stone soup. Th e curious townsfolk, caught up in his enthusiasm, slowly come around and add a little of this and a bit of that. By the end, the whole town enjoys a wonderful feast and the camaraderie of each other.

Th is story is a reminder of the resilience that we experi-ence when we come together as a community and support each other.

Th e wonderful thing about the Cariboo is that there is a constant Stone Soup brewing. Th is is defi nitely a community that is experiencing lean times, yet the resilience grows and strengthens.

Th e holiday season can

be a challenge for many. We may be unsure if we have enough to pay the bills, or we may feel very alone. For others it could be that we are frustrated with the way that there is so much focus on consuming this and buying that. Perhaps it is simply so much darkness that brings you down? It is no coinci-dence that ancient people, the world over, of all diff erent faiths would come together at this time of year and cel-ebrate community and life!

Create your own Stone Soup!

Consider having pot-lucks, gather with the ones that nourish your soul. Find a community dinner and take a friend. Volunteer! Several years back I was in a new town with nowhere to spend Christmas. I found a place to volunteer and was surrounded by many others in a similar situation and we gave each other the gift of companionship! Th e holidays became more manageable for our family when we decided to unplug from the incredible consum-

erism. We still have a feast and some presents, it simply is not the primary focus. We have created some new tradi-tions that we look forward to each year. Whatever your faith or path, this time of year has many old traditions that were the focus of our winter festivities. I don’t think that any of the luminaries of these faiths would believe what these holydays have become! If nothing more, give thanks for the fact that the days start to lengthen and there will be more light! Celebrate!

I have found that the biggest key to enjoying the Holidays is GRATITUDE!

Here is a lovely quote that I came across:

“Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Gratitude makes sense of our past, brings peace ...for today, and creates a vision for tomor-row.” — Melody Beattie

Count the good things, the blessings in your life! We are lucky to have an abundance of clean air and water in the Cariboo. Th at alone puts us ahead of half the planet! Not to mention, the many support services available in Canada! Th is is not even getting personal — family, a special friend (hu-man or furry), food, a place to lay your head. If you are feeling unsupported, reach out, there is support in our small and resilient commu-nity! We have our own Stone Soup to share.

It is wonderful that Th e Stew Magazine is here, like a big soup pot, a place where members of our community can throw their bits in and we get to share this deli-cious feast for our hearts and minds every month, another thing to be grateful for.

For this Holiday season, my wish for the Cariboo is that our pots overfl ow with gratitude and abundance as we celebrate our amazing, resilient community!

What is in your pot?— Chanti Holtl

Learn from the tale of the Stone Soup


Celebrate Christmas with music!

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“Infected Mushroom is coming to Vancou-ver!” she yells out excit-edly. “Tickets are $55 and they will be playing at the Commodore, we have to go!” she loudly continues, distracting me from my book.

“What’s Infected Mushroom?” I ask, try-ing to sound interested and hide my frustration at having my attention divided.

“They’re a band,” she says. “I’ve played them for you before and told you it’s them, don’t you listen when I’m talk-ing?”

“What?” I reply, still trying to read my book. An instant later I find myself caught in the crosshairs of a look of irritation. My survival instincts kick in. I put my book down, sit as-tute, and calmly ask her to tell me more about Infected Mushroom.

“They are the fa-thers of psytrance,” she explains. “They’re out of Israel and have been around since the 90s. They’ve made a huge impact on the electron-ic music scene and their music is the inspiration for many psytrance artists. You like danc-ing, so we should go! You’ll really like them and you’ll have a really great time.”

And that’s how I was convinced to attend one of the single greatest events ever.

The concert was on a Friday night and we were a crew of nine people. I didn’t bother dressing up in a cos-tume but other mem-bers of the group did. My roommate Amanda dressed as a fox and her partner Steph dressed as a raven — both girls looked great. My partner Laura debuted an incredible, futuris-tic costume she’d spent four months designing and sewing. We sky-trained downtown, got off at City Center Sta-tion, and walked a few

blocks down Granville. Doors opened at 9:00

and by 9:15 our whole group was inside and sitting at a table in a back corner anticipat-ing the show.

I still wasn’t com-pletely sure what to expect. The building was starting to fill with people, some costumed, some not, and many with dilated pupils indicative of psyche-delic use. LSD, MDMA, Ecstasy, and Magic Mushrooms are a staple amongst psytrance concert attendees. The Commodore staff was quite aware of this fact and graciously gave glasses of water to any-one requesting.

To start the night and warm up the audi-ence, DJ Gunslinger did a short set. He was okay, and managed to get some people, in-cluding myself, out on the dance floor. After a couple songs, I warmed up and found my way back to my crew to chill before the concert really got hopping. I watched as the rest of the attendees flooded through the doors, the place became packed with people dressed in all sorts of colorful out-fits. It was beginning to look like a carnival and all of us were ready to have a good time.

Then the headliner appeared. Everyone flooded the dance floor cheering as Infected Mushroom took the stage. Strobe-lights began flashing, repeti-tive, trance-inducing beats started rumbling through our bodies,

and cries from the audi-ence tore through the building as the night transformed into an in-describable experience.

The world began to feel surreal and dream-like. I was in a state of awe and intrigue as I witnessed the bandleader, Amit Du-vdevani begin to guide the energy of the entire audience. He was an artist able to command complete attention and lead the dance floor into a shared rhythm. Songs would seamlessly flow into other songs as Duvdevani used a literal conductors baton to stir and flow all of us as if we were a liquid.

I completely aban-doned myself to the experience, jumping, twisting, and moving with every beat, some-how reaching a near state of exhaustion but still having energy to continue dancing — I, as well as everyone else, was locked in a trance. It was like being merged into a sea of people, everyone on the same frequency, moving together — an entire room of individuals temporarily trans-formed into a single flowing energy.

And then, almost as quickly as it had begun, it was over. The band left the stage, the lights came back on, and the concert was finished. As we all shuffled out of the Commodore and back onto Granville Street, the entire expe-rience transformed into a memory in what felt like the blink of an eye.

[email protected]

Experiencing psytrance

By Torrey OwenBy Torrey Owen

VancouverSeenVancouverSeen


Your guide towhere to go andwhat to do forthe month of

December

PlayPlay

PHOTO BY TODD SULLIVAN

SANTA CLAUS CAME TO TOWN Santa Claus rode into town amidst a crowd of elves, gingerbread men, singers, jingle bells, and cheers at the Williams Lake Santa Claus parade held in his honour.


Th e Cariboo has a wealth of artists and artisans to pick from at Christmas. And buying local means not everyone will have the same things!

