The Open Range™ The Open Range™ will handle most
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The "Open Range™ " 30"x12" 1,170 Sq Inches of Cooking Area The Open Range™ will handle most outdoor cooking needs for families and is our most popular model. Grill steaks, our most popular model. Grill steaks, hamburgers, or smoke your Thanksgiving turkey. This Grill has the capacity for a family picnic, BBQ, or for cooking your entire breakfast, lunch, or dinner. Smoke chicken, pork, beef, wild game and fish or other seafood to perfection.
Transcript of The Open Range™ The Open Range™ will handle most
The "Open Range™ " 30"x12"1,170 Sq Inches of Cooking Area
The Open Range™ will handle most outdoor cooking needs for families and is our most popular model. Grill steaks, our most popular model. Grill steaks, hamburgers, or smoke your Thanksgiving turkey. This Grill has the capacity for a family picnic, BBQ, or for cooking your entire breakfast, lunch, or dinner. Smoke chicken, pork, beef, wild game and fish or other seafood to perfection.
The “Lone Star Grill™" 24"x 34"864 Sq Inches of Cooking Area
Constructed with 11-guage body and 14-guage lids.
This model Features a large grilling surface with complete heat control. It features an adjustable tray for raising and lowering coals. Grill Fajitas, Texas-style grilled coals. Grill Fajitas, Texas-style grilled barbecued ribs, steaks, chicken, hamburgers, and fish to perfection every time. The Lone Star™ grill is great for tailgating, light commercial use, or family barbecues.
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The “Marshall™" 30"x 24"2,262 Sq Inches of Cooking Area
Constructed with 11-guage body and 14-guage lids.
This model is excellent for hunting clubs, tailgating, BBQ competition teams, or light commercial use. This unit has room to commercial use. This unit has room to smoke a hind quarter of beef, wild game, fish, seafood, or a half hog at any one time.
Four slide out racks and a drain in the smoker oven make this unit very easy to clean too!
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The “Rodeo™" 42"x 24"3,280 Sq Inches of Cooking Area
Constructed with 11-guage body and 14-guage lids.
Great for competition BBQ, catering & BBQ operations.
Four slide out racks and a drain in the smoker oven make this unit very easy to clean too!
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The “Pit Boss™" 24"x 34"864 Sq Inches of Cooking Area
Constructed with 11-guage body and 14-guage lids.
The Pit Boss™ features The Marshall™ smoker/grill mounted on a trailer for mobility. The unit is portable and provides mobility. The unit is portable and provides plenty of cooking space for catering, competition cookers, hunt clubs, tailgating. The Pit Boss™ has the space to cook 24 slabs of ribs flat or 45 slabs in 15-rib racks (an accessory available from Ace of Hearts BBQ Specialties).
All trailer units feature a removable trailer hitch for convenience in cooking.
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The “Chuckwagon™" 24"x 34"4,144 Sq Inches of Cooking Area
Constructed with 11-guage body and 14-guage lids. Constructed with 11-guage body and 14-guage lids.
The Chuckwagon™ features The Marshall and the Lone Star Grill™ smoker/grill mounted on a trailer for mobility. The unit is portable and provides plenty of cooking space for catering, competition cookers, hunt clubs, tailgating. The Pit Boss™ has the space to cook 24 slabs of ribs flat or 45 slabs in 15-rib racks (an accessory available from Ace of Hearts BBQ Specialties). In addition, the Lone Star Grill™ features a large grilling surface with complete heat control featuring an adjustable tray for raising and lowering coals.
All trailer units feature a removable trailer hitch for convenience in cooking.
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The “Trail Boss™" 5,487 Sq Inches of Cooking Area
Constructed with 11-guage body and 14-guage lids. Constructed with 11-guage body and 14-guage lids.
The Trail Boss™ – The Boss for the competitor cooker. Cook a whole hog (up to 250 lbs) and feed a large audience. The Trail Boss features heavy-duty 7-gauge body and 11-gauge lid. The Trail Boss™ is easy to clean featuring a drain and features a storage compartment.
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