34 | CLEVELAND JEWISH NEWS | CJN.ORG APRIL 1, 2016

THE NOSH Read more nosh news at cjn.org/nosh

DIRECTIONS1. Heat olive oil in a large, heavy pan over medium heat. 2. Add the pancetta and cook until crisp, add onion and cook

for 1 minute then add the garlic. 3. Add rice and let cook for 2 minutes. 4. Add the wine and lemon juice and zest and stir until absorbed. 5. Add one cup of the broth and wait until the rice completely

absorbs it, stirring frequently. 6. Repeat this process until there is about 1 cup of stock

left (5 times), about 20 minutes. 7. Once the rice is almost tender add the vegetables, basil,

salt and pepper, add the last cup of stock and cook. for 5 to10 minutes, stirring very frequently, until the rice is tender and starchy.

8. Take the pan off the heat and add the cheese and butter, stir until creamy. 9. Garnish with chopped basil and more fresh Parmesan cheese.

Serves 10-12. Enjoy!

MORGAN GOLDSTEIN

In Morgan’s Kitchen

INGREDIENTS• 3 tablespoons olive oil

• 1/4 cup minced onion

• 1 clove garlic minced

• 4 ounces diced pancetta

• 2 cups Arborio rice

• 6 cups hot vegetable stock

• 1/3 cup dry white wine

• J uice and zest of 1 lemon

• 1 1/2 teaspoons of salt

• 1 teaspoon of pepper

• 1 zucchini diced

• 1/2 bunch thin asparagus (quartered)

• 1 cup peas

• 1/3 fresh parmesan cheese

• 2 tablespoons butter

• 1 tablespoon chopped basil, plus more for garnish with

WHO IS MORGAN GOLDSTEIN?Morgan Goldstein is a 16-year-old aspiring chef who is a 10th-grader at Laurel

School in Shaker Heights. She has appeared twice on The Food Network’s “Chopped Teen Tournament.” In 2015, Morgan was named one of the most interesting people by Cleveland Magazine. Follow Morgan and her recipes at cjn.org/morgan, on Twitter at @Morg_chopped and on Instagram at Morgan_Goldstein_Cooks.

Springtime risotto

Course on Jewish food, eating offered at Siegal facilityKyla Schneider, a lecturer in lifelong learning at Case Western Reserve University in

Cleveland, will teach a course on “Jewish Food and Eating: Laws, Ethics and Customs” from 6:30 to 8 p.m. on April 7, April 14, May 5 and May 12 at the Siegal facility, 26500 Shaker Blvd. in Beachwood.

The course is a part of Jewish Boot Camp, a set of crash courses that provide a basic introduction to Jewish thought, history and traditions.

Cost is $60. For more information, call 216-368-2091 or email lifelonglearning@case.edu.

Ben & Jerry’s offers Free Cone Day April 12It will be Free Cone Day at Ben & Jerry’s from noon to 8 p.m. April 12 at the store at

20650 John Carroll Blvd. in University Heights.For the past 37 years, Ben & Jerry’s has opened scoop shops to dish out free ice cream

to fans, thanking them for their commitment and ongoing support. The company was founded on the idea that business has not just the opportunity, but also the responsibility, to give back to the community.

In addition to dishing out the chunks and swirls, Ben & Jerry’s scoop shops will part-ner with local nonprofi t organizations to spread the word about worthy causes within their communities.

For more information, contact James Leikin at 216-397-5700 or pamiam14@aol.com.

BOMBA to open new restaurant in FairlawnA new location of BOMBA Tacos & Rum will open May 13 in Montrose Town

Center at 3900 Medina Road, Fairlawn.It will be the second BOMBA in Northeast Ohio, according to a press release from

Paladar Restaurant Group, parent company of BOMBA. Andy Himmel is founder and CEO of the group.

The 5,200-square-foot restaurant will have seating for more than 225 and will feature a patio with operable garage doors and semiprivate event space.

BOMBA’s food menu offers nearly 20 chef-driven taco varieties and features made-to-order guacamole with 12 add-in ingredients. Its drink program is highlight-ed by 75 rums from around the world.