WE WANT YOUTO JOIN THE STEWAre you looking for a part time job where you

get to meet interesting people? Do you like

talking about things like books, movies, and the

lastest pop-culture trends? Do you have your

own car? Are you somewhat computer savvy?

Do you enjoy drinking with co-workers?

Then you might be just what we’re looking for!

The Stew Magazine is looking for a part time advertising

representative immediately. Interested? Forward your resume

and cover letter to Juli Harland at [email protected].

MAGAZINE

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• Books • Crystals • Tinctures

• Aromatherapy • CDs • Giftware

• Jewellery • Singing Bowls • Local Made Products

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For the hands-on approach, come and visit both old

and new practitioners in the areas of

Reiki, Reflexology, Astrology, Healing Touch,

All Types of Massage, and More.

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Every Tuesday at 7:00pm the Wee Chippies Restaurant in Quesnel: Join us for FUN social outings; including Danc-ing, Dinners, Hiking. Th eatre, Barbeques, Community Events etc. New to town? Would you like to meet some new folks? You do not have to be Single to join us. (All Welcome) For more info visit our website at www.qssg.org and check out our New Video Gallery. QSSG - “Where new friends become good friends!”

November 26 through to December 15 in downtown Williams Lake: WLCBIA is hosting the “Great Stuffi e Hunt” - 30 stuff ed animals are hiding in 30 participating downtown businesses. Pick up your clue sheet at the WLCBIA offi ce on the corner of 3rd and Oliver St, fi nd all the stuffi es and get your stamps, then en-ter the draw to win! First prize is $150.00 WLCBIA bucks, usable downtown.

December 1 at 10:00am until December 31 at 5:00pm: Th e Station House Gallery is hold-ing its Annual Christmas Market, open seven days per week. A great way to support local artisans and pick up unique Christmas gift s all at the same time!

Th rough to Decem-

ber 10 at Williams Lake ReMax: Th e 4th Annual RE/MAX Community Christmas Toy Train is going on now! Bring in a new unwrapped toy and place it under the upside-down Christmas Tree at Re/Max Realty. Deadline is December 10. Toys will be distributed to needy families in the communi-ty in time for Christmas.

December 2 to De-cember 4 and December 9 to December 11: Th e Williams Lake Maranatha Players present their ninth annual musical “A Pirate’s Life for Me”. Tickets available at Wise Owl Toys and Maranatha School. Adults $10.00,

Seniors $8.00. Call Val 250-398-8400

December 3 at 7:00pm: Join D’arcy Christiansen and Chris-tian Peterson at the Quesnel District and Museum for for a reading and book signing during the annual open house and gift shop sale. Admis-sion by donation. For more information please contact Elizabeth Hunter at 250-992-9580 or email [email protected]

December 4 from 10:00am to 3:00pm: Th e Williams Lake Veterinary Hospital is hosting BCSP-CA Pet Photos with Santa

by Craig Smith / About Face Photography. First picture is $15.00, each picture aft er is $10.00.

December 4 at Troll Ski Resort: Valdy at Troll. Tickets are $25 and include dinner and are available at Rocky Peak and at the door. Fund-raiser for Holger Bauer Forest Safety Endowment Fund.

December 4 from 9:30am to 2:30pm: Check out the Annual Lone Butte Christmas Craft Sale at the Lone Butte Community Hall. For information call Audrey or Mary at 250-395-4206 or 250-395-1994

PHOTO BY JULI HARLAND

LOOK TO THE STARS Martin Comtois held Hobbit House visitors captivated during his astrology workshops at the annual Hobbit House Open House in November.


December 4 from 1:00pm to 3:00pm: Th e Eagle View Equestrian Centre in Williams Lake is hosting a BCBRA Barrel Race starting at 1:00pm weather and roads permit-ting

December 4 at the 100 Mile House Commu-nity Hall: Annual Seniors’ Christmas Dinner at 6pm; sponsored by 100 Mile Rotary and friends. Tick-ets for the popular event are available at Royal LeP-age. or contact April or Al at 250-395-3665

December 4 and 11 at 10:00am to 3:00pm: Th e Quesnel Christmas Farm-er’s Market at the Arts and

Recreation Center. Come see what the local artisans have to off er! A great way to support local arts.

December 4 at 3:30pm: Come and wit-ness Santa’s arrival to Quesnel at the Annual Santa Parade downtown!

December 5 from 11:00am to 4:00pm: Eagle View Equestrian Centre is hosting a Christmas Fun day, Potluck Lunch and Gymkhana. Awards to fol-low starting at 11:00am

December 5 from 2:30pm to 5:00pm: Central Cariboo Hospice Palliative Care Society’s Memory Tree Celebra-

tion at Williams Lake City Hall. From 2:30 to 4:30pm we will have our Service, Carol Singing and Refreshments; then at 4:30pm we’ll have the Tree Lighting. For more infor-mation call 250-392-5430

December 5 at 6:00pm at the Northstar Church in Quesnel: Christmas Carol Fest. Come join in song to celebrate the season. Will be accepting donations of non-perishable foods for Good Cheer. Sponsored by Quesnel Evangelical Ministerial

December 6 from 11:00am to 3:00pm: An-nual Walk to End Vio-lence! Th e National Day of

Remembrance and Action on Violence Against Women. Walk, Ride, Drive from Williams Lake City Hall to the Long-house in the Stampede Grounds. Th ere will be presentations, entertain-ment and lunch of chili and bannock provided by the Cariboo Friendship Society.

December 7 from 7:00pm to 9:00pm: Banff Mountain Film Festival World Tour will be com-ing through Williams Lake. Th e show will be at the Cariboo Memorial Complex in the Gibraltar Room. Advance tickets are $15 for adults and $10 for Seniors. Th ese can be purchased at Red Shreds and the Cariboo Memo-rial Complex. Tickets can also be purchased at the door for $17 for adults and $12 for Seniors. For more information please visit www.banff moun-tainfestival.ca or phone: 250-398-7665

December 8 at West Park Mall in Quesnel: Fes-tival of Enchanted Trees Auction Night. Join us for a festive evening. All proceeds from the auction will be used to purchase a Vital Signs Monitor with stand and Blood Pressure Cuff s. For more informa-tion contact Debbie at 250-992-6765

December 9: Clinton

Merchant Madness Day. Lunch with Clinton Cleav-ages at Legion basement from 11:30am to 1:00pm, Lighting of the Christ-mas tree and caroling at the Villa tree at 6pm and Shopping local businesses for specials, refreshments, etc from 5pm to 9pm

December 9 at 6:00pm: Quesnel Interact Club Presents Dinner, Entertainment, Silent Auction at Correlieu Gym. All proceeds to be donated to the homeless shelter. Entertainment fea-turing Jared Fowler, Tim & Jemma Reeves, Gold Pan City Dance, Dougal from Shaw Cable, Trevor Walker and the Correlieu

Jazz Band. Tickets are $25 for adults and $20 for students / seniors and are available at the Visitor Centre, Iris and Circle “S” Western Wear.

