n ews f rom t h e h e ar t o f t h e

The Russian RiverValley

SPECIAL SELECTIONS

c ircle of boisset wine club “ may 2016

JCB TASTING SALON AND ATELIER BY JCB

Hours of Operation 11am-7pm Daily ~ No Appointment Necessary 6505 Washington Street, Yountville CA 94599 | 707.934.8237

jcbcollection.com

Indulgence THE JCB TASTING SALON

& ATELIER BY JCB

The JCB Tasting Salon is our new premier destination that unites wine with retail fashion and lifestyle decadence. Here you will experience wine tasting

entirely reimagined and explore the art of joie de vivre-the joy of life!

Circle of Boisset members will enjoy a complimentary glass of JCB bubbles during their visit.

Next door, we look forward to welcoming you to Atelier by JCB, a gourmet epicurean paradise featuring a curated assortment of artisan

products from the best purveyors in the world offering everything imaginable to entice your inner culinaire. Shop our collection of exquisite

cheeses, caviar, local delicacies, and more!

IN THE Vineyardwith Director of Winegrowing Eric Pooler Spring is underway here in Sonoma Valley. Rainfall, attributed to the El Niño pattern this winter, continues to quench parched vineyard soils as shoots begin to emerge from grapevines on the North Coast. Although pruning was more of a challenge while dodging rainstorms, we were thankful for each drop that fell. As various growing regions met or exceeded their annual rainfall averages, depleted aquifers were replenished and stressed vines were rejuvenated. While the much needed rainfall has been a blessing, moderation is of crucial importance to growing high quality grapes. If soil moisture persists into late spring, vegetative growth can explode. Vigorous vegetation can disrupt flowering and cluster formation which may result in unbalanced vines.The decisions we execute in spring lead to more balanced growth in the vineyards throughout the growing season. This year, cover crop seed mixes were tailored to blocks in anticipation of vigor, to compete with vines for water and moderate vegetative growth. Should soils remain moist into summer; blocks that have been cultivated in previous years will remain under cover crop throughout the growing season Additional fruit buds (disposable canes) were left on robust vines to serve as sinks and spread energy in a more balanced manner. If growth appears to be on track post fruit-set, we may choose to remove them in order to focus energy on primary growing points for the remainder of the season. Every vintage is different and variation is what keeps life in the vineyard interesting. As the season unfolds we will adjust our practices to steer the vines toward fantastic wines!

Garden UPDATE With Garden Manager, Joe Papendick, DeLoach Vineyards

After three dry years, the wet and mild winter rejuvenated the drought stressed landscape. Spring is here, and the California native plants around DeLoach have exploded with purple, red, yellow, and blue blossoms which are providing an early source of nectar and pollen for native and domesticated pollinators. During the window of dry, warm weather in February, the garden team

seized the opportunity to plant a rotation of onions, leeks, potatoes, lettuce, and parsley. The artichokes and fava beans that have stood quietly through the winter are beginning to show signs of promise as their buds develop. The timing of garden projects dances with the weather this spring. As the wonderful wet spells feed the foliage, any work, or even walking on the garden soil when it is saturated, can lead to compaction. Watching the different species of weeds germinate helps indicate the soils temperature. When the wild mustards and grasses sprouted in February, we planted beets, radishes, and broccoli. As the soil warms and amaranth appears, the tomatoes will be transplanted; when the purslane arrives, the soil will be ready for the hot season crops (melon, squash, and zinnias). We look forward to sharing the bounty of the garden with you this spring.

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Directions:Cut asparagus into 2” pieces. Set aside 1/2cup tips for garnish. Heat olive oil in a soup pot and sauté onions about 5 minutes with 1 t salt and a pinch of pepper. Add potatoes and 1cup stock, cover and cook about 10 minutes. Add asparagus and remaining stock and cook uncovered about 15 minutes. Purée soup in a blender until smooth and add orange juice and dill. Season to taste with salt and pepper. Blanche asparagus tips and shock with ice water. Garnish soup with a swirl of crème fraîche, a few asparagus tips, or chopped chives.

Thin crème fraîche with orange juice as needed. Add zest & a dash of salt. Serves 6-8.

ASPARAGUS SOUP WITH ORANGE CRÈME FRAÎCHE

COOKING TIME

A recipe from Chef Sue Boy, Director of Cuisine for DeLoach VineyardsEnjoy with a bottle of our 2015 DeLoach Pinot Noir Rosé from your shipment!

Ingredients:Soup:6c organic vegetable stock3 lb asparagus, trimmed1 T olive oil2 c yellow onion, thinly slicedKosher salt & white pepper1 potato, peeled & thinly sliced

1/2 c fresh orange juice1 T fresh dill, chopped

Orange crème fraîche: 1/2 cup crème fraîche or substitute sour cream2 T fresh orange juice1/2 t minced orange zest

Circle of Boisset Wine Club Details:

Your wine club shipments come to your door four times per year – in February, May, August and November. Each shipment consists of three bottles of award-winning wines. Pricing will vary based on club option, and each shipment is sent to you at a 20% Wine Club member savings. Receive a 30% savings on shipment wines by placing your re-order within 45 days of the shipment date. Reorder by June 30th, 2016 to receive this savings on the May shipment wines.

