THE SAGAMORE RYE EXPERIENCE - Pendry Hotels...˙is whisky was born during a time when the iconic...

THE SAGAMORE RYE EXPERIENCE

Sagamore’s spirit flows from a spring house built in 1909, at Maryland’s Sagamore Farm— fed from a limestone aquifer.

�e same water that fuels their champion thoroughbreds also cuts the rich spice of their rye,

creating a spirit as revolutionary as America’s risk-takers and history-makers.

GOLD RUSHSagamore Spirit Rye, Lemon, Honey 14

BOULEVARDIERSagamore Spirit Rye, Carpano Antica, Campari 15

BL ACK-EYED RYESagamore Spirit Rye, Ginger Beer, Lime , Blackberry, Mint Leaves 15

SAGAMORE SPIRIT 14

SAGAMORE SPIRIT ‘CASK STRENGTH’ 17

SAGAMORE SPIRIT ‘DOUBLE OAK’ 21

SAGAMORE SPIRIT ‘MOSCATEL CASK’ 24

SAGAMORE SPIRIT ‘VINTNER’S FINISH’ 24

SAGAMORE SPIRIT ‘PORT FINISH’ 24

Affetati MistiChef ’s Selection of Italian Salumi & Cheeses 25

Shishito PeppersLime, Smoked Salt 9

AC’s MeatballsParmesan, Tomato Sugo 12

Crispy CalamariAmalfi Lemon, Pepperoncini 13

Maryland Blue Crab CakeParmesan, Tomato Sugo 19

8 oz. Boneless Petit Filet Mignon 42

Pommes FritesTruffle Aioli 12

�e BurgerFarmhouse Cheddar, Lettuce & Tomato

on a Toasted Sesame Seed Bun 18

BITESCOCKTAILS

ShibuyaSuntory “ Toki” Japanese Whisky,

Cocchi Americano, Grapefruit Bitters

19

Trinidad SourAngostura, Sagamore Rye, Lemon,

Orgeat, Egg White

17

Oil & WaterBarr Hill Gin, Dimmi,

Verjus Blanc, Sunflower Oil

15

Sakura & SilkRoku Gin, Amaro Nonimo, Blood Orange,

Lemon, Egg White

16

NoHitoRon Abuelo, Fernet Branca, Aloe Liquor,

Dem Syrup, Lime, Club Soda

16

Sailors Say BrandySmoked Apple Brandy, Cocchi rosa,

Coco Lopez, Lime, Habenero Shrub

15

AromaticoSagamore Spirit, Giffard Rhubarb,

Fennel Liquor, Cherry

17

PreaknessSagamore Rye, Carpano Antica,

Benedictine, Bitters

16

Boulevardier BlancFew Rye, Grand Classico,

Suze

15

Whiskey Mango FoxtrotOld Forester, Caffo Vecchio Amaro, Lime,

Mango, Honey, Basil, Bitters

14

WINESby the

GLASS

SPARKLING

Roederer Brut Rosé | California 19

Laurent-Perrier Brut NV | Champagne 24

WHITE

Emmolo Sauvignon Blanc | California 15

Flowers Chardonnay | California 25

RED

Gothic ‘Nevermore’ Pinot Noir | Oregon 15

Chappellet Mountain Cuvee |Napa Valley 24

BEER

DRAFT

Peroni Lager

Italy

8

Evolution ‘Exile’ Red Ale

Maryland

8

Monument City ‘51 Rye’ IPA

Maryland

8

Maryland Dra� Selection

8

BOTTLE

Heineken Lager

Netherlands

8

Ho�rau ‘Dunkel’ Lager

Germany

8

Hitachino ‘ White’ Ale

Japan

15

Rogue ‘Dead Guy’ Ale

Oregon

10

Palm Amber

Belgium

8

FEATURED

�omas H Handy Named a�er the New Orleans bartender who first used rye whiskey in the Sazerac Cocktail, this uncut and unfiltered Straight Rye Whiskey is bottled directly from the barrel, just as it was over a century ago. Powerful, lush, and boldly spicy. Flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon and clove.

28/oz

Ardbeg Twenty Something�is whisky was born during a time when the iconic Ardbeg Distillery name was almost consigned to the history books. During a period of uncertainty for Ardbeg in the 1980s and 1990s, when the stills were near empty and the filling store silent, a handful of young whisky enthusi-asts laid down a handful of casks and kept the Ardbeg spirit alive.On the nose, luscious tropical fruits fade into sweet smoke, soot and tar. On the palate, fresh green apples with a crumble topping. Notes of peppermint tea and vanilla guide you towards a long smoky finish.

60/oz

Sazerac 18 year�e famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. �is straight rye has a mellow pepper spice and notes of leather, Eucalyptus, and all-spice that dances on the tongue, giving pure delight that is worthy of the Sazerac name.

28/oz

Van Winkle SeriesJulian “Pappy” Van Winkle hadn’t always planned to enter the bourbon business, but his impact on the industry continues to be felt four generations later. As he put it, he “simply tried to be honest and make a good product.” It was that simple to him, and it has stayed that simple for more than 100 years. �is entire endeavor started with one man and his philosophy of product over profit.

10 yr/22/oz12 yr/28/oz

William Larue WellerUncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller. Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. �e palate tastes of marshmallow, salted almonds, nougat, figs and dates. �is whiskey finishes smooth, composed and flavorfully sweet.

32/oz

George T. Stagg�is extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, this whiskies flavors range from Dark Berries to intense coffee and tobacco. Open it up with a few drops of water, sit back and ponder the wonders of the universe.