December 9 from 1:30pm to 3:30pm: Th e Williams Lake Film Club will be hosting a fi lm in the Gibraltar Room.Th e fi lm is called Mao’s Last Dancer (Australia).Th e proceeds from the fi lm go to the Learning Dis-abilities Association.So come out for an interest-ing experience. For more information please contact Krista Liebe at 250-398-9149 or email [email protected]

Th e Christian Church did not fi x the date of Christmas at December 25 until the fourth century, and it was not called ‘Christmas’ until the ninth century. Prior to that it was simply known as the Midwinter Feast.

Let us help you packthe magic into Christmas!

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PIANO MAN Local author, singer, musician, and all-around cool guy, Sage Birchwater broke out some tunes at last month’s Medieval Market.


December 10 at the 100 Mile House Hospital Cafeteria (Fisher Place Entrance) at 6pm they’ll be celebrating their 18th Annual Tree Lighting Ceremony. Come choose a bulb, celebrate your memories and keep your memory glowing brightly during this holiday sea-son. Bulbs available on site with proceeds to Hos-pice. For more info please call 250-395-7680

December 11 to De-cember 13 from 10:00am to 6:00pm: Be a part of history at Barkerville’s Old Fashion Christmas. Enjoy decorated displays and delicious home baking. Carol singing at St.Saviour’s Church and a variety of activities.

December 11 come have Breakfast with Santa Claus at the 108 Mile Ranch in the 108 Community Hall. Pre-Registration is required. Breakfast is from 9am to 12pm. For information or to register please contact Bev French at 250-791-7206

December 11 at 5:30pm at the 100 Mile Community Hall: 17th Annual Community Christmas Dinner. Doors open 5:30 pm, dinner 6pm; sponsored by 100 Mile House Christian Community. For more information please contact Leila or Jacquie at 250-706-6808 or 250-395-1992

December 12 from 10 am - 4 pm: Christmas Market at the 108 Com-munity Hall. For more information call Ingrid at 250-791-5663

December 12 at 1:00pm at the Martin Exeter Hall in 100 Mile House: Annual Food Bank Benefi t Concert: Eclectica Community Choir Annual Concert “Sing Ye All”; conductor Dennis Tupman; Admis-sion by donation to 100 Mile Food Bank. For more information contact John King at 250-395-4559

December 12 at 8:00pm Th e 2010 Cari-boo Canadian Country Christmas Concert will be held at the Quesnel Senior’s Center. Featur-ing Sean Hogan, Jamie Warren, Ridley Bent, Duane Steele, Samantha King. A portion of net proceeds go to Ques-nel Child Development Centre. Tickets are Adults $32.00 / Seniors $25.00 / 17 and Under $17.00 and are available at Circle “S” Western Wear.

December 13 from 8:00pm to 10:00pm: Th e 2010 Cariboo Canadian Country Christmas Con-cert will be held at the Gi-braltar Room in Williams Lake.Th e concert will feature Sean Hogan, Ja-mie Warren, Ridley Bent, Duane Steele, and Saman-tha King.Th e tickets are $32.00 for Adults, $25.00

for Seniors,and $17.00 for 17 and under and can be purchased at Willie’s Western Wear and Mar-gett’s Meat Market (Cash only for all tickets).

December 17 to December 19 at the West Park Mall in Quesnel: Come check out the An-nual West Park Craft Fair. All sorts of home craft ed treasures will be on dis-play and for sale during regular mall hours.

December 19: Free Public Skate with Santa at the South Cariboo Rec Centre, 100 Mile House. For information contact the S.C. Rec Centre at 250-395-1353

December 21 to De-cember 23 from 10:00am to 3:00pm at the Twin Arenas in Quesnel: Come join us for three fun days of activities for the whole family at the Twin Arenas. Enjoy our snow slide, ice painting, puck shooting challenge, fi shing pond, Christmas craft s and even get the chance to skate with Santa! Regular admission rates apply.

December 25 from 11:30am to 2:00pm: Th e Salvation Army is hosting its annual Christmas Day Luncheon at 272 Borland Street. Everyone wel-come.

December 28 from 1:00pm to 2:30pm: Cariboo Memorial Com-plex is hosting A FREE SKATE sponsored by Surplus Herbies. Every-one welcome!

December 31: 100 Mile Community Hall along with South Cariboo Community Concerts would like to announce that there will be a Giant New Years Dinner and Dance Party on Decem-ber 31, 2010 at the 100 Mile Community Hall. Doors open at 5:30pm. Dinner Catered by Red Rock Grill starts at 6:30pm. Dance from 8:30 into the New Year!Th is is the South Cariboo Big

New Years Event. Tickets only $35.00 per per-son and are available at Donex, Didi’s, Work and Play, 108 Supermarket.

December 31 at the Elk’s Hall in Williams Lake: Th e Gecko Tree along with Mountain Mystic is hosting what promises to be a fantastic night of food, festivities and music. With headlin-ers “Maria in the Shower” along with many local talents, champagne, din-ner and friendly familiar faces, this is a night not to miss. Tickets are avail-able at Th e Gecko Tree or online at www.mountain-mystics.ca

Merry Christmas (English)! Veliz Navidad (Spanish)! Joyeux Noel (French)! Forehliche Weihnachten (German)! Shub Naya Baras (Hindi)!

PHOTO BY TODD SULLIVAN SHOWER EXPERIENCE Vancouver band ‘Maria in the Shower’ stopped by for a quick visit last month. Catch these cool guys at the coming New year’s Eve bash at the Elks Hall!

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Remember that you’re beautiful just the way you areWomen everywhere

seem to underestimate their beauty, and it can be a rare find to come across a woman who doesn’t have body image issues.

For much of my life I was ashamed of my body, thinking I was too fat and too ugly. I obsessed over my inadequacies fearing that no one would ever truly find me beautiful. I kept mental lists of my imperfections, attempt-ing to camouflage or change them whenever and however possible.

I was mean to my body, and to myself for being ‘fat.’ I didn’t eat right, exercised too much or too little, starved my body and my brain of the nutri-ents it needed, and also purged. What’s inter-esting is that the more I obsessed about my

body, the worse I felt; and the worse I felt, the more obsessed I became about my body. I was caught up in a never ending cycle that not only jeopardized my life goals and dreams, it also put my health at risk.

