The Social and Economic Impacts of Conservation Agriculture
-
Upload
fmnr-hub -
Category
Environment
-
view
254 -
download
1
Transcript of The Social and Economic Impacts of Conservation Agriculture
![Page 1: The Social and Economic Impacts of Conservation Agriculture](https://reader035.fdocuments.in/reader035/viewer/2022062523/58eef9441a28ab527f8b46bf/html5/thumbnails/1.jpg)
The Social and Economic Impacts of Conservation Agriculture – Zimbabwe Basin ExperiencesKizito Mazvimavi
Presentation to the Beating Famine Conference, 14-17 April 2015, Lilongwe, Malawi
![Page 2: The Social and Economic Impacts of Conservation Agriculture](https://reader035.fdocuments.in/reader035/viewer/2022062523/58eef9441a28ab527f8b46bf/html5/thumbnails/2.jpg)
Background
Studies
Documents
Capacity Building
1. Extensive promotion of Conservation Agriculture (CA) by development agencies• targeting the poor and vulnerable
2. The use of incentives improved the uptake of planting basins CA
3. Insufficient labor often leads to reduced land utilization and late planting - leading to small yields
![Page 3: The Social and Economic Impacts of Conservation Agriculture](https://reader035.fdocuments.in/reader035/viewer/2022062523/58eef9441a28ab527f8b46bf/html5/thumbnails/3.jpg)
Assessing the Impacts of CA
• Select a treatment village, where CA has been actively promoted
• Control Village - in the same ward where CA has not been actively promoted
• Need for a counterfactual to attribute impacts due to CA adoption
Care not to attribute all livelihood benefits to CA in the absence of robust quantitative approaches could be oversimplification of an otherwise complex process
![Page 4: The Social and Economic Impacts of Conservation Agriculture](https://reader035.fdocuments.in/reader035/viewer/2022062523/58eef9441a28ab527f8b46bf/html5/thumbnails/4.jpg)
Zimbabwe CA Panel Surveys 2007-2011…13…15
![Page 5: The Social and Economic Impacts of Conservation Agriculture](https://reader035.fdocuments.in/reader035/viewer/2022062523/58eef9441a28ab527f8b46bf/html5/thumbnails/5.jpg)
Intensity of Adoption of CAComponents of CA being adopted
1. Higher adoption intensity in higher rainfall areas
2. Receiving NGO support has a positive effect on adoption intensity
3. Time has a negative and significant coefficient - a farmer is likely to adopt fewer techniques in subsequent years from the base.
Models to assess Intensity of Adoption (Mazvimavi & Twomlow 2009, and Pedzisa et al, 2014) for the
Panel Studies
![Page 6: The Social and Economic Impacts of Conservation Agriculture](https://reader035.fdocuments.in/reader035/viewer/2022062523/58eef9441a28ab527f8b46bf/html5/thumbnails/6.jpg)
Why Some Smallholder Farmers Abandon Basin CA
1. Wealthier households are likely to pursue other off- farm livelihood strategies and conventional tillage
2. Larger families are less labour constrained and are likely to persist with digging basins
3. Farmers with more years of experience are likely to continue with basin CA
4. Farmers were more likely to abandon basin CA in 2010 when NGO activity declined compared to 2008. – The likelihood of quitting CA increased by 50% in
2010, then drops to 32 % in 2011 and finally 10% in 2009.