28/oz

FLIGHTS

Scotch Flight

“Each of these Scotch Whiskies reveal the hidden flavors of the spirit when finished in

specific barrels. From oloroso sherry barrels, to local Baltimore IPA beer barrels,

scotch is incredibly versatile when taking the spirit to the next level.”

Balvenie ‘14 yr Caribbean Cask’ - Speyside

Glenfiddich ‘IPA Cask’ - Speyside

Bruichladdich ‘Rockside Farm’ - Islay

32

World Whiskey Flight

“�e rest of the world proves year a�er year that not all great whiskey

comes from America, Scotland, and Ireland. Embodying what spirits are

all about, lesser known whiskey-making countries where the become

not just a tradition, but an artform.”

Brenne 10 yr - France

Nikka ‘Coffey Grain’ - Japan

Amrut ‘Fusion’ - India

40

Bulleit Bourbon | Kentucky 15

Knob Creek | Kentucky 16

Garrison Brothers | Texas 19

Woodford Reserve | Kentucky 16

Wild Turkey 101 | Kentucky 15

Eagle Rare 10 yr | Kentucky 17

Buffalo Trace | Kentucky 14

Jefferson’s Ocean-Aged | Kentucky 19

Jefferson’s Ocean-Aged Cask Strength | Kentucky 22

Jefferson’s Pritchard Hill | Kentucky 22

Baker’s | Kentucky 18

Old Forester | Kentucky 12

Four Roses Single Barrel | Kentucky 15

Elijah Craig Small Batch | Kentucky 15

Redemption Wheated Bourbon | Kentucky 15

Old Fitzgerald 9 yr Bourbon | Kentucky 27

BOURBON

Elijah Craig Barrel Proof | Kentucky 24

1792 Single Barrel | Kentucky 18

Colonel E.H. Taylor Small Batch | Kentucky 18

Colonel E.H. Taylor Single Barrel | Kentucky 18

Basil Hayden | Kentucky 16

Belle Meade | Tennesse 15

Rock Hill Farms Single Barrel | Kentucky 18

Blanton’s | Kentucky 17

Savage & Cooke’s �e Burning Chair | California 19

Booker’s | Kentucky 19

Booker’s 30th Anniversary | Kentucky 30

Booker’s Little Book | Kentucky 32

Stagg Jr. | Kentucky 17

Elmer T. Lee | Kentucky 26

Widow Jane 10 yr | New York 23

Elijah Craig 18 yr Single Barrel Bourbon | Kentucky 24

Parker’s Heritage Curacao Cask Finish Bourbon | 27

Sagamore Rye Flight

“Showcasing the history of Maryland as being a premier Rye distiller, as well as showing the

delicate and diverse nature of the multiple expressions.”

Sagamore Spirit

Sagamore Reserve ‘Double Oak’- Maryland

Sagamore Reserve ‘Port Finish’ - Maryland

25

Bourbon Flight

“Highlighting the classic American Bourbon and the flavors it can offer. From peppery

“high-rye” to sweet “classic” Bourbon, each option have a majorly different mash bill

that shows the extremes of America’s favorite spirit.”

1792 Bourbon - Kentucky

Widow Jane ‘10 yr Single Barrel Bourbon’ - New York

Jefferson’s ‘Pritchard Hill Cabernet Cask’ - Kentucky

25

FLIGHTS

3200 BRUNO ROCCA BARBARESCO ‘RABAJA’ 2013 - PIEDMONT,

ITALY

We are extremely excited to offer a Barbaresco of this quality & pedigree by

the glass; an exceedingly rare opportunity. Farmers in Barbaresco since the

1800s, the Rocca family honors the prestigious Rabaja vineyard by produc-

ing a wine that is full of the dark tobacco, cherry, and rose characteristics

that Nebbiolo drinkers salivate over. With full tannins and a rustic structure

this wine is calling for heartier winter dishes.

3oz | 34 6oz | 55

3225 DOMAINE JANASSE CHATEAUNEUF-DE-PAPE ‘CHAUPIN’

2014- RHONE, FRANCE

In the 1960’s the Sabon family began making wine in the region. �eir

‘Chaupin’ is produced from 100% Grenache from the lieu dit of

Chapouin. Elegant notes of wild cherries, herbs, and plumb stand

against the anise and gravel backbone, making this wine the perfect

pairing for rustic meats and steaks.

3 oz | 25 6 oz | 42

WINES ON CORAVIN

1040 LOUIS MICHEL CHABLIS GRAND CRU 'VAUDESIR' 2015 -

BURGUNDY, FRANCE

�e Kimmeridgian limestone soil of Chablis is also famous for producing

the extraordinary wines of Sancerre and Champagne. �e Grand Cru of

Vaudesir is known for yielding wines which are open and generous in

youth- a trait complimented by the ripeness of the 2015 vintage. �is

wine pairs effortlessly with white meats, seafood, and just about anything

you can throw at it.

3 oz |22 6 oz | 38

3110 ROBERT MONDAVI CABERNET SAUVIGNON RESERVE 'TO

KALON VINEYARD' 2013 - NAPA VALLEY, CA

Ancient Greek for 'the beautiful', Oakville's 'To Kalon' vineyard has a

history as interesting and contentious as the ancient Greeks themselves.

Widely considered one of the greatest vineyards in all of Napa Valley

(with records dating back to the 1800's!), the vineyard produces amongst

the most celebrated, expensive and sought a�er fruit in the United

States. Produced during the epic 2013 vintage, this wine displays concen-

tration & complexity, expansive depth of fruit & flavor, and explosive

blackberry, cocoa, and integrated oak.

3 oz | 39 6 oz |65

WINES ON CORAVIN

THE SAGAMORE RYE EXPERIENCE - Pendry Hotels...˙is whisky was born during a time when the iconic...

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