The PepsiCo Foundation Meeting March 31, 2008
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Transcript of The PepsiCo Foundation Meeting March 31, 2008
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The PepsiCo Foundation MeetingMarch 31, 2008
International Food Aid ConferenceKansas City - April 15, 2008
The Evolving Role of Food Aid in Reducing Malnutrition – An NGO
PerspectiveHeather Danton
Advisor, Livelihoods
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MalnutritionMagnitude of the Problem• 150 million children under 5
undernourished
• 35% of child deaths (under 5 yrs) are attributable to undernutrition (3.5 million annually) 1 every 9 seconds
• Maternal undernutrition during pregnancy and lactation impacts child’s nutritional status
• For those who survive, stunting impacts are irreversible, with permanent reductions on physical growth, intellectual development, and economic productivity
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Global Distribution of Stunting
90% of stunted children live in just 36 countries
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Save the Children USFood Aid Programming in 2007
UgandaMalawiMozambiq
ue
Bangladesh
Indonesia
Pakistan
Tajikistan
Bolivia
Ethiopia
Guatemala
Haiti
Honduras
Mali
Nicaragua
Sudan
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Save the Children USFood Aid Allocations in 2007
Total Program Value: $99 million
Development53%
Emergency 47%
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Save the Children USFood Security Conceptual Model
Reduced Hunger & Malnutrition
Adequate Availability of Food
Adequate Access to Food
Optimal Utilization of Food
Resiliency to shocks
Source: Webb and Rogers (2003)
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Addressing MalnutritionThe Window of Opportunity
Source: Shrimpton et al., 2001
We target children
under the age of two
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Addressing MalnutritionProven Interventions
We focus on proven
interventions
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3947
4030
20
55
0102030405060708090
100
Exclusive BF Water,Sanitation,Hygiene
Treatment(pneumonia)
Treatment(diarrhea)
Oralrehydration
therapy
Vitamin A
Addressing MalnutritionPoor Coverage of Interventions
Source: Lancet Volume 362, PP. 65-71
We work to reduce the coverage gap
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Intended Impact: Reduced Malnutrition in Children
Strategic Objective Increase the Use of Key Nutrition Related Practices and Services
Reducing MalnutritionThe SC Approach
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Reducing MalnutritionSC Priority Interventions
Practices Services
Nutrition
• Immediate Breastfeeding• Exclusive Breastfeeding through 6
months of age• Timely introduction of appropriate
complementary foods
• Vitamin A supplementation (Maternal and Child)
• Iron supplementation• Iodine supplementation
Health
• Proper disposal of feces• Hand washing at appropriate times• Appropriate home care for Illness,
including oral rehydration therapy for children with diarrhea
• Timely referral of seriously ill children
• Timely appropriate treatment of malnutrition, pneumonia, diarrhea, and malaria, including zinc therapy for diarrhea
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Intended Impact: Reduced Malnutrition in Children
Strategic Objective Increase the Use of Key Nutrition Related Practices and
ServicesBehaviors
Reducing MalnutritionThe SC Approach
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Strategic Objective Increased Use of Key Health and Nutrition Practices and
ServicesBehaviors
Intermediate Result 1:Increased
Access to, & Availability of,
food and health
services
Intermediate Result 3:Improved
Knowledge, Attitudes, and
Skills
Intermediate Result 4:
Enabling Social &
Policy Environment
Intermediate Result 2:
Increased Quality
Of Services
Intended Impact: Reduced Malnutrition in Children
Reducing MalnutritionThe SC Approach
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Reducing MalnutritionSC’s Use of Food Aid
Monetization: Cash for comprehensive nutrition programming
Direct Distribution:• Preventive Rations • Incentive Rations • Recuperative Rations
Monetization51%
Distribution49%
Development Programs 2007
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Reducing MalnutritionThe Evolving Role of Food Aid
Three Trends in SC Food Aid Programming:
• Trend 1: Monetization to Direct Distribution• Trend 2: Development to Emergencies• Trend 3: Dry Rations to Ready to Use Foods
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The Evolving Role of Food AidTrend 1: Monetization to Distribution• Declining CASH
resources for development food aid programming
• Cost/benefit ratio of delivering food is on the increase
• Decreased ability to affect behavior and create change at scale
0%
10%
20%
30%
40%
50%
60%
70%
Monetization 2006 Monetization 2007
Save the Children Development Food Aid Programs – Monetization 2006 to 2007
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The Evolving Role of Food AidTrend 2: Development to Emergency
• Clear shift in the relative size of Save the Children’s portfolio and future growth
• Emerging questions regarding emergency food aid:– Effectiveness of Supplementary Feeding (SC-
UK publication and an upcoming global meeting to explore this subject)
– Food aid versus Cash-based programming
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The Evolving Role of Food AidTrend 3: Ready to Use Foods (RUF)
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The Evolving Role of Food AidTrend 3: SC RUF Portfolio Growth
2003 2004 2005 2006 2007 2008
1. Ethiopia2. Sudan3. Malawi4. Mozambique5. Pakistan6. Bangladesh7. Haiti8. Uganda
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The Evolving Role of Food AidTrend 3: SC RUF Priorities• Emergency Programs:
Community-based Therapeutic Care (CTC)
• Development Programs: Community-based Management of Acute Malnutrition (CMAM)
• HIV/AIDS: “Food by Prescription” PEPFAR
• Potential for Prevention: Lipid-Based Nutrient Supplements