Applications are being accepted for about 100 positions in management, front of house and back of house. Those interested in applying may visit BOMBA’s on-site hiring center from 10 a.m. to 5 p.m. Tuesdays through Thursdays at 3900 Medina Road or apply 24 at bombatacos.com/employment.

THE NOSH CJN.ORG | CLEVELAND JEWISH NEWS | 35 APRIL 1, 2016

SWEET MOVEEllie’s Waffl es adds bakery to candy shopNOELLE BYE | DIGITAL CONTENT PRODUCERnbye@cjn.org

Challah, cakes, cookies and other bakery items now fi ll cases at Ellie’s Waffl es, Smoothies, and

Sweets, thanks to a renovation of about $60,000.

When Lax & Mandel Bakery in South Euclid closed its doors in May 2015, Linda Ross and her husband, Jim, decided to fi ll the vacuum by adding a bakery to their candy shop – actually using the cases from the Lax & Mandel Bakery for their store.

“Our customers were asking us if we’d ever consider baking, and of course we had to listen to our custom-ers,” Ross said.

All of the baked goods and candies are made on site with organic products, including chocolate imported from Italy. Everything is also non-dairy, to cater to lactose-intolerant customers.

“You would never know it, because it’s all delicious,” Ross said.

Some of their specialties include chocolate-covered caramel corn and cakes – ranging from a 3-inch cake to

sheet cakes to wedding cakes.“We really do care about our custom-

ers, we really want it to be the best,”she said. “If I wouldn’t eat it or give it to my family, I’m not going to give it to somebody else.”

Fun and business go hand in hand for the Ross family. Before opening their bakery and candy shop two years ago, they focused on an entertainment busi-ness called The World of Magic. Jim Ross is a magician and the pair provide infl atables and “fun food machines.”

The pair continues to run their entertainment business along with the cheery, orange and yellow shop, and of-ten hold parties at their facility at 14486 Cedar Road in University Heights.

“We wanted to come up with a place that was still fun,” Linda Ross said. “More than just an eatery. We try to bring the fun factor to it too.”

Linda Ross works behind the former Lax & Mandel bakery counter at her shop Ellie’s Waffl es, Smooth-ies, and Sweets. | CJN Photo / Noelle Bye

To meet Linda Ross and get an inside look of the bakery, log on to cjn.org/videos.

Bloom Artisan Bakery opens downtownBloom Artisan Bakery & Cafe, the fi rst social

venture for nonprofi t agency, Towards Employ-ment, has opened its doors.

Bloom Bakery will provide training and jobs to individuals with barriers to employment. The bak-ery supports Towards Employment’s goal to create a pathway out of poverty for all of its graduates.

Bloom Bakery will offer breakfast pastries, New York-style bagels and European artisan coffee, along with a lunch menu that includes sandwiches, soups, salads and desserts.

Bloom Bakery offers free delivery to corporate customers in the Public Square area, with week-day hours from 6 a.m. to 6 p.m. and Saturdays from 7 a.m. to 6 p.m.

The bakery is at 200 Public Square in Cleveland between US Bank and Starbucks, with entrances on Euclid Avenue

56 Kitchen to add to Solon’s dining experienceNOELLE BYE | DIGITAL CONTENT PRODUCERnbye@cjn.org

Rustic tables and pizza and an open concept kitchen will greet customers at the new 56 Kitchen when it opens by the end of April on Aurora Road in Solon.

Fans of the owner’s other restaurant, 56 Cafe in East-gate Shopping Center in Mayfi eld Heights, have to come to expect a menu made up famously of 56 salad choices. But owner Jay Leitson’s newest creation is taking a slightly different direction.

The new location will have some of the same salads available, but its big features are entrees like seared salmon, rigatoni and cheese and rustic pizza. What makes a pizza rustic? It’s in the honey wheat dough and fl our, Leitson said.

This is a sit-down version of Cafe 56, but Leitson is

staying true to his roots, with earthy decor like 150-year-old farm tables.

The kitchen is connected to a bar and stands out in the open. Bartenders work right with the chefs, Leiter said, and customers can sit either at the bar or the kitchen.

“We’re trying to create a more unique dining experi-ence, not just sitting at a table and ordering food and it coming out of a kitchen,” Leitson said. “Everything is very visible and you can see everything being made.”

Where possible, the restaurant will use local re-sources for its ingredients, and plans to keep everything organic, he said.

