THE PREVENTIVE CONTROLS RULES AND THE FSPCA · Preventive Controls Human and Animal Food...
Transcript of THE PREVENTIVE CONTROLS RULES AND THE FSPCA · Preventive Controls Human and Animal Food...
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THE PREVENTIVE CONTROLS RULES AND THE FSPCA
Dr. Robert Brackett, Illinois Institute of Technology
International Citrus & Beverage ConferenceClearwater Beach, FL
September 17, 2015
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Food Safety Modernization Act
“...the most sweeping reform of ourfood safety laws in more than 70 years...”
- FDA
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FSMA is historical…• Involves creation of a new food safety system
• Broad prevention mandate and accountability
• New system of import oversight
• Emphasizes partnerships
• Emphasizes farm-to-table responsibility
• Developed through broad coalition
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FSMA Rules
Regulation Proposal Final (consent decree)
Preventive Controls(Human Food)
January 16, 2013 August 30, 2015*
Preventive Controls(Animal Food)
October 29, 2013 August 30, 2015*
Produce Safety** January 16, 2013 October 31, 2015
Foreign Supplier Verification Program**
July 29, 2013 October 31, 2015
Third Party Accreditation July 29, 2013 October 31, 2015
Sanitary Transport February 5, 2014 March 31, 2016
Intentional Adulteration December 24, 2013 May 31, 2016
*Final submitted on August 31, 2015, published on September 17, 2015**Supplemental proposals published September 2014
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2017 20182015 2016
Large Firm Compliance Date
Sept 17, 2016
Final Rule
Sept 17, 2015*
Effective Sept 17, 2015
Small Firm
Compliance Date
Sept 17, 2017
Very Small Firm
Compliance Date
Sept 17, 2018
Preventive Controls Human and Animal Food
Regulations Implementation Timeline
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FSMA Rules
Regulation Proposal Final (consent decree)
Preventive Controls(Human Food)
January 16, 2013 August 30, 2015*
Preventive Controls(Animal Food)
October 29, 2013 August 30, 2015*
Produce Safety** January 16, 2013 October 31, 2015
Foreign Supplier Verification Program**
July 29, 2013 October 31, 2015
Third Party Accreditation July 29, 2013 October 31, 2015
Sanitary Transport February 5, 2014 March 31, 2016
Intentional Adulteration December 24, 2013 May 31, 2016
*Final submitted on August 31, 2015, published on September 17, 2015**Supplemental proposals published September 2014
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Preventive Controls for Human Foods
• Part 117 Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food Subpart A--General Provisions
Subpart B--Current Good Manufacturing Practice
Subpart C--Hazard Analysis and Risk-Based Preventive Controls
Subpart D--Modified Requirements
Subpart E--Withdrawal of a Qualified Facility Exemption
Subpart F--Requirements Applying to Records That Must BeEstablished and Maintained
Subpart G--Supply-Chain Program
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Preventive Controls for Human Foods
• Part 117 Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food Subpart A--General Provisions
Subpart B--Current Good Manufacturing Practice
Subpart C--Hazard Analysis and Risk-Based Preventive Controls
Subpart D--Modified Requirements
Subpart E--Withdrawal of a Qualified Facility Exemption
Subpart F--Requirements Applying to Records That Must Be Established and Maintained
Subpart G--Supply-Chain Program
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Hazard Analysis and Risk-Based Preventive Controls
Food Safety Plan
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Hazard Analysis and Risk-Based Preventive Controls
• A written food safety plan;
Hazard analysis;
Preventive controls;
o Monitoring;
o Corrective actions and corrections;
o Verification;
Supply-chain program;
Recall plan; and
Associated records.