May | CIRCLE OF BOISSET WINE CLUB DETAILS

Spring has sprung and while our vines are working hard to give us another excellent vintage, we are pleased to offer you a delightful selection of wines from our DeLoach Vineyards property which includes small lot exclusive wines from the Jean-Charles Boisset Curated Collection*

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2013 DeLoach Estate Pinot NoirThis aromatic wine opens with subtle fresh fruit aromas of strawberry and blueberry heightened with hints of anise. The deep aromas lead to enticing flavors of Santa Rosa Plum and just a touch of white pepper. Its medium body and beautiful tannins make it the perfect accompaniment to a wide variety of foods.

2012 DeLoach Santa Lucia Pinot Noir*Our 2012 Curated Collection Santa Lucia Highlands Pinot Noir opens elegantly with bright aromas of strawberry and Bing cherry that lead to light notes of violet. Luscious flavors of raspberry, cardamom spice and a kiss of oak culminate with a well-structured and deliciously long finish that sails across the palate.

2015 DeLoach Pinot Noir Rosé*Our 2015 Curated Collection Rosé of Pinot Noir colors the glass with a distinct shade of salmon. Seductive aromatic notes of strawberry and rose petal lead to a soft, luscious palate of juicy raspberry, cherry and just a touch of citrusy orange peel lifted by a crisp, balanced acidity. 2012 DeLoach Hawk Hill ChardonnayThe intense aromas of lemon bar and vanilla excite your senses upon first sniff. Next you will enjoy the tantalizing flavors of lemon, caramel, rich spice and vanilla. With just the right amount of creaminess, due to this Chardonnay being lees stirred, high acid and medium body, this wine ends with a long, refreshing finish. A delightfully refreshing wine that pairs with many of your favorite dishes. 2015 DeLoach Pinot Noir Rosé*Our 2015 Curated Collection Rosé of Pinot Noir colors the glass with a distinct shade of salmon. Seductive aromatic notes of strawberry and rose petal lead to a soft, luscious palate of juicy raspberry, cherry and just a touch of citrusy orange peel lifted by a crisp, balanced acidity.2013 DeLoach Ritchie ChardonnayThis wine opens with a vibrant bouquet of creamy vanilla, ground hazelnuts and a hint of Meyer lemon. Creamy on the palate, the wine retains a nice acidity offering both brightness and a depth of flavor that strikes the perfect balance for relaxing in the late afternoon or enjoying a light dinner with friends.

2013 DeLoach Estate Pinot NoirThis aromatic wine opens with subtle fresh fruit aromas of strawberry and blueberry heightened with hints of anise. The deep aromas lead to enticing flavors of Santa Rosa Plum and just a touch of white pepper. Its medium body and beautiful tannins make it the perfect accompaniment to a wide variety of foods.

2013 DeLoach Santa Lucia Pinot Noir*Our 2013 Curated Collection Santa Lucia Highlands Pinot Noir opens elegantly with bright aromas of strawberry and Bing cherry that lead to light notes of violet. Luscious flavors of raspberry, cardamom spice and a kiss of oak culminate with a well-structured and deliciously long finish that sails across the palate.

2014 DeLoach Central Coast Malbec*Our 2014 Curated Collection Central Coast Malbec opens with striking aromas of bright plum and a bouquet of generous dark fruits that lead to flavors of Bing cherry and blueberry on the palate. Fine tannins, great structure and a toasty spice on the finish make this a wine that will pair well with a variety of dishes.

DON’T MISS THESE EXCIT ING EVENTS, coming soon to DeLoach and our Sister Properties.

WINE CLUB LOBSTER FEAST (DeLoach Vineyards) Saturday, August 6th, 2016 | DeLoach Vineyards | 5:30pm – 8:30pm

Join us for our 12th Annual Wine Club Lobster Feast! Enjoy the view of our estate vineyard and gardens while indulging in fresh Maine lobster paired with our award winning wines, prawns, Louisiana hot links, fresh vegetables and sourdough baguettes.

This is a member exclusive event, $125 per person. RSVP to wineclub@deloachvineyards.com or (707) 755-3300.

SAVE THE DATE!

SUSHI & PINOT GRIS RELEASE PARTY | Saturday, May 21st | Buena Vista Winery

SUMMER SOLSTICE EVENT | Saturday, June 18th | DeLoach Vineyards

WINE CLUB INDEPENDENCE DAY BBQ | Saturday, July 2nd | Raymond Vineyards

LIVING HISTORY EXTRAVAGANZA | Saturday, July 9th | Buena Vista Winery

CRUSH BRUNCH | Sunday, September 18th | Buena Vista Winery

WINE CLUB HARVEST BRUNCH | Saturday, September 24th | DeLoach Vineyards

WINE CLUB HARVEST BRUNCH | Saturday, October 1st | Raymond Vineyards

WINE CLUB BUBBLES AND OYSTERS | Saturday, October 15th | DeLoach Vineyards

MASQUERADE BALL | Saturday, October 22nd | Buena Vista Winery

CRYSTAL COSTUME BALL | Saturday, October 29th | Raymond Vineyards

STELLAR CELLAR SALE | Saturday and Sunday, November 5th and 6th | All Properties

HOLIDAY OPEN HOUSE | Saturday, December 3rd | DeLoach Vineyards

HOLIDAY OPEN HOUSE | Saturday, December 4th | Raymond Vineyards and Buena Vista Winery

