The Role & Management of AMF in Vineyards · The Role & Management of AMF in Vineyards ... Enhance...

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The Role & Management of AMF in Vineyards R. Paul Schreiner Research Plant Physiologist USDA ARS HCRL Corvallis, Oregon

Transcript of The Role & Management of AMF in Vineyards · The Role & Management of AMF in Vineyards ... Enhance...

Page 1: The Role & Management of AMF in Vineyards · The Role & Management of AMF in Vineyards ... Enhance nutrient uptake (particularly P). 2. Enhance water uptake (drought tolerance). 3.

The Role & Management of AMF in Vineyards

R. Paul Schreiner

Research Plant Physiologist

USDA – ARS – HCRL

Corvallis, Oregon

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What is a Mycorrhiza?• literally means “fungus-root” (Frank 1885)

• recognized as a symbiosis by Pfeffer in 1887

• symbiotic mutualism - both partners benefit

• fungal component is an extension of the plant

root system

Ectomycorrhiza Arbuscular mycorrhiza

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Types of Mycorrhizae

• Arbuscular mycorrhiza (AM) - most common,

most ancient, includes most crop plants, fungi are

Glomalean biotrophs, colonize root cells

• Ectomycorrhiza - commonly found in temperate

trees and shrubs, fungi are Basidiomycetes and

saprophytes, form a sheath, colonize between cells

• Ectendomycorrhiza - important in tree seedlings

• Ericoid mycorrhiza - fungi colonize hair-roots of

Heathland plants, Rhododendron, Vaccinium

• Arbutoid / Monotropoid mycorrhiza

• Orchid mycorrhiza

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Evolution of Arbuscular Mycorrhizae

400 million year old fossil present day arbuscule

AMF in the roots of the first land plants suggests: AMF

were necessary for plants to colonize primitive soils.

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Blair 2009

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Why are AMF important in agro-systems?

1. Enhance nutrient uptake (particularly P).

2. Enhance water uptake (drought tolerance).

3. Suppress plant pests / diseases.

4. Stabilize soil aggregates & store soil C.

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Size Matters !!

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Fine Root & VAM Hyphae

Estimates21 yr-old Pinot noir vines at Woodhall

Length/vine Biomass

Fine Roots 1.8 km 3.78 kg

VAM Hyphae 34,000 km 2.67 kg

Factor = 19,000 X

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Why are AMF important in agro-systems?

1. Enhance nutrient uptake (particularly P).

- primarily due to better soil exploration by hyphae

- interaction with soil bacteria (P-solubilizers)

- biochemical mineralization, enzymes ?

2. Enhance water uptake (drought tolerance).

3. Suppress plant pests / diseases.

4. Stabilize soil aggregates & store soil C.

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Red Hill SoilsVery Low Soil P

2-15 ppm available P

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Huge #’s of Arbuscules in Grape Roots in Red Hill Soils

Grape is a Super-Host for AMF

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Effect of Mycorrhizal Fungi on Pinot noir

Grapevines grown in different soils.

NM Control + AMF NM Control + AMF

Mollisol

valley soil

Ultisol

red-hill soil

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Impact of AMF on P & K Concentrations

in Pinot noir Shoots

0

0.05

0.1

0.15

Chehalis - Control Chehalis + VAM Jory - Control Jory + VAM

Sh

oo

t P

ho

sp

ho

rus

(%

dry

ma

tte

r)

Shoot P

| | | |

NM +AMF NM +AMF

0

0.4

0.8

1.2

Chehalis - Control Chehalis + VAM Jory - Control Jory + VAM

Sh

oo

t P

ota

ss

ium

(%

dry

ma

tte

r)

Shoot K

| | | |

NM +AMF NM +AMF

Schreiner 2007 Appl. Soil Ecol.

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Why are AMF important in agro-systems?

1. Enhance nutrient uptake (particularly P).

2. Enhance water uptake (drought tolerance).

- primarily due to better soil exploration by hyphae

- indirect result of improved plant nutrition

- involvement of plant hormones, other signals?

3. Suppress plant pests / diseases.

4. Stabilize soil aggregates & store soil C.

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Ste. Michelle - Canoe Ridge

Vineyard

Cabernet Sauvignon

planted 1989

Deficit Irrigation Trial

1999-2003

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vo

lum

e

time

Grape Berry

Development

Irrigation

levels

standard 70% FVETS

standardearly deficit 50% SE

standard late deficit 50% SL

bloom

veraison

I II III harvest

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Changes in Arbuscular Colonization of Deficit Irrigated Cabernet Sauvignon

0

10

20

30

40

50

60

70

1/9/01 4/19/01 7/28/01 11/5/01 2/13/02 5/24/02 9/1/02 12/10/02 3/20/03 6/28/03 10/6/03 1/14/04

Sample Date

Arb

us

cu

lar

Co

lon

iza

tio

n (

% r

oo

t le

ng

th)

Control RDI

Early Deficit

Late Deficit

Deficit

Deficit

Deficit

Deficit

Deficit

Deficit

Schreiner et al. 2007

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Soil Moisture

1 2 3 4 5 6 7

Y D

ata

2.0

2.5

3.0

3.5

4.0

0.03

0.04

0.05

0.06

0.07

0.08

0.09

0.10

% VAM Colonization

1 2 3 4 5 6 7

Y D

ata

2.0

2.5

3.0

3.5

4.0

50

55

60

65

70

75

80

85

90

% Arbuscules in roots

X Data

1 2 3 4 5 6 7

Y D

ata

2.0

2.5

3.0

3.5

4.0

2

4

6

8

10

12

14

16

18

20

Spatial Analysis: Roots, AMF, & RKN in Chardonnay - E. WA.