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Hazard Analysis and Risk-Based Preventive Controls
• A written food safety plan;
Hazard analysiso Identify and evaluate reasonably foreseeable hazards
– Source
» Experience
» Illness data
» Scientific reports
» Other
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Hazard Analysis and Risk-Based Preventive Controls
• A written food safety plan;
Hazard analysis
o Identify and evaluate reasonably foreseeable hazards– Source
– Type
» Biological hazards, including microbiological hazards such as parasites, environmental pathogens, and other pathogens;
» Chemical hazards, including radiological hazards, substances such as pesticide and drug residues, natural toxins, decomposition, unapproved food or color additives, and food allergens; and
» Physical hazards
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Hazard Analysis and Risk-Based Preventive Controls
• A written food safety plan;
Hazard analysiso Identify and evaluate reasonably foreseeable hazards
– Source
– Type
– Food Matrix
» Formulation
» Source of ingredients
» Storage and transportation
» Etc.
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Hazard Analysis and Risk-Based Preventive Controls
• A written food safety plan;
Hazard analysis
Preventive Controls
o MUST be written
o Process controls
o Food allergen controls
o Sanitation controls
o Supply-chain controls
o Other controls (eg. hygiene training)
o Verification and validation, monitoring, corrective actions
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Hazard Analysis and Risk-Based Preventive Controls
• A written food safety plan;
Hazard analysis
Preventive Controls
Supply-chain program*
o MUST be written
o Using approved suppliers
o Appropriate supplier verification activities– Onsight audits
– Sampling and testing
– Review of Suppliers records
*Described in Part 117 Subpart G
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Hazard Analysis and Risk-Based Preventive Controls
• A written food safety plan;
Hazard analysis
Preventive Controls
Supply-chain program
o MUST be written
o Using approved suppliers
o Appropriate supplier verification activities
o Documenting supplier verification
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Hazard Analysis and Risk-Based Preventive Controls
• A written food safety plan;
Hazard analysis
Preventive Controls
Supply-chain program
Recall Plan
o MUST be written
o Procedures
o Notifications (consignees and public)
o Effectiveness checks
o Disposal procedures
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Hazard Analysis and Risk-Based Preventive Controls
• A written food safety plan; Hazard analysis
Preventive Controls
Supply-chain program
Recall Plan
Associated recordso Rationale for NOT using preventive controls
o Monitoring
o Corrective actions
o Validation, verification, calibration, etc.
o Product testing
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Why the Food Safety Preventive Controls
Alliance?
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Introduction
• Background
FDA recognized the need to assist the regulated industry to comply with FSMA
Decision was made to follow the Seafood HACCP Alliance model
FSPCA followed similar format, but with different structure to account to various commodities included in FSMA
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FSPCA - Public-Private Partnership
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FSPCA Structure
FSPCA Steering Committee
Federal and State Food Inspection
Officials
Academic Researchers
and Educators
US Food Industry
Trade Association
Reps
Training Materials, Course, Models, Protocol
Editorial Subcommittee
Continuation Subcommittee Certificates and Records
Association of Food and Drug Officials and the
Association of American Feed Control Officials
International Food Protection Training
Institute
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Animal FoodsSubcommittee
Working Groups
International Subcommittee
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FSPCA Editorial Subcommittee
Coming Up Next
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FSPCA Curriculum Pilots
• Pilot objectives: Solicit feedback on content, organization, exercises, slides,
etc.