To learn more about upcoming Boisset Collection events, please email customercare@boisset.com or call (855) 233-5155 (ext 2)

CURRENT WINE LIST

Sparkling NV JCB No. 21, Brut Crémant de Bourgogne $25.00 $20.00 NV JCB No. 69, Rosé Crémant de Bourgogne $25.00 20.00 NV Louis Bouillot Perle de Vigne Brut Crémant de Bourgogne $24.00 $20.00 2009 Buena Vista Sparkling Rose, Green Valley $48.00 $39.00 Sauvignon Blanc & other WhiteS 2014 Buena Vista Sauvignon Blanc, North Coast $20.00 $16.00 2014 DeLoach Pinot Gris, Russian River Valley $24.00 $20.00 2015 Raymond Sauvignon Blanc, North Coast* $20.00 $16.00 chardonnay 2014 Buena Vista, Sonoma County* $22.00 $18.00 2013 Bouchard Aine & Fils Pouilly-Fuisse $24.00 $20.00 2013 DeLoach Stubbs Vineyard, Marin County $50.00 $40.00 2012 DeLoach Hawk Hill, Russian River Valley $50.00 $40.00 $35.002013 DeLoach Ritchie Vineyard, Russian River Valley $50.00 $40.00 $35.002013 Frenchie Marie Antoinette, North Coast $25.00 $20.00 2012 JCB No.81, Sonoma Coast $35.00 $28.00 2013 Raymond, Napa Valley* $24.00 $20.00 roSé 2015 DeLoach Pinot Noir Rose, Sonoma Coast* $24.00 $20.00 $17.002014 JCB No. 5 Rosé, Côtes de Provence $28.00 $22.402014 JCB No.8 Pinot Noir Rosé, Russian River Valley $25.00 $20.00 red BlendS 2013 Buena Vista “The Sheriff ” Collector’s Edition, Sonoma $40.00 $32.00 2013 Frenchie Frenchington, North Coast* $30.00 $24.00pinot noir 2013 Bouchard Aine & Fils Fixin “La Maziere” $35.00 $28.00 2012 Bouchard Aine & Fils Pommard $58.00 $47.00 2013 Buena Vista Bela’s Selection $48.00 $39.00 2012 DeLoach, Santa Lucia Highlands* $45.00 $36.00 $32.002013 DeLoach, Santa Lucia Highlands* $50.00 $40.00 $35.002013 DeLoach Estate Pinot Noir, Russian River $70.00 $56.00 $49.002013 DeLoach Stubbs Vineyard, Marin County $45.00 $36.00 2014 JCB No. 12, Sonoma County* $35.00 $28.00 caBernet Sauvignon 2013 Frenchie Louis XIV, North Coast $30.00 $24.00 2012 Raymond Generations, Napa Valley $125.00 100.00 2013 Raymond District Collection, Napa Valley* $85.00 $68.00 2014 Legend Vineyard Exclusive, Napa Valley $85.00 $68.00 2013 Raymond Signature Series Cabernet Sauvignon, Napa Valley* $55.00 $44.00 Merlot, Zinfandel, Syrah & MalBec 2013 Buena Vista Merlot, Sonoma Valley* $24.00 $19.20 2013 DeLoach Syrah, Russian River Valley* $28.00 $22.40 2014 DeLoach Malbec, Central Coast* $25.00 $20.00 $18.002013 DeLoach Forgotten Vines Zinfandel, Sonoma County $36.00 $29.00 2014 Raymond Zinfandel, Napa Valley* $45.00 $36.00 deSSert Wine

2014 Buena Vista Riesling, Lake County* $20.00 $16.002009 DeLoach Late Harvest Gewurztraminer, Russian River Valley $24.00 $20.00

retail BottleSWine cluB

re-order price

Valid through 6-30-16

*theSe WineS are availaBle excluSively through your BoiSSet Wine aMBaSSador

contact your aMBaSSador or the circle of BoiSSet Wine cluB With your order. 855-233-5155 ext. 2 or customercare@boisset.com

BoiSSet collection 849 Zinfandel Lane, St. Helena, CA 94574855.233.5155 ext. 2 | customercare@boisset.com | www.my.boissetcollection.com*re-order pricing valid through June 30, 2016. Call Customer Care for shipping and tax rates for your state/WA permit # 402971. *Can not ship to all states.

de loach v ineyardsSpecial Selection

boisset collection849 Zinfandel Lane, St. Helena, CA 94574

855-233-5155 ex. 2customercare@boisset.commy.boissetcollection.com

Cicle of Boisset Wine Club ~ May 2016 SKU# NWLWC0516