The new space at 33857 Aurora Road got more than a new coat of fresh paint – it was pretty much gutted, with new fl oors and walls.

“It’s going to be visually nice and rustic and warm with a lot of herbs and plants,” he said.

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the nosh36 | CLEVELAND JEWISH NEWS | CJN.ORG April 1, 2016

CUCINA RUSTICA8575 E. Washington St., Chagrin Falls440-543-4200Monday to Thursday 11:30 a.m. to 10 p.m., Friday 11:30 a.m. to 11 p.m., Saturday 4:30 to 11 p.m.Looking for excellent homemade Italian food? Make Cucina Rustica your No. 1 choice. From ricotta cheese-stuffed eggplant appetizers to our many sal-ads with calamari or arugula salad with fried shrimp and raspberry vinaigrette. Imagine mouthwatering pizza with meatballs or chicken breast on top. Try our gnocchi with spinach, tomato and cream. Our very own Virginia Spots fish is one of a kind. Daily specials. Wine by the glass or bottle.

DoN RAmoN mexICAN GRIll & CANTINA 5708 Mayfield Road, Lyndhurst440-461-9077donramon-granfiestamex.comMonday to Thursday 11 a.m. to 10 p.m. Friday and Saturday 11 a.m. to 11 p.m. Sunday noon to 9 p.m.Recently opened at The Greens of Lyndhurst, serv-ing authentic Mexican food all made from scratch. This is the Magana family’s fifth are location. Menu specialties include burrito loco, fajitas, combos from the grill and vegetarian meals. For dessert, try the homemade flan or chimi cheesecake. Full bar serving margaritas, wine, beer, tequila and mixed drinks.

GRANITe CITY FooD & BReWeRY 24519 Cedar Road, Lyndhurst216-297-4495, Fax 216-297-4494gcfb.netMonday to Thursday 11 a.m. to 12 a.m. Friday to Saturday 11 a.m. to 1 a.m. Sunday 10 a.m. to 11 p.m.A polished casual American restaurant featur-ing fresh, high-quality menu items prepared from scratch recipes. Expansive interior features seating for 375, including a spacious dining room, full-service bar and three private dining areas, as well as an outdoor patio. On-site brewery, with award-winning hand crafted microbrews. Open kitchen and central wood-fired pizza oven.

JACK’S DelI AND ReSTAURANT14490 Cedar Road (at Green), University Heights216-382-5350 ● Fax: 216-691-6837JacksDeliAndRestaurant.comCome in to Jack’s for your favorite breakfast, lunch or dinner comfort foods. Enjoy our tremendous salads, wraps and homemade dinner specials. And don’t forget about our homemade cheesecake – it’s the best you’ll ever taste. Dine in or order online today at OrderJacksOnline.com.

The leopARD (in the Bertram Inn)600 N. Aurora Road, Aurora330-562-2111theleopardrestaurant.comThe Leopard, an AAA four-diamond restaurant, offers exceptional cuisine and an elegant atmo-sphere. The new menu features international dishes with many seasonal influences and the freshest ingredients. Extensive international wine selec-tion is featured. Voted one of Cleveland’s “A-List” restaurants, with “old school sophistication and contemporary touches … Unflaggingly attentive and intuitive service.”

pAWS (in the Bertram Inn)600 N. Aurora Road, Aurora330-995-7618thebertraminn.comPAWS, a casual dining restaurant, features savory entrees and sumptuous appetizers and desserts. Ask about new nightly features. Join us for happy hour seven days a week, 4 to 7 p.m. Eleven appetiz-ers under $6.

pICColo ITAlIAN ReSTAURANT 1261 SOM Center Road, Mayfield Heights440-646-1383 Monday to Thursday, 11 a.m.to 10 p.m. Friday and Saturday, 11 a.m. to 11 p.m. Sunday, 4 p.m. to 9 p.m.Piccolo Italian Restaurant offers authentic Italian homemade recipes, showcased in all of their dishes. Chef Chris Licht puts his own signature con-temporary twist on classic Italian old-world cuisine. Beef, poultry, seafood, veal, housemade pastas, sauces, pizzas and gluten-free selections are available. Piccolo offers a full bar, extensive wine list, and amazing happy hour specials. In-house private party rental available on Sunday afternoons. Don’t forget, Piccolo caters. Pickup, delivery, or full-service catering and event coordination available for your next special occasion. For more information on our catering services, please contact catering coordinator Kristin Augusta.