Estimate timing
• Invitees: Experienced trainers from academia, government and
industry
• Sessions: 3 course pilots – Rockville, MD; Vancouver, WA; Chicago, IL
Train-the-trainer walkthrough – Chicago IL
August 2015 (St. Paul, MN) – Small processor Focus Group
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Verification & Recordkeeping
HACCP Focuses on the Process
Hazard Analysis
CCPs
Critical Limits
Monitor
Corrective Action
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Verification & Recordkeeping
Preventive Controls Enhance HACCP
Hazard Analysis
Preventive Controls
(CCPs & others)
Parameters & Values
Monitor
Corrections/ Corrective
Action
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GMPs and Other Prerequisite Programs
Food Safety Plan Includes More Than HACCP
Food Safety Plan
Process Control
Sanitation ControlAllergen
Control
Recall Plan
Supplier Programs
Hazard Analysis
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DRAFT Curriculum Content Organization(Exercises Throughout)
Introduction to Course Process Preventive Controls
Food Safety Plan Overview Food Allergen Preventive Controls
GMPs and Prerequisite Programs Sanitation Preventive Controls
Biological Food Safety Hazards Supplier Preventive Controls
Chemical, Physical and Economically Motivated Food Safety Hazards
Verification and Validation Procedures
Preliminary Steps Record-keeping Procedures
Resources for Preparing a Food Safety Plan
Recall Plan
Hazard Analysis and Preventive Control Determination
Regulation Overview
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Curriculum Support Materials
For Students
• Participants Manual –(Open access) Slide images, supporting text,
example forms, Food Safety Plan example, references
• Exercise Workbook
For FSPCA Lead Instructors
• Instructors Manual Annotated Participant’s
Manual
• Slide set
• Instructor’s Exercise Guide Model foods teaching
examples
• Adult learning and administration procedures
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Animal Food Curriculum
• Follows the Human Food structure for the training curriculum, fees, outreach and course translation
• AAFCO will provide administrative support for the animal food training course
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Animal Foods Training Curriculum
Using the Human Food training curriculum as a starting point
Altering it to make it applicable to the animal food industry, e.g.
Added emphasis on cGMPs
Removal of allergen chapter
Addition of nutrient toxicity and deficiency information
Removal of hazards not applicable to animal food
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Animal Food Training Curriculum Status
• Currently editing all chapters
• Next steps:
Peer review the edited chapters
Work on the classroom exercises and examples
• Plan to finalize and pilot after the final rule is published
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FSPCA Curriculum Summary
• Three pilots of a draft curriculum for Preventive Controls for Human Food have been conducted
Focus group with small processors scheduled
Materials being updated
• Preventive Controls for Animal Food curriculum is in progress
• FSPCA curricula will not be finalized until after the final rule is published
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FSPCA Continuation Subcommittee
Coming Up Next
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Goals and Objectives
• To increase industry awareness about the FSPCA education, outreach, and technical assistance programs
• To develop a comprehensive network of lead instructors interested in participating in the FSPCA training program
• To identify and develop relevant technical information and educational resources useful especially for small food businesses
• To establish a food safety technical assistance network for industry
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Continuation Subcommittee Activity
• Recruit and Select FSPCA Lead Instructors Apply Now!
Review & Selection Protocol
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• State Regulators
• University & Extension Specialists
• Contract Laboratories
• Third Party Audit Companies
• International Partners
• Associations
• Others
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Lead Instructor Recruitment
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Technical Assistance Network - Domestic
Establish a network of University and Extension food safety experts that would be available to assist the industry with technical questions:
• Publish University and Extension specialists names on FSPCA’s webpage
• Experts answer scientific and technical questions using publically available materials including scientific literature Establish repository of technical resources
• Refer preventive controls regulation interpretation questions to FDA’s experts
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OUTREACH
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www.iit.edu/ifsh/alliance
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FSPCA Website: www.iit.edu/ifsh/alliance
• FAQs
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FSPCA Website: www.iit.edu/ifsh/alliance
• FSPCA Task Timeline
• Draft Training Curriculum – Human Food
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FSPCA Website
• FSMA Proposed & Supplemental Rules
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FSPCA Website
• Pilot Sessions
• FSPCAPresentations
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FSPCA Flyers
• Domestic
• International
Multiple languages
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FSPCA Website
2015 Webinars
• March 12
• June 24
• September 3
• December 17
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FSPCA Website
• Committees, Subcommittees & Working Groups
• NEW! International Subcommittee
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THANK YOU!
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Robert E. Brackett, Ph.D.IIT Vice President and Director
Institute for Food Safety and HealthIllinois Institute of Technology
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QuestionsIf you have any questions, please contact the FSPCA at
[email protected] or visit the FSPCA website at
http://www.iit.edu/ifsh/alliancefor resources on preventive controls, lead instructor
application, and details of other FSPCA activities.