The Society..culture/tradisional

Culture Tradition

-Biography Muhammad Zaidani -Everything of Zaidani -A Saiful Photgrapher -Editor biography

Page 1

-Chatime-About Chatime-About Tat Chicken Rice-About nasi vanggey

CONTENTS

30

Travel

Food

People

-Malacca Heritages -The Historical City of Malacca -Traditional Malay House -The Museum Negeri Sembilan

-Biography Muhammad Zaidani -Everything of Zaidani -A Saiful Photgrapher -Editor biography

Volume #1

56811161720

313437

23

RAVEL

T

Foto by:mohd shariman azmer


MalaccaHeritages

malacca historic cities of the Straits of Malacca (Malaysia) have developed over 500 years of trad-ing and cultural exchanges between East and West in the Straits of Malacca. The influences of Asia and Europe have endowed the towns with a specific multicultural heritage that is both tangible and intangible. With its government buildings, churches, squares and fortifications, Melaka demon-strates the early stages of this history originating in the 15th-century Malay sultanate and the Portu-guese and Dutch periods beginning in the early 16th century. Featuring residential and commercial buildings,malacca represents the British era from the end of the 18th century. this town constitute a unique architectural and cultural townscape without parallel anywhere in East and South East Asia.

by Mohd Shariman Azmer

Page 5

The HistoricalCity

Of MalaccaMany years ago Malacca was one of Malaysia’s most sought-after destinations. Before Kua-la Lumpur transformed from a malaria-infested jungle into a polished high-rise capital, Ma-lacca was one of the greatest trading ports in Southeast Asia. Over time it changed from a thriving port into a sleepy backwater city and lost its spot as a must-visit destination to its high-rolling cousins. Yet in recent years, Malacca has been revived as a top-pick holiday getaway due to its many historic attractions. Home of the well-known Nyonya cuisine, it’s a popular destination for tourists who want to catch a glimpse of Malaysia’s unique heritage.

Malacca is a hotchpotch of Malay, Chinese, Indi-an, European and sundry influences. Malaysians laud Malacca’s laidback atmosphere and lost-in-time feel; stores close early here, traffic goes by at leisure-ly pace and city life is a languid affair. Between the scattered historic spots are atmospheric Chinese shop fronts and traditional Malay kampongs. Though the state may not boast a white-sand shoreline remi-niscent of its East Coast cousins, Malacca is note-worthy for its heritage hotspots. When the sun goes down, one of the city’s most popular destinations is the Friday and Saturday Jonker Walk Night Mar-ket which plays host to a collection of stalls that sell everything but the kitchen sink. Here you can pur-chase a variety of trinkets and even sample some of the state’s best-known local fare including fried egg ice cream and fried radish cake. At night the hand-ful of bars along the boulevard become a mini street party with tables oozing beyond the sidewalks and a mix of live music beating throughout the area.

Dubbed Malaysia’s unofficial historic capital, Ma-lacca – declared a UNESCO World Heritage site in 2008 – is one of the country’s most unassuming states. Boasting a good blend of historic attractions – from the salmon-pink Stadhuys to the Jonker Walk Night Market – Malacca is also home to a smorgas-bord of great food. In the late 14th century, Malacca was a simple fishing village. Parameswara – a fleeing prince from the nearby Sumatra – landed on Ma-lacca’s shores, founded the city and turned it into a favoured port for waiting out monsoons and re-sup-plying ships plying the strategic Straits of Malacca. In time, due to its strategic location between China and India, Malacca came to monopolize the trading routes in this quadrant of the globe. In 1405 Malac-ca forged an alliance with the Ming Emperor in order to secure protection against Siamese invaders; over time Chinese settlers who married local Malays re-sulted in what was dubbed the Baba Nyonya peoples.


Page 6

The age of the house more than 100 years. It was built in 1894 and later renovated in 1915 as they are today. Architecture: This home-based form of Ma-lay houses, house limas Johor-Riau / China and the West. Mostly built with wood and stone (cement). Craftsmen made up of artisans Malay and Chi-nese. Malay craftsmen manage a large part of the house associated with the timber and arrange parts of China that are associated with the cementing job related only to the platform stairs and kitchen.