TReS poTRIlloS ReSTAURANTe mexICANo26755 Chagrin Blvd. (Chagrin Boulevard and Richmond Road), Beachwood216-591-1202, Fax: 216-591-1228Trespotrillosrestaurantes.comAre you a Mexican food lover? Tres Potrillos is the place to go. The restaurant has been family-owned and -operated for 12 years. Features an extensive menu that includes Mexican favorites such as seafood, vegetarian and chicken dishes. Every dish is prepared to order using only the freshest ingredients. Party room accommodations for up to 60 guests.

`

authentic italian cuisine in mayfield heights

Italian Restaurant

1261 Som Center Road Mayfield Heights 44124

440.646.1383

Monday-Thursday 11-10 Friday-Saturday 11-Midnight Sunday Private Parties Only

Fnl_PiccoloAd4.75x2.5.indd 1 6/27/13 9:07 AM

Sunday Private Parties – Noon to 4pm

authentic italian cuisine in mayfield heights

Italian Restaurant

1261 Som Center Road Mayfield Heights 44124

440.646.1383

Monday-Thursday 11-10 Friday-Saturday 11-Midnight Sunday Private Parties Only

Fnl_PiccoloAd4.75x2.5.indd 1 6/27/13 9:07 AM

authentic italian cuisine in mayfield heights

Italian Restaurant

1261 Som Center Road Mayfield Heights 44124

440.646.1383

Monday-Thursday 11-10 Friday-Saturday 11-Midnight Sunday Private Parties Only

Fnl_PiccoloAd4.75x2.5.indd 1 6/27/13 9:07 AM

authentic italian cuisine in mayfield heights

Italian Restaurant

1261 Som Center Road Mayfield Heights 44124

440.646.1383

Monday-Thursday 11-10 Friday-Saturday 11-Midnight Sunday Private Parties Only

Fnl_PiccoloAd4.75x2.5.indd 1 6/27/13 9:07 AM

authentic italian cuisine in mayfield heights

Italian Restaurant

1261 Som Center Road Mayfield Heights 44124

440.646.1383

Monday-Thursday 11-10 Friday-Saturday 11-Midnight Sunday Private Parties Only

Fnl_PiccoloAd4.75x2.5.indd 1 6/27/13 9:07 AM

Catering Service

Available!

www.piccolomayfield.com

Monday-Thursday 11-10 pm Friday-Saturday 11-11pm Sunday 4-9pm

Cucina RusticaSecondi Piatti

(Entrees)

Parmigiana (Traditional) (All veal lightly breaded)Melanzana (Eggplant)....16.75 Petto Di Pollo (Chicken)....18.75 Vitello (Veal) 19.95Piccata White wine lemon sauce with capers Chicken Breast ............................18.75 Veal .............................................. 19.95Francaise Sherry wine lemon demi glaze sauce (lightly breaded) Chicken Breast ............................18.75 Veal .............................................. 19.95Marsala Marsala wine, mushrooms, demi glaze sauce Chicken Breast ............................19.25 Veal ............................................... 20.50Roman Style White wine, mushrooms, artichokes, tomato Chicken Breast ............................19.95 Veal ............................................... 21.25Spezzatino di Salsiccia Stewed Italian sausage with onions & peppers ...................... 15.75Costolette Di Maiale Grilled pork chops........................................................................ 19.75Pesce al Forno Baked bread crumb crusted north Atlantic cod .................................. 20.70Our Own Virginia Spots .................................................................................................. 21.95

Above entrees served with house salad & your choice of one side dishpasta marinara, garlic mashed potatoes, risotto, vegetable of the day

Pasta & SpecialitaYour choice: Spaghetti, Linguine, Fettuccine, Rigatoni, Penne

Your choice: Spinach Ravioli, Cheese Ravioli, Gnocchi, Cavatelli, add 1.00Whole Wheat Pasta available, add 1.00

