Please let one of our staff know if you have any special dietary restrictions,

food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable

Seafood | Healthy Choice | V. Vegetarian |.

M E N U

Please let one of our staff know if you have any special dietary restrictions,

food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable

Seafood | Healthy Choice | V. Vegetarian |.

TO SHARE

FRESH SEAFOOD STAND FOR TWO - 85

Mooloolaba Prawns | Pacific Oysters | Cooked Swimmer Crab | Green Lip Mussels | Balmain Bugs

ANTI-PASTO PLATTER FOR TWO (S) - 26

Ibérico Ham | Wagyu Bresaola | Smoked ASC Tasmanian Salmon | Buffalo Mozzarella | Pickled Vegetables | Kalamata

Olives | Garlic Bread

SONOMA ARTISAN BREAD BASKET - 12

Sonoma Rosemary Focaccia| Country White Sourdough | Alto Olive Oil | Cultured Butter

PACIFIC SHUCKED OYSTER - 6 EACH

Shallot Sherry Vinegar | Watercress

Please let one of our staff know if you have any special dietary restrictions,

food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable

Seafood | Healthy Choice | V. Vegetarian |.

SMALL PLATES

ZUCCHINI FLOWER WITH LEMON SCENTED RICOTTA - 26

(Vegan option available)

Puy Lentils | Smoked Tomato | Shaved Taleggio

ORGANIC BEETROOT - 26

(Vegan option available)

Green Apple | Black Garlic Ketchup| Crème Fraîche | Toasted Macadamia | Herb Yuki | Alto Virgin Olive Oil

IBÉRICO HAM - 26

Dwarf Truffle Peaches | Sonoma Sourdough | Baby Rocket | Honey Roasted Fig

OLIVE OIL POACHED TASMANIAN SALMON

(GF, DF, NF) - 28

Kaffir Lime Coconut | Salmon Caviar | Coconut Flakes | Chilli Oil

HOME SMOKED HAWKESBURY DUCK (GF, DF) - 28

Pickled Sour Cherries | Shaved Fennel | Burnt Orange| Mizuna Leaves| Orange Gel

Please let one of our staff know if you have any special dietary restrictions,

food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable

Seafood | Healthy Choice | V. Vegetarian |.

MAIN PLATES

TRUFFLE MUSHROOM RISOTTO – 32

(Vegan option available) Arborio Rice |Mixed Wild Mushroom | Black Truffle Salsa

PUMPKIN RAVIOLI (V) - 38

Truffle Pumpkin Veloute | Roasted Pepita Seeds | White Truffle Oil | Brown Butter | Aged Balsamic | Mascarpone

BANNOCKBURN FREE RANGE CHICKEN BREAST

(GF, NF) - 38

Potato Broth | Roasted Sun Choke | Shimeji Mushroom |Jus Gras

FRESH LINGUINI SEAFOOD (S) – 39

Prawns | Scallops | Squid | Tomato Medley | Prawn Chilli Butter | Lemon Thyme

MARKET FISH OF THE DAY (GF, S) - 43

Avocado Purée | Chorizo Salsa | Olives |Sea Asparagus

FREE RANGE PORK BELLY - 44

Brioche |Greens | Soured Turnips |Rhubarb Miso| Chicken Stock

GIPPSLAND LAMB RACK (GF, NF) – 46

Organic Smooth Polenta | Smoked Sheep Yoghurt | White Anchovies | Capers | Snowpeas| Rosemary

Please let one of our staff know if you have any special dietary restrictions,

food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable

Seafood | Healthy Choice | V. Vegetarian |.

SIDES

SHOESTRING FRIES (DF) - 10

MIX LEAF SALAD (GF, DF) - 10

Cherry Tomato | Green Bean | Chardonnay Vinaigrette

ROCKET LEAVES (GF) - 10

Aged Parmesan | Balsamic Reduction

CREAMED DÉSIRÉE POTATO WITH BURNT BUTTER (GF) - 12

WOK-FRIED SEASONAL GREENS - 12

Garlic | Soy

Please let one of our staff know if you have any special dietary restrictions,

food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable

Seafood | Healthy Choice | V. Vegetarian |.

FROM THE GRILL Served with choice of one sauce and side

MB4+ LITTLE JOE SIRLOIN STEAK 250GM - 49

BROOKLYN VALLEY DRY AGED BEEF RIB EYE BONE

450GM - 78

Bone Marrow | Field Mushroom

MB3+ RIVERINA BLACK ANGUS SCOTCH FILLET

600 GM (share for two) - 95

200+ day grain diet produced under the “Angus Verified” program

Choose One Sauce from below:

Hot English Mustard | Grain Mustard | Horseradish Cream | Béarnaise (GF) | Peppercorn Sauce (GF)

|Red Wine Jus (GF)

And, Choose One Side from below:

Shoestring Fries (GF, DF) | Wok-fried Seasonal Greens | Rocket Leaves (GF, DF) | Creamed Désirée Potato with Burnt

Butter (GF)

Please let one of our staff know if you have any special dietary restrictions,

food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable

Seafood | Healthy Choice | V. Vegetarian |.

DESSERT - 22

DARK CHOCOLATE & RASPBERRY S’MORES DIP (NF)

Orange Cracker

VANILLA SHORTBREAD WREATH (NF)

Silky Chocolate Mousse | Mango Ganache | Double Cream | Fresh Raspberries and Fruits

BERRY EATON MESS (GF, NF)

The Famous Strawberry | Meringue | Cream Dessert with a Twist

BAKED PEACH (Vegan, GF)

Almond Milk Chia Seed Pudding | Spelt Maple and Almond Muesli | Cherry Compote

LEMON TART (Vegan, GF, DF)

Blueberry Compote | Coconut Yoghurt

Please let one of our staff know if you have any special dietary restrictions,

food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable

Seafood | Healthy Choice | V. Vegetarian |.

AUSTRALIAN CHEESE Served with homemade crackers & quince paste

KING ISLAND BLACK LABEL BRIE (Single Serve) - 18

Milky Flavour | Faint Aroma of Mushroom | Ripened

KING ISLAND BLUE (Single Serve) - 18

Natural Rind of Blue and White Mould | Mild Creamy Texture

MAFFRA AGED RIND CHEDDAR - 18

SELECTION OF THREE CHEESES - 38

Brie Cheese | Blue Cheese | Cheddar Cheese