TraditionalMalay House


The MuseumNegeri Sembilan

Negeri Sembilan Museum was established in 1953 when the 8th Yam Tuan, Tuanku Abdul Rahman gave permission for the Istana Ampang Tinggi, Johor transferred to the Botanical Garden in Jalan Dato ‘Hamzah, Seremban and serve as the State Museum. Initially it was located in Taman Bunga Seremban, because the location is not suitable flower garden, was transferred to the State Museum for Art and Culture Complex in Jalan Taman Sungai Ujong in 1984. Established by Act No.5 of 1956 (amended in 1992) with the chairman and seven member committee appointed by the State Government. For the period 1996-2003, the State Mu-seum Board chaired by Y.Bhg. Tan Sri Dato ‘Haji Abdul Samad bin Idris. Established following the enact-ment of this declaration as Istana Ampang Tinggi State Museum by the Pertuan Besar Negeri Sembilan 8th.On 14th, July 1986, Perpatih Shack Building in the Park, Arts and Culture has been declared by the Hon. Dato ‘Seri Utama Tan Sri Haji Mohd Isa bin Dato’ Hj Abdul Samad as State Museum Istana Ampang Tinggi replace the building.

ISTANA AMPANG TINGGIThe wooden palace consists of several fine carved panel and a pair of heavy sliding doors that can not be found at any place in Peninsular Malaysia at pres-ent. This palace was built on the ridge that leads to a paddy fields by the Dpertuan of Negeri Sembilan to 5 of Yamtuan Ulin (known as Yamtuan Imam) who reigned from 1861 to 1869. The building is inscribed with 66 ½ feet long and 23 ½ feet wide. When the palace was completed, Yamtuan donated the palace to her lord Authoring and when his daughter mar-ried to Tengku Muda Musa, son of the ruler to 4, Yamtuan Radin.The palace is located approximately six miles from Series Awaits. Tengku Muda Musa has added more panel moldings and lived there with his wife. The castle was later given to their daughter who married Christine Tunku Ahmad Yamtuan, Yamtuan 7th as his second wife. When Tunku Christine died in 1921, he has been inhabited from time to time by other family members. But starting around 1930, it is not permanently occupied and then abandoned without repaired immediately. In 1953, the ruler

of the 8th Tuanku Abdul Rahman gave permission so long as no-roofed building was dismantled and moved to Seremban. Then in 1980, the building was dipidahkan to Tread Arts Culture and garden com-plex as one of the historic book well worth a visit.According to records available from several sourc-es’ State House Nine ‘was originally owned by a man named Saiyed Tengku Ismail bin Tengku Ab-dul Rahman Saiyed, Dato’ Seri River Sawan and his wife returned kid named Ms. Wan Jaebah, the sister of the Son of Salt Air, Alaska about four miles from Seremban and Port Dickson way to ditukangi by the Minangkabau ethnic artisan named Haji Syahah-budin and Amith. Both are said to be siblings. The specialty of this house apart from the bas-reliefs, it is made without using a single nail or peg with wood. The walls were made of boards board condense twin mounted on carriage-carriage. According to the re-cord as well, a plan of this house is no newspaper published in The Straits Times in 1979 mentions the date of this house was built around the year 1898.


Page 11

Foto by:mohd shariman azmer Page 12


MUSEUM

MUSEUM NEGERI

Page 14

FO

OD


Henry Wang Yao-Hui founded Chatime in 2005 in Hsin-chu, Taiwan, under the parent company, La Kaffa Coffee. He modernised traditional tea making culture by producing tea machines that could make quality fresh teas that were con-sistent, using a variety of flavors, fruits and toppings, in or-der to stand out from the many competitors in the market. The company has its own tea plantation in Nantou, Taiwan.chatime is a Taiwanese global franchise teahouse chain. It op-erates 1,000 outlets in 25 countries. In 2006, it opened its first store outside of Taiwan in California, and it has since expand-ed to Malaysia, the Philippines, Cambodia, Thailand, Aus-tralia, India, Dubai, China, Japan and Korea, among oth-ers. Its expansion and growth model is through franchising

