THE SPACES

HOW MANY GUESTS DOES OUR PRIVATE FUNCTION SPACES ACCOMMODATE?

The mezzanine, our upper level of dining, is wherewe host the majority of private functions. Divisible by two large oak sliding doors, the Soggiorno (the living room) and the L’attico (the penthouse) hold a maximum of 65 guests seated and 90 guests for a standing reception style event.

The L’attico section features a fully functioning presentation kitchen and marble island that can host up to 30 guests on multiple tables, 26 on one harvest table, or 50 for cocktail reception. This space makes your guests feel like you are hosting from the comforts of home with the ease of service from our dedicated staff. Here you have the option of a private chef and custom bar service. There is also room for casual seating at the presentation island for 16 guests.The Oretta private rooms on the mezzanine level are not wheelchair accessible.

The Soggiorno can accommodate up to 36 guests seated at multiple tables or 22 guests at one board-room style table. The space has a balcony that overlooks the main dining room and features our custom built rolling pin wall. Soggiorno is perfect for both formal and casual events, allowing private diners to enjoy the ambiance of the restaurant and the views of King Street West.

Cambusa, our cafe by day and private dining by night, can accommodate up to 40 guests cocktail style and up to 26 seated at one harvest table. The Cambusa creates a chef’s table atmosphere where we can set up a personal bar and a private chef if needed. This space can also include the patio.

COCKTAIL STYLE

HARVEST TABLE SEATING

Cantina, our Semi-Private Dining Room, can accommodate up to 24 guests at multiple tables of 12 parallel to each other. This space is featured on the west side of our main dining room and allows your guests to feel a part of the atmosphere of the restaurant while still maintaining a semi-private space.

THE PRICING

MEAL PERIOD FULL MEZZANINE L’ATTICO SOGGIORNO CAMBUSA

SUNDAyLUNCHDINNER

$3000$2000

$2000$1500

$1500$1000

N/A$1500

mondayTO wednesday

$2000$3000

$1250$2000

$1000$1750

N/A$1500

LUNCHDINNER

LUNCHDINNER

$2000$4500

$1250$2500

$1000$2000

N/A$1500

*If your group does not meet the food and beverage minimum, we would gladly take your group reservation in our main dining room depending on availability.

THURSDAY TO FRIDAY

$3000$5500

$2000$3000

$1500$2500

N/A$1500

LUNCHDINNER

SATURDAY

HOR’S D’OEUVRESPriced per piece - Minimum order of three dozen per itemWe recommend 3-4 pieces per person for cocktail hour

THE FOOD

Cold (priced per dozen)

Hot (priced per dozen)

Mini cesto tart | 30Mini bomboloni | 30Mini cannoli | 32

Sweet (priced per dozen)

*All of the cold items can be passed or set up as stationary items depending on your event style.

Caprese skewer | 26Roasted beet, goat ricotta, almond & pistachio oil | 26Prosciutto melone | 30Truffle crostini | 32Smoked salmon tartare | 34Steak tartare | 34Burrata crostini, candied cherry tomato | 34Tuna tartare | 44

Mini pizza | 22Fried artichoke, citrus gremolata | 26Fried pizza dough, wildflower honey, ricotta, pistachio | 28Chicken speducci | 28Lamb speducci | 36Fried calamari | 32Melanzane alla parmigiana slider | 48Porchetta sliders | 66Grilled octopus / salsa verde | 44

FOOD PLATTERS & STATIONS

The Oretta Fruit PlatterSelection of seasonal fruitPrice per person 6

The Oretta Vegetable Platter(grilled or raw options available)Price per person 6

The Oretta Salumi BoardCharcuterie, marinated olives, focacciaPrice per person 7

The Oretta Cheese BoardSelection of cheeses, focacciaPrice per person 9

Fresh Pasta StationHouse made pasta served with chef’s selection saucePomodoro (per person) 8 Bolognese (per person) 11

Oyster ShuckingServed on a bed of ice with traditional accompanimentsPrice per piece 3 (Minimum 100 pieces)

Beverage StationA selection of juice, soft drinks, coffee & teaPrice per person (unlimited) 6

BRUNCH MENU “A”(all items served family style)

I n s a l a t ashredded kale, radicchio, napa cabbage,

fennel, green onion, pumpkin seeds, apple cider vinaigrette

+

C r o s t i n iChef’s selection

+

A g n e l l o e P a t a t ecrispy lamb, roasted potatoes, candied

tomatoes, mascarpone, pecorino, poached eggs

D e l F a t t o r e P i z z agoat cheese, shredded zucchini, potato,

pine nuts, mint, basil+

A s s a g g i D o l c i chef’s selection of assorted desserts

+

C o f f e e / T e a

Price Per Person 29

THE MENUS

BRUNCH MENU “B” (apps served family style)

Y o g u r t e M u s e l ivanilla, honey, assorted nuts, dried fruit,

pumpkin seeds+

choice of:

U o v a B u r r a t a e T a r t u f olocal burrata, free range scrambled eggs,

shaved black truffle

F o c a c c i a e A v o c a d otoasted focaccia, whipped ricotta, avocado,

shaved fennel, poached eggs

O r e t t a B u r g e r 8oz beef patty, giareiniera mayo, fried

eggplant, smoked provolone +

f r i t e l l elemon cake, pistachio cream,

toasted pistachio, syrup +

C o f f e e / T e a

Price Per Person 37

LUNCH MENU “A”(apps served family style)

