If you have any allergy or special diet requirements please speak to our member of staff.An Additional 12.5% service charge will be added for eight people and above.Prices are inclusive of VAT.

THE RESTAURANTS o m e t h i n g t o s t a r t

f o l l o w i n g t o t a n d o o r i o v e n

Kachcha Mango Bhajia Young mango and red onion marinated

with spice. 4

Panjabi Lamb Samosa Deep fried triangle pastry with lightly spiced lamb filling. 6

Afghani Chicken Tikka

Chicken marinated in rich tandoori spice cooked in a authentic tandoori oven. 8

Tokri Chat

Potato basket with dai bara, chickpeas masala, chunky potatoes, served with

tamarind and green sauce, yogurt,pomegranate and bombay mix. 7

Lamb ChopsGrilled lamb chops marinated with

tandoori spices. 17

Chicken HasnuChargrilled royal Lucknow stylesucculent chicken prepared with

Chutney House complex spices. 15

Salmon TikkaEnglish channel salmon marinated with

tandoori spices and finished offin a clay oven. 17

Burhani King Prawn King prawn marinated with light spice

and cooked in a tandoori oven. 16

Exotic Duck Succulent duck fillet marinated with

Chutney House exotic spices roasted in a authentic clay oven. 18

Pahadhi ShashlikChutney House brings you this authenticdish from the mountains of Bangladesh,

chicken marinated with green herbs spices cooked in a rustic style to prepare the aroma

and intensity of the flavour.Cooked in a authentic clay oven. 15

Amritsari FishFreshly served fish of the day

marinated in Chutney House spices and cooked in a Amritsari style. Served with

wedges of potato. 9

Chutney House Platter Sharing platter - lamb chops, pahadhi shashlik and burhani king prawns. 16

Wasabi Sesame Paneer

Shallow fried Indian cheese coated with wasabi and sesame seeds. 6

Tamarind And Honey Glazed

King PrawnStir fried king prawn marinated with

tamarind sauce and honey. 10

T a k i n g y o u t o t h e M a i n

ChamparanPopular Bihari dish, lamb marinated in complex spice comes with flavour of garlic and mustard cooked in

sealed earthen pot served with Indian ghee. 15

Hot KolhapuriRenowned Rajasthani dish, hot robust spice

of strong flavoured chicken. 14

Kerala Sea BassAuthentic Kerala style pan-fried sea bass

served with thick sauce. 17

Audhi Chicken Korma Lucknowi classical dish, chicken cooked in cashew nut

paste with curd and smoke flavour. 14

Gajipuri Chicken Masala Chicken cooked in mild spice and nuts

paste for a tinkering flavour. 14

Kashmiri Rogan Josh Kashmir is known for pashmina craftsmen well as

Kashmiri rogan josh. Succulent pieces of lamb braised in gravy flavoured with aromatic spices. 15

Chives LobsterEnglish Channel lobster stuffed with mushingredients and cooked in the griller. 38

Andhra Mirchi PaneerKnown as a celebrity spicy dish, cooked in

South-Indian style. 10

Dhaab Chingry Bringing beach to you!... Cox’s-Bazar from Bangladesh.

King prawn marinated with mild spicesand steam cooked. 16

Goan FishMong fish cooked with coconut,

spices and smeared in the curry. 16

Hyderabadi Dum Biryani Also known as The Royal Biryani.

Lamb marinated with spice then soaked in curd.The meat is in sandwich layer of fragrant

Basmati rice cooked and sealed for dum. Served withsealed earthen pot accompanied by burhani,

pomegranate & mint raita salad. 16

Vegetable Manchurian A Kolkata renowned dish, Mix vegetabledeep fried with manchurian gravy served

in ball shaped. 10

Railway CurryA variation of the dish that

originated from the British Raj colonial area.Potatoes and broccoli mixed with spice

and curry sauce. Fully Vegan. 10

Nizami Hundi Mixed vegetable curry and enrichedwith cashew paste, cream and gently

flavoured with whole spice. 11

Lamb Shank Lucknow, city of Nawabs. Braised lamb shank

with Chutney House complex spices,bathed in a rich sauce. 20

B.B.Q Mango Chicken

Chicken coated with mango puree addedcrushed red chili, garlic, coriander,served with raw mango achar. 15

Bombay BlussiChicken cooked in sweet sauce

with green chili and coriander. 14

If you have any allergy or special diet requirements please speak to our member of staff.An Additional 12.5% service charge will be added for eight people and above.Prices are inclusive of VAT.

s o m e t h i n g a d d i t i o n a l

Tira DalDal, made with a special blend of mug, toor and masoor lentils and tarka tempered with cumin. 5

Bindi MasalaPan-fried okra with masala. 5

Dingri MotorPanfried mushroom, green peas

and spice with yogurt. 5

Bombay PotatoSeasoned baby potato cooked with spices. 5

Saag AlooBaby spinach and potato cooked with spice. 5

Palak Paneer Diced cottage cheese cooked in spiced spinach. 5

Papad Chutney BowlPlain or spicy papadam

accompanied by chutney tray 4

Basmati Rice Steam Rice - Fluffy steam basmati rice. 3

Saffron Rice - laced with saffronand aromatic herbs. 4

Mushroom Rice - Rice cooked with mushroom. 5

Breads Plain Naan - Wheat flour bread

baked in clay oven. 3Garlic Naan - Naan with garlic butter. 4

Peshwari Naan - Naan with sweet stuffingof crushed almond and pistachio. 4

Salad Green mix spicy salad. 4

Pomegranate & Mint Raita. 5

l i t t l e p r i n t s

In House Burger with Wedges. 6

Fish with Wedges. 7

If you have any allergy or special diet requirements please speak to our member of staff.An Additional 12.5% service charge will be added for eight people and above.Prices are inclusive of VAT.