In a world of size zero and size two mod-els, pin-thin celebrities, and an over-saturation of beauty enhancing products and services to “Lose 10 pounds fast,” or “Say goodbye to

stretchmarks,” it’s hard to embrace that beauty really does come in all shapes and sizes regard-less of height, weight, age, race and so on.

Beauty is the true essence of a woman, with her confidence and character shining through!

Unless we can really start to live it and be-lieve fully in our hearts that we are all beautiful, we can’t really be free to be the women we are entitled to be: strong,

clever, sensual, sexy charismatic women! We are so consumed by living up to the ideals of others that they have become our own. We are brain washed into believing that we have to force our bodies into looking like the picture of success that the bill-boards present.

This is completely insane! If we can pull back and tune into how perfect we really are, we can start to see how sick the media and other influences geared toward sickly anorexic / bulimic looking models or unhealthy lifestyles are! You are sexy and beautiful and don’t let anyone tell you other-wise!

When you are proud of who you are and what you stand for a natural sexiness starts to grow. You begin

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By Natasha StuklBy Natasha Stukl

Bond Lake Road, Williams Lake, BC(250) 392-2179

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Christensen shares his history as the ‘Flying Fur Buyer’BY SAGE BIRCHWATER

During the thirty years I worked as a journal-ist covering the news and happenings in the Chilcotin and Bella Coola Valley, there wasn’t a more colourful character in the region than former Anahim Lake store owner, Darcy Christensen.

Th e front of his general store was emblazoned with a multicoloured mural of gal-loping horses, and above it were the words: “If we don’t have it; then you don’t need it.” Darcy was known far and wide as the “Flying Fur Buyer”, and if you were feel-ing lucky you could step in-side the store and fl ip double or nothing with Darcy for anything in the store.

In March, 2010, I got a phone call from Darcy ask-ing for my help. He had long retired from the retail store business aft er selling out in 2000 to a distant relative, Norm McLean, and was now living in Williams Lake. He told me he was writing his memoirs and asked if I’d help him put it together. It didn’t take much convincing to get Caitlin Press publisher, Vici Johnstone, on side. She immediately recognized the potential for another regional best seller.

Th e rest is history. Double or Nothing: Th e Flying Fur Buyer of Anahim Lake, published by Caitlin

Press, hit the book stands in early November.

When I fi rst met Darcy in the late 1970s, I owned a tra-pline in the Chilcotin south of Tatla Lake. I occasionally sold fur to him. During the winter months he was oft en away fl ying his bush plane equipped with skis, buying fur and delivering groceries to people living in remote locations in a three hundred kilometre radius of Anahim Lake. Darcy was a legend then. “Anyone who’d wave a mink skin at me, I’d land and buy their fur,” he says.

When he wasn’t fl ying, Darcy amused himself in the store with his coin toss antics where a customer could pay double or nothing for anything from a chocolate bar worth $1.48, to a whole grocery order worth several hundred dollars. One day I got a call from the Vancou-ver Sun to drive up from Tatlayoko Valley to take a picture of Darcy fl ipping double or nothing for a beaver pelt with a customer in his store. Th e photo was published in the June 30, 1986 edition of the Sun, accompanied by a story by business columnist, Mike Grenby, who stated: “Th is store owner likes doing business by fl ipping a coin. He’ll play any game you can name for any amount you can count.”

Darcy told me later that wasn’t quite true. He said he was always careful not to gamble for any amount he

could not aff ord to lose, and to scrutinize the character of those he entered into these games of chance with.

When he sold the store in 2000, Darcy said his business had been in his family for over 100 years. His grand-father, Adolph Christensen, founded A.C. Christensen Ltd. in Bella Coola in 1898, shortly aft er he and his bride, Maret, arrived with the Norwegian colonists in 1894 via a circuitous route from Norway to Minne-sota, then fi nally to British Columbia.

Darcy’s dad, Andy Chris-tensen, bought the store from Adolph in the 1920s. A few years later Andy and his wife, Dorothy Christensen, purchased the Cless Pocket Ranch near Anahim Lake, and opened a branch of the store there as well. In those days there was no road con-necting Bella Coola Valley to the Chilcotin Plateau. In fact

there was no road linking Anahim Lake to provincial highway grid either. Andy transported all the goods for his store by steamship to Bella Coola, then by truck up the valley to the end of the road near Stuie. From there he hauled the goods using packhorses the rest of the way to Anahim Lake up the Precipice Trail.

Darcy grew up in the saddle making these over-land journeys back and forth between Bella Coola and the Chilcotin Plateau with his family. During the winters he attended school in Bella Coola, then spent the sum-mers on the family ranch near Anahim Lake.

On his mother’s side, Darcy’s maternal grand-father, John Clayton, was also an entrepreneur. He was the last Hudson’s Bay Factor in Bella Coola. When the historic fur trading company pulled up stakes

on the Central Coast in the 1880s, John Clayton bought up the HBC assets and was the major landholder in the valley when the Norwegians arrived in 1894. So Darcy’s roots go back to the earliest of colonial times in Bella Coola, and to the earliest European settlement of the West Chilcotin around Anahim Lake.

Penning his stories, Darcy scratched into the far reaches of his memory to dig up tales of notable characters he shared that isolated land-scape with. Lestor and Mick-ey Dorsey, Pan Phillips, Fred Engebretson, Maddy Jack, Jane Lehman, Tommy Holte, Alfred Bryant and Th omas Squinas, were all legends in their own right. Th ey were also personal friends with whom Darcy milled lumber, ranched, trapped, gambled, and served in his store.

He says a strong motiva-tion for writing his book was to preserve the unique stories, sayings and memo-ries of the people he shared his life with in this rustic outpost region of British Columbia.

Th e cover photo of the book depicting six-year-old Darcy duded up with chaps, cowboy boots and hat, with a cigarette in his mouth, is bound to create some controversy. He says the cigarette was his mother’s idea to make the picture more interesting. An avowed anti-smoker, Darcy makes a statement to that eff ect on the back cover.

And yes he will fl ip double or nothing for the $24.95 book. So far he says, he’s breaking about even.

Th is story fi rst appeared on welcometowilliamslake.ca on November 14, 2010.

FLIP FOR IT Darcy Christensen at his November 4 book launch in the Museum, where he fl ipped double or nothing (and lost) with Annie’s Attic owner Lorie Wilson. Here he signs her free book.

MAGAZINE

It’s food.For thought.


Unrelated to her book, Felicity Klassen spent seven years with her husband Dave, living in their motorhome with no fi xed address, and travelling from

Inuvik in the High Arctic to Mexico City in the south.

