Food MENU

The SPICED ROOTS

Family welcome you

to our SOFT LAUNCH

Starters

Salt fish fritters, pineapple salsa and tamarind sauce 4.50

Spring rolls, tomato and red pepper jam:

Jerk chicken 5.60

Salt fish 5.40

Vegetable 4.90 V

Caribbean soup of the day 4.90

Saheena - yellow split pea and spinach fritters with tamarind and cumin sauce 5.50 V

Deep fried pepper squid, tomato and red pepper jam 5.80

Jerk wings 5.50

Paradise salad with watermelon, pineapple and pomegranate 5.40 V

Quinoa salad with avocado, pomegranate and tomatoes 5.80 V

Mains

Jerk chicken, rice and peas with sweet potato puree and jerk sauce 11.95

Jerk lamb ribs, WI peas, kale and sweet potato chips 13.95

Caribbean steak, chips, kale and a rum sauce 18.95

Fillet steak, yam mash, green beans and a rum sauce 19.95

Grilled lobster, yellow pepper coolie with a kale and avocado salad 22

Rotis:

Curry goat – succulent pieces of goat meat cooked in our Caribbean curry and herbs 13.95

Curry steak – steak pieces marinated in our home made green seasoning. Cooked in authentic West Indian Curry 12.95

Curry fish – fish cooked in a Caribbean coconut curry 11.95

Ital roti – sautéed pumpkin and spinach 10.95 V

All served with chickpea and potato curry and dhal puri roti

Fish of the day, yam mash, callaloo and creole sauce 17.50

Pan fried makerel, rice and peas with mixed salad 11.95

Red snapper tropical, spiced roots pumkin puree 16.50

Jerk tempeh, black rice, avocado and pomegranate 11.95 V

Yam and sweet potato pie, stew gungo peas, callaloo and fried plantain 14.95 V

SIDE DISHES

Roti 2.95 V

Citrus coleslaw 3.50 V

Fried plantain 3.50 V

Sweet potato chips 3.50 V

Rice and peas 3.75 V

Macaroni pie 3.75 V

Paradise salad 3.95 V

Sweets

Special of the day 5.95

Rum cake, vanilla ice cream and a honey rum drizzle 6.95

Vegan banana bread with stewed pineapple and a coconut nectar sauce 5.95 V

Chocolate fondant, crème anglaise with tropical fruits 5.95

Oxford - 4,632 milesNorth East