The Relationship B etween Economics and Food Consumption
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Transcript of The Relationship B etween Economics and Food Consumption
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The Relationship Between Economics and Food Consumption
Jessica Belcher – Sterling Heights High School
Natalie Steflja – Sterling Heights High School
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Overview Introduction Problem Statement Map – Royal Oak Procedures Data Analysis Conclusion Further Research Future Improvements Difficulties
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Introduction
The obesity rate of America has grown
The economic stability America has decreased
Does economy have and effect on obesity?
http://madisonweeklynews.com/childhood-obesity-a-growing-problem/
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Calorie Intake
A measurement of the amount of energy derived from food
Amount consumed varies between sex, age, height, and body type
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McDonalds
Unhealthy food Low priced meals High calorie amount in food
Big Mac-560 caloriesLarge French Fry-570 caloriesLarge Coke-310 calories Total-1,440 calories$5.69
McDonalds in Royal Oak was chosen
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The Inn Season
Healthy meals Low calorie amount in food Expensive meals Chosen because this is a vegan café Located in Royal Oak
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Purpose
To determine if there is a relationship between economic status and calorie intake
Possibly find a way to help people eat healthier for lower prices
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Problem Statement
To determine if there is a significant relationship between economic status (income) versus food consumption.
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Hypothesis
% of annual income spent at vegan restaurant is higher than McDonalds
The body types at McDonalds would be more overweight than consumers at the Inn Season.
Overall, Income affects amount of calories.
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Map
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Survey
What is your occupation and position title?
How many years have you worked there?
How many members are in your family? How many times a month do you come
to this restaurant? What did you order/ what is your usual
order?
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Body Type
Height/ Weight BMI Body Type ()
Under weight < 18.5Normal 18.5 – 24.99Overweight 25 - 29.9Obese > 30
http://www.freebmicalculator.net/bmi-chart.jpg
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Data Obtained McDonalds
Person Gender MealMeal Price
Cost Per Year
Per year visit
Household Members
Height Body Type
1 FAngus
burger, fries, & soda
6.19 74.28 12 2 5'5'' Overweight
2 F Happy Meals 2.99 107.64 36.. 8 5'3" Overweight
3 MBig Mac Combo
5.69 68.28 12 1 5'8'' Normal
4 MBig Mac Combo
5.69 204.84 36.. 4 5'3'' Normal
5 F1/4 Pounder
Combo5.39 64.68 12 3 5'6'' Overweight
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Data Obtained McDonalds
Person Occupation Title SalaryYears
working% of
salary
1 Chrysler Production 63000 14 0.12
2 Insurance Office Rep 59000 3 0.18
3 CarpenterHeavy Equipment
Operator35000 5 0.20
4 Case Manager 54000 14 0.38
5 Operations Supervisor 55000 9 0.12
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Person Gender MealMeal Price
Cost Per Year
Per year visit
Household Members
Height Body Type
1 MSweet Potato
& Kale Sandwich
10 240 24 2 5‘11'' Normal
2 F Salad & Soup 11.5 552 48 2 5‘4" Overweight
3 F Tofu Stirfry 13 468 36 4 5‘7'' Normal
4 FVeggie
Casserole13 1716 132 2 5‘6'' Normal
5 M Tofu Burger 10 120 12 3 5‘10'' Overweight
Data Obtained The Inn Season
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Data Obtained The Inn Season
Person Occupation Title SalaryYears
working% of
salary
1 Court Administrator Deputy Town Clerk 76000 0.7 0.32
2 Nursing Critical Care 47000 2 1.17
3 Teacher Preschool 26000 27 1.80
4 Kennel Supervisor Animal Caregiver 39000 8 4.40
5 Medical Development Assistant Director 97000 6 0.12
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Percentage Spent From Annual Yearly Income
.01.01
.06.11
.235
.44.53
.6.67 1.2
.02
.19.315 1.005
2.16 2.232.77
3.96 4.4
Percentage of Income
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Body Type
1 2
3
4
2.5 32
1
3
4
Body Type
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Two Sample t-test(Annual Income) Null and Alternative
Hypotheses:Ho: µ1=µ2
Ha:µ1≠µ2.
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Two Sample t-test(Body Type) Null and Alternative
Hypotheses:Ho: µ1=µ2
Ha:µ1≠µ2.
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Conclusion (Income) Accept hypothesis. P-value = 0.000 Statistical difference between two
restaurants.
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Conclusion (Body Type)
Hypothesis rejected P-value = 4.73 No statistical difference between two
restaurants.
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Conclusion
Effect of income does have relationship on calorie intake.
Two 2 sample t-tests conducted. Percentage of annual income spent on
either McDonalds or the vegan café.Body types of the customers surveyed at
McDonalds or the vegan café.
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Recap
Overall hypothesis accepted.Income does have effect on calorie intake.
No significant body types at different restaurants.
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Future Improvements Warmer conditions Finding more out about the consumer
being surveyedEmployment of spouseWhere else they may eat Possible exercise habits.
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Difficulties
Rude Cold weather Un-finished surveys Not anonymous
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Further Research
Survey more restaurants or food stores. Leave cards with surveys in restaurants.
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Acknowledgements
Mr. Estapa Mr. Supal Mrs. Dewey The Inn Season McDonalds
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Works Cited"Cricket Community." Cricket Wireless. N.p., n.d. Web. 04 June 2013.
Confrey, Jere, and Jennifer Wilhelm. "Designing project-enhanced environments: students investigate waves and sound." The Science Teacher 72.9 (2005): 42+. Academic OneFile. Web. 5 Apr. 2013.
"How Loud Is Too Loud?" American Tinnitus Association. American Tinnitus Association, n.d. Web. 18 Apr. 2013. <http://www.ata.org/for-patients/how-loud-too-loud>.
"Noise Induced Hearing Loss." Noise Induced Hearing Loss. House Research Institute, n.d. Web. 19 Apr. 2013.
<http://www.hei.org/education/soundpartners/nihl.html>.
"The OrgSync Blog." OrgSync Blog. N.p., n.d. Web. 04 June 2013.
"Safe DB Levels." Safe DB Levels. N.p., n.d. Web. 19 Apr. 2013. <http://www.lowertheboom.org/trice/safedblevels.htm>.
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ANY QUESTIONS?