Marinara...12.75 Bolognese...14.25 Pesto...14.25 Alfredo...8.50 Carbonara ...15.25Lasagna di Casa Homemade ............................................................................................15.70Cannelloni di Casa Homemade 3 meat stu� ed pasta tubes. ........................................15.70Risotto ai Gamberi Shrimp risotto ..................................................................................18.70Linguine ai Gamberi Tossed with shrimp, garlic, capers, tomato, basil .......................17.70Linguine alle Vongole Tossed in our homemade clam sauce, white or red .................14.70Rigatoni Rustica Baked with marinara, eggplant & melted ricotta cheese .................14.70Penne Pasta Aglio & Olio With broccoli & sundried tomatoes ....................................14.70Gnocchi Toscana Potato gnocchi, sausage, spinach, tomato & cream ........................15.70Spaghetti Con Polpette Homemade meatballs ..............................................................15.95Pappardelle Calabresi Homemade, tossed with pancetta, olives, onions, tomato,fresh basil, virgin olive oil ..................................................................................................16.70Gino’s Cavatelli Tossed in slow cooked sauce with chunks of pork ...............................16.70

Above entrees served with house salad

~ Gino (Owner)

8575 E. Washington St. (2 mi. north o� 306 exit) Chagrin Falls 44023 · 440.543.4200

Mon. – � urs. 11:30am – 10pm Fri. 11:30am – 11pm · Sat. 4:30 – 11pm

Restaurant · Bar · Party Rooms & Catering Available

Pasta & Specialita· Cannelloni di Casa· Homemade 3 meat stu� ed pasta tubes· Melanzana Farcita (stu� ed eggplant) Slice Eggplant stu� ed w/ricotta cheese· Gnocchi Toscana Potato gnocci, sausage, spinach, tomato & cream

· Veal Piccata· Veal Franchaise· Homemade Pizza – white or red Di� erent Specials Every Night - Serving All of Your Favorite Comfort Foods-Beef Stew -Braised Sirloin of Beef-Lamb Shamks -Osso Buco

Ask about Our Catering: Graduations • Confirmations • B’nai Mitzvah

Ask for your host,

Gino

8575 E. Washington St. (2 mi. north off 306 exit) Chagrin Falls 44023 • 440.543.4200

xoprimesteaks.com

LOCALLY OWNED & OPERATED

PEPPER PIKE 216-378-8988

CLEVELAND DOWNTOWN 216-861-1919

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SUN. MAY 8 - NOON – 8 PM

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THE NOSH CJN.ORG | CLEVELAND JEWISH NEWS | 37 APRIL 1, 2016

VILLAGE DINER28149 Miles Road, Orange(Corner of Brainard and Miles roads)440-248-1332Monday to Saturday 7 a.m. to 3 p.m. Sunday 8 a.m. to 3 p.m.Village Diner is becoming increasingly popular for breakfast and lunch. Marci Izeman, the new owner, is bringing new menu items that people are talking about. Try daily homemade soups and specials. Favorites include tuna melt, omelettes, corned beef and turkey Reuben sandwiches all served with soup, salad or fries.

WASHINGTON PLACE BISTRO & INN2203 Cornell Road, Cleveland216-791-6500thedriftwoodgroup.comMonday to Thursday 4 to 9 p.m. Friday 4 p.m. to 10 p.m. Saturday 10 a.m. to 2 p.m. Brunch; 2 p.m. to 10 p.m. Dinner; Sunday 10 a.m. to 2 p.m. Brunch; 2 p.m. to 8 p.m. DinnerLocated in the heart of the Little Italy community in Cleveland, Washington Place Bistro & Inn offers modern American fare featuring locally sourced foods in an attractive and comfortable setting. A seven-room inn featuring luxurious amenities makes up the upper two fl oors of this historic Cleve-land brownstone.

XO PRIME STEAKS29425 Chagrin Blvd., Pepper Pike216-378-8988xoprimesteaks.comFree valet (next to Eton Chagrin Boulevard).A modern, gourmet steakhouse serving creative interpretations of classic appetiz-ers, dishes and fresh seafood, delivered with warm and attentive service in a sophisticated ambience. With our two locations (downtown established in 2003), we became a local favor-ite with a national following. We have elegantly appointed private and semiprivate dining space that can accommodate small and large events. Perfect setting for business or pleasure.

