The receipt of slambuc

40 dkg onion 20 dkg smoked bacon 2 kg potato 20 dkg ‚lebbencs’ pasta 1 ts. salt 2 dl water

Ingredients(for 5 people)

Cut the bacon into small cubes.

Peel the onions and cut them into cubes.

Peel the potatoes too, then cut them into thin slices.

1. step

Put the bacon into a hot pot and fry it for a few minutes.

Put the onion into the grease fried out and braise it until it becomes glazy.

2. step

Add the potatoes and fry them with continous stirring for a few minutes.

Add the water and some salt to taste, then cover the pot. Wait a little bit while the potatoes become tender.

3. step

Finally, add the shattered pasta and stir it. When the pasta becomes tender, you are ready!

4. lépés

Set the table and enjoy!

5. step

Thank you for your attention!