The organic market - ABIM
Transcript of The organic market - ABIM
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The organic market
Lucius Tamm & Helga Willer ([email protected])October 22-24, 2012, Lucerne, Switzerland
Research Institute of Organic AgricultureForschungsinstitut für biologischen Landbau
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Content
Trends in the organic market world-wideBottlenecks related to crop protectionMarket opportunities for the biocontrol industry
2Quelle:
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Organic agriculture is based on:
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Source: IFOAM standards
The principle of healthThe principle of ecologyThe principle of fairnessThe principle of care
Standards of organic agriculture are extremely well harmonized world-wide at all levelsConsumers of organic produce are willing to pay a premium
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World: Development of organic agricultural land 1999-2010
Source: FiBL, IFOAM and SOEL 2000-2012
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Development of the global market for organic food1999-2010
Source: Organic Monitor, various years
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Development of the organic market in selected European countries 2004-2010/2011Last Upate: September 8, 2012
Dotted lines: Due to fluctuating exchange rates a direct year‐to‐year comparison is not necessarily possible.
Source: Compiled by FiBL, AMI and ORC 2006- 2012, based on national sources
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Organic agricultural land and other organic areas 2010
Source: FiBL & IFOAM Survey 2012
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World: The ten countries with the most organic agricultural land 2010
0.850.930.991.111.391.461.771.95
4.1812.00
0.0 2.5 5.0 7.5 10.0 12.5 15.0
FranceUruguay (2006)
GermanyItaly
ChinaSpain
Brazil (2007)United States (2008)
ArgentinaAustralia (2009)
Million hectares
Source: FiBL/IFOAM Survey 2012, based on data from governments, the private organic sector and certifiers.
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The countries with the largest domestic markets for organic food 2010 (total 44.5 billion Euros)Last update: June 22, 2012
Source: FiBL, based on national sources
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The ten countries/areas with the highest shares of organic agricultural land 2010
8,7%9,0%9,4%10,5%11,4%12,5%14,1%
19,7%27,3%
35,9%
0% 5% 10% 15% 20% 25% 30% 35% 40%
ItalySlovakiaLatvia
Czech RepublicSwitzerland
EstoniaSwedenAustria
LiechtensteinFalkland Islands (Malvinas)
Source: FiBL-IFOAM Survey 2012, based on data from governments, organic sector organisations and certifiers.
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Austria, Switzerland and Germany: Share of selected products/product groups of all products sold 2011
Source: Bio Suisse 2012, AMI 2012, AMA Marketing 2012
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Use of organic agricultural land 2010 world-wide: Horticultural crops, further uses (total: 37 million hectares)
Source: FiBL 2012
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Use of organic horticultural land 2010(Total: 2.9 million hectares)
Source: FiBL 2012
*Others: Temperate & citrus fruit, hops, flowers and ornamentals, medicinal and aromatic plants, tea
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Horticultural crops: The ten countries with the largest horticultural areas 2010
Grey: No data on organic land use/crops available
Source: FAOSTAT 2009 data and FiBL 2012
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Organic vegetables: The eight countries with the largest areas worldwide 2010
Source: FiBL survey 2012, based on national data sources; shares calculated with FAOSTAT data
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Organic vegetables: The five countries with thelargest shares in Europe 2010
Source: FiBL survey 2012, based on national data sources; shares calculated with FAOSTAT data
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Organic temperate fruit area worldwide 2010 (total: 125’000 hectares)
Source: FiBL 2012
33%
10%
7%6%6%
5%3%
1%
29%
Apples
Apricots
Plums
Cherries
Pears
Peaches & nectarines
Stone fruit, no details
Pome fruit no details
Temperate fruit, nodetails
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Organic temperate fruit: The five countries with the largest areas and shares worldwide 2010
Source: FiBL 2012, based on national data sources, shares calculated with FAOSTAT data
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Organic apples: Growth of organic area in Europe 2004-2010
+370 %
Source: FiBL 2012
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Organic grapes: Growth of the global organic area 2004-2010