Nosh listings provided by advertisers

Congratulations to the winners of the ticket voucher giveaway contest:

Tristan SanchezLaura Malee Greenwald

Pamela Grunberger GoodwinEvy Pomerantz Davis

CJN readers can use code 23880 to get $2 off tickets for the Cleveland International Film Festival.

The fi lm festival runs March 30 to April 10 at Tower City Cinemas and select neighborhood screening locations.

The CJN is a media partner of the fi lm “Dough.”Two Restaurants – Four Menus including Sushi Bar in One Great Location!

(330) 562-2111 • 600 North AurorA rd, AurorAwww.theleopardrestaurant.com

Authentic Homemade Mexican Cuisine

Restaurante Mexicanotrespotrillosrestaurantes.com

Tres Potrillos

Beachwood

Beachwood25765 Chagrin Blvd.

(formerly Charley’s Crab)Chagrin & Richmond Rds.

216-591-1202

Akron85 Montrose West Ave.

Copley, 44321330-668-9779

MARGARITA MONDAY (Every Monday)

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(Thursday May 5)

THE NOSH38 | CLEVELAND JEWISH NEWS | CJN.ORG APRIL 1, 2016

JACK’S DELIThis month, stop in to Jack’s for your favorite breakfast, lunch or dinner comfort foods. Our tremendous salads, wraps and homemade dinner specials won’t disappoint. Also, remember to call Jack’s for all your Passover-friendly dishes later this month. Dine in or order online today at OrderJacksOnline.com.

TRES POTRILLOSTres Potrillos in Beachwood serves the best Mexican food in town, made with the freshest and fi nest ingre-dients. Margaritas are made with fresh fruit juice. Tres Potrillos offers a huge tequila selection that includes more than 60 tequilas and 15 tequilas infused with fresh fruit.

XO PRIME STEAKSJoin us on Mother’s Day, Sunday, May 8 offering our regular menu along with chef-prepared dishes. Watch for our patio opening soon.

VILLAGE DINEREnjoy our four new salads, including buffalo chicken salad and spinach salad. Try our new breakfast sand-wiches served on warm waffl es, your choice of eggs and cheese. Watch for our special Passover menu.

Restaurant bites provided by advertisers

RESTAURANT BITES

Looking inside Yours TrulyWorkers have been busy demolishing the interior of the Yours Truly restaurant on Chagrin Boulevard in Beachwood since it closed on Feb. 28. A $500,000 renovation will include a 5-foot expansion to the west that will make for a slightly wider dining room, according to Larry Shibley, a partner in the Chagrin Falls-based chain. The eatery, which opened in 1981, will be closed for a few months. | CJN Photo / Bob Jacob

Hours: Mon. – Sat. 7am -3pm • Sun. 8am – 3pm

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Hours: Mon. – Sat. 7am -3pm • Sun. 8am – 3pm

Now Offering Catering Full Service & Drop Off

Homemade Desserts

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iN LyNdhurst

Must present coupon. Dine-in only. One coupon per table per party. Offer good through 4/15/16. Not valid with any other offers or specials.

5708 Mayfield Rd. • The Greens of Lyndhurst 440-461-9077

4866 Richmond Rd. • Warrensville Hts216-831-3100 donramon-granfiestamex.com

$4 OFF$6 OFF

$10 OFFpurchase of $20 or more purchase of $30 or more purchase of $50 or more

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Must present coupon. Dine-in only. One coupon per table per party. Offer good through 4/22/16. Not valid with any other offers or specials.

5708 Mayfield Rd. • The Greens of Lyndhurst 440-461-9077

4866 Richmond Rd. • Warrensville Hts216-831-3100 donramon-granfiestamex.com

$4 OFF$6 OFF

$10 OFFpurchase of $20 or more purchase of $30 or more purchase of $50 or more

One of America’s Best Bed and Breakfast Locations— The Cooking Channel

A cutting-edge destination to visit...— New York Magazine

2 for $40 Every Wednesday — share an appetizer, 2 entrées and a bottle of wine = only $40!

2203 Cornell Road • Cleveland, Ohio 44106(216) 791-6500

TAKING A VACATION?Stop your CJN delivery while you’re away.

Call 216-342-5185 or email circulation@cjn.org