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‘Chilcotin Ramblings’ book details lodge historyBY TODD SULLIVANTHE STEW MAGAZINE

You could think of Felicity Klassen as an ac-cidental author.

When she fi rst started putting together the pho-tographs and stories that would eventually become Chilcotin Ramblings, Klassen worked on it as a family project. “It start-ed just as a family story for the kids and grand-kids,” she explains, “and it kind of grew, and then a few people saw it and said, you know, I would like a copy of this.”

Klassen currently calls Kamloops home, but her book is on the history of the Chilcotin Lodge in Riske Creek where she grew up. “It’s the 1940s and 50s. And it’s the way of life at Riske Creek at that time. I start out telling my own story, my family’s story, the his-tory of Chilcotin Lodge, which is quite interest-ing.”

Th e lodge was initially developed to be part of a chain of lodges, an idea that had been adapted from the success of chain grocery stores in the United States. But when the Second World War began, the lodge found itself empty. Th at’s when Klassen’s parents got involved.

“My parents were in Vancouver and they volunteered with social agencies, and that sort of thing. And they went up to the lodge at Riske Creek to develop a place for delinquent boys to go.

“Well, again, because of the war, the delin-quent boys went off to fi ght, and so my parents were left there, and stayed, and my father, who knew nothing about furs, traded enough to buy the place.”

Th ough Klassen’s family loved the area, they didn’t quite fi t in, she explains. “Th ey were quite misfi ts in the com-munity. Th eir idea of a

good time was listening to classical music. Every-body else wanted to go ride horses and go to the next rodeo.”

Misfi ts or not, it’s where they settled, where Klassen grew up, and where she found the inspiration for the stories and the photos in her book. And it’s that com-bination, she says, that makes the book work.

“I think, just the writ-ing wouldn’t be enough, and just the photography wouldn’t be enough. It’s the combination.”

Much of the photog-

raphy in the book, which was so vital in her own creative process, came from her father. “My fa-ther was a photographer, and I’ve always been in-terested in photography, and I had some of those close-up of First Nation people, my father had taken them in the 1950s.”

Th ose were the photos that guided her as she wrote. “I could have written more, there were other people that have many stories about them, but if I didn’t have the photograph of them, I didn’t have the same

sense of reaching their soul, if I was looking at the photograph and had it in front of me as I was writing.”

Klassen self-published Chilcotin Ramblings through a company called Blurb, which al-lows people to design their own books for publishing. “Th ey let you use their templates so you can juggle the text and the graphics, and you can play with that as long as you want at no cost.”

But even being a fi rst time author, Klassen has found herself quickly embraced by the local writing community. “I’m astounded at the support I’ve had from other pub-lished authors. It’s a very supportive group, not competitive, like some things are competitive, but it’s just been, good

on you, go for it.”Chilcotin Ramblings

is available in Williams Lake at the Museum of the Cariboo Chilcotin, the Station House Gal-

lery, and Willie’s Western Wear. You can also order books directly from Blurb at http://www.blurb.com/bookstore/detail/1726414.

We’ve got yourNew Year’s

covered.

MAGAZINE

We’re giving away two tickets to the

New Year’s Eve bash being put together by

The Gecko Tree and Mountain Mystics.

Here’s how you can win.

Ticket #1: Find us on Facebook. Push the LIKE

button. Wait until December 15, 2010 when we’ll

draw one fan, randomly.

Ticket #2: Send an email to [email protected]

before December 15, 2010, explaining why you

should get a free ticket. We’ll arbitrarily pick the one

we like the best, and the best letters will appear in

the January issue of the magazine.


Our planned ‘Wine & Dine’ feature for our January issuewill feature newer dining establishments,

what with it being a new year and all.

250-392-2020 250-392-2020 124-850 Oliver Street, Williams LakeFollow us on Facebook!124-850 Oliver Street, Williams LakeFollow us on Facebook!

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Seafood Pizzas: With such treasures from the sea as smoked oysters, BBQ Salmon, and shrimp

Seafood Pizzas: With such treasures from the sea as smoked oysters, BBQ Salmon, and shrimp

Meat Pizzas: With classic bacon, salami, Italian sausage, pepperoni, and beef

Meat Pizzas: With classic bacon, salami, Italian sausage, pepperoni, and beef

Chicken Pizzas:Featuring BBQ chicken and fresh veggies

Chicken Pizzas:Featuring BBQ chicken and fresh veggies

THE IMAGIN-ARIUM OF DOCTOR PARNASSUS: When imagination meets big budget and sexy actors. Story is kitschy, but fun.

THE EXPENDABLES: A 90 minute bro-mance-fest. Needed more ass-kicking and less Stallone / Schwarzenegger sexual tension.

tweetmoviesthe

We watched some movies and this is

what we thought of them, in 140

characters or less

MAGAZINE

We believe

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you can’t fly... ...that’s no reason

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It’s fi nally December, so Christmas is just around the corner now. And with the holiday on it’s way, it’s that time of year when we start think about family and friends, and the place that we call home.

Home can mean something diff erent for a lot of people. Home is maybe where you grew up, or maybe it’s where you live right now. Home can be the feeling you get when you hear a certain

piece of music. You can also think of home when you visit some of your favourite dining spots.

We put out the call to our readers to help us fi gure out which local restaurants most felt like home, and we received some varied and worthy answers.

Porky’s Deli in Wil-liams Lake received quite a few votes, and with good reason. Just walk-ing through their doors is like walking into your

mom’s kitchen when she’s in the middle of fi x-ing something fantastic to eat. Th eir homemade soups and buns really are just like mom used to make. Not to mention the stellar Shepard’s Pie.

Ken’s Restaurant in Williams Lake got name-dropped as the place to go for your basic, no-nonsense, cheeseburgers and fries. Grabbing a quick burger with the family is defi nitely a great way to feel at home.

Th e New World Cof-fee and Tea House also got some love from our readers (and we got a bit of a chiding at not including it in our list of comfort food locales). You can fi nd soups, sandwiches, wraps, and a good variety of smaller snacks, all to go along-side a hot cup of coff ee or their wide variety of teas. Th ere’s a reason they were the recipient of the Business Excellence Award in Food Services.

Granville’s Coff ee in Quesnel received a vote largely due to the ultra-favourite Hungry Hobo sandwich, best shared, with coff ee.

Th e casual feel of the cafe and the friendly banter of the staff is a large part of what makes Granville’s homey, but the gooey egg salad and ham and veggies and ev-erything else that is piled on to the Hungry Hobo is certainly something that reminds a person of college late-night snacks.