![Page 7: The Social and Economic Impacts of Conservation Agriculture](https://reader035.fdocuments.in/reader035/viewer/2022062523/58eef9441a28ab527f8b46bf/html5/thumbnails/7.jpg)
Impact Analysis
Quantify some observed relationships to identify factors that contribute to:• Adoption of CA• Yield Impact Attributable to CA• Impact of CA on other Priorities• Aggregate Economic Effects of CA• R&D and Promotion
![Page 8: The Social and Economic Impacts of Conservation Agriculture](https://reader035.fdocuments.in/reader035/viewer/2022062523/58eef9441a28ab527f8b46bf/html5/thumbnails/8.jpg)
Yield Impacts of Adoption
CA adopters have much higher yields that non-users, in part due to:• Household characterization,• Unmeasured individual attributes• Environmental factors• And the effects of CA itself
Controlling for other factors CA =>Yield improvement of 60% to 85% in 2011/2012
Similar impact on Maize and Small Grains
![Page 9: The Social and Economic Impacts of Conservation Agriculture](https://reader035.fdocuments.in/reader035/viewer/2022062523/58eef9441a28ab527f8b46bf/html5/thumbnails/9.jpg)
Impact of Other Priorities
Self-Described Food SecurityFactors Increasing the Probability of Describing household as having enough food.
Factors Decreasing the Probability of Describing the household as having enough food.
Value of Assets =>+10% Female Headed Household =>-10%CA Training =>+12% Children Under 6 years => -4%Years for farming experience=>+1% Children 6-16 years => -3%Living in NR III*=>+18% Living in NR V* => -22%
*Compared to NR IV
![Page 10: The Social and Economic Impacts of Conservation Agriculture](https://reader035.fdocuments.in/reader035/viewer/2022062523/58eef9441a28ab527f8b46bf/html5/thumbnails/10.jpg)
Aggregate Economic Impact• Compare economic costs and returns based on
Area under CA (adoption rate) o attributable to CA R&D and promotion (not free input distributions)
• Yield Impact• Value of increased production• Cost of R&D and Supplemental Extension Effort• All varying over time and discounting to NPV
-Analysis uses DREAM model (IFPRI): Dynamic Research Evaluation for Management (Version 3, 2001)Based on Science Under Scarcity (Alston, Norton, Pardey, 1995)Widely applied to evaluate agric R&D
![Page 11: The Social and Economic Impacts of Conservation Agriculture](https://reader035.fdocuments.in/reader035/viewer/2022062523/58eef9441a28ab527f8b46bf/html5/thumbnails/11.jpg)
Impact to date (2001-2013)• Costs: ICRISAT costs for Conservation
Agriculture = US$ 4 million over 5 years• Adoption rate attributable to CA -training =
30%• Yield Effect = 80% (based on 2011/2012)• Average import price for period = $250/MT
=>• NPV benefits = 19.954 million US$ (2001)• Internal Rate of Return = 36.95
![Page 12: The Social and Economic Impacts of Conservation Agriculture](https://reader035.fdocuments.in/reader035/viewer/2022062523/58eef9441a28ab527f8b46bf/html5/thumbnails/12.jpg)
Impacts to Date (2001-2013): Robustness check
Scenario Parameters Results
Adoption Rate Productivity Effect
Share of CA R&D Costs
Present Value of Benefits (Million US$)
IRR
15% 40% 100% 4.941 10.3215% 80% 100% 9.983 22.5015% 40% 75% 4.941 15.9215% 80% 75% 9.983 29.1430% 40% 100% 9.983 22.5030% 80% 100% 19.965 36.9530% 40% 75% 9.983 29.1430% 80% 75% 19.965 44.8845% 40% 100% 14.974 30.6445% 80% 100% 29.948 46.6745% 40% 75% 14.974 38.0045% 80% 75% 29.948 55.50
![Page 13: The Social and Economic Impacts of Conservation Agriculture](https://reader035.fdocuments.in/reader035/viewer/2022062523/58eef9441a28ab527f8b46bf/html5/thumbnails/13.jpg)
Policy Insights• CA significantly contributes to food
production – CA provides essential option for farmers with land
and draft constraints• High input demand may limit adoption– High labor demand– High demand for external inputs There is potential to increase CA plot sizes through
mechanization There is need to include better resourced farmers as
technology innovators. Use of herbicides may reduce labor demand for weeding
![Page 14: The Social and Economic Impacts of Conservation Agriculture](https://reader035.fdocuments.in/reader035/viewer/2022062523/58eef9441a28ab527f8b46bf/html5/thumbnails/14.jpg)
Thank you!
ICRISAT is a member of the CGIAR Consortium