Source: FiBL 2012, based on national data sources
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Development of the organic grape area 2000-2010 in Spain (including in-conversion areas)
Source: MARA 1999-2012
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Organic grapes: The ten countries with the largest areas 2010
3'8593'8634'0485'0015'2006'453
11'44850'26852'273
57'231
0 20'000 40'000 60'000
ChileAustria
ArgentinaGreece
GermanyTurkey
USA (2008)FranceItalySpain
Hectares
Source: FiBL 2012
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Organic grapes: The ten countries/areas with the highest shares 2010
Source: FiBL 2012, based on national data sources
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Organic citrus fruit: Growth of the organically land world-wide2004-2010
+ 112%
Source: FiBL 2012
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Organic citrus fruit: The five countries with the largest areas and shares worldwide 2010
Source: FiBL 2012, based on national data sources, shares calculated with FAOSTAT data
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Organic tropical and subtropical fruit: Crop pattern 2010 (total: 190‘000 hectares)
Source: FiBL 2012
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Organic tropical and subtropical fruits: The five countries with largest areas and shares 2008
Source: FiBL 2012 based on national data sources, shares calculated with FAOSTAT data
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Organic tropical and subtropical fruits: Growth of the organic land 2004-2008
+ 400%
Source: FiBL 2012
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Organic cocoa: Growth of the organically managed land 2004-2010
FiBL 2012
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Organic cocoa area: The ten leading countries 2010
Source: FiBL 2012, based on national data sources
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Organic coffee: Growth of the organically managed land 2004-2010
Source: FiBL 2012, based on national data sources
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Organic coffee area 2010: The ten countries with the largest areas
Source: FiBL 2012, based on national data sources
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Key horticultural crop groups: Growth and shares
Land use/crop type Global growth 2004-2008
Global share 2008
Highest shares 2008
Organic agricultural land 18 % 0.8 % 37 % Falkland Islands
Horticulture 120% 1 % 27.6 %: East Timor
Vegetables 113 % 0.4 % 18 %: Denmark
Temperate fruit 74 % 0.7 % 24 % Austria
Tropical fruit 300 % 0.7% 15 % Dominican Republic
Citrus fruit 100 % 0.7 % 18.9 %: Dominican Republic
Grapes 70 % 2 % 6.3 %: Greece and Italy
Olives 40 % 4.6 % 16.3 % Argentina
Coffee 140 % 4.5 % 40.2 % Timor Leste
Cocoa beans 220% 2 %
Source: FiBL 2010
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Most challenging crop protection bottlenecks:
Phasing out of copper (Europe!)Control of oomycete fungi (humid conditions)Control of bacterial diseasesControl of vector-transmitted diseases (e.g. citrus greening, flavescence dorée)Mid-term replacement of non-selective insecticides (pyrethrine)Control of post-harvest diseases
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Conclusions
The demand for organic produce is growing in the main markets (EU, USA, asia)Organic agriculture is in line with mainstream trends (low/no residue, low input, eco-system services)The production is often limited to the most suitable pedo-climatic conditions (least disease and pest pressure)If biocontrol agents can adequately control key pests/diseases, production areas will grow rapidly und thus also extend the demand for existing biocontrol PPPs
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References
Research Institute of Organic Agriculture [online]: Data tables from the FiBL-IFOAM survey on organic agriculture worldwide. The Organic World website, maintained by the Research Institute of Organic Agriculture (FiBL), Frick, Switzerland. Last update: May 6, 2012. Available at http://www.organic-world.net/statistics-data-tables.html?&L=0
Willer, Helga and Julia Lernound (2012): Organic Agriculture Worldwide: The Results of the Global Survey on Organic Agriculture. In: Willer, Helga and Lukas Kilcher (Eds) (2012): The World of Organic Agriculture. Statistics and Emerging Trends. Research Institute of Organic Agriculture (FiBL), Frick, and International Federation of Organic Agriculture Movements, Bonn
Data from Organic Monitor: Published in various editions of «The World of Organic Agriculture». Further information is available here: http://www.organic-world.net/yearbook.html?&L=0
Contact for all data
• Dr. Helga Willer, Research Institute of Organic Agriculture FiBL, 5070 Frick, Switzerland, www.fibl.org
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