The Steak Out £9.50beef, mushroom, stout and horseradish

The Lamb Bam Boogie £9.50lamb, rosemary, garlic-potato and honey

The Wild Rooster £9.50chicken, gammon and leek with a thyme crust

The Squish Squash £9.50spiced butternut squash, sweet potato, goats’ cheese, spinach and plum chutney

Seasonal Pie £9.50check the board or ask a Stablehand for our latest seasonal pies

Chicken, asparagus and pea £9.50with chopped Baby Gem lettuce, coriander leaves, mint, basil, green chilli and red onion. Served with a homemade chilli jam and coconut milk dressing, topped with roasted peanuts and a wedge of lime

Spice-rubbed chicken £9.50with bulgur wheat, tomato, cucumber, spring onion, parsley and mint. Olive oil, red-wine vinegar and lemon dressing

Smoked Salmon £9.50with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, fresh red and yellow peppers, flat-leaf parsley and a citrus vinaigrette

Fennel, roasted butternut squash and feta £9.50with rocket, roasted mixed seeds, raw grated beetroot and carrot, Lamb’s Tongue leaves, basil and a tahini and lemon dressing

Margherita £8.50tomato sauce, fresh basil leaves and mozzarella

Four Cheese Special £11 Wookey Hole aged cheddar, Dorset Blue Vinney, Billy The Kid goats’ cheese cheddar, Ford Farm smoked red cheese. Optional tomato base

The Roasted Larry £12.50marinated Dorset lamb, fresh mint, Billy The Kid goats’ cheese cheddar, thyme-roasted sweet potato, red onions, tomato sauce and mozzarella

The Denhay Delight £12crispy Denhay Farm dry-cured bacon, field mushrooms, tomato sauce and mozzarella. Topped with a free-range egg

The West Country Porker £11Bath Pig chorizo, tomato sauce and mozzarella, topped with peppery rocket and house Dijon dressing

The Dorset Street Blues £11herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella

The ‘Nduja like it? £12spiced ‘Nduja soft salami from Capreolus of Dorset,field mushrooms, tomato sauce, buffalo mozzarella and oregano

The Fresh Hawaiian £11West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for 50p

The Aldgate Angler £13Jackson’s of Newton Abbot smoked mackerel, Severn and Wye smoked salmon, spinach, tomato sauce and mozzarella. Topped with fresh parsley and lemon

The Billy the Kid £12Rosary goats’ cheese, caramelised onions, field mushrooms, spinach, tomato sauce and mozzarella. Topped with roasted hazelnuts

The Blazing Saddle £12.50slow-roasted pulled beef, Denhay Farm dry-cured bacon, caramelised onions, roasted red peppers, tomato sauce and mozzarella. Topped with sour cream and jalapeños (optional)

The Longhorn Jim £12.50marinated Longhorn ground beef, Bath Pig chorizo, field mushrooms, roasted red onions, tomato sauce and mozzarella. Topped with West Country smoked ham

The chirpy cockney £11.50free-range chicken, roasted red peppers, field mushrooms, tomato sauce and mozzarella

The hell’s bells £11spicy chopped pork, marinatedin our homemade Naga chilliharissa, red onion, basil leaves, field mushrooms, tomato sauce and mozzarella

The Big Jerk £12.50marinated jerk-chicken, Denhay Farm dry-cured bacon, roasted red peppers, red onion, tomato sauce and mozzarella. Garnished with chopped spring onion

Dorset Cured Meatsbetween two £12 | four £24

slices of air-dried pork loin and coppa from Capreolus of Dorset. With pickled cucumber

West Country Cheesesbetween two £12 | four £24

wedges of West Country cheese: Wookey Hole aged cheddar, Rosary goats’ cheese, Dorset Blue Vinney. With pickled cucumber, tomato chutney

and Peter’s Yard sourdough crackers

Cured Meats and Cheesebetween two £12 | four £24

air-dried pork loin and coppa from Capreolus of Dorset with a selection of three West Country cheeses: Wookey Hole aged cheddar, Rosary goats’ cheese and Dorset Blue Vinney. With pickled cucumber, tomato

chutney and Peter’s Yard sourdough crackers

Garlic Bread £4.50handmade sourdough pizza base, smothered in garlic butter and fresh parsley. Add cheese for 50p

Side Salad £4.50mixed leaf salad, cucumber and tomato, with house Dijon dressing

The Flower Power £8.50 with butternut squash with rocket, roasted mixed seeds, raw beetroot and carrot, roasted red peppers, Lamb’s Tongue leaves, basil and our tahini and lemon dressing

The Sooper Dooper £8.50with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, red onion, red and yellow peppers, flat-leaf parsley and a citrus orange vinaigrette

Vegan Garlic bread £4.50our fresh sourdough topped with garlic, extra virgin olive oil and freshly chopped parsley. Add 50p for vegan cheese

The One Potato, Two Potato £10.50herb-roasted potato, thyme-roasted sweet potato, Spanish onion, spinach, tomato sauce and Bute Island vegan mozzarella