I n s a l a t a d i c a v o l oshredded kale, radicchio, napa cabbage,

green onion, pumpkin seeds,apple cider vinaigrette

+P o l p e t t e d i V i t e l l o

veal meatballs, preserved tomato,whipped ricotta, parmigiano

choice of:

P e t t o d i P o l l ochicken supreme, seasonal vegetables

b r a n z i n ogrilled seabass, seasonal vegetables

+

A s s a g g i D o l c i(served family style)

assorted Italian pastries+

C o f f e e / T e a

Price Per Person 35

LUNCH MENU “B”(apps served family style)

C e s a r ebaby romaine, white anchovies,

parmigiano, crispy prosciutto, focaccia crumb+

P i z z a M a r g h e r i t atomato, basil, fior di latte, parmigiano

+

c a r c i o f i f r i t t ifried artichoke hearts, citrus gremolata

(served family style)C a v a t e l l i P o m o d o r o

preserved tomato, parmigiano, basil

T a g l i a t a d i M a n z oseared flat iron, seasonal vegetables

b r a n z i n ogrilled seabass, seasonal vegetables

+

A s s a g g i D o l c i(served family style)

assorted Italian pastries+

C o f f e e / T e a

Price per person 42

LUNCH MENU “C”(apps served family style)

T a g l i e r e M i s t oselection of cured meats, cheeses, olives, jam

+B a r b a b i e t o l a S a l a d

roasted purple beets, goat’s milk ricotta,almond & pistachio oil

+

B u r r a t a P u g l i e s ecandied cherry tomatoes, grilled zucchini, crostini

+choice of:

c a v a t e l l i e f u n g h iroasted mushrooms, porcini emulsion, truffle oil

T a g l i a t a d i M a n z oseared flat iron, seasonal vegetables

b r a n z i n ogrilled seabass, seasonal vegetables

+

T i r a m i s umascarpone cream, savoiardi cookies, rum

+

C o f f e e / T e a

Price per person 48

DINNER MENU “A”(apps served family style)

c a r c i o f i f r i t t ifried artichoke hearts, citrus gremolata

+

I n s a l a t a d i c a v o l oshredded kale, radicchio, napa cabbage,

green onion, pumpkin seeds,apple cider vinaigrette

+

P i z z a M a r g h e r i t atomato, basil, fior di latte, parmigiano

+family style:

b r a n z i n opan seared seabass, seasonal vegetables

p e t t o d i p o l lochicken supreme, seasonal vegetables

+

A s s a g g i D o l c iChef’s selection of assorted pastries

Price per person 55

DINNER MENU “B”(apps served family style)

T a g l i e r e M i s t oselection of cured meat, cheeses,

olives, jams+

B a r b a b i e t o l aroasted beets, goat’s milk ricotta,

almond, pistachio oil

+

P i z z a M a r g h e r i t atomato, basil, fior di latte, parmigiano

+family style:

c a v a t e l l i e F u n g h iroasted mushroom, porcini sauce,

truffle oil

t a g l i a t a d i m a n z oseared flat iron, seasonal vegetables

B r a n z i n opan seared sea bass,seasonal vegetables

+

A s s a g g i D o l c iChef’s selection of assorted pastries

Price per person 65

DINNER MENU “C”(apps served family style)

T a g l i e r e m i s t oselection of cured meat, cheeses, olives, jams

+V i t e l l o T o n n a t o

veal carpaccio, tuna emulsion, red onion, capers+

B u r r a t a P u g l i e s ecandied cherry tomatoes, grilled zucchini, crostini

+choice of:

M e l a n z a n e a l l a P a r m i g i a n afried eggplant, mozzarella fonduta, candied cherry

tomatoes, basil

B r a n z i n omediterranean sea bass, seasonal vegetables

c a v a t e l l i a l t a r t u f o n e r oroasted mushrooms, truffle emulsion, shaved

black truffle

B i s t e c c a d i M a n z o10 oz striploin, seasonal vegetables

+

T i r a m i s u a l p i s t a c c i opistachio mascarpone, crushed pistachio, savoiardi

cookies, rum

Price per person 72

DINNER MENU “D”

APPETIZER choice of:

T a r t a r a d i T o n n otuna tartare, cherry tomatoes, red onion, mint, capers

i n s a l a t a v e r d emixed greens, barrel-aged white wine vin-egar, shaved cucumber, shaved radish, red onion

B a r b a b i e t o l a S a l a droasted purple beets, goat’s milk ricotta, almond & pistachio oil

PRIMIchoice of:

C a v a t e l l i P o m o d o r opreserved tomato, parmigiano, stracciatella, basil

P a c c h e r i B o l o g n e s eveal bolognese, parmigiano

SECONDI choice of:

B r a n z i n omediterranean sea bass, seasonal vegetables

b i s t e c c a d i m a n z o12oz striploin, seasonal vegetables

p e t t o d i p o l l opan seared chicken

M e l a n z a n e a l l a P a r m i g i a n afried eggplant, mozzarella fonduta, candied cherry tomatoes, basil

DESSERT choice of:

T i r a m i s u a l p i s t a c c i opistachio mascarpone, crushed pistachio, savoiar-di cookie, rum

b o m b o l o n enutella, strawberry compote, vanilla gelatto

Price Per Person 89