Iconic Art Deco HotelDINNER MENULancashire has a growing band of dedicated farmers and producers using skills passed down through generations, and we at The Midlandare proud to associate ourselves with their fantastic local produce. From our famous Morecambe Bay shrimps to locally sourced meat, fish,cheese and ice cream, their hard work and dedication is a constant source of inspiration, and our menu is a celebration of their traditions.

Guests on a dinner inclusive rate may choose any starter, main and dessert. All other dishes, and items with a supplement price (e.g. *£3.00) will be charged accordingly.

to begin...

with blade mace butter, endive salad and crusty wholemeal breadFrank Benson’s Morecambe Bay Shrimps

Homemade Soup of the Day (v) (g)

to follow...please ask your waiter for detailsChef’s Recommendation of the Day

Cumbrian Fellbred Beef Sirloin (8oz) (g)hand cut chips, confit plum tomato, watercress and pea shoot salad with choice of cracked black pepper, Diane or béarnaise sauce

Bowland Forest Pork Cutlet and Crackling (10oz) Rossendale black pudding, creamed potatoes, caramelised apple and garlic green beans with calvados jus

Cumbrian Fellbred Lamb Rump (g) warm niçoise salad with charlotte potatoes, fava beans and basil pesto

side dishes

Some dishes may contain nuts, or traces of nuts.To the best of our knowledge, all ingredients are GM free.

All prices are inclusive of VAT at the current rate.

Sautéed Violet Potatoes Homemade Fries with Sea Salt Sweet Chilli Pak Choi Mixed Salad

please ask your waiter for detailsChef’s Recommendation of the Day

to finish...

Trio of Apple:apple tatin, sorbet with apple crisp, warm apple pillows

Midland Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream

Glazed Lemon Tart

Blueberry Crème Brûléewith clotted cream and homemade shortbread

Local Cheese Board fruit chutney and homemade Chorley cakes, to include

Trotter Hill Tasty Lancashire: fully matured rinded Lancashire cheese

Garstang Blue: unique, rich, mellow & indulgent blue cheese

Guernsey Gold: distinctive golden-rinded soft cheese hand made at Inglewhite Dairy from the milk of Jersey cows.

Appledore: creamy Lancashire cheese enhanced with flakes of apple and coated in cinnamon

Guest cheese of the week - please ask your waiter

(v) ‒ suitable for those with a vegetarian diet(g) ‒ suitable for those with a gluten-free diet (please ask your waiter or waitress for suitable dessert options)

£5.00

£25.00

£16.95

£17.50

£5.50

£5.50

£5.50

£5.50

£8.00

If you are staying with us on consecutive nights andwould like something that is not on our menu, pleaseask a member of the team and our Head Chef will

be pleased to assist wherever possible.

£8.25

Market Vegetables

£3.00£3.00

£3.00£2.50£3.00

Chocolate & Ginger Mousse with passion fruit coulis and a brandy snap

£5.50

with vanilla pod crème fraîche and lemon candy

Rhubarb Cheesecake with rhubarb compote and crème anglaise

£5.50

£5.50Selection of Old Holly Farm ‘Cool Cow’ organic ice-creams and sorbets (three scoops) please ask your waiter

Main courses are presented as complete dishes.

(£1.25*)

(£2.00*)

(£3.25)

Fleetwood-Landed Fish of the Day (g)with buttered new potatoes and spring vegetables

Pan Fried Fillet of Seabass (g)with clams and mussels in a saffron broth with violet new potatoes

Teriyaki-Style Salmon on lime and coriander egg noodles, sweet chilli pak choi and tempura black tiger prawns

(market price)

£17.50

£16.50

Spinach & Ricotta Tortellini (v)in a basil and lemon cream

Mediterranean Vegetable Strudel (v)with chick pea hummus and fresh market salad

Roasted Goosnargh Corn Fed Chicken Breast (g) £15.95 fondant potato, spring vegetables and thyme jus

£14.50

£14.00

Fillet of Red Snapper (g)sweet potato with a mango and sugar snap pea salsa

£17.00

Pressed Ham Hock & Parsley Terrinewith pickled market vegetables and toasted brioche

Black Pearl Scallops (g) with light curry sabayon & toasted coconut

Port of Lancaster Juniper & Beechwood Smoked Salmon served warm with caviar and pickled cucumber

Wild Cumbrian Rabbit Rillettes red onion marmalade and crusty bread

Native Rock Oysters (g) served simply with lemon garnish

Lancashire Goat’s Cheese Panna Cotta (v) (g) with cherry tomato and basil salad

£7.50

£8.00 (£1.00*)

£7.00

£5.50

£1.75each £6.50

Wild Mushroom Ragoût in Puff Pastry (v) with fresh market rocket, drizzled with white truffle oil

£5.50