The Allo Aloha £10.50fresh pineapple with field mushrooms and Bute Islandvegan mozzarella. Optional avocado and fresh chilli

The Bute IslandBlazer £10.50roasted red peppers, fresh red chilli, red onion, basil, field mushrooms, tomato sauce and Bute Island vegan mozzarella

The Hazel Nutter £10.50spinach, caramelised onions, field mushrooms, asparagus, tomato sauce and Bute Island vegan mozzarella. Topped with roasted hazelnuts

* NGI pizza bases are available, just ask a Stablehand

Margherita tomato sauce, fresh basil leaves and mozzarella

The West Country PorkerBath Pig chorizo, tomato sauce and mozzarella, topped with peppery rocket and house Dijon dressing

The Dorset Street Blues herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella

The Fresh Hawaiian West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for 50p

West country smoked ham with Wookey Hole aged cheddar, tomato, rocket and Stable mayo

Roasted chicken with avocado, tomato, Dorset smoked red cheese, rocket and Stable mayo

Roasted sweet potatowith grilled red peppers, Wookey Hole aged cheddar, fresh spinach, tomato and Stable mayo

Pulled beefroasted red peppers, caramelised onion, Wookey Hole aged cheddar, rocket, tomato and Stable mayo. Jalapeños optional

Chicken Jerkerjerk chicken, smoked Denhay bacon, avocado, Dorset smoked red cheese, rocket, tomato,Stable mayo

Cider brandy

Somerset Three Year Old 25ml 42% £3.50

Somerset Five Year Old 25ml 42% £5.40

Somerset Ten Year Old 25ml 42% £6.90

Somerset Alchemy Fifteen Year Old 25ml 42% £7.90

Somerset Shipwreck Cider Brandy 25ml 43% £6.00

Kingston Black Aperitif 50ml 18% £3.30

Somerset Cider Brandy Co Morello Cherry Eau de Vie

50ml 19% £3.30

port, sherry and dessert wine

La Playa Late Harvest SauvignonRich, sweet, fresh acidity

70ml £3.00

Taylors Tawny PortRipe berry fruit and oak wood

70ml £4.00

Mira La Mar PX SherryFull and sweet with flavours of treacle, candied peel and figs

70ml £5.50

Cheesecake £5.50caramelised apple and ginger cheesecake,

baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream

Crumble £5.50 homemade apple and blackberry crumble pie,

with clotted cream

Brownie £5.50 warm chocolate brownie,

with clotted cream

Nutella pizza pudding £5.50chocolate and hazelnut topping,

with mascarpone and chopped hazelnuts

Made for The Stable by Yarde Farm

three scoops £5 with chocolate toffee sauce or

raspberry coulis and crushed nuts

Chocolate chip

Clotted cream vanilla

Strawberries and cream

Cinnamon crunch

Cornish Orchards cider sorbet

Espresso £2.20DOUBLE £2.50

Americano £2.20Double £2.50

CappuccinoSmall £2.40LARGE £2.80

Latte £2.80

Flat White £2.60

Clifton Coffee Company, Bristol

The Hot Chocolate Orange £4.75 hot chocolate with a Cointreau citrus twist, topped with whipped cream and candied orange

The Nutty Professor £4.75 hot chocolate with a Frangelico hazelnut twist, topped with whipped cream, roasted hazelnuts and cocoa powder

The Choc Chip £3.50 hot chocolate topped with whipped cream, marshmallows, chocolate sprinkles, chocolate drops, chocolate sauce and homemade crumble

Organic Everyday

Speciality Earl Grey

Redbush

Chamomile

Lemon AND Ginger

Wild Berry

Organic Green Tea

Clipper Teas, Dorset

The StableCheeseboard £8.50

Dorset Blue Vinney, Rosary goats’ cheese from Wiltshire and Wookey Hole aged cheddar from Somerset. Served with tomato chutney and Peter’s Yard sourdough crackers

192mm x 169.3mm

Margherita £5 tomato sauce, fresh basil and mozzarella

The Fresh Hawaiian £6.50West Country ham, tomato sauce, mozzarella and fresh pineapple. Optional avocado and chilli

West Country Piglet £6.50 Bath Pig chorizo, tomato sauce and mozzarella

Garlic bread £4.50 fresh pizza base smothered in garlic and parsley butter. Add cheese for 50p Salad bites £1.50 carrot sticks, cucumber and cherry tomatoes

Cheesecake £4caramelised apple and ginger cheesecake, baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream

Brownie £4warm chocolate brownie, served with clotted cream

Nutella Pizza Pudding £4.50chocolate, hazelnut and mascarpone

Choose any pizza from the menu below, pile your salad bowl high and have a drink* all for £10. From 5pm every Tuesday

*half a pint of cider or lager, small glass of house wine, pepsi, diet pepsi or lemonade

Margheritatomato sauce, fresh basil leaves and mozzarella

The Denhay Delight Denhay Farm dry-cured bacon, field mushrooms, tomato sauce and mozzarella. Topped with a free-range egg