About Chatimeby Mohd Shariman Azmer


Page 19

AboutTat Chicken Rice

When you talk about chicken rice in Kuala Lumpur, chicken rice Tat must be called. It is rice that has been blended with ingredients that is certainly good to raise its distinctive aroma and also served with chicken mar-inated with natural spices and added with ketchup and sauces distinctive to fulfill the tastes of customers who visit the shop Tat chicken rice. You also have a variety of options to enjoy the chicken rice at a reasonable price.If you’re looking for a great place for lunch, I suggest you try the Tat chicken rice,Sri rampai. Located adjacent to the Maybank sri rampai, Tat chicken rice is a popular destination for locals who live around the area to get out of the house to enjoy chicken rice. Unlike most of the oth-er restaurants that serve food in Kuala Lumpur Malaysia.If you’re looking for a great place for dinner, I suggest you try the Tat nasi ayam, Sri Rampai. Located adjacent to the Maybank setapak, Tat is a popular destination for locals who live around the area to get out of the house to enjoy.


Page 20

Tat Chicken RiceRecipe

1/2 teaspoon sesame oil1 teaspoon kosher saltFOR THE CHILI SAUCE1 tablespoon lime juice2 tablespoon reserved chicken poaching broth2 teaspoon sugar4 tablespoon sriracha chili sauce4 cloves garlic1’’ gingera generous pinch of salt, to taste for the table1/4 cup dark soy sauceFew sprigs cilantro1 cucumber, thinly sliced or cut into bite-sized chunks

1 whole chicken (3.5 lbs, 1.8kg), preferably organickosher salt4’’ section of fresh ginger, in 1/4’’ slices2 stalks green onions, cut into 1” sections (both the green and white parts)1 teaspoon sesame oilFOR THE RICE2 tablespoon chicken fat or 2 tbsp vegetable oil3 cloves garlic, finely minced1’’ section of ginger, finely minced2 cups long-grain uncooked rice, washed and soakedin cool water for 10 min or longer2 cups reserved chicken poaching broth

Page 21

Nasi VanggeyAbout

Local rice is brand vanggey Malaysia for restaurants. Located in Setapak, 59100 Kua-la Lumpur, Federal Territory of Kuala Lumpur, Malaysia. Vanggey rice has proven that it is here to stay, interesting people who consistently despite a lot of competi-tion in this area. If you’re looking for a great place for lunch, I suggest you try the Nasi Vanggey, Setapak. Located adjacent to the petronas setapak, Nasi vanggey is a popular destination for locals who live around the area to get out of the house to en-joy. Unlike most of the other restaurants that serve food in Kuala Lumpur Malaysia.


Page 23

PEO

PLE

Muhammad ZaidaniPage 28Foto by:mohd shariman azmer


“Could be better Could be worst”

Page 29

BIOGRAPHYName : Muhammad Zaidani Bin Surip

Age : 20 Tahun

Hometown:Senawang,Negeri Sembilan D.K

Study :Diploma In Multimedia(University Selangor)

Work :Busker/Part Time Modelling/Freelance

Page 30

Genji Busker

everythingofzaidani

zaidani. or more commonly known by his nickname “dani”. stay in Seremban, Negeri Sembilan. now 20 years old and studying at university Selangor. he is now active in the field of art and try to enter into a real art .. in pursuit of his ambitions, various obstacles that have been and will be done to pursue his dream. Armed with determination to succeed, a variety of things and work he has done so can help to endear him to many famous companies, to bring up his own name. between the work he had done was to become extras for television drama and now he is still very active with busking, part time and freelance

modeling.

Page 31

everythingof


“A strong hope canmake your dreamscome true”


“A strong hope canmake your dreamscome true”

A SAIFULPHOTOGRAPHER

street photgrapher and painter in malaysia

Name : Muhammad Saiful Bin Ngadiran

Age : 22 Tahun

Hometown:Ampang, Kuala Lumpur

Study :Diploma In Multimedia(University Kuala Lumpur)

Work :Photographer and Painter

BIOGRAPHYBIOGRAPHY

Page 34

ART WORK

Page 35

EditorBiography

Name:Mohd Shariman azmer

Age:23 Tahun

Hometown:Seremban,N9

Study:Bachelor InMultimedia Design


Culture Tradition

Page 38

The Society..culture/tradisional

Documents

Transcript of The Society..culture/tradisional