Juli’s vote goes to Smitty’s in 100 Mile House. Even though the menu has expanded to include gourmet burg-ers and salads, hearty entrees and all things in between, Juli is still a die hard fan of the stacks of pancakes.

“Th ey remind me of being a kid and we’d go to Smitty’s in Vancouver. All Smitty’s smell the same, look the same, it is like being 7 years old and soldiering through a massive pile of cake and gobs of syrup.” Th ough now she prefers whole-grain and sugar-free, but that’s another story.

We even got a vote for the recently defunct Boho Grove -- Todd Sul-livan and Juli Harland’s former entrepreneurial project -- that was home to local meat and pro-duce as well as the works of local artists (and the famous grilled apple, bacon, and cheddar sandwich).

Th ough they’ve moved on to producing this fi ne magazine, Todd and Juli would like to say that they were glad to have been able to pro-vide a place that felt like home, even if only for a short time.

Have suggestions for our Wine & Dine col-umn? Send them to [email protected]!

Dining out at spots that feel like home

Wine &DineWine &DineBy the Stew StaffBy the Stew Staff

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MY SON, MY SON, WHAT HAVE YE DONE?: Lynch and Herzog build a subtle and unset-tling meditation on madness. As Lynch and Herzog would do.

TROLL 2: A fi lm about vegetarian goblins (!?) who turn people into plants so they can eat them. Con-sidered the worst movie ever. For a reason.

We’ll watch [just about] anything over at The Stew. Want us to TwitteReview some-thing? Send us the movies you think we should check out to [email protected]

tweetmoviesthe

We watched some movies and this is

what we thought of them, in 140

characters or less

If you feel you absolutely must buy a Kinect system, we’d recommend Dance Central. It`s defi nitely the strongest launch title,

and a blast to play aft er a few festive beverages. You’ll have to use your imag-ination to picture Todd dancing to Lady Gaga. Well, unless we post videos.

Xbox ‘Kinect’ is next stage in motion controlBY TODD SULLIVANTHE STEW MAGAZINE

Christmas came early for gamers with an Xbox 360 in their homes. Mi-crosoft released their ‘Ki-nect’ device on Novem-ber 4 with a whopping advertising budget of $500 million, guarantee-ing that most of you have probably heard about the thing by now.

If you haven’t (or if you have, but you’re still not sure what the big deal is), Kinect for Xbox 360 is a natural continuation of a gaming trend that started in 2006 with the release of the Nintendo Wii: Motion gaming. For years, most video games were played in exactly the same way -- with a con-troller you held in your hands, moving analog sticks, pushing buttons, and pulling triggers, with your fi ngers and your thumbs.

Nintendo’s Wii system looked to change that, by developing a controller that reponded to your every move. Want to play tennis? Just swing the Wii Remote like it’s a tennis racket. Want to play golf? Swing it like a golf club.

Th is ease of use equalled unparalleled sales for the Wii console. Th is, of course, meant that competitors like Microsoft and Sony stood up, took notice, and said, “How can I get a piece of that?”

Both companies fol-lowed Nintendo’s lead: Sony launched their ‘Move’ system for the Playstation 3 about six weeks before Kinect, on September 17, but it

was Microsoft who re-ally raised the bar. While Move worked in a way similar to the Wii -- with wand-like controls you held in your hand -- Ki-nect is, instead, a camera that senses your entire body. You don’t have to hold onto a thing; Kinect just watches how you move.

It might seem like a little thing, but in the same way that making the jump from a standard controller to a motion-sensitive controller was a huge change, the jump from there to having no controller at all is just as large.

Th e fi rst time you stand in front of a Kinect system, it’s a little disori-enting. You can watch as the motion in your arms and in your legs is repli-cated on your TV screen by your avatar (one that can look like a animated,

cartoon version of your-self, should you choose). But aft er getting over that initial disorientation, you fi nd there is absolutely no learning curve to the Kinect at all. If you can move your arms and legs, you can play the game.

Th at means hitting the demographic that Micro-soft is eager to get at, the same demographic that the Wii has been captur-ing in the four years since its release -- non-gamers. People who wouldn’t pick up a video game control-ler if their life depended on it might actually be inclined to give gaming a try if they can play some-thing like, say, bowling, by just moving their arm back and forth.

Th e primary downside to the Kinect is its price. At $149, the camera alone is nearly the cost of an entire gaming console (you can pick up a Wii

for around $200), and you’ll still need an Xbox 360 before you can use it; that’ll run you at least another $199, so you’re looking at spending al-most $350 just to be able to wave at your TV, and you haven’t even bought any games yet. So unless you’ve got money to burn (or an Xbox 360 console already in your living room), you may want to sit this one out for a little bit.

Th e other thing to consider is this: Th e Ki-nect is absolutely, without a doubt, a game-changing peripheral. In the short term, Kinect is changing the way that we interact with our video games. In the longer term, it will surely change the way we interact with our home electronics in general.

However, as of this moment, there aren’t any game-changing

apps. You’ve got the usual suspects for motion control games -- casual-friendly titles like Kinect Adventures, a collection of sports mini-games like Kinect Sports, even a surprisingly entertain-ing dance title like Dance Central -- but nothing that’s going to really make you stop and notice how groundbreaking this device is. Yes, it’s excit-ing to play a game by just moving your arms. But once that excitement wears off , you’re left with the sense that the game itself is lacking.

So unless you’re one of those must-have, early-adopter types, you can probably avoid the Kinect, at least for the next few months.

Because it’s not enough for Kinect to be a game-changer. We also need to be able to see what it’s changing into.


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The ladies of pop are on the charts and the screenTh e ladies of pop are

defi nitely laying it down. Rihanna, Ke$ha and Nicki Minaj all dropped new albums last month. Rihanna’s Loud has been very well received as she tries to return to her club sound and build an album free of fi ller songs. Loud is defi nitely a far step up from her last album. With two chart-topping singles and a third fast approaching, it’s worth a listen for sure.

Nicki Minaj, as well as being featured in a song on Rihanna’s new album, now has an album of her own on shelves. Nicki made history in October when she had seven songs on the Billboard Hot 100 at once. Granted, she was only the credited artist of one of those, it’s still a feat. She’s breaking records and setting trends, and her debut album, Pink Friday, is really, quite good.

Th en there’s Ke$ha,

goddess of the auto-tune. Her new album, Cannibal, is nothing new. Club beats, auto-tuned, sexy-girl, pop lyrics. Th e best of it will get some play in the clubs and maybe some airtime on your local pop station. Trust me, you don’t need any more than that.

