The multi-functional portioning system for slice · PDF fileThe multi-functional portioning...

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GMS 500 SINGLECUT The multi-functional portioning system for slice accuracy and yield optimization ANOTHER INNOVATION FROM

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GMS 500 SINGLECUT

The multi-functional portioning system for slice accuracy and yield optimization

ANOTHER INNOVATION FROM

Page 2: The multi-functional portioning system for slice · PDF fileThe multi-functional portioning system for slice accuracy and yield optimization ... The multi-functional portioning system

GMS 500 SINGLECUT

The multi-functionalportioning system

The GMS 500 portions almost all types of red meat with slice accuracy and high yield.

• One or multiple pieces of meat are filled into a cavity

of the mold revolver

• The cavity then rotates towards the cutting position

• The meat is perfectly formed and pressed in longitudinal

direction

• The GMS 500 then portions the first slice in wasteless

mode or if required with a minimum trim

• The piston indexes to the next slice thickness and the next

cut is made continuously

• After the last cut the mold-revolver indexes quickly for

the next cycle

Benefits•Upto12differentcavitiesfordifferent productsusablewithouttheneedofany changeover(e.g.loinsteak,cutlet,goulash,beefrolls,legsteak...)

Operating method

•Preciseweight,singleslicedischarge, batcheduporshingled•Minimaltrimcuts,separatelydischargeable•Easytosetupandoperate,productchange withinseconds

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Multifunctionalmold-revolver Universalmoldset

Various applicationsSlicing small and medium sized meat products:• cutlets, steaks, minute steaksSlices of large pieces of meat:• rolls, rolled barbecue belly stripsSlices of bone-in meat products:• pork loin and neck chops• lamb cutlet Slices of frozen meat products:• neck and loin steaksSlices of cooked or smoked meat products:• Kassler (smoked pork loin) bone-in/boneless Cubes and strips:• stew meat, mini schnitzel, meat strips

TVI product range

PTT 1000-1500-2000 multitempquick and precise tempering of pallets with meat in E1 and E2 boxes

CBF 1000-2000 cyclefreezefast, precise and space-efficient surface freezing for nearly all pieces of meat

MIS 3000-4000 multitraymanual tray loading unit for portions from the GMS 500 with integrated tray dispenser

AIF 500 directloadautomatic loading of portions into trays in combination with the MIS 3000-4000

AIR 520 flexloadfully automatic loading of portions into trays with minimal footprint

AIS 520 autoloadfully automatic loading of dry and wet marinated products into trays

GMI 500 multitraycheck-weighing and sorting system for the production of fixed weight portions with minimum give-away

GFW 3600 multitorch high-powered, easy-to-use rolled barbecue belly strip wrapper

Advantages• Flexibility: one mold set for various products or a single one• fixed weight: fixed weight with nearly constant slice thickness• high capacity, due to short loading cycles• Highest yield resulting from waste less portioning• compact• small footprint• portioning without trim-cuts possible

Moldsetformonoproduction

TVI offers a complete range of products to assist the GMS series in optimising your production lines:

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GMS 500 SINGLECUT

Machine type 600 or 700 mmMold length: 200 to 700 mm, depends on the type of the machine

Slice thickness: from 1 mm (good tempering necessary) up to 80 mm

Product cross section:

max. 300 x 130 mm; 390 cm²min. Ø 50 mm; 20 cm²

Electric supply: three-phase current 3 x 400 V/N/PE, 32 A,consumption approx. 14 kW

Your specialist in cost-effective meat portioningTVI offers innovations in the area of meat portioning. Our services range from meat tempering of base products to transferring fin-ished portions to the packaging machine. TVI machines portion all types of red meat, regardless of consistency, with high weight precision and with minimal to no waste. The various GMS models are flexible meat processing centers for optimum meat portioning with standard modules and customer-specific programs. We use the various machines in our product range to create customized lines designed to fit in almost any space.

PORTIONING

TEMPERING

TRAYINGAUTOMATION

ROLLED BARBECUE BELLY STRIPS

TVI

Subject to change without prior notice. Offer information and our general terms and conditions apply.

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2402

580

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300

270

400

152

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967 1400

905

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Fax: 08061/9391-20

DIN7168-mH27.05.11 g. schachtner

TVI GmbHEntwicklung & Produktion

Pettenkoferstr. 1883052 Bruckmühl - Heufeld

Tel.: 08061/9391-0 •Oberfläche

Material

Toleranzen

P:\BB Fleischindustrie\11 GMS 500\00_Gesamtmaschine\

Bearb.

Halbzeug

Index

Maßstab

Zustand

Gepr.

NameDatum Index

CNC-Programmnr. Baugruppe

IndexDatumDatum Name

Name Zustand Name Index Zustand Datum NameGewicht

Freitag, 27. Mai 2011 12:30:07

DatumZustand

Letzte Speicherung Ähnlich

1:20

GMS 500 - 600 incl. WFB-1000

GMS 500-600

Manufactured by:TVI ENTWICKLUNG & PRODUKTION GMBHPettenkoferstr. 1883052 Bruckmühl, GermanyTel.: +49 (0) 8061 93 91-0E-mail: [email protected]

Distributed by:

20 Kieffer Lane, Kingston, NY 12401 USATelephone (845) 340-9727 • Fax (845) 340-9732www.wolf-tec.com • [email protected]