The hell’s bells spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce and mozzarella

THE dorset street blues herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella

The Fresh Hawaiian West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for 50p

The chirpy cockney free-range chicken, roasted red peppers, field mushrooms, tomato sauce and mozzarella

The Turkey Feasthandmade turkey and cranberry pie, served with herb roasted potato wedges, tomato chutney, pickled onion and mixed leaf salad

The Squish Squash (V) spiced butternut squash, sweet potato, goats’ cheese, spinach and plum chutney served with herb roasted potato wedges, tomato chutney, pickled onion and mixed leaf salad

Baked goats’ cheese salad with mixed leaves,roasted beetroot, butternut squash and a lemon, thyme and honey dressing. Finished with caramelised pecans for a sweet crunch

* all our desserts are gluten-free

Stable Christmas pudding with vanillaice cream

Hot apple and blackberry crumble pie with clotted cream

Cured meatsstarter boardslices of air-dried pork loin and coppa, with pickled cucumber. For sharing between two

Cheese starter boardwedges of locally-sourced cheeses including cheddar, blue cheese and goats’ cheese. With pickled cucumber, tomato chutney and sourdough crackers. For sharing between two

Garlic Breadhandmade sourdough pizza base smothered in garlic butter and fresh parsley

Garlic Bread with cheesehandmade sourdough pizza base smothered in garlic butter and fresh parsley topped with melted cheese

The Turkey Gobblertomato base, roasted free-range turkey breast, chipolata meatballs, herb roasted potato, crispy bacon, caramelised onions, fresh sage and mozzarella

The North Pole Porker Bath Pig chorizo, tomato sauce and mozzarella, topped with peppery rocket and house Dijon dressing

The Christmas CatchJackson’s of Newton Abbot smoked mackerel, Severn and Wye smoked salmon, fresh spinach, tomato sauce and mozzarella. Topped with fresh parsley and lemon

Prancer’s Passion (v) herb roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella

Santa’s Delight Denhay Farm dry-cured bacon, field mushrooms, our fresh tomato sauce and mozzarella. Topped with a free-range egg

Two courses £19 choose a starter and main course, or main and dessert

Three courses £24 starter, main course and dessert

for groups of 20 or more£15 per person

Selection of Christmas special pizzas or vegan pizzas, potato wedges, salad, mince pies and

warm chocolate brownies

Great for groups of up to 15Duration: 150 mins

£30 per person

Turn your Christmas party into a cider tasting experience! Our Cider Masters will guide you and your party through a selection of our favourite brews, from elegant keeved

ciders and apple aperitifs, to single varieties and hedgerow blends. Dine buffet-style on a selection of pizzas, cheese and charcuterie

from our Christmas menu, followed by cider brandies and Christmas puds.Vegan options also available.

This year, Instead of spending on crackers and party hats, we’re giving the money

to Mind, the mental health charity.

Think your Christmas party wouldn’t feel right without them? Bring your own!

vegan Garlic Breadhandmade sourdough pizza base topped with garlic, extra virgin olive oil and fresh parsley

Vegan Garlic Bread with vegan cheesehandmade sourdough pizza base topped with garlic, extra virgin olive oil, fresh parsley and vegan cheese

Two courses £19 choose a starter and main course, or main and dessert

Three courses £24 starter, main course and dessert

For vegans as part of a set menu party, or a whole vegan party!

The Yule Love It!spiced cauliflower sauce base, butternut squash, garlic-roasted Brussels sprouts, vegan cheese and caramelised pecans

The Spud Specialherb roasted potato, thyme roasted sweet potato, Spanish onion, spinach,our fresh tomato sauce and grated vegan cheese

The Hawaiian Holidaytomato sauce, field mushrooms, fresh pineapple with grated vegan cheese. Optional avocado and fresh chilli

The Greenland Blazerroasted red peppers, fresh red chilli, red onion, basil leaves, field mushrooms, our tomato sauce and grated vegan cheese

The Noel Nutterspinach, caramelised onions, field mushrooms, asparagus, our tomato sauce and grated vegan cheese. Topped with roasted hazelnuts

field mushrooms stuffed with Bute Island vegan cheese,mixed leaves, roasted beetroot and butternut squash with a citrus lemon dressing. Topped with caramelised pecans

* all our desserts are gluten-free

vegan Christmas pudding with brandy sauce

Vegan brownie with raspberry coulis

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If you’d like to have your Christmas party with us, please fill in this form and return

it to your local Stable.

your full name:

phone number:

email adress:

company name:

party date:

desired time:

menu choice:

size of your party:

additional info:

Our team will contact you to confirm your booking and talk you through

pre-ordering.

Please note Over Christmas we ask all groups of

15 or over to pay a deposit of £10 per head, due no later than two weeks

prior to the event.

We ask for pre-orders to be made two weeks before your party.

Pay your deposit before September 30th and receive a complimentary glass of Stable mulled cider for each party-goer.