AMF - More Prevalent & More

Active in Grapevine Roots

Where Soil Moisture is Lowest

Howland et. al. 2014

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Neumann & George 2004

AMF – Enhance P uptake under drought,

but not under well-watered conditions

(Sorghum grown with moderate soil P)

D D

+- +-

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Why are AMF important in agro-systems?

1. Enhance nutrient uptake (particularly P).

2. Enhance water uptake (drought tolerance).

3. Suppress plant pests / diseases.

- direct competition with pathogens for root occupancy

- interaction with soil bacteria, changes in rhizosphere

- indirect result of improved plant nutrition

4. Stabilize soil aggregates & store soil C.

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Vos et al. 2012

AMF suppressed root knot nematode development in tomato

Photo: Eisenback

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Linderman, unpublished

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0

20

40

60

80

100

0 7.5 150 750

Initial Ring Nematode Population Density (#/250 cc soil)

Co

lon

iza

tio

n (

%)

%VAM in Fine roots

% Arbuscules in Fine roots

Effect of Ring Nematode on AMF in Pinot noir

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Why are AMF important in agro-systems?

1. Enhance nutrient uptake (particularly P).

2. Enhance water uptake (drought tolerance).

3. Suppress plant pests / diseases.

4. Stabilize soil aggregates & store soil C.

- Entanglement of soil particles (better soil exploration)

- Water extraction and re-orientation of clay particles

- Hyphal secretions (polysaccharides, proteins, glomalin)

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AMF Are a Key

Component to

Sustainable Ag:

Plants roots have

harnessed the power

of the fungal lifestyle

How Do We Ensure

That AMF Function

Optimally ??Bethlenfalvay

& Linderman

1992

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How can we manage mycorrhizal fungi to derive

the maximum benefit in agro-systems?

1. Enhance the existing population in agricultural soils

through proper management practices.

2. Inoculate plants or soils with AM fungi produced on

plants grown elsewhere.

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2. When would Inoculation with

AMF be needed in Vineyards ??

• Following Soil Fumigation

– Methyl Bromide, Telone, Metam-Na

• Following Long Fallow Period

– Typically 1 year or longer, completely bare

• Following Lack of AMF Host Plants

– Mustards, Spinach, Buckwheat, Amaranthus &

Lupine

– Oregon - Hazelnuts (ectomycorrhizal host)

combined with clean floor

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Field Inoculation Trials 2000-2002

- Walnut Hill

- Woodburn soil, prior grass field

- Temperance Hill

- Nekia soil, grape re-plant

- Woodhall Vineyard (Jory soil)

- King Estate Nursery (Jory soil)

- Doerner’s (Nekia soil)

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Summary of AMF Inoculation Trials 2000-02

King Woodhall Temp. Hill Waln. Hill Doerners

Inoculum potential 6.4% 13.0% 4.1% 5.9% 16.2%

Soil P (ppm) 18 13 3 70 8

VAM increase (roots) NO (+) NO YES NO (+) NO(+)

Growth increase NO NO YES NO (+) YES

CONCLUSION: Inoculation of Grapevines is beneficial at sites where

AMF Inoculum Potential & Soil P are both Low.

In Most Cases - Native AMF Populations are

Sufficient to Obtain Healthy Root Colonization

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1. Enhancing Native AMF

Populations In Vineyards

• Avoid Long Fallow Periods / Non-hosts

– Maintain AMF Host Plants

– AMF rely entirely on host plant carbon

• Avoid Harmful Chemicals

– Fumigants

– Fungicides

– Readily soluble fertilizers (P! & N)

• Reduce Tillage

– Destroys the soil mycelial network

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Long-Fallow Disorder (Australia)Thompson (1987, 1990, 1994) - poor plant growth in grain belt of Australia after

long fallow periods (> 1 year) were due to low AMF propagules in soil.

Thompson 1994 SBBLinseed

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Cover Crops!• Provide Numerous Benefits

• The most important Preplant tool to manage

AMF in Vineyards !!

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Negative Impacts on Arbuscular Mycorrhizal Fungi

Fumigants

Fungicides

Readily

Soluble

Fertilizers

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Impact of Tillage on AMF

• Numerous studies show negative effect

of tillage on AMF, root colonization, and

nutrient uptake

• Effects due to disruption of hyphal

networks in soil

Extensive research - University of Guelph, Penn State, USDA

Evans, Miller, Douds, O’Halloran, Hamel, Kabir, Koide, Addy

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Impact of Soil Disturbance on Maize

Site Disturbance Shoot mass

(mg)

Shoot P

(g/kg)

Shoot Zn

(mg/kg)

A None 508 3.1 24

A Tilled 443 1.9 20

B None 478 3.5 23

B Tilled 404 1.2 18

C None 413 2.5 27

C Tilled 312 1.8 20

Evans & Miller 1988

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Effect of In-Row Cultivation on AMF In Oregon

Schreiner & Linderman 2005 Sm. Frts. Rev.

Total & Arbuscular

Root Colonization

Reduced by Tillage

Versus Herbicide

Recovery by Veraison

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80

Arbuscular Colonization in Pinot noir Roots

1 Year after Alternate Alley Cultivation

Schreiner 2005 Plant & Soil

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Farming with Lower Inputs of Chemical

Fertilizers & Pesticides, Water, & Diesel

• A noble goal for everyone, BUT it is not easy.

• Viticulturists are lucky - with respect to fertilizers

(Grapevines have low nutrient requirements and

they love AMF !!).

• Requires More Planning.

• Surely Requires More Monitoring.

– We know what to monitor above ground, just have to

commit to doing it.

– Below ground is still a work in progress (but AMF are

a vital component).