Th e girls are even taking over the silver screen. Cher and Christina Aguilera star in Burlesque, a movie about a small town girl who goes to the big city to become famous. It sounds as cliche as it sounds. Th e movie is getting mediocre reviews all over. Apparently the story is minimal and predictable. If you see it, go expecting a big fl ashy music video rather than a quality story.

Th e soundtrack is more promising than the movie. It’s mostly Christina practicing her deep diva voice. Cher only has two songs on the album, which

is sad because her song, You Haven’t Seen Th e Last Of Me, defi nitely shines as one of the albums best. Th e album ends with a song called Th e Beautiful People which horribly rips off the signature guitar riff as well as the title of Marilyn Manson’s classic.

Hopefully Tron Legacy will be better. Th e movie, as I’m sure you well know, hits theatres December 17 in 3D and on Imax. Daft Punk have composed the soundtrack which will be available on December 7.

Th e whole thing promises to be full of epicness!

Blaqk Audio, comprised of Davey Havok and Jade Puget of AFI, are back at the synthesizers as well, with their very original modern electro-pop sound. Th ere are two new songs up on their Soundcloud page (soundcloud.com/blaqkaudio). Th e latest one, Down Here, is a tantalizing teaser for the new album, Bright Black Heaven, which is due out sometime next year.

While you’re waiting for that, keep an eye on the Smashing Pumpkins website (smashingpump-kins.com) as they continue to release their 44 track album, Teargarden by Kaleidyscope, for free, one song at a time. Th e second physical instalment, Vol-ume II: Th e Solstice Bare, has just been released. Each EP contains 4 songs and is beautifully packaged and rather limited. One song from the current EP, Th e Fellowship, is not yet available for download. But with seven free, new(ish)

Smashing Pumpkins songs, it’s more than worth a stop by their website.

Awards were being handed out left right and centre last month. At the Country Music Awards Brad Paisley took Enter-tainer of the Year without winning anything else. Miranda Lambert was an easy favourite with a record nine nominations (10 if you count being nomi-nated for Single of the Year twice, but it doesn’t count when you’re breaking re-cords) and winning awards for Female Vocalist of the Year, Album of the Year for Revolution, and Video of the Year for Th e House Th at Built Me.

Th e House Th at Built Me also won Song of the Year for its songwriters, Tom Douglas and Allen Shamblin. Lady Antebel-lum took home Vocal Group of the Year and Sin-gle of the Year for I Need You Now, making them the only artists to win Single of the Year in two consecutive years.. Sugarland won their only nomination as Duo of the Year. Blake Shelton was named Male Vocalist of the Year and along with Trace Adkins won Musical Event of the year for Hillbilly Bone.

Th e American Music Awards don’t need much telling as they were com-pletely predictable. Bieber cleaned up, Gaga took Female Pop. Usher and Rihanna got Male and Fe-

male awards in Soul / R&B. Eminem won Favourite Album and Male in Rap / Hip-Hop. Black Eyed Peas got Favourite Pop Group. Brad Paisley came out on top of his category again winning Favourite Male Artist in Country Music. Lady Antebellum got Country Group and Taylor Swift took country female.

Th at’s a lot of awards. I think we’re in an award-lul now, until Th e Grammys in February. Maybe Gwar, the masters of shock rock, will earn their long-deserved Grammy this time (hey, it could happen, they’ve been nominated twice before).

It has taken them the better part of their 25 years, but Gwar is working their way into mainstream media more and more lately. Lead singer, Oderous Urungus has been appear-ing on Fox News Network’s late night show, Red Eye, as Intergalactic Correspon-dent. Th ey’ve been at all the best metal festivals and even recently performed their latest single, Zombies, March! on Late Night With Jimmy Fallon. Th eir last album, Lust In Space even landed in the top half of Billboard’s Top 200 chart.

Gwar has just dumped their latest pile of fi lth on us all. Bloody Pit of Horror is available now. Buy it or Oderus will kill you. Also, it includes a song with the word Christmas in the title and is therefore festive.

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By Jamie HorsleyBy Jamie Horsley

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Brandon Hoff man comes from a pretty musical family. Dad, Murray, has played with local jazz bands for years,

and mom, Sharon, is a regular voice in Quintet Plus.

Music a big part of all our lives over at THE STEW Magazine, and these were some of the tracks that helped us put the magazine out this month

Todd Sullivan:‘Paparazzi’ – Lady Gaga‘Empty Room’ – Arcade Fire‘Whiter Shade of Pale’ - Procol Harum

Juli Harland:‘I Love the Way You Lie – Rhianna and Eminem‘Faith’ – Limp Bizkit‘I Put a Spell on You’ – Marilyn Manson

Angela Shephard:Shamanic Dream‘Her Diamonds’ – Rob Thomas‘Trouble’ – Pink.

Jamie Horsely:‘Spangled’ – Smashing Pumpkins‘Nothing Like You and I’ – The Perishers‘Hell-O-Medly’ – Gwar

Will Meeks:‘Housewife’ – Dr. Dre album Chronic 2000‘Stranglehold’ – Ted Nugent‘Loser’ – Beck

Carol Davidson:‘Christmas at Ground Zero’ – Weird Al‘Highway to Hell’ – AC/DC‘Forty Miles to Saturday Night’ – Paul Kelly & the Coloured Girls

Torrey Owen:‘City of the Future’ – Infected Mushroom‘Killing Time’ – Infected Mushroom‘Disco Duck’ – Rick Dees

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Local boys bring music to the massesBY JULI HARLANDTHE STEW MAGAZINE

What started out as a do-it-yourself band recording in a shed turned into a career passion for local Cariboo young men Brandon Hoff man and Cameron Catalano.

Originally from Williams Lake, the pair are now the owners and operators of Gladgnome Studios in Burnaby where the pair works with a wide range of musical artists pro-ducing, arranging, recording, and mastering their creative projects.

Th e Stew had a chance to catch up with Hoff man, the resident mixing and mastering engineer. producer, multi-instrumentalist, teacher, and instrument builder, as well as recording engineer, Hoff -man has his fi ngers in every aspect of their four-year-old studio.

Th e business all started back in 2005 when, according to Hoff man, “Cam and I both played in a band together when we both lived in Williams Lake.

“Our buddy Jeff [Beaulieu] who was also in the band picked up a mixing board and we recorded our fi rst album. We actually did it in Cam’s parents back yard in a little shack. We thought it was the best thing in the world then, and now it’s hard to listen to,” Hoff man laughs, recalling the quality of the recording.

Unfortunately the band didn’t last much past that recording, but it was enough to spark a passion in Hoff man for the recording process.

“I was in mechanical engineer-ing when we did that [recording] and I was hooked, so I dropped out and went to music school in New

Westminster, fi nished up a program in Independent Production and they really liked me so they off ered me a TA job which turned onto a full fl edged job. Th at was 2006, since then I’ve just been working at the school, building up a client base and fi nishing off my communica-tions degree,” says Hoff man.

And it’s been paying off . Gladg-nome has produced no less than a dozen albums in the last four years, including the recent Wells Song-writing Workshop Contributor’s CD compilation which is available on the Gladgnome website and on iTunes.

As much fun and success as Hoff man and Catalano are having on the coast, Hoff man says that his long-term goal is to “fi nd some little space maybe in the Kootneys, or the Cariboo Chilcotin, set up a

little space, maybe even attached to a retail space like a cafe or live bar or something, and just try to keep the artists going through and build the catalogue I’ve been building up. I think if we keep things up online it doesn’t matter if we’re out of the city. Most of our people have come from out of town anyway.”

But for now Hoff man will continue to make music both at the studio and on his own with his side musical projects and soak up all the knowledge and contacts he can through teaching, working and plugging into the coastal scene as he works toward the future he is carving for himself and the Gladg-nome team.

For more information on this kick-ass local duo, check out the Gladgnome website at www.gladg-nome.ca.


I took a trip to Port Hardy to hop on a fi shing boat.

Hardy is about as far up as you can go on Vancouver Island, a small logging and fi shing town surrounded on one side by dense rainfor-est and the other by stormy frigid seas. Every year my employer hires a long liner fi shing boat to collect live black cod for the yearly ‘egg take.’ We collect around 400 broodstock and hold them until spring at which time we take eggs and sperm to stock the hatchery.

Year aft er year I begged to go on this trip, and year aft er year I was turned down. Well this year, my boss fi nally caved. He told me, “Will, it’s not fun. You will be sick the whole time. Bring a bucket.”

I am not worried, for I am a man with an iron gut. I have eaten three day old unrefrig-erated pizza (shared with the publisher of this magazine), drank Wild Turkey from Styrofoam cups (also with the Todd) as well as the stagnant larvae-ridden beaver-infested water of many Cariboo lakes. As a youth, I rode the zipper 10 times in a row. I have been training for this my whole life.

I load my rusty trusty Toyota with the necessary equipment and begin my journey. By purposefully not asking what I should prepare for on this trip I have ensured that the mystery of my jour-ney will remain intact. Let’s face it, the best part of a road trip is the unknown. Th e mysteries of the road that are yet to be discovered.

I am prepared for every eventuality or none. Th e road is treacherous, but easily handled by ‘zappy.’ Zappy, my truck, got her name on ac-count of her front end being held together almost entirely by zap straps. I pass the time by counting bullet holes in road signs.

Arriving in Port Hardy, I fi nd the ‘Western Surprise’ (I have changed the name to something more appropriate to this particular vessel and her circumstances), a 75 foot aluminum long-liner. I enter the cabin and go below to inspect the sleeping quarters. Claiming a top bunk with my pack, I head topside again to wait for the rest of the crew. It is well past 8pm before our spirited Skipper and deck-hands arrive.

Th ey load the life-raft on board with the crane, it falls into place aft er hitting pretty much everything on the deck on the way. I hope the Skip-per runs the boat better than he operates a crane. I follow the Skipper to the wheel-house as he begins to power up the electronics, navigation and diesel motors. I noticed an antiquated PC tower

tucked underneath the rat nest of extension cords below the bridge and joke, “You run this bitch on Windows?”

He replies, “Yeah, Win-dows XP.”

Not more than fi ve seconds aft erwards, the wheelhouse is on fi re. Th e Skipper quickly puts the fi re out and inspects the damage. Th e video card and several extension cords have melted together into one foul smell-ing clusterfuck. Aft er driving back to the Skipper’s house to pick up his home PC and re-installing it for him, I feel that I have really bonded with this big, smelly, hairy, bastard. Computer nerd meets sea-soned fi sherman.

We actually did make it to the fi shing waters, Pisces Canyon, a few miles off Cape Scott. We dropped our gear and stabilizers, put the boat on half knot autopilot and hit the sack for a few hours. Yes, you read right, those huge fi shing boats you see bobbing around in the middle of the night may or may not have anyone awake on them. I hope you granola eating ocean kayakers are paying attention.

A silence wakes me. Th e diesels have shut off . We have run out of fuel. An interesting predicament, given our cur-rent location, drift ing in the middle of the Pacifi c. A faulty fuel pump has prevented the fuel from being pumped from the aft tanks which actually are full. Once a boat stops moving forward, you can really feel the ocean, we are at the mercy of 50 foot ground swells and 30 knot winds. Of course, I am not scared, being ignorant in the ways of the mariner. Th is must happen all the time right?

Aft er several hours of name-calling and hitting things with large tools, the diesel soaked skipper emerges from the engine room and starts the engines.

Limping the boat on the dregs of the reserve tanks, we head for Coal Harbour, the closest port.

We arrived at the port and had to wait for a fuel truck and six new batteries, appar-ently the sound card wasn’t the only thing that melted on the trip. Instead of sleeping on the boat, we took a cab to the local Legion where a deckhand’s cousin was get-ting married.

It was a strange mix of people, locals and out of town relatives from as far away as Los Angeles. Two bridesmaids are in the corner making out, and one of our deckhands is arguing with another about how in Alert Bay you are only related from the waist up.

We returned to the boat

that evening and caught a few hours rest before the fuel truck came. We made it back out, and spent the next two days setting and pulling lines. Fishing was good and we re-turned to port in good health. I was proud. I had lived as a fi sherman; cut squid for hours until my fi ngers were frozen, baited hooks until my arms burned, ran the winch (tangled the winch), drove the boat (hit a log), complet-ed my mission, and survived. I had gained the respect of my fellow fi shermen having been promoted to master-baiter in mere days.

Smelling like sweat, beer, and fi ve day old fi sh, I bid farewell to the crew and return home. A better, much smellier man.

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Next Month:Next Month:RESOLUTIONS OF THERESOLUTIONS OF THERICH AND FAMOUSRICH AND FAMOUSWe try to find people willing to go on the record with their 2011 Resolutions!We try to find people willing to go on the record with their 2011 Resolutions!

The rime of the modern marinerWhere’sWally?Where’sWally?By Will MeeksBy Will Meeks

‘Master-baiter’ is, to our best knowledge, not an offi cial fi shing boat title, and we suspect they may have been yanking Mr. Meeks’ chain.

Or perhaps implying that Mr. Meeks was yanking his own chain, so to speak.

GO FISH The Western ‘Surprise’, where ‘master-baiter’ Will Meeks spent his time on the high seas.


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THE STEW Magazine 12-10

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